{"data":[{"id":"9782906518506","title":"Le nez du vin : white wines ; 12 ar\u00f4mes","description":null,"authors":["Jean Lenoir"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/506\/9782906518506_1_75.jpg","medium":"https:\/\/images.epagine.fr\/506\/9782906518506_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/506\/9782906518506_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"79,00 \u20ac","formatted_published_date":"30 juin 2006","publisher_availability_label":"Sur commande","short_details":"Jean Lenoir \u2014 Jean Lenoir","translator":null,"weight":1000,"page_count":null,"readership":null,"editor":"Jean Lenoir","price":7900,"published_date":"2006-06-29T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906518506\/le-nez-du-vin-white-wines-12-aromes"},{"id":"9782911328718","title":"Encornets, seiches, poulpes et vos cousins, je vous aime...","description":"Ils sont ces images de monstres tentaculaires envoyant par le fond les navires... ou des animaux magiques associ\u00e9s aux dieux chez les peuples pr\u00e9colombiens.\r\nEn r\u00e9alit\u00e9, encornets ou calmars, seiches, s\u00e9pioles et poulpes, appel\u00e9s c\u00e9phalopodes(\u00ab pieds sur la t\u00eate \u00bb), ont depuis longtemps conquis les assiettes des hommes. Faciles \u00e0 trouver et \u00e0 pr\u00e9parer, tr\u00e8s bon march\u00e9, ils poss\u00e8dent de plus des vertus di\u00e9t\u00e9tiques importantes car peu caloriques.\r\n\r\nTr\u00e8s pris\u00e9s en Asie et de plus en plus appr\u00e9ci\u00e9s le long de nos c\u00f4tes, ils peuvent \u00eatre consomm\u00e9s avec ou sans leur encre, crus, marin\u00e9s, mijot\u00e9s, farcis, frits, po\u00eal\u00e9s ou grill\u00e9s.\r\nC'est au travers de tous ces diff\u00e9rents modes de cuisson que cet ouvrage invite \u00e0 les d\u00e9couvrir ou les red\u00e9couvrir par le biais de recettes traditionnelles ou innovantes.","authors":["Oivier Gaudant","Line de Smet"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/718\/9782911328718_1_75.jpg","medium":"https:\/\/images.epagine.fr\/718\/9782911328718_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/718\/9782911328718_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"17 mai 2011","publisher_availability_label":"Sur commande","short_details":"Oivier Gaudant, Line de Smet \u2014 Le Sureau","translator":null,"weight":150,"page_count":72,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2011-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911328718\/encornets-seiches-poulpes-et-vos-cousins-je-vous-aime"},{"id":"9782912690227","title":"Recipes from the Aveyron","description":"Welcome to the country of aligot, stuffed cabbage, estofinade, far\u00e7ous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart ... You've guessed it ! The Aveyron, the land of good eating !\r\n\r\n200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/227\/9782912690227_1_75.jpg","medium":"https:\/\/images.epagine.fr\/227\/9782912690227_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/227\/9782912690227_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"2 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 Fleurines","translator":null,"weight":350,"page_count":207,"readership":null,"editor":"Fleurines","price":1400,"published_date":"2010-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690227\/recipes-from-the-aveyron"},{"id":"9791028527389","title":"Yaourts inratables : 100 recettes faciles, naturelles et gourmandes","description":"Faire vos propres yaourts va devenir un v\u00e9ritable jeu d'enfant ! Sains, naturels, bon march\u00e9 et tellement meilleurs, vos yaourts sont inratables gr\u00e2ce \u00e0 ce livre. C'est s\u00fbr, vous allez faire plaisir \u00e0 toute la famille !\r\nDans ce livre :\r\n- Avec ou sans yaourti\u00e8re, toutes les techniques et les conseils pour les r\u00e9ussir du premier coup !\r\n- Tous les ingr\u00e9dients possibles, des plus \u00e9vidents aux plus originaux pour varier les plaisirs : lait de vache ou de soja, huiles essentielles, biscuits, \u00e9pices...\r\n- Vos yaourts sont trop liquides ? \u00c0 chaque probl\u00e8me, sa solution ! Vos yaourts vont \u00eatre parfaits !\r\n- Et, bien s\u00fbr, 100 recettes pour toutes les envies !","authors":["Alix Lefief-Delcourt"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9791028527389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9791028527389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9791028527389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,40 \u20ac","formatted_published_date":"29 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Alix Lefief-Delcourt \u2014 \u00c9ditions Leduc","translator":null,"weight":127,"page_count":192,"readership":null,"editor":"\u00c9ditions Leduc","price":740,"published_date":"2023-08-28T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028527389\/yaourts-inratables-100-recettes-faciles-naturelles-et-gourmandes"},{"id":"9791035333119","title":"Recettes gourmandes de la Creuse","description":"Des recettes traditionnelles de la Creuse \u00e0 r\u00e9aliser facilement, mises au go\u00fbt du jour. Pour se r\u00e9galer dans la Creuse et devenir unsp\u00e9cialiste de la cuisine locale. Un tour d'horizon gastronomique au coeur dud\u00e9partement, riche en saveurs et en odeurs.","authors":["Marie-Sophie du Montant"],"category_codes":["4000000","4030000","4030600","4030612"],"visuals":{"large":"https:\/\/images.epagine.fr\/119\/9791035333119_1_75.jpg","medium":"https:\/\/images.epagine.fr\/119\/9791035333119_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/119\/9791035333119_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"5 mai 2026","publisher_availability_label":"Sur commande","short_details":"Marie-Sophie du Montant \u2014 La Geste","translator":null,"weight":225,"page_count":180,"readership":null,"editor":"La Geste","price":1290,"published_date":"2026-05-04T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035333119\/recettes-gourmandes-de-la-creuse"},{"id":"9791096339419","title":"Vingt plats qui donnent la goutte","description":"\u00ab?La goutte se meurt. [...] Est-ce une perte pour l'humanit\u00e9?? Eh, oui?! Car cette affection que Sydenham attribuait \u00e0 la Venus immodica \u00e9tait l'apanage de ceux qui avaient su trouver, dans la vie, des plaisirs qui ne nuisaient qu'\u00e0 eux-m\u00eames. Il est beaucoup plus moral, en effet, de jeter un regard de convoitise sur une table bien servie que sur l'\u00e9pouse de son voisin.?\u00bb.\r\nC'est ainsi que l'inventeur de la Gastrotechnie pour qui la cuisine \u00e9tait l'antichambre du bonheur, d\u00e9bute avec humour, cet ouvrage pr\u00e9sentant vingt plats savoureux dont la soupe aux oignons, le poulet \u00e0 la reine Marie, la fondue au fromage ou encore les choux brais\u00e9s \u00e0 la viande perdue.\r\n\u00c9douard de Pomiane publie Vingt plats qui donnent la goutte en 1935, \u00e0 la demande des laboratoires MIDY dont un m\u00e9dicament soignait la goutte. Il y propose une m\u00e9thode scientifique pour bien cuire le riz, indique que la quiche peut se manger au petit-d\u00e9jeuner et que si la bouillabaisse peut se suffire \u00e0 elle-m\u00eame, on peut, en p\u00e9riode de chasse la compl\u00e9ter par un perdreau r\u00f4ti... pour chacun.","authors":["Edouard de Pomiane"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/419\/9791096339419_1_75.jpg","medium":"https:\/\/images.epagine.fr\/419\/9791096339419_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/419\/9791096339419_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"5 mars 2019","publisher_availability_label":"Sur commande","short_details":"Edouard de Pomiane \u2014 Menu Fretin","translator":null,"weight":200,"page_count":150,"readership":null,"editor":"Menu Fretin","price":1500,"published_date":"2019-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339419\/vingt-plats-qui-donnent-la-goutte"},{"id":"9782226459992","title":"Ma p\u00e2tisserie healthy ; 60 recettes saines et gourmandes","description":"Saviez-vous qu'il \u00e9tait possible de r\u00e9aliser de d\u00e9licieux brownies avec de la patate douce et des haricots rouges ? Que la courgette remplace subtilement le beurre dans un g\u00e2teau au chocolat ? Que l'on peut pr\u00e9parer un clafoutis aux cerises 100 % v\u00e9g\u00e9tal et des moelleux aux abricots \u00e0 base de pois chiches ? \u00c0 travers 60 recettes pl\u00e9biscit\u00e9es par ses fans ou totalement in\u00e9dites, Herv\u00e9 Cuisine nous apprend \u00e0 utiliser des aliments souvent m\u00e9connus ou boud\u00e9s des p\u00e2tissiers : l\u00e9gumes, laits et jus v\u00e9g\u00e9taux, sucres non raffin\u00e9s, pur\u00e9es et p\u00e2tes de fruits... Au programme : des classiques v\u00e9g\u00e9talis\u00e9s, des g\u00e2teaux ultra gourmands \u00e0 base de l\u00e9gumes, des desserts et g\u00e2teaux pauvres en mati\u00e8res grasses et sucres, des en-cas veggies riches en prot\u00e9ines, des desserts crus et sans cuisson, ainsi que des aides culinaires.","authors":["Herv\u00e9 Cuisine"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/992\/9782226459992_1_75.jpg","medium":"https:\/\/images.epagine.fr\/992\/9782226459992_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/992\/9782226459992_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"7 avril 2021","publisher_availability_label":"Sur commande","short_details":"Herv\u00e9 Cuisine \u2014 Albin Michel","translator":null,"weight":524,"page_count":160,"readership":null,"editor":"Albin Michel","price":1490,"published_date":"2021-04-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226459992\/ma-patisserie-healthy-60-recettes-saines-et-gourmandes"},{"id":"9781761500817","title":"7 Days a Parisian : Travel itineraries and local secrets for the City of Lights","description":"Welcome to the Paris of local secrets and hidden wonders, of secret passageways, bohemian caf\u00e9s, eclectic boutiques and chic fashion. More than a travel guide, 7 Days a Parisian is a beautifully curated invitation to experience Paris authentically in seven days or less. \r\nCreative director Jiawa Liu has called Paris home for the past decade, moving through the city with a unique outlook that's equal parts insider knowledge and perpetual state of wonder. Here, she invites us to discover 7 day-long itineraries that blend iconic landmarks - such as the Eiffel Tower, Notre-Dame, the Louvre and the Champs-\u00c9lys\u00e9es - with the unexpected gems only locals know about. Whether you're a first-time or returning visitor, you can mix and match to create your ultimate week in Paris, or select your favourite options if you have less time. \r\nWith detailed reviews of more than 175 places to stay, eat, shop and explore, plus maps and stunning photography throughout, 7 Days a Parisian is as much a visual escape as it is a practical guide. You'll also find advice on packing, dressing for the seasons, budgeting, etiquette and navigating the city with ease. And since 'being Parisian' is about more than clich\u00e9s, there are lifestyle tips to make your transition from visitor to local complete. \r\nFall in love with the City of Lights by experiencing it like a true fl\u00e2neur, someone who embraces the city with curiosity, style and eyes wide open to its true beauty.","authors":["Jiawa Liu"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/817\/9781761500817_1_75.jpg","medium":"https:\/\/images.epagine.fr\/817\/9781761500817_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/817\/9781761500817_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"17 mars 2026","publisher_availability_label":"Sur commande","short_details":"Jiawa Liu \u2014 Murdoch Books","translator":null,"weight":991,"page_count":344,"readership":null,"editor":"Murdoch Books","price":3380,"published_date":"2026-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761500817\/7-days-a-parisian-travel-itineraries-and-local-secrets-for-the-city-of-lights"},{"id":"9782017138372","title":"No\u00ebl : 30 recettes festives et chaleureuses \u00e9labor\u00e9es avec amour","description":"No\u00ebl en famille ou entre amis ?  Pr\u00e9parez un d\u00e9licieux repas de No\u00ebl gr\u00e2ce \u00e0 ces recettes traditionnelles et passez un moment de convivialit\u00e9.\r\nHu\u00eetres gratin\u00e9es, po\u00eal\u00e9es de Saint-Jacques et sauce au curry, dinde aux marrons,  saumon gravlax, b\u00fbche chocolat-framboises ou panettone...  \r\nVoici 30 recettes classiques de No\u00ebl pour vivre de belles f\u00eates de fin d'ann\u00e9e.","authors":["Eva Harl\u00e9"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/372\/9782017138372_1_75.jpg","medium":"https:\/\/images.epagine.fr\/372\/9782017138372_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/372\/9782017138372_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"10 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Eva Harl\u00e9 \u2014 Hachette Pratique","translator":null,"weight":402,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":995,"published_date":"2021-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017138372\/noel-30-recettes-festives-et-chaleureuses-elaborees-avec-amour"},{"id":"9782755805000","title":"La cuisine aux algues","description":null,"authors":["Pierrick Le Roux"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9782755805000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9782755805000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9782755805000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"20 juin 2014","publisher_availability_label":"Sur commande","short_details":"Pierrick Le Roux \u2014 Gisserot","translator":null,"weight":163,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2014-06-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782755808469"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755805000\/la-cuisine-aux-algues"},{"id":"9782755808391","title":"Temps de cuisson : fruits de mer, coquillages, crustac\u00e9s","description":"Parce que les fruits de mer, coquillages et crustac\u00e9s sont bien meilleurs quand on les ach\u00e8te vivants...\r\nParce qu'une fois cela \u00e9tabli, beaucoup d'entre nous ne savent pas comment les pr\u00e9parer...\r\nL'auteur vous indique ici comment pr\u00e9parer tous les fruits de mer, coquillages et crustac\u00e9s qui composeront vos futurs plateaux :\r\n- bulots, bigorneaux, ormeaux...\r\n- praires, palourdes, hu\u00eetres, couteaux, coquilles saint-jacques,...\r\n Araign\u00e9e, tourteaux (ou dormeur), \u00e9trille, langoustines, homard...\r\nAvec des conseils pour les choisir et les d\u00e9guster.","authors":["Paul Perrin"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/391\/9782755808391_1_75.jpg","medium":"https:\/\/images.epagine.fr\/391\/9782755808391_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/391\/9782755808391_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"2,50 \u20ac","formatted_published_date":"10 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Paul Perrin \u2014 Gisserot","translator":null,"weight":85,"page_count":null,"readership":null,"editor":"Gisserot","price":250,"published_date":"2020-02-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755808391\/temps-de-cuisson-fruits-de-mer-coquillages-crustaces"},{"id":"9781800692022","title":"The Little Book of Champagne : A Bubbly Guide to the World's Most Famous Fizz!","description":"Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Mo\u00ebt & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.\r\nChampagne has its own vocabulary, etiquette and special place in popular and culinary culture and The Little Book of Champagne traces the history of the drink from its early years to the present day and examines what makes Champagne so special. We delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration..\r\nSAMPLE QUOTE: \r\n'Why do I drink Champagne for breakfast? Doesn't everyone?' - No\u00ebl Coward\r\nSAMPLE FACT: \r\nThe oldest Champagne producer still in existence is Ruinart. They started production in 1729.","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/022\/9781800692022_1_75.jpg","medium":"https:\/\/images.epagine.fr\/022\/9781800692022_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/022\/9781800692022_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,90 \u20ac","formatted_published_date":"27 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Welbeck","translator":null,"weight":240,"page_count":192,"readership":null,"editor":"Welbeck","price":1190,"published_date":"2022-10-26T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781800692022\/the-little-book-of-champagne-a-bubbly-guide-to-the-worlds-most-famous-fizz"},{"id":"9782744903656","title":"Tisanes et sirops d\u00e9lices","description":"Apr\u00e8s les \"vins ap\u00e9ritifs maison\" et les \"liqueurs du placard\", parus dans la m\u00eame collection, les \"tisanes\" sont s\u00e9r\u00e9nit\u00e9 du soir et d\u00e9lices d'apr\u00e8s-midi.\r\nNous les aimons pour leur go\u00fbt tr\u00e8s particulier, leur parfum, leur saveur, leur couleur aussi, et nous n'en d\u00e9daignons pas les propri\u00e9t\u00e9s m\u00e9dicinales, que nous vous ferons partager.\r\nNotre propos concerne surtout les tisanes conviviales, celles que l'on offre apr\u00e8s un d\u00eener, celles que l'on propose \u00e0 qui ne veut pas boire de caf\u00e9, ou que l'on savoure \u00e0 la place des th\u00e9s de cinq heures.\r\n \r\nNous vous proposons des m\u00e9langes sympathiques alliant vertus b\u00e9n\u00e9fiques et saveurs agr\u00e9ables.\r\nEt pour les soir\u00e9es d'euphorie, nous vous conseillons la d\u00e9licieuse gourmandise de m\u00ealer infusion et liqueur correspondante.\r\nNous vous offrons aussi des recettes de caf\u00e9s, de th\u00e9s, de laits parfum\u00e9s, de vins chauds et de grogs, et surtout les secrets de nos \"miels parfum\u00e9s\" et de nos sirops. pour le plaisir, nous avons calligraphi\u00e9 les recettes \u00e0  la plume, et nous les avons illustr\u00e9es d'aquarelles de plantes et de fruits de m-f delarozi\u00e8re.","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Chantal James"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9782744903656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9782744903656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9782744903656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er novembre 2002","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Chantal James \u2014 Edisud","translator":null,"weight":400,"page_count":80,"readership":null,"editor":"Edisud","price":1100,"published_date":"2002-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744903656\/tisanes-et-sirops-delices"},{"id":"9781784728748","title":"Hugh Johnson's Pocket Wine Book 2027","description":"'A thorough guide to just about everything worth drinking.' The Times\r\n'Think of it as wine's answer to the Oxford English Dictionary, only it fits in your bag.' Rob Theakston, Drinkhacker.com\r\n'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times\r\nTHE WORLD'S BESTSELLING ANNUAL WINE GUIDE\r\nHugh Johnson's Pocket Wine Book  is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. This is the 50th anniversary edition of the book that has no rival as the comprehensive, up-to-the-minute annual guide to wine.\r\nProviding clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2027 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.\r\nThis latest edition of Hugh Johnson's Pocket Wine Book includes a special supplement on Flavour and Climate Change, exploring how acidity is typically lower, tannins softer and alcohol higher in the wines we drink. Illustrations are provided by New Yorker regular, Hilary Fitzgerald Campbell.","authors":["Margaret Rand","Hugh Johnson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/748\/9781784728748_1_75.jpg","medium":"https:\/\/images.epagine.fr\/748\/9781784728748_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/748\/9781784728748_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,90 \u20ac","formatted_published_date":"10 septembre 2026","publisher_availability_label":"Sur commande","short_details":"Margaret Rand, Hugh Johnson \u2014 Mitchell Beazley","translator":null,"weight":360,"page_count":368,"readership":null,"editor":"Mitchell Beazley","price":2290,"published_date":"2026-09-09T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784728748\/hugh-johnsons-pocket-wine-book-2027"},{"id":"9782753535572","title":"Le sacre du roquefort ; l'\u00e9mergence d'une industrie agroalimentaire","description":"Cet ouvrage fait l'histoire d'un produit embl\u00e9matique et d'une aventure entrepreneuriale hors du commun, de la fin du XVIIIe si\u00e8cle jusqu'en 1925. Si le succ\u00e8s d'un fromage se mesure \u00e0 l'aune de sa r\u00e9putation, force est de constater que le roquefort a parfaitement r\u00e9ussi. Il le doit pour une grande part \u00e0 Roquefort Soci\u00e9t\u00e9. Comment cette entreprise, n\u00e9e au XIXe si\u00e8cle, a-t-elle r\u00e9ussi \u00e0 imposer dans l'imaginaire collectif un fromage moisi, vein\u00e9 de ridules bleu-vert, \u00e0 l'odeur et au go\u00fbt tr\u00e8s marqu\u00e9s et ce, sur presque tous les continents ?","authors":["Sylvie Vabre","Louis Bergeron"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9782753535572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9782753535572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9782753535572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"26 mars 2015","publisher_availability_label":"Sur commande","short_details":"Sylvie Vabre, Louis Bergeron \u2014 Presses Universitaires de Rennes","translator":null,"weight":962,"page_count":588,"readership":null,"editor":"Presses Universitaires de Rennes","price":2400,"published_date":"2015-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782753535572\/le-sacre-du-roquefort-lemergence-dune-industrie-agroalimentaire"},{"id":"9782877638760","title":"Le rhum et ses coktails ; & autres alcools de canne \u00e0 sucre","description":"Ingr\u00e9dients, mat\u00e9riel, conseils de pr\u00e9paration... l'auteur vous accompagne pour un savoureux voyage dans les terres du rhum.\r\nLe rhum sous toutes ses coutures ! Celui des marins, m\u00e9lang\u00e9 \u00e0 de la poudre \u00e0 canon, celui des bars de la prohibition am\u00e9ricaine, clandestin, et celui que l'on boit sur les bateaux de croisi\u00e8re comme boisson de bienvenue.\r\nSans oublier les diff\u00e9rentes traditions \u00ab rhummi\u00e8res \u00bb des \u00eeles des Cara\u00efbes, qu'elles soient d'origine fran\u00e7aise, anglaise ou espagnole. Et en suppl\u00e9ment, tout ce qu'il faut savoir sur la cacha\u00e7a du Br\u00e9sil et sa boisson phare, la ca\u00efpirinha.\r\nDe l'avis des professionnels du shaker, le rhum est le meilleur alcool pour \u00e9laborer des cocktails, certainement la boisson alcoolis\u00e9e la plus vendue au monde. Vous trouverez dans ce livre plus de 350 recettes de cocktails, hautes en couleur. De quoi se r\u00e9galer les yeux et les papilles !","authors":["Pierre Alibert"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/760\/9782877638760_1_75.jpg","medium":"https:\/\/images.epagine.fr\/760\/9782877638760_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/760\/9782877638760_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"1er octobre 2013","publisher_availability_label":"Sur commande","short_details":"Pierre Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":920,"page_count":176,"readership":null,"editor":"\u00c9ditions Orphie","price":2400,"published_date":"2013-09-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877638760\/le-rhum-et-ses-coktails-autres-alcools-de-canne-a-sucre"},{"id":"9782359852196","title":"Le meilleur p\u00e2tissier : Saison 11 :  Livre de la gagnante : Manon, ses p\u00e2tisseries gourmandes","description":"Texte de pr\u00e9sentation :Le public avait d\u00e9couvert Manon dans En route pour Le Meilleur P\u00e2tissier. Douce et d\u00e9termin\u00e9e, gourmande et d\u00e9fendant une p\u00e2tisserie healthy, la jeune \u00e9tudiante en di\u00e9t\u00e9tique conquiert le jury. Il en sera de m\u00eame un an plus tard, devant Cyril, Mercotte et les plus grands chefs p\u00e2tissiers de France. Du haut de ses vingt ans, Manon innove en cr\u00e9ant une p\u00e2tisserie saine qui la propulse, de tablier bleu en tablier bleu, vers la victoire. Dans ce livre, elle pr\u00e9sente des g\u00e2teaux qu'elle a r\u00e9alis\u00e9s durant l'\u00e9mission, mais aussi de nombreuses recettes in\u00e9dites, accompagn\u00e9es de ses pr\u00e9cieux conseils.\r\nCookies healthy, tartes aux fruits de saison, travail du chocolat, pavlova des \u00eeles, millefeuille d'Orient, z\u00e9zettes de S\u00e8te...\r\n45 recettes \u00e0 d\u00e9couvrir.\r\nEn bonus, un flashcode avec des vid\u00e9os pour suivre des pr\u00e9parations de Manon pas \u00e0 pas.","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9782359852196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9782359852196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9782359852196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"9 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 M6 Editions","translator":null,"weight":873,"page_count":128,"readership":null,"editor":"M6 Editions","price":1750,"published_date":"2022-12-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359852196\/le-meilleur-patissier-saison-11-livre-de-la-gagnante-manon-ses-patisseries-gourmandes"},{"id":"9782212569483","title":"Les bienfaits de l'alimentation vivante ; r\u00e8gles, conseils et recettes pour retrouver son \u00e9nergie","description":"L'alimentation est dite vivante lorsqu'elle est crue, v\u00e9g\u00e9tale et naturelle, indemne de toute transformation. Pourquoi changer sa mani\u00e8re de manger et comment proc\u00e9der ?\r\nDe la cure d\u00e9tox \u00e0 la gastronomie aromatique, en passant par des recettes simples et rapides au quotidien, ce guide vous propose un programme complet qui vous permettra de revoir votre alimentation au profit de votre sant\u00e9. Vous retrouverez vitalit\u00e9, \u00e9nergie et enthousiasme tout en conservant le plaisir de manger.","authors":["Nelly Grosjean"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/483\/9782212569483_1_75.jpg","medium":"https:\/\/images.epagine.fr\/483\/9782212569483_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/483\/9782212569483_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"23 mai 2019","publisher_availability_label":"Sur commande","short_details":"Nelly Grosjean \u2014 Eyrolles","translator":null,"weight":232,"page_count":162,"readership":null,"editor":"Eyrolles","price":1200,"published_date":"2019-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212569483\/les-bienfaits-de-lalimentation-vivante-regles-conseils-et-recettes-pour-retrouver-son-energie"},{"id":"9782412069356","title":"Les recettes de la m\u00e9thode Cohen","description":"D\u00e9couvrez 140 recettes simples sp\u00e9cialement con\u00e7ues pour accompagner la m\u00e9thode Cohen et class\u00e9es par r\u00e9gime : flash, Cohen et Cohen +, pour vous faciliter la vie et la perte de poids au quotidien.\r\nGaspacho fra\u00eecheur, cannellonis de jambon, curry de poulet, mousse au chocolat di\u00e9t\u00e9tique, petite charlotte aux framboises et m\u00eame hamburger revisit\u00e9 en version all\u00e9g\u00e9e... Piochez parmi les entr\u00e9es, plats et desserts de chaque r\u00e9gime pour perdre du poids durablement, \u00e0 un rythme harmonieux, sans frustration et surtout sans oublier le plaisir de cuisiner et de manger !\r\n\r\nLa m\u00e9thode Cohen vous permet de jouer sur plusieurs r\u00e9gimes jusqu'\u00e0 atteindre votre objectif. Avec elle, adaptez le rythme de la perte de poids en fonction de votre motivation, des contraintes et de votre mode de vie.\r\n\r\nLaissez-vous guider et (re)prenez le contr\u00f4le.\r","authors":["Jean-Michel Cohen","Christine Legeret"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/356\/9782412069356_1_75.jpg","medium":"https:\/\/images.epagine.fr\/356\/9782412069356_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/356\/9782412069356_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"17 juin 2021","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Cohen, Christine Legeret \u2014 First","translator":null,"weight":552,"page_count":144,"readership":null,"editor":"First","price":1495,"published_date":"2021-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412069356\/les-recettes-de-la-methode-cohen"},{"id":"9782036073364","title":"Pastis & Farniente !","description":"Vous prendrez bien un petit pastis au soleil !\r\nDans ce coffret, retrouvez le parfait \u00ab  Pastis pack  \u00bb direction le sud  \r\net son farniente :\r\n\r\nDans ce coffret :  \r\n\r\n- 2 verres \u00e0 pastis\r\n- 1 sonnette pour appeler les copains \u00e0 l'ap\u00e9ro\r\n- 1 bob \u00ab Pastis & farniente \u00bb, pour trinquer avec style\r\n- 1 livret de recettes de cocktails au pastis et d'amuse-bouches \u00e0 partager entre copains !\r\n\r\n6  exemplaires par carton. Information confidentielle.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/364\/9782036073364_1_75.jpg","medium":"https:\/\/images.epagine.fr\/364\/9782036073364_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/364\/9782036073364_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":800,"page_count":48,"readership":null,"editor":"Larousse","price":0,"published_date":"2024-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782036084148","9782036100527"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036073364\/pastis-farniente"},{"id":"9782017350132","title":"Le go\u00fbt des bonnes choses : Des rencontres, des terroirs et des recettes","description":"Ce livre raconte les histoires de 21 producteurs qui, chaque jour, oeuvrent avec exigence pour bien nous nourrir. Ce livre, ce sont leurs parcours, leurs combats et les engagements qui les ont conduits vers des pratiques plus sobres, plus justes, plus agro\u00e9cologiques.\r\nUne autre agriculture existe, loin des logiques de rendement \u00e0 tout prix et de sp\u00e9culation, et elle est un v\u00e9ritable levier pour garantir \u00e0 chacun une alimentation choisie, de qualit\u00e9 et respectueuse du vivant.\r\nPour prolonger leur engagement jusque dans la cuisine, 100 recettes simples mettent \u00e0 l'honneur des produits de saison cultiv\u00e9s pr\u00e8s de chez vous.\r\nAssiette apr\u00e8s assiette, en choisissant ces producteurs et en cuisinant leurs produits, chacun peut participer \u00e0 faire vivre ces fermes, ces savoir-faire et cette agriculture qui prot\u00e8ge \u00e0 la fois la terre et nos assiettes.","authors":["Anne Etorre","Claire Curt"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/132\/9782017350132_1_75.jpg","medium":"https:\/\/images.epagine.fr\/132\/9782017350132_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/132\/9782017350132_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"7 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anne Etorre, Claire Curt \u2014 Hachette Pratique","translator":null,"weight":1910,"page_count":336,"readership":null,"editor":"Hachette Pratique","price":3995,"published_date":"2026-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350132\/le-gout-des-bonnes-choses-des-rencontres-des-terroirs-et-des-recettes"},{"id":"9781529936568","title":"In for Dinner : 101 delicious & affordable recipes to batch cook, share and enjoy","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\nDelicious and affordable recipes for any occasion\r\n'Makes you want to EAT with the people you love' Calum Harris\r\n'Rosie uses affordable ingredients and makes really special and really delicious meals. I'm a big fan!' Melissa Hemsley\r\nFor the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you.\r\nIn for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner's birthday, or make a Casual Chilli for your family on a weeknight.\r\nRecipes include:\r\n- Summer Holiday Bean Salad\r\n- Comt\u00e9, Spring Onions and Sesame Scones\r\n- Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads\r\n- Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds\r\n- Citrus Mackerel Spaghetti with Pangrattato\r\n- White Chocolate Burnt Caramel Cookies\r\n- Crispy Chickpea Caesar Salad\r\nREADERS LOVE ROSIE'S RECIPES\r\n'Accessible and affordable recipes for every occasion'\r\n'An instant classic; chock-full of joy'\r\n'I genuinely cannot wait to make each and every dish'\r\n'Fantastic recipes... accessible for a nervous cook and yet exciting for a more seasoned chef'","authors":["Rosie Kellett"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/568\/9781529936568_1_75.jpg","medium":"https:\/\/images.epagine.fr\/568\/9781529936568_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/568\/9781529936568_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,50 \u20ac","formatted_published_date":"1er mai 2025","publisher_availability_label":"Sur commande","short_details":"Rosie Kellett \u2014 Square Peg","translator":null,"weight":1026,"page_count":288,"readership":null,"editor":"Square Peg","price":3650,"published_date":"2025-04-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529936568\/in-for-dinner-101-delicious-affordable-recipes-to-batch-cook-share-and-enjoy"},{"id":"9780593235218","title":"A kitchen in Italy","description":"Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family's idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites-the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\r\n\r\nAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi's Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There's no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi's kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.\r\n\r\nWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi's Italian secrets to your dinner table.","authors":["Mimi Thorisson"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9780593235218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9780593235218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9780593235218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"11 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Mimi Thorisson \u2014 Random House US","translator":null,"weight":590,"page_count":288,"readership":null,"editor":"Random House US","price":4400,"published_date":"2025-11-10T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235218\/a-kitchen-in-italy"},{"id":"9780593538654","title":"Voila vegan","description":"Plant-based sweets adored by even the most discerning pastry lovers, from an American p\u00e2tissi\u00e8re in Paris.\r\n\r\nSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles-all made without dairy or eggs-and the Parisians who devoured her wares didn't even notice.\r\n\r\nNow, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; g\u00e2teaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Cr\u00eapes Suzette and Raspberry-Chocolate Macarons. Voil\u00e0! Vegan dessert is served.","authors":["Amanda Bankert"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/654\/9780593538654_1_75.jpg","medium":"https:\/\/images.epagine.fr\/654\/9780593538654_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/654\/9780593538654_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"38,00 \u20ac","formatted_published_date":"22 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Amanda Bankert \u2014 Random House US","translator":null,"weight":490,"page_count":256,"readership":null,"editor":"Random House US","price":3800,"published_date":"2023-08-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593538654\/voila-vegan"}]}