{"data":[{"id":"9782350172750","title":"Carnet de recettes de M\u00e9xico au Panama ; voyage culinaire","description":"Avec les carnets de recettes, les \u00e9ditions Pyramyd proposent \u00e0 leurs lecteurs une nouvelle mani\u00e8re de voyager par les sens.\r\n\r\nTelle une invitation au voyage, cet ouvrage plonge celui qui le d\u00e9couvre dans l'univers color\u00e9 de l'Am\u00e9rique centrale. Lola Oberson nous emm\u00e8ne sur les routes du Mexique, du Guatemala, du Salvador, du Honduras, du Nicaragua, du Costa Rica et du Panama. Elle a glan\u00e9, au fil des march\u00e9s et des rencontres, des recettes de cuisine typiques (et atypiques pour des papilles non initi\u00e9es !) de chaque pays travers\u00e9.\r\n\r\nLes rencontres humaines et gastronomiques sont au coeur de cet envo\u00fbtant p\u00e9riple culinaire. Une fa\u00e7on originale de d\u00e9couvrir un pays, de pr\u00e9parer un voyage ou d'innover en cuisine !","authors":["Lola Oberson"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/750\/9782350172750_1_75.jpg","medium":"https:\/\/images.epagine.fr\/750\/9782350172750_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/750\/9782350172750_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,50 \u20ac","formatted_published_date":"1er janvier 2012","publisher_availability_label":"Sur commande","short_details":"Lola Oberson \u2014 Pyramyd \u00c9ditions","translator":null,"weight":504,"page_count":190,"readership":null,"editor":"Pyramyd \u00c9ditions","price":1450,"published_date":"2011-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350172750\/carnet-de-recettes-de-mexico-au-panama-voyage-culinaire"},{"id":"9781805224204","title":"Moveable Feasts : A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR","description":"WINNER OF THE JANE GRIGSON TRUST AWARD\r\nA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK\r\n'Thoroughly entertaining (and hunger-inducing)' The Times \r\n'An inspiring feat of curiosity and appetite'  Spectator \r\nParis has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.\r\nHemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.\r\n'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table\r\n'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea","authors":["Chris Newens"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/204\/9781805224204_1_75.jpg","medium":"https:\/\/images.epagine.fr\/204\/9781805224204_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/204\/9781805224204_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"3 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Chris Newens \u2014 Profile Books","translator":null,"weight":466,"page_count":368,"readership":null,"editor":"Profile Books","price":2690,"published_date":"2025-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781805224211"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781805224204\/moveable-feasts-a-financial-times-best-food-drink-book-of-the-year"},{"id":"9781846016387","title":"The Book of Coffee : A philosophy","description":"'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.\r\nPhilosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.\r\nJulian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuza Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\r\nThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.","authors":["To Be Confirmed","James Hoffmann","Julian Baggini"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9781846016387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9781846016387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9781846016387_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"To Be Confirmed, James Hoffmann, Julian Baggini \u2014 Mitchell Beazley","translator":null,"weight":525,"page_count":176,"readership":null,"editor":"Mitchell Beazley","price":2140,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781846016387\/the-book-of-coffee-a-philosophy"},{"id":"9781848994355","title":"Yatra : A culinary journey across India","description":"Join Michelin-starred chef Rohit Ghai in a celebration of the\u00a0incredible flavours and local delicacies of 10 regions of India.\u00a0Packed with innovative yet easy-to-make dishes, this cookbook explores\u00a0the key ingredients and influences of each area, with a selection of their best\u00a0recipes. You'll find classic\u00a0favourites alongside authentic regional discoveries:\r\n\r\n\r\nFrom the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.\r\nFrom coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.\r\nFrom PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.\r\nFrom the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.\u00a0\r\nThis a trip across India you don't want to miss.","authors":["Rohit Ghai"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9781848994355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9781848994355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9781848994355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,20 \u20ac","formatted_published_date":"8 avril 2025","publisher_availability_label":"Sur commande","short_details":"Rohit Ghai \u2014 Watkins Media Prh Us","translator":null,"weight":919,"page_count":240,"readership":null,"editor":"Watkins Media Prh Us","price":3420,"published_date":"2025-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781848994355\/yatra-a-culinary-journey-across-india"},{"id":"9781742661285","title":"SECERTS OF MACARONS","description":"This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.\r","authors":["Jos\u00e9 Mar\u00e9chal"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/285\/9781742661285_1_75.jpg","medium":"https:\/\/images.epagine.fr\/285\/9781742661285_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/285\/9781742661285_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"7 mars 2011","publisher_availability_label":"Sur commande","short_details":"Jos\u00e9 Mar\u00e9chal \u2014 MURDOCH BOOKS","translator":null,"weight":335,"page_count":112,"readership":null,"editor":"MURDOCH BOOKS","price":1290,"published_date":"2011-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781742661285\/secerts-of-macarons"},{"id":"9782955539606","title":"Vins mille lieux sous la Loire","description":"L'auteur nous emm\u00e8ne dans une balade qui couvre les vignobles depuis le Forez jusqu'\u00e0 l'Atlantique. Cette balade, in\u00e9dite, permet de s'approprier les territoires parcourus gr\u00e2ce \u00e0 la rencontre de personnages qui ont, d'une mani\u00e8re ou d'une autre, marqu\u00e9 leur r\u00e9gion. On passe ainsi d'Aim\u00e9 Jacquet \u00e0 Jules Verne, de Jules C\u00e9sar \u00e0 Richelieu, de Catherine de M\u00e9dicis \u00e0 Agn\u00e8s Sorel, tout en remettant en lumi\u00e8re des visages oubli\u00e9s comme ceux de Marius Jacob ou Rochambeau. De vraies cl\u00e9s ap\u00e9ritives pour d\u00e9ambuler avec bonheur et originalit\u00e9 dans les vignobles lig\u00e9riens\u00a0!\r","authors":["Jean-Claude Bonnaud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782955539606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782955539606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782955539606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"11 janvier 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Claude Bonnaud \u2014 Jcf Rives De Loire","translator":null,"weight":500,"page_count":126,"readership":null,"editor":"Jcf Rives De Loire","price":1700,"published_date":"2016-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955539606\/vins-mille-lieux-sous-la-loire"},{"id":"9782749134437","title":"Je viens cuisiner chez vous","description":"Luana a le sens de l'amiti\u00e9 et de la convivialit\u00e9, et m\u00eame celui de la solidarit\u00e9 f\u00e9minine... Ainsi, elle va souvent cuisiner chez ses amies pour partager un moment avec elles, les r\u00e9conforter d'une fa\u00e7on ou d'une autre. Elle peut se servir du contenu du r\u00e9frig\u00e9rateur ou apporter son panier, et concocte de d\u00e9licieuses compositions. - Ma copine est toujours au r\u00e9gime mais elle est super gourmande, je vais lui faire des choses simples et l\u00e9g\u00e8res. - Ma copine a une famille nombreuse (avec des enfants) et m'appelle \" au secours \" car elle n'a plus d'id\u00e9es... - Ma copine est v\u00e9g\u00e9tarienne et aime quand je lui pr\u00e9pare des recettes originales et (un peu) italiennes. - J'ai des copines qui sont bloqu\u00e9es au bureau en plein rush et me r\u00e9clament une lunch box. - Ma copine ne sait pas cuisiner et en a un peu \" ras le bol \" de manger des surgel\u00e9s tous les jours. - Ma copine organise un happy hour et se sent compl\u00e8tement paniqu\u00e9e, elle m'appelle \u00e0 l'aide. - Ma copine invite pour la premi\u00e8re fois son nouvel amoureux et a besoin d'un d\u00eener parfait ! - Ma copine a un gros coup de cafard, j'ai d\u00e9cid\u00e9 d'aller la chouchouter. \" Oui, j'adore venir cuisiner chaque fois chez une amie diff\u00e9rente... Elles sont mon fil rouge.... ainsi que la complicit\u00e9 qui nous lie... Il n'y a pas de cuisine id\u00e9ale mais une cuisine faite avec le coeur !\r","authors":["Luana Belmondo"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9782749134437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9782749134437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9782749134437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Luana Belmondo \u2014 Le Cherche Midi","translator":null,"weight":658,"page_count":174,"readership":null,"editor":"Le Cherche Midi","price":2200,"published_date":"2014-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749134437\/je-viens-cuisiner-chez-vous"},{"id":"9782317018336","title":"Tartes pour toute l'ann\u00e9e ; 100 recettes inratables","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9782317018336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9782317018336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9782317018336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"20 avril 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mango \u00e9ditions","translator":null,"weight":566,"page_count":186,"readership":null,"editor":"Mango \u00e9ditions","price":695,"published_date":"2018-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317018336\/tartes-pour-toute-lannee-100-recettes-inratables"},{"id":"9782737385209","title":"Le grand classique de la cuisine bretonne","description":"La Bretagne est reconnue comme l?une des premi\u00e8res r\u00e9gions gastronomiques de France gr\u00e2ce \u00e0 ses recettes d?'une cuisine modeste et go\u00fbteuse, \u00e9labor\u00e9es avec des produits simples et authentiques de la mer et du terroir.\r\nRetrouvez toutes ces recettes dans cet ouvrage complet qui ravira les amateurs comme les plus exp\u00e9riment\u00e9s.\r","authors":["Jacques Thorel"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9782737385209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9782737385209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9782737385209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"21 mai 2021","publisher_availability_label":"Sur commande","short_details":"Jacques Thorel \u2014 \u00c9ditions Ouest-France","translator":null,"weight":508,"page_count":336,"readership":null,"editor":"\u00c9ditions Ouest-France","price":990,"published_date":"2021-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737385209\/le-grand-classique-de-la-cuisine-bretonne"},{"id":"9782363400598","title":"Le jardin des Bardot ; histroire et recettes de la Dordogne limousine","description":"La cuisine ce n'est pas que manger et faire \u00e0 manger. Non ! C'est conna\u00eetre les produits, leur histoire, leur fabrication, leur territoire. La cuisine c'est aussi rencontrer les \u00e9leveurs, les producteurs, les mara\u00eechers, les jardiniers... \r\nAlors dans ce livre, il y a la merveilleuse rencontre avec Joseph et Maria et leur jardin sur les gorges corr\u00e9ziennes de la Dordogne sauvage. Deux visionnaires aux vies atypiques qui ont particip\u00e9 \u00e0 la cr\u00e9ation du commerce moderne ,  les circuits courts, la vente directe. Deux personnages originaux et attachants ! \r\nEt pour les accompagner, une centaine de recettes faciles \u00e0 r\u00e9aliser, des recettes issues du patrimoine culinaire limousin, landais et d'ailleurs. Des recettes d'une incroyable modernit\u00e9, tout comme Joseph et Maria Mas, dits les Bardot !\r\nQue diriez-vous d'une soupe d'herbes sauvages, d'un rago\u00fbt de pomme de terre \u00e0 la bruy\u00e8re, et de fraises au serpolet... En cuisine ! A vous de jouer : avec R\u00e9gine la cuisine est un jeu d'enfants et les papilles savourent !","authors":["R\u00e9gine Rossi-Lagorce"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/598\/9782363400598_1_75.jpg","medium":"https:\/\/images.epagine.fr\/598\/9782363400598_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/598\/9782363400598_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"10 octobre 2014","publisher_availability_label":"Sur commande","short_details":"R\u00e9gine Rossi-Lagorce \u2014 Les Monedieres","translator":null,"weight":320,"page_count":250,"readership":null,"editor":"Les Monedieres","price":1900,"published_date":"2014-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782363400598\/le-jardin-des-bardot-histroire-et-recettes-de-la-dordogne-limousine"},{"id":"9782356391230","title":"AUTOUR D'UNE BOUTEILLE AVEC : autour d'une bouteille de Irouleguy","description":"Apr\u00e8s les dix premiers ouvrages de la collection \u00ab Autour d'une bouteille \u00bb consacr\u00e9e au vignoble bordelais, ce onzi\u00e8me titre s'int\u00e9resse \u00e0 une appellation tout enti\u00e8re : les Irouleguy, dans le pays basque. \u00c0 ce jour, il y a un grand vide \u00e9ditorial sur le vignoble d'Irouleguy. Il nous para\u00eet donc urgent de combler cette lacune et le livre sera donc le premier ouvrage, jamais r\u00e9alis\u00e9, d\u00e9di\u00e9 aux vins de cette appellation. \u00c0 la fois guide et ouvrage historique, le livre a \u00e9t\u00e9 r\u00e9alis\u00e9 gr\u00e2ce \u00e0 des entretiens avec onze des douze viticulteurs qui composent l'appellation, ainsi qu'avec la cave coop\u00e9rative.\r\nIl comportera un itin\u00e9raire ainsi que de nombreuses photos (N&B).\r","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9782356391230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9782356391230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9782356391230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"5 septembre 2013","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 \u00c9ditions Elytis","translator":null,"weight":294,"page_count":336,"readership":null,"editor":"\u00c9ditions Elytis","price":1700,"published_date":"2013-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356391230\/autour-dune-bouteille-avec-autour-dune-bouteille-de-irouleguy"},{"id":"9782755802771","title":"Les recettes au caramel","description":"Peut \u00eatre d\u00e9clin\u00e9 \u00e0 l?infini pour accompagner des mets sucr\u00e9s ou sal\u00e9s. Carole et Bertrand Colas nous en proposent ici une trentaine de variations, toutes plus savoureuses les unes que les autres.\r","authors":["Colas"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/771\/9782755802771_1_75.jpg","medium":"https:\/\/images.epagine.fr\/771\/9782755802771_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/771\/9782755802771_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"31 mai 2012","publisher_availability_label":"Sur commande","short_details":"Colas \u2014 Gisserot","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2012-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755802771\/les-recettes-au-caramel"},{"id":"9782366540093","title":"Ma cuisine buissonni\u00e8re : 30 recettes champ\u00eatres avec des fleurs et plantes sauvages d'Auvergne","description":"En \u00e9tudiant les fleurs et plantes sauvages poussant dans ma r\u00e9gion, je me suis aper\u00e7ue qu'elles avaient une longue histoire derri\u00e8re elles, aussi bien en usages m\u00e9dicinaux que culinaires.\r\n\r\nAimant la cuisine simple et innovante, J'ai trouv\u00e9 dans les fleurs et plantes sauvages, des saveurs nouvelles et naturelles, presque des saveurs d'un autre monde.\r\n\r\nAvec mon imagination et mon analyse des plantes sauvages comestibles, J'ai cr\u00e9\u00e9 ces 30 recettes champ\u00eatres...\r\n\r\n... ma cuisine buissonni\u00e8re.\r","authors":["Annick Montel-Kwalyszin"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/093\/9782366540093_1_75.jpg","medium":"https:\/\/images.epagine.fr\/093\/9782366540093_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/093\/9782366540093_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"23 avril 2013","publisher_availability_label":"Sur commande","short_details":"Annick Montel-Kwalyszin \u2014 Monts D'Auvergne","translator":null,"weight":152,"page_count":null,"readership":null,"editor":"Monts D'Auvergne","price":1700,"published_date":"2013-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782366540093\/ma-cuisine-buissonniere-30-recettes-champetres-avec-des-fleurs-et-plantes-sauvages-dauvergne"},{"id":"9782862277882","title":"D\u00e9shydrater les aliments ; techniques et recettes","description":"Nouvelle \u00e9dition en 2014\r","authors":["Catherine Moreau"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/882\/9782862277882_1_75.jpg","medium":"https:\/\/images.epagine.fr\/882\/9782862277882_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/882\/9782862277882_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,50 \u20ac","formatted_published_date":"5 mai 2014","publisher_availability_label":"Sur commande","short_details":"Catherine Moreau \u2014 \u00c9ditions Alternatives","translator":null,"weight":233,"page_count":109,"readership":null,"editor":"\u00c9ditions Alternatives","price":1350,"published_date":"2014-05-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782862277882\/deshydrater-les-aliments-techniques-et-recettes"},{"id":"9782367340678","title":"Teheiura ; aventure culinaire","description":"Teheiura a grandi \u00e0 Taha'a, surnomm\u00e9e \u00ab l'\u00eele vanille \u00bb, dans l'archipel de la Soci\u00e9t\u00e9 en Polyn\u00e9sie fran\u00e7aise. Quand il \u00e9tait petit, il allait \u00e0 la p\u00eache, \u00e0 la cueillette et montait au sommet des cocotiers pour r\u00e9cup\u00e9rer leurs fruits. Pas seulement pour se divertir, mais pour se nourrir avec ce que la nature nous offrait.\r\nCe sont ses proches et surtout ses grands-parents qui lui ont transmis leur savoir, leur amour de la nature et de la cuisine. Il se souvient des dimanches matins o\u00f9 ils pr\u00e9paraient en famille le m\u00e4'a tahiti, le repas tahitien. Il peux encore sentir les bonnes odeurs qui s'\u00e9chappaient \u00e0 chaque ouverture du ahim\u00e4'a (four traditionnel). \u00c0 20 ans, il est arriv\u00e9 dans l'H\u00e9rault, dans le Languedoc-Roussillon, avec son short \u00e0 fleurs et ses savates afin de poursuivre ses \u00e9tudes. Elles l'ont amen\u00e9 \u00e0 devenir cuisinier. Un beau retour \u00e0 sa passion d'enfance. Aujourd'hui il anime des ateliers culinaires \u00e0 domicile, en toute simplicit\u00e9, et projette d'ouvrir son propre restaurant. Dans ce livre, il nous propose des recettes polyn\u00e9siennes comme le pua'a chou, le poulet fafa ou bien le poisson cru \u00e0 la tahitienne ; mais aussi des recettes inspir\u00e9es de ses origines, combin\u00e9es \u00e0 son exp\u00e9rience en France m\u00e9tropolitaine. \u00c0 votre tablier, et d\u00e9couvrez avec Teheiura son univers gastronomique, son aventure culinaire.\r","authors":["Teheiura Teahui"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/678\/9782367340678_1_75.jpg","medium":"https:\/\/images.epagine.fr\/678\/9782367340678_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/678\/9782367340678_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"2 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Teheiura Teahui \u2014 Au vent des \u00eeles","translator":null,"weight":495,"page_count":100,"readership":null,"editor":"Au vent des \u00eeles","price":2500,"published_date":"2014-12-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367340678\/teheiura-aventure-culinaire"},{"id":"9782755805000","title":"La cuisine aux algues","description":null,"authors":["Pierrick Le Roux"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9782755805000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9782755805000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9782755805000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 juin 2014","publisher_availability_label":"Sur commande","short_details":"Pierrick Le Roux \u2014 Gisserot","translator":null,"weight":163,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2014-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782755808469"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755805000\/la-cuisine-aux-algues"},{"id":"9782368420188","title":"Cuisini\u00e8re antillaise","description":"M\u00e9tissage est ce qui exprime le mieux l'\u00e2me de la cuisine antillaise. Les traditions culinaires ancestrales des Arawaks et des Ca\u00eenos, anc\u00eatres am\u00e9rindiens des antillais, sont toujours pr\u00e9sents \u00e0 travers les viandes boucan\u00e9es et les nombreuses recettes \u00e0 base de farine et de manioc. Les grands explorateurs ont aussi laiss\u00e9 leurs empreintes dans la gastronomie antillaise : les Hollandais avec le blaff et les dombr\u00e9s, les Espagnols avec le mat\u00e9t\u00e9 qui ressemble beaucoup \u00e0 la pa\u00eblla, les Fran\u00e7ais avec les recettes de tripes, de brandades.\r\nAu carrefour de la route des voyageurs, les Antilles sont aussi la terre des l\u00e9gumes et des fruits des Azt\u00e8ques et des Indiens des Am\u00e9riques, des \u00e9pices comme le curry des Indes qui sert de base au Colombo.\r\nDans l'assiette antillaise on trouvera ainsi : Perdrix Saint-pierraise, Crabe farci de la Martinique, Colombo de poulet, Gratin de christophines, Banane au rhum antillais...\r","authors":["Sonia Ezgulian"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/188\/9782368420188_1_75.jpg","medium":"https:\/\/images.epagine.fr\/188\/9782368420188_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/188\/9782368420188_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"18 d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian \u2014 Les Cuisini\u00e8res","translator":null,"weight":415,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1650,"published_date":"2012-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420188\/cuisiniere-antillaise"},{"id":"9782877637466","title":"L'essentiel de la cuisine guadeloup\u00e9enne","description":"Des Acras au Ti'punch, 43 recettes traditionnelles parmi les plus connues Dombr\u00e9s, mat\u00e9t\u00e9, colombos, fricass\u00e9es... , les principales recettes de la cuisine guadeloup\u00e9enne, r\u00e9alis\u00e9es de fa\u00e7on familiale et \u00e9conomique, vous sont expliqu\u00e9es tr\u00e8s simplement.\r\nDes temps de cuisson minut\u00e9s, des poids d'ingr\u00e9dients pr\u00e9cis vous permettront de r\u00e9aliser \u00e0 coup s\u00fbr ces recettes. Un co\u00fbt moyen estim\u00e9 par portion vous permettra de prendre soin de votre budget. Faites des \u00e9conomies en vous laissant envo\u00fbter par cette cuisine cr\u00e9ole unique, subtil carrefour entre les saveurs carib\u00e9ennes, africaines, indiennes et europ\u00e9ennes !\r","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782877637466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782877637466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782877637466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"22 ao\u00fbt 2012","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":415,"page_count":96,"readership":null,"editor":"\u00c9ditions Orphie","price":900,"published_date":"2012-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877637466\/lessentiel-de-la-cuisine-guadeloupeenne"},{"id":"9782368420256","title":"Cuisini\u00e8re camarguaise","description":"Red\u00e9couvrez les recettes typiques de la Camargue, mitonn\u00e9es comme autrefois dans le profond respect des traditions : la salade camarguaise, l'ancho\u00efade, les moules de Bouzigues en brasucado, les anguilles en bouillabaisse, la barbouillade d'artichauts, le gratin d'aubergines... Des coquillages des \u00e9tangs de Thau et de Bouzigues, des poissons du Rh\u00f4ne \u00e0 ceux de la M\u00e9diterran\u00e9e, la cuisine camarguaise offre une vari\u00e9t\u00e9 infinie de saveurs.\r","authors":["R\u00e9gine Lorfeuvre-audabram"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/256\/9782368420256_1_75.jpg","medium":"https:\/\/images.epagine.fr\/256\/9782368420256_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/256\/9782368420256_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"18 d\u00e9cembre 2012","publisher_availability_label":"Sur commande","short_details":"R\u00e9gine Lorfeuvre-audabram \u2014 Les Cuisini\u00e8res","translator":null,"weight":405,"page_count":76,"readership":null,"editor":"Les Cuisini\u00e8res","price":1650,"published_date":"2012-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368420256\/cuisiniere-camarguaise"},{"id":"9782844981363","title":"Recettes du sud-ouest","description":"Les parfums de tous les mets savoureux du Sud-Ouest se trouvent r\u00e9unis dans ce livre de recettes recueillies aux sources de la tradition familiale et populaire. Ces terres de Gascogne et de Guyenne se partagent la for\u00eat landaise, comptent nombre de vignobles prestigieux et ont en commun beaucoup de productions et de bonnes et belles traditions culinaires. D\u00e8s que vous ouvrirez ce recueil, vous serez mis en app\u00e9tit et il vous sera vite indispensable pour inspirer vos repas qu'ils soient de f\u00eates ou quotidiens. Cette c\u00e9l\u00e9bration gastronomique fera de vous un expert en \u00ab\u00b2science de gueule\u00b2\u00bb selon la belle expression de Montaigne.\r","authors":["Alain B\u00e9guerie","Jeanine Pouget"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9782844981363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9782844981363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9782844981363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"31 mai 2012","publisher_availability_label":"Sur commande","short_details":"Alain B\u00e9guerie, Jeanine Pouget \u2014 Aub\u00e9ron","translator":null,"weight":350,"page_count":144,"readership":null,"editor":"Aub\u00e9ron","price":1500,"published_date":"2012-05-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782844981363\/recettes-du-sud-ouest"},{"id":"9782841356744","title":"Petit trait\u00e9 savant du basilic","description":null,"authors":["Catherine Pisani"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/744\/9782841356744_1_75.jpg","medium":"https:\/\/images.epagine.fr\/744\/9782841356744_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/744\/9782841356744_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"25 juin 2009","publisher_availability_label":"Sur commande","short_details":"Catherine Pisani \u2014 EQUINOXE","translator":null,"weight":327,"page_count":null,"readership":null,"editor":"EQUINOXE","price":1900,"published_date":"2009-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841356744\/petit-traite-savant-du-basilic"},{"id":"9780714867144","title":"Never trust a skinny italian chef","description":null,"authors":["Massimo Bottura"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"4 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Massimo Bottura \u2014 Phaidon Press","translator":null,"weight":1925,"page_count":296,"readership":null,"editor":"Phaidon Press","price":5500,"published_date":"2014-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714867144\/never-trust-a-skinny-italian-chef"},{"id":"9782354140632","title":"Balade gourmande en aveyron, cuisine fermes et champs","description":"Cet ouvrage rassemble les savoir-faire transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration dans ces familles aveyronnaises o\u00f9 savoir bien manger est tout simplement savoir vivre.\r\nRessources \u00e0 (re)d\u00e9couvrir, recettes savoureuses, proc\u00e9d\u00e9s menac\u00e9s de dispara\u00eetre avec leurs d\u00e9tenteurs, cuisine authentique et souvent peu on\u00e9reuse : c'est \u00e0 ce mode de vie o\u00f9 le repas reste au quotidien un moment privil\u00e9gi\u00e9 que nous invite cette balade. \u00c9maill\u00e9e par ailleurs d'anecdotes r\u00e9jouissantes, comme celles que l'on se raconte autour d'un plat, qui ajoutent au plaisir de la lecture.\r","authors":["Girard\/Jean-Michel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/632\/9782354140632_1_75.jpg","medium":"https:\/\/images.epagine.fr\/632\/9782354140632_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/632\/9782354140632_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"28 octobre 2011","publisher_availability_label":"Sur commande","short_details":"Girard\/Jean-Michel \u2014 NOUVELLES PRESSES DU LANGUEDOC","translator":null,"weight":501,"page_count":null,"readership":null,"editor":"NOUVELLES PRESSES DU LANGUEDOC","price":490,"published_date":"2011-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782354140632\/balade-gourmande-en-aveyron-cuisine-fermes-et-champs"},{"id":"9782501160490","title":"Mini mug cake Monsieur-Madame","description":"A vous de p\u00e2tisser gr\u00e2ce au livre de recette et aux 4 tasses  Monsieur Madame  in\u00e9dites pour r\u00e9aliser de d\u00e9licieux  mugcakes  ;\r\n\r\nLe coffret contient :1 mug \u00e0 l'effigie de Mme Bavarde1 mug \u00e0 l'effigie de Mme Pourquoi1 mug \u00e0 l'effigie de M. Incroyable1 mug \u00e0 l'effigie de M. Rigolo1 livre de recettes (Mug cake vanille, banane chocolat coco, chocolat blanc coeur framboise, citron, financier aux fruits rouges, crumble pomme caramel, myrtilles ricotta)","authors":["Roger Hargreaves"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/490\/9782501160490_1_75.jpg","medium":"https:\/\/images.epagine.fr\/490\/9782501160490_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/490\/9782501160490_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Roger Hargreaves \u2014 Marabout","translator":null,"weight":708,"page_count":16,"readership":"\u00e0 partir de 4 ANS","editor":"Marabout","price":0,"published_date":"2023-10-10T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501160490\/mini-mug-cake-monsieur-madame"}]}