{"data":[{"id":"9782036066953","title":"Ma petite pause miaou au coin du feu","description":"C'est l'heure de faire une petite pause ! Enfilez vos belles chaussettes, installez-vous dans le canap\u00e9 en compagnie de votre f\u00e9lin pr\u00e9f\u00e9r\u00e9 et sirotez votre boisson en chat-vourant ce petit moment de bonheur loin de la fureur du monde !  \r\n\r\nDans ce coffret :\r\n-  Un joli mug  en c\u00e9ramique.\r\n-  Une paire de chaussettes  cocooning toutes douces (pointure 39-42).\r\n-  Un livret avec des boissons gourmandes et des douceurs  pour les accompagner : chocolat chaud, caf\u00e9 viennois, latte au pain d'\u00e9pices, vin d'hiver, cookies, muffins...","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/953\/9782036066953_1_75.jpg","medium":"https:\/\/images.epagine.fr\/953\/9782036066953_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/953\/9782036066953_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"11 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":524,"page_count":64,"readership":null,"editor":"Larousse","price":0,"published_date":"2024-09-10T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782036049239","9782036084254","9782036094321"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036066953\/ma-petite-pause-miaou-au-coin-du-feu"},{"id":"9782374250397","title":"Tout est bon dans la tomate","description":"Des cahiers de cuisine pratiques et complets (40 recettes par ouvrage), riches monographies d\u00e9di\u00e9es chacune \u00e0 un l\u00e9gume. La carotte, la pomme de terre, la courgette, la tomate, le poireau, les courges, etc. : comment utiliser toutes les parties de chaque produit, comment varier les modes de pr\u00e9paration pour en tirer le meilleur parti. Une approche positive de la cuisine, ax\u00e9e sur le plaisir tout en privil\u00e9giant la lutte contre le gaspillage alimentaire, la promotion des circuits courts et la sensibilisation \u00e0 une alimentation saine.\r\n\r\n1. Tout est bon... ; 2. La courgette fondante ;\r\n3. La courgette croquante ; 4. La courgette onctueuse ; 5. La courgette dessert","authors":["Joyce Briand"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/397\/9782374250397_1_75.jpg","medium":"https:\/\/images.epagine.fr\/397\/9782374250397_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/397\/9782374250397_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"2 mai 2016","publisher_availability_label":"Sur commande","short_details":"Joyce Briand \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":194,"page_count":64,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":800,"published_date":"2016-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374250397\/tout-est-bon-dans-la-tomate"},{"id":"9782374250403","title":"Tout est bon dans la courgette","description":"Des cahiers de cuisine pratiques et complets (40 recettes par ouvrage), riches monographies d\u00e9di\u00e9es chacune \u00e0 un l\u00e9gume. La carotte, la pomme de terre, la courgette, la tomate, le poireau, les courges, etc. : comment utiliser toutes les parties de chaque produit, comment varier les modes de pr\u00e9paration pour en tirer le meilleur parti. Une approche positive de la cuisine, ax\u00e9e sur le plaisir tout en privil\u00e9giant la lutte contre le gaspillage alimentaire, la promotion des circuits courts et la sensibilisa- tion \u00e0 une alimentation saine.\r\n\r\nAllumettes de courgettes crues, citron et basilic ; Risotto aux fleurs de courgette ;\r\nCrumble aux courgettes et aux tomates s\u00e9ch\u00e9es ; Tian de courgettes \u00e0 la proven\u00e7ale ;\r\nPastilla \u00e0 la courgette et au ch\u00e8vre...","authors":["Virginie Perrotte"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/403\/9782374250403_1_75.jpg","medium":"https:\/\/images.epagine.fr\/403\/9782374250403_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/403\/9782374250403_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"15 avril 2016","publisher_availability_label":"Sur commande","short_details":"Virginie Perrotte \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":196,"page_count":64,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":800,"published_date":"2016-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374250403\/tout-est-bon-dans-la-courgette"},{"id":"9782036084322","title":"Boisson chaude au coin du feu","description":"Dans ce coffret :\r\nUn mug et son couvre-mug tricot\u00e9\r\nUn livre de 20 recettes de boissons chaudes pour cocooner au coin de la chemin\u00e9e\u00a0 ! Grogs, chocolats chauds, vins chauds, caf\u00e9s viennois...\r\nR\u00e9servez votre place sur le canap\u00e9 et savourez les longues soir\u00e9es d'hiver\u00a0 !\r\n\u00a0","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/322\/9782036084322_1_75.jpg","medium":"https:\/\/images.epagine.fr\/322\/9782036084322_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/322\/9782036084322_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"10 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":472,"page_count":48,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782036094352"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036084322\/boisson-chaude-au-coin-du-feu"},{"id":"9782374251233","title":"C'est bon aujourd'hui demain aussi","description":"Marre des sandwichs aval\u00e9s \u00e0 l'heure du d\u00e9jeuner ? Ras-le-bol des p\u00e2tes au d\u00eener ? Vous r\u00eavez de plats sains, frais et savoureux sans passer pour autant des heures en cuisine ?\r\nCet ouvrage vous offre  la solution : pr\u00e9parer en une fois un d\u00e9licieux repas et une  lunch box \u00e9quilibr\u00e9e. La po\u00eal\u00e9e d'asperges du d\u00eener se transformera ainsi en salade de quinoa au d\u00e9jeuner, tandis que la compote de pommes au citron d'aujourd'hui prendra des allures de crumble d\u00e8s demain.\r\nEt parce que le temps est devenu une denr\u00e9e rare, tout a \u00e9t\u00e9 pens\u00e9 pour vous faciliter la vie : menus, listes des courses, feuilles de route...\r\nLa preuve que l'on peut associer paniers-repas et bons petits plats !","authors":["Laurence de Cabarrus"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9782374251233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9782374251233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9782374251233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"23 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Laurence de Cabarrus \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":400,"page_count":144,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":1490,"published_date":"2018-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374251233\/cest-bon-aujourdhui-demain-aussi"},{"id":"9782374251585","title":"Ma cuisine bio z\u00e9ro d\u00e9chet","description":"Delphine Pocard a grandi dans une famille qui cuisinait, et cuisine toujours, en \u00e9vitant au maximum le gaspillage et en utilisant des aliments issus de l'agriculture biologique. Gr\u00e2ce \u00e0 cette \u00e9ducation, elle a acquis la certitude qu'une alimentation responsable est non seulement plus nutritive, mais \u00e9galement plus \u00e9conomique.\r\nUtiliser les ingr\u00e9dients bio de A \u00e0 Z permet en effet de profiter de tous leurs apports nutritionnels et de r\u00e9duire consid\u00e9rablement le gaspillage alimentaire, tout en amortissant leur co\u00fbt d'achat. Appliquer la d\u00e9marche \u00ab z\u00e9ro d\u00e9chet, z\u00e9ro gaspillage \u00bb \u00e0 la cuisine revient \u00e0 mieux consommer chaque aliment : on r\u00e9utilise l'eau de cuisson des p\u00e2tes ou du riz qui regorge de nutriments pour r\u00e9aliser de d\u00e9licieuses meringues, ou bien les fanes et les parures des l\u00e9gumes qui se r\u00e9v\u00e8lent tr\u00e8s riches en vitamines.\r\nMagnifiquement photographi\u00e9es par l'auteure, les 52 recettes bio et z\u00e9ro d\u00e9chet pr\u00e9sent\u00e9es ici font la promotion d'une cuisine saine, gourmande et ludique.","authors":["Delphine Pocard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/585\/9782374251585_1_75.jpg","medium":"https:\/\/images.epagine.fr\/585\/9782374251585_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/585\/9782374251585_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Delphine Pocard \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":426,"page_count":128,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":1390,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374251585\/ma-cuisine-bio-zero-dechet"},{"id":"9782374251899","title":"Mes soupes bio et z\u00e9ro d\u00e9chet : 75 recettes de velout\u00e9s, soupes et accompagnements gourmands","description":"Faciles et rapides \u00e0 pr\u00e9parer, en morceaux ou mix\u00e9es, chaudes ou froides, sucr\u00e9es-sal\u00e9es, \u00e9pic\u00e9es, cuites ou crues, les soupes peuvent se d\u00e9cliner de multiples fa\u00e7ons pour plaire et surprendre tous les palais.\r\nPlus ou moins \u00e9paisses, l\u00e9g\u00e8res ou plut\u00f4t nourrissantes, seules ou agr\u00e9ment\u00e9es de topping d'ol\u00e9agineux, de champignons ou de c\u00e9r\u00e9ales, ou encore accompagn\u00e9es de tartines (pains aux graines, sans gluten, Pain des Fleurs, crackers...) ou de crudit\u00e9s, les soupes sont bonnes pour la sant\u00e9, \u00e0 consommer sans mod\u00e9ration, et peuvent constituer un plat \u00e0 part enti\u00e8re, gourmet et gourmand, au d\u00eener comme au d\u00e9jeuner.\r\nDans ce livre, St\u00e9phanie Faustin propose 75 recettes de soupes surprenantes et color\u00e9es ainsi que de nombreuses id\u00e9es de topping et de tartinades pour les accompagner.","authors":["St\u00e9phanie Faustin"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/899\/9782374251899_1_75.jpg","medium":"https:\/\/images.epagine.fr\/899\/9782374251899_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/899\/9782374251899_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"16 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie Faustin \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":398,"page_count":144,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":1390,"published_date":"2022-12-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374251899\/mes-soupes-bio-et-zero-dechet-75-recettes-de-veloutes-soupes-et-accompagnements-gourmands"},{"id":"9780593837016","title":"Japanese Comfort Cooking","description":"Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.\r\n\r\nThese authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out.\r\n\r\nThink soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).\r\n\r\nIn Japanese Comfort Cooking, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the \u00abrefrigerator test\u00bb- conjuring a quick, tasty Japanese dish with whatever's on hand. They also include 100 recipes and helpful advice for:\r\nAll-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup-plus a guide on how to make dozens more magical miso combinations.\r\nNutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sauteed Bronzini with Yuzu Brown Butter.\r\nClassic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Waygu for on-the-go lunches and picnics.\r\n\r\nWith surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, Japanese Comfort Cooking shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.","authors":["Tadashi Ono"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/016\/9780593837016_1_75.jpg","medium":"https:\/\/images.epagine.fr\/016\/9780593837016_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/016\/9780593837016_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,00 \u20ac","formatted_published_date":"9 juin 2026","publisher_availability_label":"Sur commande","short_details":"Tadashi Ono \u2014 Random House US","translator":null,"weight":590,"page_count":256,"readership":null,"editor":"Random House US","price":3700,"published_date":"2026-06-08T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593837016\/japanese-comfort-cooking"},{"id":"9782710329268","title":"C\u00e9l\u00e9brations des alcools","description":"La vie est l\u00e0, ni simple ni tranquille, mais, au contraire, curieusement \u00e9quivoque, parce que nous en \u00e9prouvons la fragilit\u00e9 \u00e0 l'instant m\u00eame o\u00f9 nous en reconnaissons l'absolue immanence. Ainsi Raymond Dumay peut-il \u00e9crire qu'\" apr\u00e8s avoir sond\u00e9 les reins et les coeurs, nous arrivons \u00e0 une conclusion : l'alcool est un produit de la philosophie plus que de la distillation, il est existentialiste. L'alcool n'\u00e9tait pas, il est devenu. Il s'est fait en faisant son consommateur, qui lui-m\u00eame devenait autre \u00e0 mesure que l'alcool se modifiait. Tous les alcools suivent la m\u00eame \u00e9volution, qui est celle de l'homme et tout aussi bien celle de l'art. Ils vont vers plus de d\u00e9pouillement, de sobri\u00e9t\u00e9, de finesse... \".","authors":["Raymond Dumay"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/268\/9782710329268_1_75.jpg","medium":"https:\/\/images.epagine.fr\/268\/9782710329268_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/268\/9782710329268_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,20 \u20ac","formatted_published_date":"11 septembre 2008","publisher_availability_label":"Sur commande","short_details":"Raymond Dumay \u2014 \u00c9ditions La Table Ronde","translator":null,"weight":455,"page_count":500,"readership":"Tout public","editor":"\u00c9ditions La Table Ronde","price":1420,"published_date":"2008-09-10T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782710329268\/celebrations-des-alcools"},{"id":"9782917770962","title":"Tout est bon dans la pomme de terre","description":"- DES CAHIERS DE CUISINE CONTEMPORAINS, R\u00c9SOLUMENT PRATIQUES, ORIGINAUX ET \u00c9L\u00c9GANTS - DES MONOGRAPHIES EXHAUSTIVES SUR CHAQUE L\u00c9GUME AVEC 40 RECETTES - UNE APPROCHE \u00c9COLOGIQUE ET POSITIVE, DANS L'ESPRIT DES \u00c9DITIONS RUE DE L'\u00c9CHIQUIER","authors":["Sophie Brissaud"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/962\/9782917770962_1_75.jpg","medium":"https:\/\/images.epagine.fr\/962\/9782917770962_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/962\/9782917770962_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"15 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Sophie Brissaud \u2014 Rue de l'\u00e9chiquier","translator":null,"weight":196,"page_count":64,"readership":null,"editor":"Rue de l'\u00e9chiquier","price":800,"published_date":"2015-10-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917770962\/tout-est-bon-dans-la-pomme-de-terre"},{"id":"9781529110449","title":"The Green Cookbook : Easy Vegan & Vegetarian Dinners","description":"** AS SEEN ON SATURDAY KITCHEN **\r\n'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times\r\nFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:\r\n- speedy and easy 15-minute meals that come together in one pot or pan\r\n- time-saving recipes for dinner tonight and lunch tomorrow\r\n- flavour-packed family-friendly recipes\r\n- batch-cooks to help you prepare for a busy week\r\n- stress-free meal plans that help to relieve the mental load\r\n\r\n'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus \r\n'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight\r\n'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter \r\n'Gorgeous recipes' Melissa Hemsley, author of Real Healthy \r\nPraise for Rukmini Iyer's Roasting Tin series: \r\n'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year\r\n'This book will earn a place in kitchens up and down the country' Nigella Lawson\r\n'So delicious. So easy' Nina Stibbe \r\n'A boon for any busy household' Jay Rayner","authors":["Rukmini Iyer"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/449\/9781529110449_1_75.jpg","medium":"https:\/\/images.epagine.fr\/449\/9781529110449_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/449\/9781529110449_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"6 juin 2024","publisher_availability_label":"Sur commande","short_details":"Rukmini Iyer \u2014 Square Peg","translator":null,"weight":991,"page_count":256,"readership":null,"editor":"Square Peg","price":3380,"published_date":"2024-06-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529110449\/the-green-cookbook-easy-vegan-vegetarian-dinners"},{"id":"9782749141435","title":"Les recettes de mes grands-m\u00e8res","description":"\"\u00ab\u00a0Je suis n\u00e9e de deux familles o\u00f9 bien manger et partager autour d'un plat \u00e9taient art de vivre, et cuisiner et p\u00e2tisser \u00e9taient passions et religions. Et, que l'on ait \u00e9t\u00e9 cuisinier et cuisini\u00e8re de m\u00e9tier, charcutier, charpentier, \u00e9picier ou institutrice, il \u00e9tait de son devoir et de son vouloir de transmettre\u00a0: transmettre des valeurs, une histoire, un savoir, un savoir-faire, une technique et, bien s\u00fbr, des recettes.\u00a0\u00bb H.\u00a0D.\r\n\r\n\u00a0 \u00c0 son tour, H\u00e9l\u00e8ne Darroze transmet ici des recettes traditionnelles et nous fait partager ses \u00ab\u00a0madeleines de Proust\u00a0\u00bb, des moments de bonheur li\u00e9s \u00e0 son enfance et aux femmes qui l'ont entour\u00e9e. En reliant chaque recette \u00e0 un souvenir \u00e9mouvant, nostalgique ou joyeux, elle rend hommage \u00e0 toutes ces femmes qui ont influenc\u00e9 sa cuisine, mais aussi sa vie.\r\n\u00a0 Plus de 50\u00a0recettes incontournables revisit\u00e9es par H\u00e9l\u00e8ne Darroze, faciles \u00e0 r\u00e9aliser, comme les oeufs mimosa, les pommes cuites et le riz au lait, le chou farci, le lapin en civet, le souffl\u00e9 au fromage, le pain perdu, la salade landaise, les beignets aux pommes, le poulet \u00e0 l'oignon, les blettes \u00e0 la b\u00e9chamel, le g\u00e2teau des f\u00e9es, etc.\r\n\u00a0 Sensible et inspir\u00e9, illustr\u00e9 par des photographies tir\u00e9es de son album personnel, cet ouvrage est un magnifique voyage au pays de la gastronomie et de l'\u00e9motion.\r\n\u00a0\"","authors":["H\u00e9l\u00e8ne Darroze"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/435\/9782749141435_1_75.jpg","medium":"https:\/\/images.epagine.fr\/435\/9782749141435_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/435\/9782749141435_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"6 novembre 2014","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Darroze \u2014 Le Cherche Midi","translator":null,"weight":1063,"page_count":221,"readership":null,"editor":"Le Cherche Midi","price":2900,"published_date":"2014-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749141435\/les-recettes-de-mes-grands-meres"},{"id":"9782340040489","title":"Un monde de bulles : Le champagne ou la science de l'effervescence","description":"Les textes et les nombreuses images de cet ouvrage font le point sur le vin mondialement connu qu'est le champagne, et aborde de mani\u00e8re scientifique :\r\nO L'\u00e9laboration du champagne, o La formation des bulles et leurs mouvements, o Les m\u00e9canismes qu'elles induisent en d\u00e9gustation, o La mise en \u00e9quation de tous ces processus.\r\nUn ouvrage pour tous ceux qui souhaitent d\u00e9couvrir le champagne du c\u00f4t\u00e9 de la science !\r","authors":["G\u00e9rard Liger-belair"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/489\/9782340040489_1_75.jpg","medium":"https:\/\/images.epagine.fr\/489\/9782340040489_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/489\/9782340040489_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,50 \u20ac","formatted_published_date":"1er d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"G\u00e9rard Liger-belair \u2014 Ellipses","translator":null,"weight":704,"page_count":252,"readership":null,"editor":"Ellipses","price":2850,"published_date":"2020-11-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782340121492"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340040489\/un-monde-de-bulles-le-champagne-ou-la-science-de-leffervescence"},{"id":"9781607746492","title":"Rel\u00e6 : A Book of Ideas","description":"Written as a series of interconnected essays--with recipes --Rel\u00e6  provides a rare glimpse into the mind of a top chef, and the opportunity to learn  the language of one of the worlds most pioneering and acclaimed  restaurants.    Chef Christian F. Puglisi opened restaurant Rel\u00e6 in 2010 on a rough, run-down stretch of one of Copenhagens most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality--in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Rel\u00e6 was an immediate hit, and Puglisis to the bone ethos--which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters--became a rallying cry for chefs around the world. Today the J\u00e6gersborggade--where Rel\u00e6 and its more casual sister restaurant, Manfreds, are located--is one of Copenhagens most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking.  Rel\u00e6 is Puglisis much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected idea essays, which reveal the ingredients, practical techniques, and philosophies that inform Puglisis cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them--from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.","authors":["Christian F. Puglisi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9781607746492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9781607746492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9781607746492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"55,00 \u20ac","formatted_published_date":"11 novembre 2014","publisher_availability_label":"Sur commande","short_details":"Christian F. Puglisi \u2014 Random House US","translator":null,"weight":1716,"page_count":448,"readership":null,"editor":"Random House US","price":5500,"published_date":"2014-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607746492\/relae-a-book-of-ideas"},{"id":"9782322421657","title":"Das Weinlese-Kochbuch : Lieblingsrezepte von Winzerfamilien im Burgund und Beaujolais","description":"Wenn im Burgund die Traubenernte beginnt, biegen  sich bei den Winzerfamilien die Tische unter den traditionellen Weinlese-Gerichten: Herzhafte regionale K\u00fcche, gepaart mit l\u00e4ndlicher Lebensart und sp\u00e4tsommerlichem Flair.\r\nDas perfekte Buch f\u00fcr Weinliebhaber und Fans der franzosischen K\u00fcche!\r\n\r\nDas Buch ist ebenfalls in folgenden Sprachen erh\u00e4ltlich:\r\nFranzosisch: ISBN 978-2-3224-1918-0 Englisch: ISBN 978-2-3224-2164-0","authors":["Vanessa Jansen","Christiane Leesker"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/657\/9782322421657_1_75.jpg","medium":"https:\/\/images.epagine.fr\/657\/9782322421657_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/657\/9782322421657_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 mai 2022","publisher_availability_label":"Sur commande","short_details":"Vanessa Jansen, Christiane Leesker \u2014 Books on Demand","translator":null,"weight":173,"page_count":100,"readership":null,"editor":"Books on Demand","price":1499,"published_date":"2022-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782322421657\/das-weinlese-kochbuch-lieblingsrezepte-von-winzerfamilien-im-burgund-und-beaujolais"},{"id":"9782380584004","title":"Cuisine nomade en van et camping-car","description":"Que diriez-vous de commencer la journ\u00e9e avec de succulentes cr\u00eapes aux fruits frais, parfaites pour un petit-d\u00e9jeuner revi\u0002gorant ? Ou peut-\u00eatre pr\u00e9f\u00e9rez-vous vous r\u00e9galer avec des rouleaux de printemps, faciles \u00e0 emporter lors de vos escapades en pleine nature ? Cuisine nomade en van et camping-car va vite devenir le guide incontournable pour vos aventures culinaires sur la route ! Avec plus de soixante recettes d\u00e9licieuses et faciles \u00e0 r\u00e9aliser, transfor\u0002mez votre van en une cuisine ambulante et r\u00e9galez-vous lors de vos voyages. Des desserts gourmands aux d\u00eeners r\u00e9confortants en passant par des en-cas rafra\u00eechissants, chaque recette a \u00e9t\u00e9 soigneusement s\u00e9lectionn\u00e9e pour s'adapter aux contraintes de la vie nomade. Vous y trouverez \u00e9galement des conseils sur le stockage des aliments, l'organisation de votre cuisine, ainsi que des astuces pour adapter les recettes en fonction de vos besoins et des ingr\u00e9dients disponibles. Alors, pr\u00eat \u00e0 se mettre en route et \u00e0 table ?","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/004\/9782380584004_1_75.jpg","medium":"https:\/\/images.epagine.fr\/004\/9782380584004_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/004\/9782380584004_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"14 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Casa \u00c9ditions","translator":null,"weight":1084,"page_count":143,"readership":null,"editor":"Casa \u00c9ditions","price":2995,"published_date":"2023-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782380584004\/cuisine-nomade-en-van-et-camping-car"},{"id":"9782360916276","title":"Mes chics marmites : Apportez de l'\u00e9l\u00e9gance sur votre table","description":"Gourmandise et saveurs en vue !\r\nModernisez vos plats traditionnels et apportez de l'\u00e9l\u00e9gance sur votre table avec le coffret Mes Chics Marmites qui contient 4 marmites de couleurs diff\u00e9rentes en c\u00e9ramique de 500ml,parfaites pour pr\u00e9parer, cuisiner et pr\u00e9senter, un livre de 27 recettes, et une manique pour sortir les marmites du four !\r\nRetrouvez dans le coffret Mes chics marmites, 4 marmites de couleurs diff\u00e9rentes en c\u00e9ramique de 500ml, parfaites pour pr\u00e9parer, cuisiner et pr\u00e9senter de savoureux plats ou desserts, un livre de 27 recettes, et une manique au logo assortit pour sortir les marmites du four ! \r\nVous pourrez concoctez de d\u00e9licieuses recettes en revisitant les classiques (gratin dauphinois, welsh, moussaka, tartiflette, lasagne, mousse au chocolat, riz au lait) : Attention cuisine gourmande et savoureuse en vue !","authors":["Aur\u00e9lie Desgages"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/276\/9782360916276_1_75.jpg","medium":"https:\/\/images.epagine.fr\/276\/9782360916276_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/276\/9782360916276_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie Desgages \u2014 I2C","translator":null,"weight":2848,"page_count":null,"readership":null,"editor":"I2C","price":0,"published_date":"2024-10-23T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360916276\/mes-chics-marmites-apportez-de-lelegance-sur-votre-table"},{"id":"9782737386251","title":"Toutes les bases et recettes de la bonne cuisine","description":"Pour bien savoir cuisiner, il faut poss\u00e9der toutes les bases de la cuisine.cet ouvrage indique \u00e0 tous le chemin \u00e0 suivre et les gestes \u00e0 \u00e9viter pour r\u00e9ussir en cuisine.Toute recette de base s'accompagne ici de nombreuses variantes. Ces variantes vous permettent de cr\u00e9er des recettes originales.Si vous voulez organiser une r\u00e9ception, disposer une table, recevoir des invit\u00e9s, pr\u00e9voir vos achats, ce livre r\u00e9sout tous vos probl\u00e8mes.","authors":["Am\u00e9lie Bar"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/251\/9782737386251_1_75.jpg","medium":"https:\/\/images.epagine.fr\/251\/9782737386251_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/251\/9782737386251_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Am\u00e9lie Bar \u2014 \u00c9ditions Ouest-France","translator":null,"weight":564,"page_count":504,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1290,"published_date":"2022-02-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737386251\/toutes-les-bases-et-recettes-de-la-bonne-cuisine"},{"id":"9782897732769","title":"\u00c9tonnantes histoires de fruits","description":"Explorer l'origine des fruits, c'est entreprendre un p\u00e9riple  passionnant \u00e0 travers les si\u00e8cles et les continents. Du Japon  \u00e0 l'\u00eele d'Orl\u00e9ans, l'auteur nous accompagne dans les d\u00e9dales  de l'histoire d'une trentaine d'esp\u00e8ces. Il nous pr\u00e9sente des  fruits parfois tr\u00e8s populaires comme les pommes et les  poires, parfois moins connus comme l'argouse, la camarine  et le pimbina.\r\n\r\nUne grande aventure rendue possible gr\u00e2ce \u00e0 la contribution  inestimable de jardiniers, d'horticulteurs, d'agronomes et de  botanistes passionn\u00e9s. Faisant preuve d'un grand  enthousiasme, ils ont permis d'adapter les cultures \u00e0  diff\u00e9rents environnements et d'en accro\u00eetre les vari\u00e9t\u00e9s.\r\n\r\nCet ouvrage parcourt \u00e9galement les mythes et les symboles  li\u00e9s aux fruits dans le monde, de la promesse d'une jeunesse  \u00e9ternelle au fruit du d\u00e9sir.\r\n\r\nUne remarquable incursion dans l'\u00e9tonnant univers des  fruits, des origines \u00e0 notre assiette.","authors":["Bertrand Dumont"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/769\/9782897732769_1_75.jpg","medium":"https:\/\/images.epagine.fr\/769\/9782897732769_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/769\/9782897732769_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"14 avril 2022","publisher_availability_label":"Indisponible","short_details":"Bertrand Dumont \u2014 Multimondes","translator":null,"weight":501,"page_count":300,"readership":null,"editor":"Multimondes","price":2400,"published_date":"2022-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":4,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897732769\/etonnantes-histoires-de-fruits"},{"id":"9781761501111","title":"Rice : Make rice the heart of your table with recipes from Malaysia and beyond","description":"'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!'Ken Hom, CBE A stunning celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef. Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries and a staple food all across the world. For Ping, growing up in Malaysia rice was always the sun around which all other dishes revolved.  In this beautiful homage to rice, Ping offers advice and timeless recipes that will make this a book for every rice-loving cook to treasure. She explains whether to wash rice, the different ways to cook it perfectly, how to reheat it safely, why sticky rice isn't simply overcooked rice and how to elevate your rice-eating experience.  The recipes include rice dishes, dishes to partner with rice, sweet rice, savoury rice, rice snacks, foods made from rice, whole chapters on fried rice and one-pot rice, pickles and condiments and so much more. Try some of these dishes and you will completely change the way you think about this amazing grain.Buttered Steak  Mushroom Rice Bowl Eight Treasures Rice Rice 'Spamwich' Baked Honey  Soy Chicken Rice Satay Short Ribs Steamed Prawns  Crispy Garlic in Prawn Oil Rice and Coconut Pancakes","authors":["Ping Coombes"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9781761501111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9781761501111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9781761501111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"17 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Ping Coombes \u2014 Murdoch Books","translator":null,"weight":1007,"page_count":240,"readership":null,"editor":"Murdoch Books","price":3520,"published_date":"2026-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781761501111\/rice-make-rice-the-heart-of-your-table-with-recipes-from-malaysia-and-beyond"},{"id":"9791029800832","title":"French p\u00e2tisserie, baking, and catering","description":"Are you hoping to become a baker or pastry chef? This book is for you! Created by a professional p\u00e2tisserie and baking teacher, it clearly and concisely explains how to prepare all the necessary recipes, and provides all the information you need to successfully pass your examinations. With 400 product and technical specifi cations, this manual is intended for teachers who wish to ensure that their students receive comprehensive training with all the elements necessary for their subsequent success, and also for apprentices wishing to obtain vocational training diplomas in p\u00e2tisserie or baking, and culinary diplomas. It can also serve as a useful reference work for professionals in the baking, p\u00e2tisserie and catering industries who wish to expand their range with easy to follow recipes.","authors":["Franck B\u00e9h\u00e9rec"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9791029800832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9791029800832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9791029800832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"18 avril 2016","publisher_availability_label":"Sur commande","short_details":"Franck B\u00e9h\u00e9rec \u2014 \u00c9ditions Orphie","translator":null,"weight":2025,"page_count":496,"readership":null,"editor":"\u00c9ditions Orphie","price":3900,"published_date":"2016-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029800832\/french-patisserie-baking-and-catering"},{"id":"9782017042747","title":"Planches \u00e0 partager","description":"Retrouvez 8 planches th\u00e9matiques et 30 recettes \u00e0 partager en famille ou entre amis. Quelle que soit la saison, les planches ap\u00e9ros sont toujours synonymes de moments de convivialit\u00e9 et d'\u00e9changes.\r\n\r\n Ap\u00e9ro dans le jardin, ap\u00e9ro sous l'arbre, ap\u00e9ro campagne, ap\u00e9ro cocooning, ap\u00e9ro festif... sous le soleil estival ou bien au chaud devant une chemin\u00e9e, d\u00e9couvrez ces recettes gourmandes \u00e0 partager avec les gens que vous aimez : dips, terrines, rillettes, gressins, chips, houmous, gravlax...","authors":["Soizic Chomel de Varagnes","Nicolas Lobbesta\u00ebl"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/747\/9782017042747_1_75.jpg","medium":"https:\/\/images.epagine.fr\/747\/9782017042747_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/747\/9782017042747_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,99 \u20ac","formatted_published_date":"24 avril 2019","publisher_availability_label":"Sur commande","short_details":"Soizic Chomel de Varagnes, Nicolas Lobbesta\u00ebl \u2014 Hachette Pratique","translator":null,"weight":422,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":799,"published_date":"2019-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017042747\/planches-a-partager"},{"id":"9781529197143","title":"Brutto : A (Simple) Florentine Cookbook","description":"'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.\r\nSimply brilliant.'\r\n- STANLEY TUCCI\r\nBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\r\nAnchovy with cold butter and sourdough\r\nPenne with tomato and vodka\r\nSausages with braised lentils and mustard\r\nRoasted squash with borlotti bean and salsa verde\r\nCountry-style bread and tomato salad\r\n3-ingredient meringue hazelnut cookies\r\nThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.\r\nThis stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.\r\nIncluding Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.","authors":["Russell Norman"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/143\/9781529197143_1_75.jpg","medium":"https:\/\/images.epagine.fr\/143\/9781529197143_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/143\/9781529197143_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"2 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Russell Norman \u2014 Ebury Press","translator":null,"weight":1113,"page_count":320,"readership":null,"editor":"Ebury Press","price":4730,"published_date":"2023-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529197143\/brutto-a-simple-florentine-cookbook"},{"id":"9781529932829","title":"FUS\u00c3O : Untraditional recipes inspired by Brasil","description":"A NEW YORK TIMES BEST BOOK OF 2025\r\nA WATERSTONES BEST BOOK OF 2025\r\nAN ECONOMIST BEST BOOK OF 2025\r\n\r\n'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson\r\n'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi\r\nBrighten up your meal times with the flavours of Brazil.\r\nBestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUS\u00c3O (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.\r\nWith recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.","authors":["Ixta Belfrage"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/829\/9781529932829_1_75.jpg","medium":"https:\/\/images.epagine.fr\/829\/9781529932829_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/829\/9781529932829_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Ixta Belfrage \u2014 Ebury Press","translator":null,"weight":1256,"page_count":288,"readership":null,"editor":"Ebury Press","price":3790,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529932829\/fusao-untraditional-recipes-inspired-by-brasil"}]}