{"data":[{"id":"9782140302855","title":"Histoire et ethnologie de la vigne et du vin en G\u00e9orgie","description":"L'arch\u00e9ologie a prouv\u00e9 que la vinification en G\u00e9orgie remonte \u00e0 8000 ans avant notre \u00e8re. Les diff\u00e9rents liens entre les hommes, la vigne et le vin y ont fait \u00e9merger des croyances et ont forg\u00e9, si\u00e8cles apr\u00e8s si\u00e8cles, un v\u00e9ritable mode de vie. Le lecteur est invit\u00e9 \u00e0 un voyage aux croisements de l'histoire, de l'ethnologie, des r\u00e9cits de voyage, de la culture et des arts.  Cet essai est aussi une forme de pont b\u00e2ti entre deux cultures, entre deux pays, la France et la G\u00e9orgie. Une synth\u00e8se claire et agr\u00e9able, peu connue et passionnante dans ce domaine de la vigne et du vin, des origines \u00e0 nos jours.","authors":["Pascal Reigniez"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/855\/9782140302855_1_75.jpg","medium":"https:\/\/images.epagine.fr\/855\/9782140302855_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/855\/9782140302855_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"52,00 \u20ac","formatted_published_date":"31 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Pascal Reigniez \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":852,"page_count":578,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":5200,"published_date":"2023-01-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782140302855\/histoire-et-ethnologie-de-la-vigne-et-du-vin-en-georgie"},{"id":"9782226117021","title":"Histoire de la cuisine bourgeoise : Du Moyen \u00c2ge \u00e0 nos jours","description":"Expression d'une culture, reflet d'une soci\u00e9t\u00e9, la cuisine bourgeoise fran\u00e7aise, que des influences venues d'ailleurs n'ont cess\u00e9 de colorer, est aujourd'hui une des valeurs nationales les plus c\u00e9l\u00e8bres au monde.\r\n  Tout commence au Moyen \u00c2ge, qui voit na\u00eetre la notion et le terme de bourgeois, mais aussi les premi\u00e8res batteries de cuisine, le linge de table, les couverts et les festivit\u00e9s bourgeoises, jetant les bases d'une nouvelle cuisine avant l'heure... Quelques si\u00e8cles plus tard, entre le XVIe et le XVIIIe si\u00e8cle, l'invention de l'agronomie et de l'imprimerie, la d\u00e9couverte de denr\u00e9es d'outre-mer, l'apparition de l'espace cuisine et de la salle \u00e0 manger d\u00e9terminent un nouvel art de vivre.\r\n  Il s'\u00e9panouit au cours du XIXe si\u00e8cle : on se nourrit \" bourgeoisement \" tandis que Brillat Savarin et Car\u00eame c\u00e9l\u00e8brent respectivement la grande cuisine et la cuisine d'apparat. Le XXe si\u00e8cle affirme le r\u00e8gne de la cuisine bourgeoise en m\u00eame temps que d\u00e9cline la bourgeoisie, la Grande Guerre marquant un tournant d\u00e9cisif. L'essor de la presse f\u00e9minine et des fiches recettes, la naissance des guides, le Salon des Arts m\u00e9nagers, l'apparition de nouveaux ustensiles participent du vaste mouvement de modernisation qui fait de cette cuisine un art d\u00e9sormais accessible \u00e0 tous.\r\n  Ponctu\u00e9 d'anecdotes et de recettes, cet ouvrage \u00e0 la fois \u00e9rudit et vivant restitue les \u00e9tapes essentielles de l'histoire de la cuisine bourgeoise fran\u00e7aise, permettant de saisir l'\u00e9troit rapport entre soci\u00e9t\u00e9 et cuisine, pass\u00e9 et pr\u00e9sent.","authors":["Maguelonne Toussaint-samat"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/021\/9782226117021_1_75.jpg","medium":"https:\/\/images.epagine.fr\/021\/9782226117021_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/021\/9782226117021_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,20 \u20ac","formatted_published_date":"3 octobre 2001","publisher_availability_label":"Sur commande","short_details":"Maguelonne Toussaint-samat \u2014 Albin Michel","translator":null,"weight":506,"page_count":294,"readership":null,"editor":"Albin Michel","price":2320,"published_date":"2001-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226117021\/histoire-de-la-cuisine-bourgeoise-du-moyen-age-a-nos-jours"},{"id":"9780714870731","title":"L'\u00e9cole de cuisine italienne ; desserts","description":"75 recettes inratables de succulents desserts con\u00e7ues et test\u00e9es par les cuisines de La Cuill\u00e8re d'argent.\r\n \r\nAbordable et compact, le livre propose des recettes quotidiennes faciles, rapides et adapt\u00e9es \u00e0 tous les budgets.\r\n \r\nLe lecteur apprend \u00e0 r\u00e9aliser biscuits et g\u00e2teaux avant de passer aux tourtes et aux tartes.\r\n \r\nDes macarons au g\u00e2teau au chocolat et \u00e0 la noisette en passant par la tarte aux fraises et \u00e0 la cr\u00e8me, jamais la p\u00e2tisserie n'a \u00e9t\u00e9 aussi simple.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/731\/9780714870731_1_75.jpg","medium":"https:\/\/images.epagine.fr\/731\/9780714870731_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/731\/9780714870731_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"3 septembre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon","translator":null,"weight":416,"page_count":176,"readership":null,"editor":"Phaidon","price":1295,"published_date":"2015-09-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714870731\/lecole-de-cuisine-italienne-desserts"},{"id":"9782263035074","title":"La bonne cuisine des antilles","description":"Un livre gourmand qui en 300 recettes fait le tour de la cuisine cr\u00e9ole.\r\nSynonyme d'exotisme, la cuisine cr\u00e9ole se caract\u00e9rise par une diversit\u00e9 de plats, aussi color\u00e9s qu'\u00e9pic\u00e9s, aux parfums subtils et d\u00e9licats. \r\nAvec ce livre, qui r\u00e9pertorie quelque 300 recettes, Roselyne Rib\u00e8re nous invite \u00e0 la gourmandise en nous d\u00e9voilant les secrets de pr\u00e9paration des sp\u00e9cialit\u00e9s guadeloup\u00e9ennes et martiniquaises telles que crabes farcis, ouassous \u00e0 la nage, f\u00e9roce, blaff de poissons, colombo de cabri, mais aussi de plats plus in\u00e9dits comme les oeufs gratin\u00e9s au lambi, le cassoulet des \u00eeles, la choucroute \u00e0 l'antillaise ou le gigot de porc farci au lambi; et, pour terminer en apoth\u00e9ose, de succulents desserts tels les sorbets \u00e0 la noix de coco, aux fruits de la passion, les bananes flamb\u00e9es au rhum, le tourment d'amour et autres douceurs locales. \r\nL'auteur nous offre \u00e9galement, bien s\u00fbr, quelques recettes de punchs et de liqueurs pour nous mettre en app\u00e9tit ou nous permettre de conclure agr\u00e9ablement le repas. \r\nEnfin, pour aider les m\u00e9tropolitains, Roselyne Rib\u00e8re pr\u00e9sente, en fin d'ouvrage, une liste de magasins o\u00f9 ils peuvent acheter produits et \u00e9pices permettant de cuisiner cr\u00e9ole, ainsi qu'un lexique pour conna\u00eetre la signification de certains termes et de certains produits.","authors":["Roselyne Ribere"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/074\/9782263035074_1_75.jpg","medium":"https:\/\/images.epagine.fr\/074\/9782263035074_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/074\/9782263035074_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"7 mai 2003","publisher_availability_label":"Sur commande","short_details":"Roselyne Ribere \u2014 Solar","translator":null,"weight":550,"page_count":220,"readership":null,"editor":"Solar","price":1900,"published_date":"2003-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263035074\/la-bonne-cuisine-des-antilles"},{"id":"9782246728115","title":"Choses bues","description":"Dans le monde du vin, Jacques Dupont est une r\u00e9f\u00e9rence. Etrangement, s'il est l'auteur des guides de l'hebdomadaire Le Point qui font autorit\u00e9, il n'avait jamais \u00e9crit d'ouvrage personnel. Choses bues est \u00e0 la fois l'autobiographie d'un d\u00e9gustateur hors pair, la travers\u00e9e dr\u00f4latique et riche en anecdotes d'un monde souvent secret, les coulisses d'une \u00e9conomie, et surtout, l'exercice d'admiration d'un promeneur dans la France des caves et des vignes. Ecrit au cours de nombreuses ann\u00e9es de d\u00e9gustations et de rencontres humaines, ce livre r\u00e9v\u00e8le que le vin est affaire non seulement de go\u00fbt, donc de subjectivit\u00e9, mais aussi le r\u00e9sultat al\u00e9atoire de l'histoire, de la civilisation, la rencontre de la main de l'homme et du terroir. Sait-on que le M\u00e9doc aujourd'hui bien c\u00f4t\u00e9, \u00e9tait hier une terre ingrate couleur de cendre ? De la Bourgogne, dont Stendhal disait que \u00ab sans ses vins admirables, je trouverais que rien au monde n'est plus laid que cette fameuse C\u00f4te d'or \u00bb, comment comprendre la complexit\u00e9 des parcelles ou des lieux-dits ? Sait-on que la Roman\u00e9e Conti tire sa gloire mondiale d'un petit hectare ? Doit-on se fier \u00e0 l'\u00e9rudition arrogante des sp\u00e9cialistes ? Faut-il inscrire les vins du Gers \u00e0 la s\u00e9curit\u00e9 sociale pour les maladies qu'ils soignent ? Pourquoi un vieux Champagne sent-il le sac \u00e0 pain ? De l'Yonne de son enfance \u00e0 la Bourgogne cach\u00e9e, du bordelais patricien aux viticultrices de l'Alsace, du Languedoc en crise au boom l'investissement dans les vignes, Jacques Dupont nous entra\u00eene \u00e0 sa suite. Avec \u00e9motion, libert\u00e9, au hasard de l'histoire, le nez d'exception au vent...","authors":["Dupont-J"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9782246728115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9782246728115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9782246728115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,40 \u20ac","formatted_published_date":"27 ao\u00fbt 2008","publisher_availability_label":"Sur commande","short_details":"Dupont-J \u2014 Grasset","translator":null,"weight":286,"page_count":302,"readership":"Tout public","editor":"Grasset","price":2240,"published_date":"2008-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246728115\/choses-bues"},{"id":"9781782493426","title":"TEA WITH JANE AUSTEN - RECIPES INSPIRED BY HER NOVELS AND LETTERS","description":null,"authors":["Pen Vogler"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/426\/9781782493426_1_75.jpg","medium":"https:\/\/images.epagine.fr\/426\/9781782493426_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/426\/9781782493426_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,40 \u20ac","formatted_published_date":"26 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Pen Vogler \u2014 Cico Books","translator":null,"weight":200,"page_count":64,"readership":null,"editor":"Cico Books","price":1540,"published_date":"2016-01-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781782493426\/tea-with-jane-austen-recipes-inspired-by-her-novels-and-letters"},{"id":"9782322119424","title":"Recettes et menus pour la goutte","description":"Cet ouvrage est d\u00e9di\u00e9 \u00e0 toutes les personnes souffrant de la goutte, et il offre aux d\u00e9tenteurs de l'ouvrage du m\u00eame auteur :   Quelle alimentation pour la goutte ?   un ouvrage totalement compl\u00e9mentaire.  De nombreuses recettes vont sont propos\u00e9es, toutes tr\u00e8s simples \u00e0 mettre en pratique, vous permettant ainsi de mieux g\u00e9rer votre alimentation sp\u00e9cifique associ\u00e9e \u00e0 votre hyperuric\u00e9mie.  Le but de cet ouvrage \u00e9tant de vous apprendre tr\u00e8s rapidement \u00e0 ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre vos crises de goutte en toute qui\u00e9tude.  L'auteur vous propose \u00e9galement un mois de menus totalement in\u00e9dits, id\u00e9alement adapt\u00e9s \u00e0 votre pathologie, compl\u00e9tant ainsi votre apprentissage nutritionnel.\r","authors":["C\u00e9dric Menard"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/424\/9782322119424_1_75.jpg","medium":"https:\/\/images.epagine.fr\/424\/9782322119424_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/424\/9782322119424_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"5 avril 2018","publisher_availability_label":"Sur commande","short_details":"C\u00e9dric Menard \u2014 Books On Demand","translator":null,"weight":401,"page_count":140,"readership":null,"editor":"Books On Demand","price":1850,"published_date":"2018-04-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322119424\/recettes-et-menus-pour-la-goutte"},{"id":"9782263170027","title":"J'ADORE : la cuisine libanaise","description":"Styl\u00e9es, twist\u00e9es, revisit\u00e9es et toujours inspir\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes du chef Ahmed el Turk nous invitent \u00e0 la d\u00e9couverte du liban.\r\nA travers plus de 30 recettes, toutes illustr\u00e9es : houmous, taboul\u00e9, shawarma, fattouche, chorba addas, chich taouk... mais aussi d'incontournables desserts tels que le mouhalabieh ou  le sfouf, partez \u00e0 la d\u00e9couverte de cette cusine fra\u00eeche et saine (et sans friture !).\r\nAutant d'id\u00e9es pour des mets savoureux et modernes, dans le respect de la tradition libanaise.\r","authors":["Ahmad El turk"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/027\/9782263170027_1_75.jpg","medium":"https:\/\/images.epagine.fr\/027\/9782263170027_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/027\/9782263170027_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"5 mars 2020","publisher_availability_label":"Sur commande","short_details":"Ahmad El turk \u2014 Solar","translator":null,"weight":608,"page_count":96,"readership":null,"editor":"Solar","price":1095,"published_date":"2020-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263170027\/jadore-la-cuisine-libanaise"},{"id":"9781760765460","title":"Winter in Tuscany","description":"Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto basta approach - the intuitive, Italian method of 'just enough' - and brings the heart of Tuscany's cosy autumnal and wintry flavours to your kitchen.\r\n\r\nBut quanto basta is more than just a philosophy for cooking; it's a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany's villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.\r\n\r\nThe book is filled with an array of hyper-local, traditional recipes for the home cook: from antipasti, zuppe - thick, hearty Tuscan soups - and brodo, brothy concoctions that bring comfort on colder days, to rustic pasta, rice and secondi - meat and vegetable mains that celebrate the season.","authors":["Amber Guinness"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/460\/9781760765460_1_75.jpg","medium":"https:\/\/images.epagine.fr\/460\/9781760765460_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/460\/9781760765460_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"13 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Amber Guinness \u2014 Thames & Hudson","translator":null,"weight":1360,"page_count":240,"readership":"Tout public","editor":"Thames & Hudson","price":4000,"published_date":"2025-08-12T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781760765460\/winter-in-tuscany"},{"id":"9782336517810","title":"De la malbouffe au \"bien-manger\" : Six strat\u00e9gies d'adaptation du hamburger","description":"Le \"bien-manger\" est devenu une injonction. On nous ass\u00e8ne de manger mieux, pour nous, pour la plan\u00e8te et pour les autres. Les scandales alimentaires se succ\u00e8dent et la liste des aliments \u00e0 bannir s'allonge. Pourtant, le hamburger prosp\u00e8re. Trop gras, trop sal\u00e9, trop transform\u00e9, il manque d'\u00e9thique, se soucie peu d'\u00e9cologie, sans perdre de son succ\u00e8s. Comment ce symbole de la malbouffe a-t-il r\u00e9ussi \u00e0 survivre \u00e0 une \u00e9poque qui le condamne ?\r\nArtisanal, local, \u00e9thique, il devient \"gourmet\". Il se r\u00e9invente et se justifie, \u00e0 travers six strat\u00e9gies d'adaptation, entre transparence, discours de la preuve et construction d'imaginaires. \u00a0\r\n\u00c0 la crois\u00e9e de la sociologie, de l'histoire et de l'analyse marketing, se r\u00e9v\u00e8le ici le parcours d'un plat embl\u00e9matique, capable d'\u00e9voluer avec son temps et de se glisser dans les codes du \"bien-manger\".","authors":["Marie Chedeville"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782336517810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782336517810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782336517810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Marie Chedeville \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":151,"page_count":124,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1400,"published_date":"2025-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336517810\/de-la-malbouffe-au-bien-manger-six-strategies-dadaptation-du-hamburger"},{"id":"9780241779248","title":"A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation","description":"\"The man has a knack for making even the most ambitious projects seem entirely possible\" - Yotam Ottolenghi\r\n\"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting\" - Mark Diacono\r\nA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.\r\nThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.\r\nSeasonal recipes are a feature of this book, including:\r\nKombucha \r\nApple cider vinegar\r\nSourdough\r\nMiso \r\nSauerkraut \r\nWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.\r\nWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.","authors":["Sam Cooper"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/248\/9780241779248_1_75.jpg","medium":"https:\/\/images.epagine.fr\/248\/9780241779248_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/248\/9780241779248_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"27 ao\u00fbt 2026","publisher_availability_label":"Sur commande","short_details":"Sam Cooper \u2014 Dorling Kindersley","translator":null,"weight":666,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":3380,"published_date":"2026-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241779248\/a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation"},{"id":"9782263171123","title":"Utopie ; 80 recettes faciles et cr\u00e9atives de boulangerie-p\u00e2tisserie qui vous feront r\u00eaver","description":"Erwan et S\u00e9bastien, aux manettes de la Boulangerie Utopie, d\u00e9voilent leurs 80 recettes f\u00e9tiches pour partager avec vous leur r\u00eave devenu r\u00e9alit\u00e9. Pr\u00e9parations de base (cr\u00e8me anglaise, p\u00e2te \u00e0 choux, cr\u00e8me p\u00e2tissi\u00e8re...), pains classiques et plus originaux (potimarron et graine de nigelle, s\u00e9same noir, orange fenouil, cranberries et vanille), p\u00e2tisseries f\u00e9tiches de leur boutique (tarte figue, tarte s\u00e9same noir-citron vert, paris-brest chocolat noix de p\u00e9can, tatin au kaki), et m\u00eame recettes r\u00e9gressives qui les font retomber en enfance (mousse au chocolat, riz au lait, caramels mous), plongez dans l'univers d'Utopie et r\u00e9alisez votre r\u00eave de devenir p\u00e2tissier !\r","authors":["Erwan Blanche","Sebastien Bruno"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/123\/9782263171123_1_75.jpg","medium":"https:\/\/images.epagine.fr\/123\/9782263171123_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/123\/9782263171123_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"12 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Erwan Blanche, Sebastien Bruno \u2014 Solar","translator":null,"weight":1090,"page_count":204,"readership":null,"editor":"Solar","price":2495,"published_date":"2020-11-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263171123\/utopie-80-recettes-faciles-et-creatives-de-boulangerie-patisserie-qui-vous-feront-rever"},{"id":"9781838661267","title":"Home farm cooking","description":"A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine.\r\n\r\nHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.\r","authors":["Catherine Pawson","John Pawson"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9781838661267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9781838661267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9781838661267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"29 avril 2021","publisher_availability_label":"Sur commande","short_details":"Catherine Pawson, John Pawson \u2014 Phaidon Press","translator":null,"weight":1450,"page_count":272,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-04-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838661267\/home-farm-cooking"},{"id":"9782343145587","title":"Communiquer autrement, le vin dans l'imaginaire ; actes du colloque du 13 novembre 2015 \u00e0 Ferrals-les-Corbi\u00e8res","description":"\"La communication autour du vin est en train de changer. Les consommateurs s'int\u00e9ressent \u00e0 l'univers du vin autant qu'\u00e0 son go\u00fbt. Il faut r\u00e9pondre \u00e0 une demande, plus sensible et plus humaine, une envie de prendre ses distances avec les conventions des experts. Ce th\u00e8me est une invitation \u00e0 comprendre la puissance de l'imaginaire dans le d\u00e9sir de vin afin d'adapter son discours et sa communication.\"\r","authors":["Franjus Adenis Nadin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/587\/9782343145587_1_75.jpg","medium":"https:\/\/images.epagine.fr\/587\/9782343145587_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/587\/9782343145587_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"3 avril 2018","publisher_availability_label":"Sur commande","short_details":"Franjus Adenis Nadin \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":173,"page_count":140,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1650,"published_date":"2018-04-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343145587\/communiquer-autrement-le-vin-dans-limaginaire-actes-du-colloque-du-13-novembre-2015-a-ferrals-les-corbieres"},{"id":"9781607746492","title":"Rel\u00e6 : A Book of Ideas","description":"Written as a series of interconnected essays--with recipes --Rel\u00e6  provides a rare glimpse into the mind of a top chef, and the opportunity to learn  the language of one of the worlds most pioneering and acclaimed  restaurants.    Chef Christian F. Puglisi opened restaurant Rel\u00e6 in 2010 on a rough, run-down stretch of one of Copenhagens most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality--in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Rel\u00e6 was an immediate hit, and Puglisis to the bone ethos--which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters--became a rallying cry for chefs around the world. Today the J\u00e6gersborggade--where Rel\u00e6 and its more casual sister restaurant, Manfreds, are located--is one of Copenhagens most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking.  Rel\u00e6 is Puglisis much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected idea essays, which reveal the ingredients, practical techniques, and philosophies that inform Puglisis cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them--from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.","authors":["Christian F. Puglisi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9781607746492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9781607746492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9781607746492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"11 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Christian F. Puglisi \u2014 Random House US","translator":null,"weight":1716,"page_count":448,"readership":null,"editor":"Random House US","price":5500,"published_date":"2014-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607746492\/relae-a-book-of-ideas"},{"id":"9782263174605","title":"Ma cuisine \u00e9co-responsable : 100 recettes faciles et astuces pour pr\u00e9server la plan\u00e8te et votre sant\u00e9","description":"En th\u00e9orie, \u00eatre \u00e9co-responsable c'est facile en suivant quelques astuces \u00e9l\u00e9mentaires comme respecter les saisons, g\u00e9rer ses courses en pr\u00eatant attention \u00e0 l'origine des produits (circuit court, produits locaux, vrac...), privili\u00e9gier le bio et le fait maison, adopter la cuisine crue (qui permet de pr\u00e9server l'apport en vitamines tout en r\u00e9alisant des \u00e9conomies d'\u00e9nergie puisqu'il n'y pas de cuisson), et bien d'autres alternatives encore...\r\n\r\nEn pratique, \u00e7a l'est encore plus avec ces 100 recettes pens\u00e9es pour se facilier la vie en cuisine en respectant son environnement : \r\n- des recettes z\u00e9ro gaspi permettant d'utiliser l'int\u00e9gralit\u00e9 d'un produit ;\r\n- des recettes o\u00f9 la viande est mise \u00e0 l'honneur avec des quantit\u00e9s moindres mais d'une meilleure qualit\u00e9 (chili con carne avec moins de viande et plus de l\u00e9gumes pour r\u00e9hausser le go\u00fbt, ou carr\u00e9ment sans viande avec du tofu fum\u00e9 en substitut) ;\r\n- du fait maison avec des produits industriels phares simples (et tellement meilleurs) \u00e0 pr\u00e9parer soi-m\u00eame (ketchup, yaourts, p\u00e2te \u00e0 tartiner...) ;\r\n- des variantes pour adapter les plats selon les saisons (tomates farcies vs butternut farcies) ;\r\n- des d\u00e9clinaisons pour remplacer des produits non locaux (guacamole... de petits pois) ;\r\n- des id\u00e9es pour cuisiner les restes et ne pas jeter...\r\n\r\nTout pour limiter son impact \u00e9cologique avec une cuisine accessible, simple et surtout gourmande !","authors":["Emilie Laraison"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/605\/9782263174605_1_75.jpg","medium":"https:\/\/images.epagine.fr\/605\/9782263174605_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/605\/9782263174605_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"27 mai 2021","publisher_availability_label":"Sur commande","short_details":"Emilie Laraison \u2014 Solar","translator":null,"weight":726,"page_count":215,"readership":null,"editor":"Solar","price":1990,"published_date":"2021-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263174605\/ma-cuisine-eco-responsable-100-recettes-faciles-et-astuces-pour-preserver-la-planete-et-votre-sante"},{"id":"9781838662769","title":"Bras, the tastes of Aubrac","description":"The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France.\r\n\r\nWith this long awaited book, S\u00e9bastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.","authors":["S\u00e9bastien Bras"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9781838662769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9781838662769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9781838662769_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"6 octobre 2022","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Bras \u2014 Phaidon Press","translator":null,"weight":1378,"page_count":272,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838662769\/bras-the-tastes-of-aubrac"},{"id":"9782344017685","title":"Les Meilleur \u00e0 la Bouitte ; trois \u00e9toiles en Savoie","description":"Trois \u00e9toiles Michelin brillent au fronton de La Bouitte, \u00e0 Saint-Martin-de-Belleville en Savoie, aux portes du plus grand domaine skiable du monde et du Parc national de la Vanoise. Dans le cocon d'un chalet construit de leurs mains, les Meilleur - Ren\u00e9, le p\u00e8re, et son fils Maxime - \u00ab cuisinent la montagne \u00bb avec une authenticit\u00e9 et une inventivit\u00e9 rares.Quelle aventure que l'ascension des Meilleur jusqu'au sommet de la plus haute cuisine ! Une \u00e9pop\u00e9e familiale et gastronomique qui \u00e9chappe aux arch\u00e9types des grandes maisons consacr\u00e9es.En 2016, La Bouitte - \u00ab petite maison \u00bb en patois savoyard - f\u00eate ses quarante ans et les vingt ans de la collaboration entre le p\u00e8re et le fils. Les Meilleur sont des autodidactes, visc\u00e9ralement ancr\u00e9s \u00e0 leur vall\u00e9e : Ren\u00e9 a fait ses classes aux fourneaux de villages-vacances, Maxime a couru en \u00e9quipe de France de biathlon avant de s'int\u00e9resser \u00e0 la p\u00e2tisserie.Ils constituent le seul duo p\u00e8re et fils distingu\u00e9s ensemble, de la premi\u00e8re \u00e0 la troisi\u00e8me \u00e9toile.Avec opini\u00e2tret\u00e9 et discr\u00e9tion, au fil des ann\u00e9es, \u00e0 force d'id\u00e9es \u00e9chafaud\u00e9es puis mises au point ensemble, ils ont \u00e9labor\u00e9 une cuisine tr\u00e8s personnelle, cr\u00e9ative, puis\u00e9e \u00e0 la source des traditions culinaires de leurs montagnes. Leurs personnalit\u00e9s et leurs talents compl\u00e9mentaires font merveille pour, sans cesse, remettre les assiettes sur le m\u00e9tier. Odes au terroir savoyard, leurs recettes en \u00e9purent les classiques, pour tendre, toujours plus, \u00e0 l'\u00e9vidence.Dans leur superbe maison de pierre et de bois o\u00f9 chaque objet raconte une histoire, on est accueilli, et plus encore, on est re\u00e7u, par une famille, chez elle, au coin du feu. Les Meilleur se sont affranchis des mod\u00e8les et des modes pour cr\u00e9er sans esbroufe, avec passion et app\u00e9tit de la vie, la plus belle table de Savoie.","authors":["Maxime Meilleur","Ren\u00e9 Meilleur","Henri Pelletier","Matthieu Cellard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/685\/9782344017685_1_75.jpg","medium":"https:\/\/images.epagine.fr\/685\/9782344017685_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/685\/9782344017685_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"30 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Maxime Meilleur, Ren\u00e9 Meilleur, Henri Pelletier, Matthieu Cellard \u2014 Gl\u00e9nat","translator":null,"weight":1968,"page_count":256,"readership":null,"editor":"Gl\u00e9nat","price":4900,"published_date":"2016-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344017685\/les-meilleur-a-la-bouitte-trois-etoiles-en-savoie"},{"id":"9780714849218","title":"The Regional Italian Cookbook : Recipes from The Silver Spoon","description":"Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines\r\n\r\nItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region's chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.\r\n\r\nTravel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients - whether in Tuscany's rustic Ribollita, or Lazio's robust, pasta-centric cuisine - and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.\r\n\r\nFeaturing time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9780714849218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9780714849218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9780714849218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"17 avril 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon Press","translator":null,"weight":1650,"page_count":344,"readership":"Tout public","editor":"Phaidon Press","price":4995,"published_date":"2025-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714849218\/the-regional-italian-cookbook-recipes-from-the-silver-spoon"},{"id":"9782263154041","title":"Recettes au robot cuiseur","description":"Le robot cuiseur est le nouveau compagnon culinaire indispensable et furieusement tendance.\r\nAvec Recettes au robot cuiseur d\u00e9couvrez comment ?se faciliter la vie avec une cuisine simple et rapide, riche en saveur et en couleur !\r\nRecettes au robot cuiseur, ce sont avant tout 100 recettes in\u00e9dites concoct\u00e9es par Dorian Nieto qui s'est fait une sp\u00e9cialit\u00e9 de proposer une cuisine familiale et du quotidien, avec des grands classiques, des soupes, des plats du monde et des plats v\u00e9g\u00e9tariens, des recettes juste pour les enfants,  et bien s\u00fbr des desserts.\r\nPlus qu'un simple recueil de recettes, Recettes au robot cuiseur, ce sont aussi des id\u00e9es menus qui vous aideront \u00e0 varier vos pr\u00e9parations et \u00e0 renouveler votre inspiration, autour de th\u00e8mes qui mettront tout le monde d'accord : pour les grandes tabl\u00e9es, tout en l\u00e9g\u00e8ret\u00e9, pour \u00e9pater...\r\nD\u00e9couvrez \u00e9galement d'autres suggestions au fil du livre, gr\u00e2ce \u00e0 des pictos pratiques (pour les grands d\u00e9butants, pour les tr\u00e8s press\u00e9s, sp\u00e9cial sans gluten...).\r\nToujours de r\u00e9alisation facile, ces recettes vous mettront \u00e0 n'en pas douter l'eau \u00e0 la bouche et se laisseront volontiers... d\u00e9vorer !\r","authors":["Dorian Nieto"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/041\/9782263154041_1_75.jpg","medium":"https:\/\/images.epagine.fr\/041\/9782263154041_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/041\/9782263154041_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,99 \u20ac","formatted_published_date":"4 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Dorian Nieto \u2014 Solar","translator":null,"weight":468,"page_count":192,"readership":null,"editor":"Solar","price":499,"published_date":"2018-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263154041\/recettes-au-robot-cuiseur"},{"id":"9781914314230","title":"New british wine","description":null,"authors":["Maria Bell","Abbie Moulton"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781914314230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781914314230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781914314230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"5 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Maria Bell, Abbie Moulton \u2014 Hoxton Press","translator":null,"weight":992,"page_count":224,"readership":null,"editor":"Hoxton Press","price":4200,"published_date":"2022-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314230\/new-british-wine"},{"id":"9782351912089","title":"Cuisiner le faisan : 50 recettes","description":"Le faisan est l'un des \u00ab petits gibiers \u00bb les plus fr\u00e9quemment pr\u00e9sents sur les \u00e9tals des boucheries ou des march\u00e9s en p\u00e9riode de chasse. Sa chair tendre est raffin\u00e9e et permet de nombreuses pr\u00e9parations culinaires. Il y a mille fa\u00e7ons de l'accommoder pour une cuisine du quotidien autant que festive.\r\nAvec plus de 50 recettes de faisans et leurs accompagnements, les auteurs nous proposent de d\u00e9couvrir de nouveaux plaisirs gourmands faits de recettes simples \u00ab Pot au feu de faisan \u00bb, inventives \u00abtajine de faisan safran\u00e9 aux figues \u00bb ou bistronomiques \u00ab vol-au-vent de faisan aux morilles \u00bb.\r\nL'ambiance du livre est faite \u00e9galement de photos qui racontent la chasse, la convivialit\u00e9, les paysages : un voyage au milieu des bois.\r\nCe retour de chasse nous entraine en cuisine pour y concocter un gibier plein de saveurs, d'ici ou d'ailleurs ; un v\u00e9ritable r\u00e9gal des yeux et du palais.\r","authors":["Val\u00e9ry Drouet","Pierre-Louis Viel"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/089\/9782351912089_1_75.jpg","medium":"https:\/\/images.epagine.fr\/089\/9782351912089_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/089\/9782351912089_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"17 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Val\u00e9ry Drouet, Pierre-Louis Viel \u2014 Gerfaut","translator":null,"weight":307,"page_count":92,"readership":null,"editor":"Gerfaut","price":1800,"published_date":"2019-09-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351912089\/cuisiner-le-faisan-50-recettes"},{"id":"9780714874746","title":"Japan the cookbook","description":"Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.","authors":["Nancy Singleton Hachisu"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9780714874746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9780714874746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9780714874746_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Nancy Singleton Hachisu \u2014 Phaidon Press","translator":null,"weight":1684,"page_count":464,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2018-05-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714874746\/japan-the-cookbook"},{"id":"9782263154058","title":"Recettes \u00e0 l'extracteur de jus","description":"Super facile, la collection de livres riches de 90 recettes qui, par leur simplicit\u00e9, vous rendront la vie tellement plus facile et votre table tellement plus savoureuse !\r\nAmateur d'alimentation saine, vous avez un extracteur de jus pour r\u00e9aliser des jus riches en vitamines ? Voici le livre indispensable pour renouveler votre inspiration au quotidien avec 90 recettes in\u00e9dites et toutes photographi\u00e9es.\r\n Accessibilit\u00e9 garantie avec des recettes qui n\u00e9cessitent peu d'ingr\u00e9dients, un temps de pr\u00e9paration limit\u00e9 et d'une r\u00e9alisation imparable et sans faille pour se r\u00e9galer chaque jour de boissons simples, saines et savoureuses.\r\n Au menu : des jus (endurance, belle peau, detox du foie...), des laits v\u00e9g\u00e9taux (lait d'amande, lait de noix de cajou, matcha milk...), des jus verts (green detox ultime, green and clean, fra\u00eecheur \u00e9pic\u00e9e...), des tonics (aqua fresca \u00e0 la past\u00e8que, shot boost, hydra...) mais aussi des recettes \u00e0 base de pulpe (pur\u00e9e d'amande, cubes bouillon aux herbes aromatiques, muffins \u00e0 la pulpe de fruits...).\r\n Tout pour des jus sant\u00e9 et gourmands \u00e0 la fois !","authors":["Zo\u00e9 Armbruster","Blaise Gargadennec"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/058\/9782263154058_1_75.jpg","medium":"https:\/\/images.epagine.fr\/058\/9782263154058_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/058\/9782263154058_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"4 janvier 2018","publisher_availability_label":"Sur commande","short_details":"Zo\u00e9 Armbruster, Blaise Gargadennec \u2014 Solar","translator":null,"weight":640,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2018-01-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263154058\/recettes-a-lextracteur-de-jus"}]}