{"data":[{"id":"9782701133034","title":"Trait\u00e9 \u00e9l\u00e9mentaire de cuisine","description":"Le jus d'un r\u00f4ti cuit dans un four \"afflue-t-il\" \u00e0 coeur, comme on l'admet implicitement quand on parle de \u00abcuisson par concentration\u00bboe Non, il sort plut\u00f4t de la viande (qui se contracte) et fait ce d\u00e9licieux d\u00e9p\u00f4t brun que l'on d\u00e9glace en fin de cuisson. La viande qui brunit dans un four \"caram\u00e9lise-t-elle\" ? Non, mais elle s'enrichit - en surface seulement - de mol\u00e9cules aromatiques et sapides, form\u00e9es par diverses r\u00e9actions chimiques, dont la r\u00e9action de Maillard. Les champignons coup\u00e9s et laiss\u00e9s \u00e0 l'air \"s'oxydent-ils\" ? Les mousselines sont-elles des \u00e9mulsions ? Les bouillons doivent-ils \u00eatre d\u00e9marr\u00e9s \u00e0 l'eau froide ou \u00e0 l'eau chaude ? Les steaks doivent-ils \u00eatre sal\u00e9s avant ou apr\u00e8s cuisson ? Les gnocchis sont-ils cuits quand ils viennent flotter \u00e0 la surface de l'eau ? Toutes ces questions, et bien d'autres appellent des explorations de physique et de chimie qui sont le socle sur lequel Herv\u00e9 This propose de fonder une cuisine v\u00e9ritablement nouvelle, en m\u00eame temps qu'un enseignement culinaire r\u00e9nov\u00e9. Mieux encore, les cuisiniers pourraient, sur des bases saines, partir \u00e0 l'exploration des dictons culinaires : c'est l'objet de la \"gastronomie mol\u00e9culaire\".","authors":["Herv\u00e9 This"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9782701133034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9782701133034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9782701133034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,90 \u20ac","formatted_published_date":"6 mars 2002","publisher_availability_label":"Sur commande","short_details":"Herv\u00e9 This \u2014 Belin \u00c9diteur","translator":null,"weight":510,"page_count":237,"readership":null,"editor":"Belin \u00c9diteur","price":2090,"published_date":"2002-03-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701133034\/traite-elementaire-de-cuisine"},{"id":"9782017240037","title":"Magic licorne : le mug qui change de couleur","description":"Des coeurs, des \u00e9toiles...plongez dans l'univers arc-en-ciel des licornes avec ce mug magique.\r\n\r\nVersez une boisson chaude dans le mug et regardez-le changer de couleur sous l'effet de la chaleur.\r\n\r\nDans ce coffret, retrouvez :20 recettes de boissons chaudes et de gourmandises color\u00e9es1 mug thermor\u00e9actif collector (dolomite,  \u00d8 80 mm \/ H: 95 mm \/ 450 mL)","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/9782017240037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/9782017240037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/9782017240037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":430,"page_count":48,"readership":null,"editor":"HACHETTE PRATIQUE","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017240037\/magic-licorne-le-mug-qui-change-de-couleur"},{"id":"9782359852066","title":"Le meilleur p\u00e2tissier : Saison 9 : Livre de la gagnante : Les folies d'Elodie","description":null,"authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9782359852066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9782359852066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9782359852066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"30 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 M6 EDITIONS","translator":null,"weight":855,"page_count":128,"readership":null,"editor":"M6 EDITIONS","price":1650,"published_date":"2020-12-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359852066\/le-meilleur-patissier-saison-9-livre-de-la-gagnante-les-folies-delodie"},{"id":"9782381900209","title":"Plant gouez ar vro er gegin \/ Nos plantes sauvages en cuisine","description":"Identifier, cueillir, cuisiner et d\u00e9guster les plantes sauvages : c'est ce que Tim Lipouz nous invite \u00e0 faire dans cet ouvrage. Il y pr\u00e9sente 15 plantes communes, et donne pour chacune d'elles trois recettes assorties de conseils avis\u00e9s. Ce livre est une invitation \u00e0 la d\u00e9couverte de saveurs nouvelles, \u00e0 la cuisine saine, au plaisir de courir la campagne et les c\u00f4tes \u00e0 la recherche des tr\u00e9sors de la nature.\r\n\r\nTim Lipouz (Timoth\u00e9e Messager) est cuisinier professionnel depuis 2015. Il anime dans le pays de Lannion des ateliers o\u00f9 il transmet l'art de cuisiner les plantes, et o\u00f9 il montre comment les cueillir, \u00e0 la campagne ou au bord de la mer.","authors":["Tim Lipouz"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/209\/9782381900209_1_75.jpg","medium":"https:\/\/images.epagine.fr\/209\/9782381900209_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/209\/9782381900209_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 mai 2023","publisher_availability_label":"Sur commande","short_details":"Tim Lipouz \u2014 AN ALARC'H","translator":null,"weight":569,"page_count":174,"readership":null,"editor":"AN ALARC'H","price":2000,"published_date":"2023-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782381900209\/plant-gouez-ar-vro-er-gegin-nos-plantes-sauvages-en-cuisine"},{"id":"9782843987458","title":"L'odyss\u00e9e des vins grecs","description":"L'Odyss\u00e9e des vins grecs est un p\u00e9riple hom\u00e9rique dans l'univers des vins grecs, anciens et contemporains. Mythologie, symbolique et rituels du vin antique y sont \u00e9voqu\u00e9s et suivis d'une balade dionysiaque dans son histoire mouvement\u00e9e, au gr\u00e9 des p\u00e9riodes n\u00e9olithique, minoenne, myc\u00e9nienne, archa\u00efque, classique, hell\u00e9nistique, byzantine, sous occupation ottomane, pendant et apr\u00e8s la r\u00e9volution de 1821 jusqu'\u00e0 nos jours. L'\u00e9pop\u00e9e se poursuit par une tourn\u00e9e chez les vignerons antiques et leurs clients : \u00e9laboration, conservation, transport, consommation du vin, interdits et r\u00e8gles y sont r\u00e9v\u00e9l\u00e9s.\r\n\r\nCe p\u00e9riple m\u00e8ne ensuite au renouveau moderne du vin grec avec la rencontre d'une cinquantaine de vignerons engag\u00e9s dans la viticulture biologique, leur histoire, leurs mythes et leurs cuv\u00e9es coup de coeur.\r\n\r\nEt pour cl\u00f4turer ce voyage au pays du vin hell\u00e8ne ? Un banquet, bien s\u00fbr, o\u00f9 sont pr\u00e9sent\u00e9s des accords mets fran\u00e7ais\/vins grecs !","authors":["Florence Tilkens Zotiades"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/458\/9782843987458_1_75.jpg","medium":"https:\/\/images.epagine.fr\/458\/9782843987458_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/458\/9782843987458_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"22 juin 2022","publisher_availability_label":"Sur commande","short_details":"Florence Tilkens Zotiades \u2014 Apog\u00e9e","translator":null,"weight":280,"page_count":204,"readership":null,"editor":"Apog\u00e9e","price":1200,"published_date":"2022-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843987458\/lodyssee-des-vins-grecs"},{"id":"9782364020139","title":"130 recettes pour allergies s\u00e9v\u00e8res","description":"Es recettes de cet ouvrage ont vu le jour par n\u00e9cessit\u00e9 ! Maman d'un enfant souffrant de plus d'une vingtaine d'allergies, l'auteur a commenc\u00e9 par \u00e9laborer ces recettes pour sa famille, tout en menant un travail de recherche important sur les allergies alimentaires et les apports nutritifs des groupes d'aliments. Ces recettes sont donc l'aboutissement de nombreux essais dans des registres tr\u00e8s vari\u00e9s : de l'ap\u00e9ritif au dessert, en passant par les plats principaux, les l\u00e9gumes ou les plateaux-t\u00e9l\u00e9, elles trouvent leur place en toutes circonstances, au quotidien comme aux moments festifs. Elles r\u00e9pondent ainsi \u00e0 un v\u00e9ritable besoin car les repas sont des moments de partage et de convivialit\u00e9 d'o\u00f9, la plupart du temps, les allergiques se sentent exclus. D'inspiration traditionnelle ou exotique, les 130 recettes de ce livre permettront \u00e0 ceux qui souffrent d'allergies s\u00e9v\u00e8res, ainsi qu'\u00e0 leur entourage, de d\u00e9guster de bons petits plats, adapt\u00e9s, vari\u00e9s, afin que chacun puisse se r\u00e9galer, de fa\u00e7on \u00e9quilibr\u00e9e et en toute s\u00e9curit\u00e9.","authors":["Nelly Sabot-patracone"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/139\/9782364020139_1_75.jpg","medium":"https:\/\/images.epagine.fr\/139\/9782364020139_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/139\/9782364020139_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"15 mars 2012","publisher_availability_label":"Sur commande","short_details":"Nelly Sabot-patracone \u2014 Le Sureau","translator":null,"weight":246,"page_count":null,"readership":null,"editor":"Le Sureau","price":1290,"published_date":"2012-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364020139\/130-recettes-pour-allergies-severes"},{"id":"9782246694410","title":"Le go\u00fbt et le pouvoir","description":"Tout commence autour d'une bouteille de vin blanc myst\u00e9rieusement d\u00e9fectueuse, que Jonathan Nossiter, cin\u00e9aste cosmopolite amoureux du vin (ou globe-trotter oenologue amoureux du cin\u00e9ma) rapporte un beau jour \u00e0 son caviste parisien pr\u00e9f\u00e9r\u00e9. C'est le point de d\u00e9part d'un long voyage et d'une intense r\u00e9flexion autour de cet objet si particulier qu'est le vin. Nossiter visite les caves et les plus grandes tables de Paris, nous convie \u00e0 une d\u00e9gustation \u00e0 l'aveugle dans le sud du Br\u00e9sil, et nous emm\u00e8ne surtout \u00e0 la rencontre des vignerons de la Bourgogne, ahurissants personnages, farouches paysans et vrais seigneurs de la vigne. De r\u00eaveries proustiennes en dialogues sur le vif autour d'un gargantuesque repas, de r\u00e9miniscences cin\u00e9matographiques en plong\u00e9es au coeur du fameux terroir fran\u00e7ais, de coups de gueule contre les \u00ab critiques de vin \u00bb en p\u00e2moisons devant les plus belles bouteilles, une question en forme de fil rouge : Comment parler du vin ? Dans ce liquide \u00ab divin \u00bb autant que terrien, insaisissable et saisissant, Nossiter voit la quintessence de notre humanit\u00e9, de notre m\u00e9moire, de notre identit\u00e9. Mais le vin est aussi, en ces temps de mondialisation, un enjeu politique et culturel majeur. Enjeu de toutes les passions, de tous les snobismes, de toutes les rivalit\u00e9s - enjeu de tous les pouvoirs. C'est \u00e0 la recherche de ce Graal (in vino veritas) que nous entra\u00eene ce livre pareil \u00e0 nul autre, profond et l\u00e9ger comme un Gevrey-Chambertin 2004 - ou comme certaine myst\u00e9rieuse bouteille de vin blanc&hellip.","authors":["Nossiter-J"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/410\/9782246694410_1_75.jpg","medium":"https:\/\/images.epagine.fr\/410\/9782246694410_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/410\/9782246694410_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,40 \u20ac","formatted_published_date":"31 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Nossiter-J \u2014 \u00c9ditions Grasset","translator":null,"weight":448,"page_count":412,"readership":null,"editor":"\u00c9ditions Grasset","price":2840,"published_date":"2007-10-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246694410\/le-gout-et-le-pouvoir"},{"id":"9782035844231","title":"Barbecue party","description":"90 recettes de grillades au barbecue : viandes, poissons, l\u00e9gumes et fruits, et 32 propositions de marinades, assaisonnement et \u00e9pices pour varier les recettes.\r\nL'ouvrage se d\u00e9coupe en 5 parties :\r\n- Les marinades, assaisonnements et \u00e9pices - Ap\u00e9ritifs et accompagnements - Viande au barbecue - Poissons et fruits de mer au barbecue - Fruits grill\u00e9s","authors":["Mallet-J.F"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/231\/9782035844231_1_75.jpg","medium":"https:\/\/images.epagine.fr\/231\/9782035844231_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/231\/9782035844231_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,20 \u20ac","formatted_published_date":"22 avril 2009","publisher_availability_label":"Sur commande","short_details":"Mallet-J.F \u2014 Larousse","translator":null,"weight":1036,"page_count":192,"readership":"Tout public","editor":"Larousse","price":1820,"published_date":"2009-04-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035844231\/barbecue-party"},{"id":"9782246728115","title":"Choses bues","description":"Dans le monde du vin, Jacques Dupont est une r\u00e9f\u00e9rence. Etrangement, s'il est l'auteur des guides de l'hebdomadaire Le Point qui font autorit\u00e9, il n'avait jamais \u00e9crit d'ouvrage personnel. Choses bues est \u00e0 la fois l'autobiographie d'un d\u00e9gustateur hors pair, la travers\u00e9e dr\u00f4latique et riche en anecdotes d'un monde souvent secret, les coulisses d'une \u00e9conomie, et surtout, l'exercice d'admiration d'un promeneur dans la France des caves et des vignes. Ecrit au cours de nombreuses ann\u00e9es de d\u00e9gustations et de rencontres humaines, ce livre r\u00e9v\u00e8le que le vin est affaire non seulement de go\u00fbt, donc de subjectivit\u00e9, mais aussi le r\u00e9sultat al\u00e9atoire de l'histoire, de la civilisation, la rencontre de la main de l'homme et du terroir. Sait-on que le M\u00e9doc aujourd'hui bien c\u00f4t\u00e9, \u00e9tait hier une terre ingrate couleur de cendre ? De la Bourgogne, dont Stendhal disait que \u00ab sans ses vins admirables, je trouverais que rien au monde n'est plus laid que cette fameuse C\u00f4te d'or \u00bb, comment comprendre la complexit\u00e9 des parcelles ou des lieux-dits ? Sait-on que la Roman\u00e9e Conti tire sa gloire mondiale d'un petit hectare ? Doit-on se fier \u00e0 l'\u00e9rudition arrogante des sp\u00e9cialistes ? Faut-il inscrire les vins du Gers \u00e0 la s\u00e9curit\u00e9 sociale pour les maladies qu'ils soignent ? Pourquoi un vieux Champagne sent-il le sac \u00e0 pain ? De l'Yonne de son enfance \u00e0 la Bourgogne cach\u00e9e, du bordelais patricien aux viticultrices de l'Alsace, du Languedoc en crise au boom l'investissement dans les vignes, Jacques Dupont nous entra\u00eene \u00e0 sa suite. Avec \u00e9motion, libert\u00e9, au hasard de l'histoire, le nez d'exception au vent...","authors":["Dupont-J"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9782246728115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9782246728115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9782246728115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,40 \u20ac","formatted_published_date":"27 ao\u00fbt 2008","publisher_availability_label":"Sur commande","short_details":"Dupont-J \u2014 \u00c9ditions Grasset","translator":null,"weight":286,"page_count":302,"readership":"Tout public","editor":"\u00c9ditions Grasset","price":2240,"published_date":"2008-08-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246728115\/choses-bues"},{"id":"9782911328152","title":"Moules, je vous aime - meme sans la frite","description":"Il y a deux fa\u00e7ons de manger des moules, l'ambiance \u00ab bistrot \u00bb, o\u00f9 l'on se l\u00e8che les doigts, et les recettes plus raffin\u00e9es pour lesquelles les coquilles ont \u00e9t\u00e9 retir\u00e9es. Les deux ont leur charme et c'est ce que veut modestement pr\u00e9senter ce livre. Les moules ne laissent personne indiff\u00e9rent. Elles offrent de tr\u00e8s nombreuses possibilit\u00e9s de pr\u00e9parations qui ne demandent jamais beaucoup de temps en cuisine. Finie l'id\u00e9e de ne pas les consommer pendant les mois en \u00ab r \u00bb. Petites ou grandes, \u00e0 la cassolette ou farcies, en entr\u00e9e, en soupe ou en plat principal, les moules sont toujours bien accueillies sur la table par les petits et les grands. Merci \u00e0 Patrick Walton, l'Irlandais qui, en 1235, ayant fait naufrage sur les c\u00f4tes charentaises, inventa \u00e0 son insu les premiers bouchots.","authors":["Mireille Gayet"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/152\/9782911328152_1_75.jpg","medium":"https:\/\/images.epagine.fr\/152\/9782911328152_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/152\/9782911328152_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Mireille Gayet \u2014 Le Sureau","translator":null,"weight":160,"page_count":70,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2004-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328152\/moules-je-vous-aime-meme-sans-la-frite"},{"id":"9782268072074","title":"Le petit roman du chocolat","description":"Toute la magie et les clefs du chocolat dans un petit livre univers","authors":["Jacques Pessis"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/074\/9782268072074_1_75.jpg","medium":"https:\/\/images.epagine.fr\/074\/9782268072074_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/074\/9782268072074_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"4 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Jacques Pessis \u2014 \u00c9ditions du Rocher","translator":null,"weight":158,"page_count":107,"readership":null,"editor":"\u00c9ditions du Rocher","price":1010,"published_date":"2011-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268072074\/le-petit-roman-du-chocolat"},{"id":"9782268069807","title":"Le petit roman du vin","description":"Toute la magie et les clefs du vin dans un petit livre univers.","authors":["Christian Millau"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/807\/9782268069807_1_75.jpg","medium":"https:\/\/images.epagine.fr\/807\/9782268069807_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/807\/9782268069807_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,10 \u20ac","formatted_published_date":"16 septembre 2010","publisher_availability_label":"Sur commande","short_details":"Christian Millau \u2014 \u00c9ditions du Rocher","translator":null,"weight":172,"page_count":125,"readership":null,"editor":"\u00c9ditions du Rocher","price":1010,"published_date":"2010-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268069807\/le-petit-roman-du-vin"},{"id":"9782268074795","title":"Des hommes, des vins et des \u00e9motions","description":"Voici un ouvrage rare sur les plaisirs, les d\u00e9couvertes, les myst\u00e8res de la dive bouteille. Le vin n'existe que si on le nomme. La langue des mots fait vivre l'or rouge, blanc ou ros\u00e9. Tout au long de trente ann\u00e9es pass\u00e9es de restaurants men\u00e9s par de valeureux chefs aux vignobles de l'Hexagone et aux caves vout\u00e9es o\u00f9 le jus de la treille murit dans la p\u00e9nombre, Nicolas de Rabaudy, chroniqueur de gastronomie et de vins, s'est forg\u00e9 une vaste culture du savoir-boire \u00e0 travers des d\u00e9gustations, des d\u00eeners, des rencontres. Avec des personnalit\u00e9s issues de l'univers des nobles flacons, propri\u00e9taires et ch\u00e2telains comme les Rothschild, Alexandre de Lur Saluces, Aubert de Villaine (domaine de la Roman\u00e9e Conti), Michel Delon, Jean-Michel Cazes, Jean-Claude Berrouet, May-Eliane de Lencquesaing, Jean-Eug\u00e8ne Borie, qui lui ont transmis l'art de bien d\u00e9guster et la v\u00e9rit\u00e9 des crus d'exception. Il y a au fil de ces pages quelqu'un pour vous initier : les sommeliers Philippe Bourguignon, \u00c9ric Beaumard, Olivier Poussier, Enrico Bernardo, Philippe Faure-Brac, les diacres du vin, et les collectionneurs comme Fran\u00e7ois Audouze et Michel Chasseuil, m\u00e9moires des vins anciens. Plus on comprend le secret du verre, plus on s'approche de la s\u00e8ve, plus le plaisir vous saisit et le bonheur de boire est l\u00e0. Ancien journaliste de spectacles \u00e0 Paris Match, Nicolas de Rabaudy s'est orient\u00e9 dans les ann\u00e9es 80 vers la chronique de restaurants et de vins. Il a donn\u00e9 des articles au Figaro, au Journal du Dimanche, et depuis 2009, il collabore au site slate.fr fond\u00e9 par Jean-Marie Colombani, ancien PDG du Monde. Auteur f\u00e9cond, il a publi\u00e9 une vingtaine de livres sur l'univers des chefs \u00e9toiles, des grands restaurants et des vins de r\u00eave qu'il suit pour Bettane Desseauve M\u00e9dias. Ce dernier ouvrage tr\u00e8s personnel rassemble ses souvenirs de gastronome oenophile.","authors":["Nicolas de Rabaudy","Jacques Puisais"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/795\/9782268074795_1_75.jpg","medium":"https:\/\/images.epagine.fr\/795\/9782268074795_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/795\/9782268074795_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"10 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Nicolas de Rabaudy, Jacques Puisais \u2014 \u00c9ditions du Rocher","translator":null,"weight":410,"page_count":249,"readership":null,"editor":"\u00c9ditions du Rocher","price":2000,"published_date":"2013-01-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782268074795\/des-hommes-des-vins-et-des-emotions"},{"id":"9782911328145","title":"Pommes de terre, je vous aime... avec ou sans robe des champs","description":"Sur les \u00e9tals des march\u00e9s et chez beaucoup de producteurs, il arrive souvent de voir, rang\u00e9es ou en vrac, des pommes de terre jaunes, rouges, marron clair \u00e0 la peau tendre presque transparente, de formes ovales, rondes ou allong\u00e9es, portant des noms ou des pr\u00e9noms f\u00e9minins, des noms de lieux ou encore des codes ou des abr\u00e9viations. Que la pomme de terre, soit en robe des champs ou en papillote, qu'elle accompagne viandes ou poissons, ou qu'elle se m\u00eale \u00e0 d'autres l\u00e9gumes, qu'elles soient sal\u00e9e ou sucr\u00e9e, qu'elles viennent de France, du Canada de Pologne, des Etats-Unis ou d'ailleurs, la pomme de terre se fera toujours une place de choix dans votre assiette. Parmi les mille et une fa\u00e7ons de pr\u00e9parer la pomme de terre, cet ouvrage pr\u00e9sente une s\u00e9lection de recettes toujours savoureuses, venues de plusieurs r\u00e9gions et de diff\u00e9rentes contr\u00e9es.","authors":["Gentiane Magnan","Daniel Pierre"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/145\/9782911328145_1_75.jpg","medium":"https:\/\/images.epagine.fr\/145\/9782911328145_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/145\/9782911328145_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"10 novembre 2004","publisher_availability_label":"Sur commande","short_details":"Gentiane Magnan, Daniel Pierre \u2014 Le Sureau","translator":null,"weight":150,"page_count":70,"readership":null,"editor":"Le Sureau","price":1200,"published_date":"2004-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328145\/pommes-de-terre-je-vous-aime-avec-ou-sans-robe-des-champs"},{"id":"9782849520819","title":"Recettes de cuisine du Moyen Age ; le vivendier","description":"Comment farcir des oeufs, comment pr\u00e9parer un haricot de mouton, comment accommoder porc, sole ou chapon ? Avec quelles \u00e9pices assaisonner une gel\u00e9e de poissons ou un potage de volaille ? De la cannelle, du gingembre, du cumin ou du safran ? Le Vivendier, manuscrit anonyme du XV\u00e8 si\u00e8cle probablement \u00e0 usage priv\u00e9, nous offre soixante-six recettes \u00e0 r\u00e9aliser, tout \u00e0 la fois vari\u00e9es, inventives et color\u00e9es.\r\nVari\u00e9es par le vaste \u00e9ventail de plats et de sauces, inventives par l'alliance souvent surprenante des ingr\u00e9dients, color\u00e9es enfin par l'audace de leur large gamme chromatique. \u00c9loign\u00e9es de nos habitudes culinaires et gustatives, ces recettes m\u00e9di\u00e9vales permettront ainsi d'\u00e9tonner et de s\u00e9duire les papilles tant du gourmet que du gourmand.","authors":["Kosta-Thefaine Jean-","Jean-Fran\u00e7ois Kosta-Th\u00e9faine"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/819\/9782849520819_1_75.jpg","medium":"https:\/\/images.epagine.fr\/819\/9782849520819_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/819\/9782849520819_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 novembre 2009","publisher_availability_label":"Sur commande","short_details":"Kosta-Thefaine Jean-, Jean-Fran\u00e7ois Kosta-Th\u00e9faine \u2014 Imago","translator":"JEAN-FRANCOIS KOSTA-THEFAINE","weight":208,"page_count":144,"readership":"Tout public","editor":"Imago","price":2000,"published_date":"2009-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849520819\/recettes-de-cuisine-du-moyen-age-le-vivendier"},{"id":"9782877636063","title":"Madagascar ; les meilleures recettes du monde","description":"Madagascar, une \u00eele continent qui non seulement poss\u00e8de des paysages d'une incroyable beaut\u00e9, une population accueillante et chaleureuse mais qui est aussi une r\u00e9f\u00e9rence en mati\u00e8re culinaire. Des produits d'une grande qualit\u00e9, un savoir faire s\u00e9culaire qui se transmet de m\u00e8re en fille et la cr\u00e9ativit\u00e9 de la nouvelle g\u00e9n\u00e9ration font de cette cuisine pleine de saveurs et d'originalit\u00e9 un plaisir pour les papilles.\r\nTsara B\u00e9 ! C'est tr\u00e8s bon !\r","authors":["Gilles Nourault"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/063\/9782877636063_1_75.jpg","medium":"https:\/\/images.epagine.fr\/063\/9782877636063_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/063\/9782877636063_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"18 janvier 2011","publisher_availability_label":"Sur commande","short_details":"Gilles Nourault \u2014 \u00c9ditions Orphie","translator":null,"weight":340,"page_count":64,"readership":null,"editor":"\u00c9ditions Orphie","price":850,"published_date":"2011-01-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877636063\/madagascar-les-meilleures-recettes-du-monde"},{"id":"9780525533894","title":"Wine folly : magnum edition ; the master guide","description":"JAMES BEARD AWARD WINNER ;; * ;; The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.     Wine Folly  became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,  Wine Folly: Magnum Edition  is the perfect guide for anyone looking to take his or her wine knowledge to the next level.  Wine Folly: Magnum Edition  includes: ;; * ;;more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; ;; * ;;a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; ;; * ;;wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; ;; * ;;an expanded food and wine pairing section; ;; * ;;a primer on acidity and tannin--so you can taste wine like a pro; ;; * ;;more essential tips to help you cut through the complexity of the wine world and become an expert.  Wine Folly: Magnum Edition  is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.\r","authors":["Justin Hammack","Madeline Puckette"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9780525533894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9780525533894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9780525533894_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"25 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Justin Hammack, Madeline Puckette \u2014 Random House US","translator":null,"weight":801,"page_count":320,"readership":null,"editor":"Random House US","price":4500,"published_date":"2018-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525533894\/wine-folly-magnum-edition-the-master-guide"},{"id":"9781922616982","title":"Tokyo Cult Recipes (mini)","description":"International bestseller now in new gift format!\r\n\r\nA celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.\u00a0\r\nIf you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.\r\n\r\nAuthor Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.\r","authors":["Maori Murota"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/982\/9781922616982_1_75.jpg","medium":"https:\/\/images.epagine.fr\/982\/9781922616982_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/982\/9781922616982_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,80 \u20ac","formatted_published_date":"28 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Maori Murota \u2014 Murdoch Books","translator":null,"weight":651,"page_count":272,"readership":null,"editor":"Murdoch Books","price":1880,"published_date":"2023-11-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781922616982\/tokyo-cult-recipes-mini"},{"id":"9780241713938","title":"The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time","description":"\"An essential book for anyone looking to understand and improve their baking\" Tom Kerridge\r\n\"Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking\" Helen Goh\r\n\r\nDiscover the secrets of professional bakers to achieve perfect bakes every time\r\nBaking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results.\r\nThe Science of Baking teaches you how baking actually works: what purpose each ingredient serves in a recipe, how they combine and interact together and, most importantly, how to use the correct temperature and oven settings for the best results.\r\nWith more than 50 step-by-step recipes for delicious breads, pastries, cookies, cakes, and desserts, plus detailed illustrations, expert tips, and troubleshooting for every subject - from sourdough starters to cake decorating, gluten-free, and vegan baking - as well as knockout recipes for chocolate chip cookies, desserts such as Vanilla Burnt Basque Cheesecake, Cr\u00e8me Caramel, and the ultimate Black Forest Swiss Roll, this is everything you need to understand and explore the world of baking.\r","authors":["Matt Adlard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/938\/9780241713938_1_75.jpg","medium":"https:\/\/images.epagine.fr\/938\/9780241713938_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/938\/9780241713938_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Matt Adlard \u2014 Dorling Kindersley","translator":null,"weight":981,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":3380,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241713938\/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time"},{"id":"9782036087392","title":"Soleil, pastis & p\u00e9tanque","description":"Direction le sud pour un ap\u00e9ro ensoleill\u00e9 et parfum\u00e9 !\r\nRetrouvez dans ce coffret :\r\n- 2 verres \u00e0 pastis\r\n- 1 paire de chaussettes imprim\u00e9es\r\n- 1 livret de recettes pour pr\u00e9parer de d\u00e9licieux cocktails\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/392\/9782036087392_1_75.jpg","medium":"https:\/\/images.epagine.fr\/392\/9782036087392_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/392\/9782036087392_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"24 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":766,"page_count":32,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-23T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036087392\/soleil-pastis-petanque"},{"id":"9782841354924","title":"Lucullus dine chez lucullus","description":"\r\n            lucullus, un romain richissime, est rest\u00e9 le plus c\u00e9l\u00e8bre gourmet de l'antiquit\u00e9.\r\n comme tous les romains de son rang, il recevait beaucoup de gens.  un jour, que par exception, il devait manger seul, il commanda un repas aussi somptueux que d'habitude.  son cuisinier, \u00e9tonn\u00e9, lui en fit la remarque : \" tout cela ? vous serez vraiment seul ? \" et lucullus lui r\u00e9pondit : \" tu sauras que ce soir, lucullus d\u00eene chez lucullus.  \" les auteurs antiques n'\u00e9taient sans doute ni moins gourmands, ni moins int\u00e9ress\u00e9s par la cuisine que nous, et la litt\u00e9rature, tant grecque que romaine, offre de nombreuses descriptions de banquets, de repas simples ou \u00e9labor\u00e9s, des recettes diverses.\r\n ce livre vous propose un certain nombre d'entre-elles, tout en montrant l'art de vivre quotidien d'une antiquit\u00e9 qui ne nous semble gu\u00e8re tr\u00e8s lointaine. \r\n        ","authors":["Thomas Vallon Caroli"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/924\/9782841354924_1_75.jpg","medium":"https:\/\/images.epagine.fr\/924\/9782841354924_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/924\/9782841354924_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"13 juin 2006","publisher_availability_label":"Sur commande","short_details":"Thomas Vallon Caroli \u2014 Equinoxe","translator":null,"weight":606,"page_count":148,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2006-06-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354924\/lucullus-dine-chez-lucullus"},{"id":"9781529932829","title":"FUS\u00c3O : Untraditional recipes inspired by Brasil","description":"A NEW YORK TIMES BEST BOOK OF 2025\r\nA WATERSTONES BEST BOOK OF 2025\r\nAN ECONOMIST BEST BOOK OF 2025\r\n\r\n'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson\r\n'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi\r\nBrighten up your meal times with the flavours of Brazil.\r\nBestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUS\u00c3O (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.\r\nWith recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.\r","authors":["Ixta Belfrage"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9781529932829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9781529932829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9781529932829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Ixta Belfrage \u2014 Ebury Press","translator":null,"weight":1256,"page_count":288,"readership":null,"editor":"Ebury Press","price":3790,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529932829\/fusao-untraditional-recipes-inspired-by-brasil"},{"id":"9781529936568","title":"In for Dinner : 101 delicious & affordable recipes to batch cook, share and enjoy","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\nDelicious and affordable recipes for any occasion\r\n'Makes you want to EAT with the people you love' Calum Harris\r\n'Rosie uses affordable ingredients and makes really special and really delicious meals. I'm a big fan!' Melissa Hemsley\r\nFor the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you.\r\nIn for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner's birthday, or make a Casual Chilli for your family on a weeknight.\r\nRecipes include:\r\n- Summer Holiday Bean Salad\r\n- Comt\u00e9, Spring Onions and Sesame Scones\r\n- Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads\r\n- Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds\r\n- Citrus Mackerel Spaghetti with Pangrattato\r\n- White Chocolate Burnt Caramel Cookies\r\n- Crispy Chickpea Caesar Salad\r\nREADERS LOVE ROSIE'S RECIPES\r\n'Accessible and affordable recipes for every occasion'\r\n'An instant classic; chock-full of joy'\r\n'I genuinely cannot wait to make each and every dish'\r\n'Fantastic recipes... accessible for a nervous cook and yet exciting for a more seasoned chef'\r","authors":["Rosie Kellett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/568\/9781529936568_1_75.jpg","medium":"https:\/\/images.epagine.fr\/568\/9781529936568_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/568\/9781529936568_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"1er mai 2025","publisher_availability_label":"Sur commande","short_details":"Rosie Kellett \u2014 Square Peg","translator":null,"weight":1026,"page_count":288,"readership":null,"editor":"Square Peg","price":3650,"published_date":"2025-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529936568\/in-for-dinner-101-delicious-affordable-recipes-to-batch-cook-share-and-enjoy"},{"id":"9782350172705","title":"Je cuisine marin","description":"D\u00e9couvrez Je cuisine marin, le livre de Am\u00e9lie Pignarre. Cooking Attitude est une collection de livres de cuisine  destin\u00e9e aux gourmets. Elle c\u00e9l\u00e8bre la cuisine du quotidien,  tout en accordant une grande place \u00e0 l'esth\u00e9tique, aux lieux et  aux ambiances qui accompagnent les repas. Chaque ouvrage,  inspir\u00e9 d'une th\u00e9matique, s'articule autour de cinq menus et  s'inscrit dans l'atmosph\u00e8re singuli\u00e8re des diff\u00e9rents lieux  visit\u00e9s. Cooking attitude propose des recettes de cuisine  gourmandes imagin\u00e9es et mises en pages par des  graphistes\/blogueuses culinaires, l'ensemble constituant, \u00e0  travers leur regard et leurs inspirations, autant de voyages  culinaires et personnels \u00e0 partager.\r","authors":["Am\u00e9lie Pignarre"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/705\/9782350172705_1_75.jpg","medium":"https:\/\/images.epagine.fr\/705\/9782350172705_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/705\/9782350172705_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"1er janvier 2012","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Pignarre \u2014 Pyramyd \u00c9ditions","translator":null,"weight":578,"page_count":96,"readership":null,"editor":"Pyramyd \u00c9ditions","price":1490,"published_date":"2011-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782350172705\/je-cuisine-marin"}]}