{"data":[{"id":"9780593838143","title":"Solid Wiggles","description":"Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.\r\n\r\nGelatin shots are back! Jena Derman and Jack Schramm of Solid Wiggles in Brooklyn, New York, have reimagined the nostalgic Jell-O shot. Unlike the saccharine shots of our youths, these cocktail jellies are flavored with fresh, natural ingredients and hand-crafted into works of edible art.\r\n\r\nIn Solid Wiggles, you will learn how to make 45 of your own bite-sized, delectable, and eye-catching jelly shots and cakes for any summer gathering or holiday soiree. Clear explanations for tools, prepping, and working with gelatin (easier than you think!) along with step-by-step decorating instructions, scaling, and alcohol-free variations will make you a jelly connoisseur in no time.\r\n\r\nThe book is divided into two sections: Party Animals, for beginners, offers a range of recipes that are blended and can be made in two hours or less (including chilling time). Party Pros, for those who want more complex treats, includes layered recipes with whimsical design patterns that range from quick afternoon endeavors to delightful multi-day projects. Recipes for cocktail jellies and cakes include: Whiskey Sour, Lychee Martini, Non-Alcoholic Cherry Lime Rickey, Painkiller, Cosmo, Moscow Mule, Negroni Sbagliato, Non-Alcoholic Spicy Mango Margarita, and so much more.\r\n\r\nJellies stay fresh for up to five weeks in the fridge, making them great to prepare for upcoming parties or gatherings. With easy-to-use instructions and vibrant and whimsical step-by-step photographs, Solid Wiggles presents delicious wiggly recipes for every person and occasion.","authors":["Jena Derman"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/143\/9780593838143_1_75.jpg","medium":"https:\/\/images.epagine.fr\/143\/9780593838143_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/143\/9780593838143_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"23 juin 2026","publisher_availability_label":"Sur commande","short_details":"Jena Derman \u2014 Random House US","translator":null,"weight":590,"page_count":176,"readership":null,"editor":"Random House US","price":2200,"published_date":"2026-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593838143\/solid-wiggles"},{"id":"9780714873909","title":"On vegetables","description":"Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.\r\nOn Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.\r","authors":["Jeremy Fox"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/909\/9780714873909_1_75.jpg","medium":"https:\/\/images.epagine.fr\/909\/9780714873909_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/909\/9780714873909_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"20 avril 2017","publisher_availability_label":"Sur commande","short_details":"Jeremy Fox \u2014 Phaidon Press","translator":null,"weight":1356,"page_count":320,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2017-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873909\/on-vegetables"},{"id":"9780714873916","title":"Vegan the cookbook","description":"Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author. These plant-based recipes are for starters, mains, and desserts and made with readily-available ingredients that are naturally delicious - for everyone at the table. Phaidon's internationally successful and beloved culinary bible series now moves into a single-subject volume for the first time.\r\n- Jean-Christian Jury\u00a0is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from\u00a0Saveur\u00a0and Rodale's Organic Life, and many international publications.\r\nHe now lives in Los Angeles, California, where he is developing La Mano Verde.\r\nKey Selling Points - The most comprehensive guide to the world's vegan cuisines - dip into this lavish collection to expand your recipe repertoire, whether you are vegan, vegetarian, or simply looking to eat less meat - Over 450 tasty vegan recipes - each tested for accuracy and simplicity for the home cook - from more than 150 countries, all of which were visited when researching this book - The author is a chef with nearly two decades of experience of travelling and cooking vegan cuisine and enjoys a host of celebrity devotees - Phaidon's successful regional bible category - a proven success model - now moves into a single-subject volume for the first time - The plant-based diet continues to see increased interest and is growing rapidly in popularity\r","authors":["Jean-christian Jury"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/916\/9780714873916_1_75.jpg","medium":"https:\/\/images.epagine.fr\/916\/9780714873916_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/916\/9780714873916_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"3 mai 2017","publisher_availability_label":"Sur commande","short_details":"Jean-christian Jury \u2014 Phaidon Press","translator":null,"weight":1762,"page_count":478,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2017-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873916\/vegan-the-cookbook"},{"id":"9780008621551","title":"English whisky : The journey from grain to glass","description":"Where once Scotland dominated the world of whisky, that''s no longer the case. England is just one of many countries now challenging Scotland''s historic lead. \r\n          \r\n          Until recently, England has been a desert as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed.\r\n          More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, and being as experimental as they like. Distillers are free to play around with different grains, shapes of stills and flavour profiles and many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago.\r\n          This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.","authors":["Ted Bruning","Rupert Wheeler"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/551\/9780008621551_1_75.jpg","medium":"https:\/\/images.epagine.fr\/551\/9780008621551_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/551\/9780008621551_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Ted Bruning, Rupert Wheeler \u2014 Pavilion Books","translator":null,"weight":660,"page_count":192,"readership":null,"editor":"Pavilion Books","price":2770,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008621551\/english-whisky-the-journey-from-grain-to-glass"},{"id":"9781419778223","title":"La Copine : New California Cooking From An Oasis In The Desert","description":"Au coeur du d\u00e9sert californien, pr\u00e8s de Joshua Tree, La Copine est devenu un restaurant incontournable o\u00f9 se m\u00ealent cuisine inventive, esprit communautaire et beaut\u00e9 brute du paysage. Fond\u00e9 par Claire Wadswor- th et Nikki Hill, partenaires dans la vie et au travail, ce lieu singulier accueille une client\u00e8le fid\u00e8le et une communaut\u00e9 queer en qu\u00eate d'un espace chaleureux. Encens\u00e9 par le New York Times, Vogue ou encore Eater, La Copine s'est impos\u00e9 comme un symbole de cr\u00e9ativit\u00e9 et d'hospitalit\u00e9. Dans ce premier livre, les autrices racontent l'histoire de leur installation dans le d\u00e9sert, la construction du restaurant, et la philosophie qui guide leur cuisine. Elles partagent une approche qu'elles nomment \u00abCalifornia soul food\u00bb, o\u00f9 les l\u00e9gumes tiennent une place centrale, o\u00f9 les recettes sont \u00e0 la fois simples, inventives et profond\u00e9ment r\u00e9confortantes. Le livre rassemble des salades g\u00e9n\u00e9reuses, des sandwichs gourmands, des grillades estivales et des desserts sans cuisson, tous con\u00e7us pour \u00eatre r\u00e9alis\u00e9s \u00e0 la maison. Plus qu'un recueil de recettes, La Copine propose une immersion dans un mode de vie fond\u00e9 sur la libert\u00e9, l'accueil et la cr\u00e9ation d'un espace o\u00f9 chacun peut se sentir chez soi. \u00c0 travers leurs r\u00e9cits et leurs plats, Claire et Nikki c\u00e9l\u00e8brent le pouvoir du partage, la force de la communaut\u00e9 et la beaut\u00e9 d'une existence fa\u00e7onn\u00e9e \u00e0 leur image.","authors":["Claire Wadsworth","Nikki Hill","Ben Mims"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/223\/9781419778223_1_75.jpg","medium":"https:\/\/images.epagine.fr\/223\/9781419778223_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/223\/9781419778223_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"28 avril 2026","publisher_availability_label":"Sur commande","short_details":"Claire Wadsworth, Nikki Hill, Ben Mims \u2014 Abrams UK","translator":null,"weight":790,"page_count":304,"readership":null,"editor":"Abrams UK","price":4500,"published_date":"2026-04-27T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781419778223\/la-copine-new-california-cooking-from-an-oasis-in-the-desert"},{"id":"9781408812181","title":"THE OMNIVORE''S DILEMMA","description":"We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century.","authors":["Michael Pollan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9781408812181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9781408812181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9781408812181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"1er janvier 2011","publisher_availability_label":"Sur commande","short_details":"Michael Pollan \u2014 Bloomsbury UK","translator":null,"weight":324,"page_count":464,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2010-12-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":["9780747586753","9781594200823"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408812181\/the-omnivores-dilemma"},{"id":"9781612124339","title":"The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea","description":"2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). \"This is the one go-to resource for all things kombucha.\" - Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods","authors":["Alex Lagory","Hannah Crum","Sandor Ellix Katz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781612124339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781612124339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781612124339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,70 \u20ac","formatted_published_date":"8 mars 2016","publisher_availability_label":"Sur commande","short_details":"Alex Lagory, Hannah Crum, Sandor Ellix Katz \u2014 Storey Publishing","translator":null,"weight":1075,"page_count":400,"readership":null,"editor":"Storey Publishing","price":2570,"published_date":"2016-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781612124339\/the-big-book-of-kombucha-brewing-flavoring-and-enjoying-the-health-benefits-of-fermented-tea"},{"id":"9781737995135","title":"Food & drink: modernist cuisine photography","description":"Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash.\r\n\r\nThis collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27\u00bb x 10.315\u00bb display high-quality printing.\r\n\r\nFrom an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/135\/9781737995135_1_75.jpg","medium":"https:\/\/images.epagine.fr\/135\/9781737995135_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/135\/9781737995135_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"89,95 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":3510,"page_count":216,"readership":null,"editor":"The Cooking Lab","price":8995,"published_date":"2023-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781737995135\/food-drink-modernist-cuisine-photography"},{"id":"9781838660567","title":"The Irish cookbook","description":"The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.\r\n\r\nIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.","authors":["Jp Mcmahon"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9781838660567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9781838660567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9781838660567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Jp Mcmahon \u2014 Phaidon Press","translator":null,"weight":1564,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2020-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660567\/the-irish-cookbook"},{"id":"9781837760138","title":"A forager's guide to wild drinks - ferments, infusions and thirst-quenchers for every season","description":"Brew up your own wild concoctions to enjoy through the seasons.\r\n\r\n     The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight''s expertise and enthusiasm - familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm - are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics - so you''ll never go thirsty!","authors":["Liz Knight"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/138\/9781837760138_1_75.jpg","medium":"https:\/\/images.epagine.fr\/138\/9781837760138_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/138\/9781837760138_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"14 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Liz Knight \u2014 Thames & Hudson","translator":null,"weight":701,"page_count":272,"readership":null,"editor":"Thames & Hudson","price":3400,"published_date":"2024-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837760138\/a-foragers-guide-to-wild-drinks-ferments-infusions-and-thirst-quenchers-for-every-season"},{"id":"9781838665265","title":"The mexican vegetarian cookbook","description":"From the author of the bestselling Mexico: The Cookbook, a collection of almost 400 delicious plant-based Mexican recipes.\r\n\r\nMexican food is currently enjoying an explosion in global popularity and the same can be said of vegetarian cuisine. The author of the muchloved and internationally bestselling Mexico:\r\nThe Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients - pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.","authors":["Margarita carrillo Arronte"],"category_codes":["4000000","4030000","4030700","4030713"],"visuals":{"large":"https:\/\/images.epagine.fr\/265\/9781838665265_1_75.jpg","medium":"https:\/\/images.epagine.fr\/265\/9781838665265_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/265\/9781838665265_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"20 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Margarita carrillo Arronte \u2014 Phaidon Press","translator":null,"weight":1548,"page_count":416,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2022-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838665265\/the-mexican-vegetarian-cookbook"},{"id":"9781838662523","title":"Cooking for your kids: at home with the world's greatest chefs","description":"Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!\r\n\r\nLooking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.","authors":["Joshua david Stein"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/523\/9781838662523_1_75.jpg","medium":"https:\/\/images.epagine.fr\/523\/9781838662523_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/523\/9781838662523_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"1er juillet 2021","publisher_availability_label":"Sur commande","short_details":"Joshua david Stein \u2014 Phaidon Press","translator":null,"weight":634,"page_count":240,"readership":null,"editor":"Phaidon Press","price":3500,"published_date":"2021-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838662523\/cooking-for-your-kids-at-home-with-the-worlds-greatest-chefs"},{"id":"9782016279717","title":"G\u00e2teaux l\u00e9gers, l\u00e9gers... ; 33 recettes de grands et petits g\u00e2teaux a\u00e9riens pour vous faire planer \u00e9labor\u00e9es avec amour","description":"Adeptes du moelleux, de l'ultra moelleux,  de l'extra moelleux, ces recettes de g\u00e2teaux l\u00e9gers, l\u00e9gers... sont faites pour vous !\r\n\r\nG\u00e2teaux vapeur, g\u00e2teaux magiques, g\u00e2teaux nuage... d\u00e9couvrez de nouvelles fa\u00e7ons de cuire et de r\u00e9aliser vos g\u00e2teaux qui vont r\u00e9volutionner votre vision des desserts. Moelleux, fondants ou les deux \u00e0 la fois, ces 30 recettes sont id\u00e9ales pour terminer un repas sur une touche sucr\u00e9e et pleine de l\u00e9g\u00e8ret\u00e9. Les techniques pour r\u00e9ussir vos g\u00e2teaux sont expliqu\u00e9es en d\u00e9but d'ouvrage.  \r\n\r\nG\u00e2teau vapeur au yaourt, nuage tiramisu, mini-coconut bread, g\u00e2teau magique cerises et amandes, nuage rose  et litchi, g\u00e2teaux magiques \u00e0 la cr\u00e8me de marrons...","authors":["Eva Harl\u00e9"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9782016279717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9782016279717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9782016279717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"20 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Eva Harl\u00e9 \u2014 Hachette Pratique","translator":null,"weight":376,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2021-01-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782016279717\/gateaux-legers-legers-33-recettes-de-grands-et-petits-gateaux-aeriens-pour-vous-faire-planer-elaborees-avec-amour"},{"id":"9781923239425","title":"La mesa mexicana : The food of Mexico","description":"The ultimate compendium of regional Mexican cuisine.\r\n\r\nLa Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.\r\n\r\nLa Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover ''drowned'' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.\r\n\r\nFilled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.","authors":["Rosa Cienfuegos"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/425\/9781923239425_1_75.jpg","medium":"https:\/\/images.epagine.fr\/425\/9781923239425_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/425\/9781923239425_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,00 \u20ac","formatted_published_date":"30 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Rosa Cienfuegos \u2014 Smith Street","translator":null,"weight":1530,"page_count":336,"readership":null,"editor":"Smith Street","price":5400,"published_date":"2025-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239425\/la-mesa-mexicana-the-food-of-mexico"},{"id":"9782017239956","title":"Soupes & velout\u00e9s maison : plaisir sans mod\u00e9ration","description":"Ajoutez du peps \u00e0 vos repas avec ces bols EXCLUSIFS et des recettes de soupes fun et faciles \u00e0 r\u00e9aliser !\r\n\r\nDans ce coffret vous trouverez :\r\n  - 4 bols exclusifs en c\u00e9ramique avec motifs terre de sienne dessin\u00e9s en exlusivit\u00e9 pour le coffret- 1 livre de recettes gourmandes","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/956\/9782017239956_1_75.jpg","medium":"https:\/\/images.epagine.fr\/956\/9782017239956_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/956\/9782017239956_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"25 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":1230,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2023-10-24T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017239956\/soupes-veloutes-maison-plaisir-sans-moderation"},{"id":"9782035949455","title":"Bouddha bols !","description":"40 recettes originales et color\u00e9es pour \u00e9pater vos invit\u00e9s\u00a0 !\r\n Qu'est-ce que le bouddha bol\u00a0 ? le principe est simple\u00a0 : associez diff\u00e9rents ingr\u00e9dients pour composer un repas complet et \u00e9quilibr\u00e9. Des graines, des l\u00e9gumes crus ou cuits, des morceaux de viande ou de poisson et voil\u00e0 de beaux bols d\u00e9licieux et color\u00e9s !\u00a0 Boulettes d'agneau, aubergine et semoule, cabillaud aux l\u00e9gumes et au boulgour, poulet satay, concombre et riz ... d\u00e9couvrez des recettes savoureuses pour tous les go\u00fbts\u00a0 !\r\n\r\nVisualisez tous les ingr\u00e9dients qui composent la recette en un clin d'oeil, assemblez-les et obtenez un repas gourmand\u00a0 ! Aussi beau que bon, l'essayer c'est l'adopter\u00a0 !\r","authors":["Audrey Cosson"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/455\/9782035949455_1_75.jpg","medium":"https:\/\/images.epagine.fr\/455\/9782035949455_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/455\/9782035949455_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,95 \u20ac","formatted_published_date":"14 mars 2018","publisher_availability_label":"Sur commande","short_details":"Audrey Cosson \u2014 Larousse","translator":null,"weight":608,"page_count":null,"readership":null,"editor":"Larousse","price":895,"published_date":"2018-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035949455\/bouddha-bols"},{"id":"9782017084433","title":"Une journ\u00e9e dans mon assiette vegan","description":"P\u00e9n\u00e9trez dans l'Univers color\u00e9 de la Youtubeuse Lloyd Lang pour d\u00e9couvrir ses aliments chouchous et ses recettes vegan, saines et gourmandes   Lloyd Lang partage avec vous 80 de ses meilleures recettes class\u00e9es par saison. \u00c0 savourer en toutes occasions : pour des journ\u00e9es speed, sport, d\u00e9tox et festives.\r\nUn r\u00e9gal pour les papilles des green addict ou de toutes celles et ceux qui veulent le devenir !","authors":["Lloyd Lang"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782017084433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782017084433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782017084433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"16 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Lloyd Lang \u2014 Hachette Pratique","translator":null,"weight":840,"page_count":192,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2019-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017084433\/une-journee-dans-mon-assiette-vegan"},{"id":"9782080260918","title":"La cuisine en partage","description":"Plus que jamais, la cuisine est un langage universel qui permet de comprendre ses racines, de tisser des liens, mais aussi d'att\u00e9nuer les chagrins et de reprendre go\u00fbt \u00e0 la vie. Alors, pour c\u00e9l\u00e9brer les 40 ans de Handicap International, Sonia Ezgulian a jou\u00e9 les passeuses de recettes en interpr\u00e9tant, avec des ingr\u00e9dients faciles \u00e0 trouver, des plats du quotidien ou de f\u00eate originaires du monde entier, propos\u00e9s par des b\u00e9n\u00e9ficiaires de l'association. De l'Afghanistan au Mozambique, de l'\u00c9gypte au P\u00e9rou, ces 40 recettes composent une merveilleuse histoire de transmission, qui efface fragilit\u00e9s et pr\u00e9jug\u00e9s. Parce que seul l'humain compte.","authors":["Gr\u00e9gory Cuilleron","Sonia Ezgulian","Olivier Roellinger"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/918\/9782080260918_1_75.jpg","medium":"https:\/\/images.epagine.fr\/918\/9782080260918_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/918\/9782080260918_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"10 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Gr\u00e9gory Cuilleron, Sonia Ezgulian, Olivier Roellinger \u2014 Flammarion","translator":null,"weight":1094,"page_count":184,"readership":null,"editor":"Flammarion","price":2500,"published_date":"2021-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080260918\/la-cuisine-en-partage"},{"id":"9782019212872","title":"Manuel pratique du patissier-confiseur-decorateur - a l'usage des chocolatiers, confiseurs, cuisinie","description":"Cet ouvrage a \u00e9t\u00e9 compos\u00e9 dans le but d'\u00eatre utile \u00e0 tous ceux qui se destinent \u00e0 l'art de la p\u00e2tisserie et de la confiserie et notamment aux apprentis. Il contient 2000 recettes de chocolat, confiseries, conserves de fruit, gaufres, gaufrettes, glaces, liqueurs, pains d'\u00e9pice, p\u00e2tisseries, d\u00e9cors, biscuits etc. et est orn\u00e9 de 450 dessins.\r","authors":["Herisse Emile"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/872\/9782019212872_1_75.jpg","medium":"https:\/\/images.epagine.fr\/872\/9782019212872_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/872\/9782019212872_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"1er f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Herisse Emile \u2014 Hachette BNF","translator":null,"weight":1027,"page_count":null,"readership":null,"editor":"Hachette BNF","price":3600,"published_date":"2018-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019212872\/manuel-pratique-du-patissier-confiseur-decorateur-a-lusage-des-chocolatiers-confiseurs-cuisinie"},{"id":"9782290037935","title":"Le livre noir de la gastronomie fran\u00e7aise","description":"En France, la gastronomie est incontournable. Mais ce qui se cache sous les couvercles des marmites n'est gu\u00e8re app\u00e9tissant et tue \u00e0 petit feu la cuisine fran\u00e7aise. Cette enqu\u00eate nous en d\u00e9voile les coulisses : guides corrompus, diktat des g\u00e9ants de l'agroalimentaire et de la grande distribution, collusions entre chefs \u00e9toil\u00e9s et politiques, etc. Ce ne sont que rivalit\u00e9s et jeux de pouvoir ayant pour seul mot d'ordre : toujours plus.\r\nAlors que la gastronomie fran\u00e7aise a fait son entr\u00e9e au patrimoine mondial de l'UNESCO, il est temps de s'int\u00e9resser au ph\u00e9nom\u00e8ne du food business dans notre pays.\r","authors":["Aymeric Mantoux","Emmanuel Rubin"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/935\/9782290037935_1_75.jpg","medium":"https:\/\/images.epagine.fr\/935\/9782290037935_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/935\/9782290037935_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,70 \u20ac","formatted_published_date":"25 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Aymeric Mantoux, Emmanuel Rubin \u2014 J'ai Lu","translator":null,"weight":189,"page_count":356,"readership":null,"editor":"J'ai Lu","price":670,"published_date":"2012-08-24T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":["9782081252684"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782290037935\/le-livre-noir-de-la-gastronomie-francaise"},{"id":"9780711293847","title":"Arabica: Small Plates, Big Connections : A journey through the flavours of the Eastern Mediterranean","description":"Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.\r\nStarting from a modest trestle table in London's Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients. \r\nFounder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world's most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.\r\nSo, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach & feta gul boregi, Chicken & pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil & Za'atar. Treat yourself to Turkish-style k\u00fcnefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.","authors":["James Walters"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/847\/9780711293847_1_75.jpg","medium":"https:\/\/images.epagine.fr\/847\/9780711293847_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/847\/9780711293847_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"James Walters \u2014 Frances Lincoln","translator":null,"weight":1206,"page_count":304,"readership":null,"editor":"Frances Lincoln","price":3790,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711293847\/arabica-small-plates-big-connections-a-journey-through-the-flavours-of-the-eastern-mediterranean"},{"id":"9782080204066","title":"Chocolate ; recipes and techniques from the ferrandi school of culinary arts","description":"Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking schoolTempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.From the classics-chocolate mousse, custard tart, \u00e9clairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.","authors":["Ferrandi Paris"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9782080204066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9782080204066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9782080204066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"16 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Ferrandi Paris \u2014 Flammarion","translator":null,"weight":1722,"page_count":304,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2019-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080204066\/chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts"},{"id":"9782081432994","title":"Le ch\u00eane en majest\u00e9 ; de la for\u00eat au vin","description":"Parcourir ces pages, c'est arpenter les grandes ch\u00eanaies de France, dont les deux auteurs, un forestier et un journaliste, dressent l'ab\u00e9c\u00e9daire prestigieux. Mais aussi comprendre le mariage myst\u00e9rieux du merrain de ch\u00eane avec les vins et les eaux-de-vie, gr\u00e2ce \u00e0 l'intercessiondes tonneliers et des ma\u00eetres de chai.","authors":["Sylvain Charlois","Christophe Deschanel","Thierry Dussard"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/994\/9782081432994_1_75.jpg","medium":"https:\/\/images.epagine.fr\/994\/9782081432994_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/994\/9782081432994_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"24 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Sylvain Charlois, Christophe Deschanel, Thierry Dussard \u2014 Flammarion","translator":null,"weight":1760,"page_count":224,"readership":null,"editor":"Flammarion","price":4900,"published_date":"2018-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081432994\/le-chene-en-majeste-de-la-foret-au-vin"},{"id":"9780714867144","title":"Never trust a skinny italian chef","description":null,"authors":["Massimo Bottura"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"4 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Massimo Bottura \u2014 Phaidon Press","translator":null,"weight":1925,"page_count":296,"readership":null,"editor":"Phaidon Press","price":5500,"published_date":"2014-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867144\/never-trust-a-skinny-italian-chef"}]}