{"data":[{"id":"9780008743062","title":"The Ramadan Kitchen : Nourishing Recipes from Fast to Feast","description":"This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.\r\n            \r\n          \r\n          \r\n            'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella Lawson\r\n          \r\n          \r\nAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.\r\n          \r\nWith simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.\r\n          \r\nBy weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.\r\n          \r\n            Recipes include:\r\n          \r\n          \r\nBariis Somali - Aromatic Somali Rice\r\nFuul Mudammas - Stewed Fava Beans with Eggs and Feta\r\nSuqaar - Diced Beef and Vegetable Saut\u00e9\r\nBur - Cardamom-Spiced Beignets\r\nTimir Cake - Spiced Date Cake with Caramel Sauce\r\nRefreshing Watermelon Mocktail\r\n          \r\n            Contents:\r\n          \r\n          \r\nIntroduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more\r\n          \r\nSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn meals\r\n          \r\nIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniques\r\n          \r\nMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan options\r\n          \r\nBreads: Authentic flatbreads, samosas and no-knead bakes\r\n          \r\nDessert: No-bake and quick desserts plus traditional sweets with simplified methods\r\n          \r\nDrinks: Hydrating beverages and refreshing smoothies\r\n          \r\nEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing","authors":["Ilhan Mohamed Abdi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9780008743062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9780008743062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9780008743062_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"29 janvier 2026","publisher_availability_label":"Indisponible","short_details":"Ilhan Mohamed Abdi \u2014 Pavilion Books","translator":null,"weight":270,"page_count":null,"readership":null,"editor":"Pavilion Books","price":3520,"published_date":"2026-01-28T23:00:00.000000Z","support":"Grand format","publisher_availability":4,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008743062\/the-ramadan-kitchen-nourishing-recipes-from-fast-to-feast"},{"id":"9782340043473","title":"Le calendrier perp\u00e9tuel de la vigne et du vin ; douze mois avec Bacchus","description":"Cet ouvrage \u00e0 destination du grand public propose tous les \u00e9l\u00e9ments pour comprendre le vin, la vigne et leur calendrier. Les 12 chapitres du livre correspondent aux diff\u00e9rents mois ; chaque mois comprend les sections suivantes :\r\n-  Saison, lumi\u00e8re, m\u00e9t\u00e9orologie, portrait du mois ;\r\n-  Cycle de la vigne ;\r\n-  Symboles et religions antiques et moderne ;\r\n-  Viticulture ;\r\n-  Au chai - Vinification et autres travaux li\u00e9s au vin ;\r\n-  Vins et mets ;\r\n-  Commercialisation ;\r\n-  Anniversaires ;\r\n-  Aussi dans le monde ;\r\n-  oenotourisme et f\u00eates ;\r\n-  Autres dates ;\r\n-  Dictons, proverbes, citations, textes, chansons et po\u00e8mes ;\r\n-  Notes et dates personnelles.\r","authors":["Andr\u00e9 Deyrieux"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9782340043473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9782340043473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9782340043473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"10 novembre 2020","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Deyrieux \u2014 Ellipses","translator":null,"weight":273,"page_count":208,"readership":null,"editor":"Ellipses","price":1800,"published_date":"2020-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340043473\/le-calendrier-perpetuel-de-la-vigne-et-du-vin-douze-mois-avec-bacchus"},{"id":"9782340056930","title":"Histoire mondiale du vin fran\u00e7ais","description":"Les terroirs et le savoir-faire uniques de la France en mati\u00e8re de vin lui permettent de produire des nectars qui font d'elle lar\u00e9f\u00e9rence. Cette place incontestable, le Fran\u00e7ais n'imagine pas la devoir \u00e0 autre chose qu'\u00e0 son unique talent. Et pourtant...\r\n\r\nCet ouvrage \u00e0 destination du grand public retrace l'histoire du vin et des vignobles fran\u00e7ais en les remettant dans le contexte des \u00e9changes mondiaux qui ont permis un tel d\u00e9veloppement.","authors":["Arnaud Heckmann"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/930\/9782340056930_1_75.jpg","medium":"https:\/\/images.epagine.fr\/930\/9782340056930_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/930\/9782340056930_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"7 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Arnaud Heckmann \u2014 \u00c9ditions Ellipses","translator":null,"weight":253,"page_count":192,"readership":null,"editor":"\u00c9ditions Ellipses","price":1700,"published_date":"2021-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340056930\/histoire-mondiale-du-vin-francais"},{"id":"9782340066304","title":"Tout sur les cocktails ou presque...","description":"Un ouvrage de r\u00e9f\u00e9rence pour tout conna\u00eetre et comprendre sur le monde des cocktails :\r\n\r\n    Une d\u00e9couverte de l'histoire des cocktails.\r\n    Tous les secrets et les techniques de la mixologie expliqu\u00e9s.\r\n    365 recettes de cocktails \u00e0 savourer toute l'ann\u00e9e.","authors":["Jean-no\u00ebl Dollet","Laurent Giraud"],"category_codes":["4000000","4030000","4030900","4030904"],"visuals":{"large":"https:\/\/images.epagine.fr\/304\/9782340066304_1_75.jpg","medium":"https:\/\/images.epagine.fr\/304\/9782340066304_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/304\/9782340066304_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"12 avril 2022","publisher_availability_label":"Sur commande","short_details":"Jean-no\u00ebl Dollet, Laurent Giraud \u2014 \u00c9ditions Ellipses","translator":null,"weight":732,"page_count":264,"readership":null,"editor":"\u00c9ditions Ellipses","price":2600,"published_date":"2022-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340066304\/tout-sur-les-cocktails-ou-presque"},{"id":"9780593581964","title":"Sally's Baking 101 : Foolproof Recipes from Easy to Advanced","description":"The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\r\n\r\n\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\r\n\r\nFor years, Sally's Baking Addiction has been Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.\r\n\r\nSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.\r\n\r\nWith","authors":["Sally Mckenney"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/964\/9780593581964_1_75.jpg","medium":"https:\/\/images.epagine.fr\/964\/9780593581964_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/964\/9780593581964_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,30 \u20ac","formatted_published_date":"2 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Sally Mckenney \u2014 Clarkson Potter","translator":null,"weight":1230,"page_count":288,"readership":null,"editor":"Clarkson Potter","price":3030,"published_date":"2025-09-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593581964\/sallys-baking-101-foolproof-recipes-from-easy-to-advanced"},{"id":"9782340040267","title":"Cognac, la culture de la qualit\u00e9","description":"Cet ouvrage \u00e9claire les raisons du succ\u00e8s mondial du Cognac. Les textes et les nombreuses images font le point sur :  o le travail des hommes du cru,  o l'excellence des pratiques,  o les compl\u00e9mentarit\u00e9s entre n\u00e9goce et viticulture, o la culture de la qualit\u00e9 au sein de la fili\u00e8re.  Un ouvrage pour tous ceux qui souhaitent d\u00e9couvrir le cognac, sa fabrication et sa place dans le monde !\r","authors":["Bertrand Blancheton"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9782340040267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9782340040267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9782340040267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"13 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Bertrand Blancheton \u2014 Ellipses","translator":null,"weight":228,"page_count":120,"readership":null,"editor":"Ellipses","price":1650,"published_date":"2020-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340040267\/cognac-la-culture-de-la-qualite"},{"id":"9780008124496","title":"A Modern Way to Cook : Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day","description":"From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.\r\n          \r\nMany more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated.\r\n          \r\nIn this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.","authors":["Anna Jones"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/496\/9780008124496_1_75.jpg","medium":"https:\/\/images.epagine.fr\/496\/9780008124496_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/496\/9780008124496_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"16 juillet 2015","publisher_availability_label":"Sur commande","short_details":"Anna Jones \u2014 Harper Collins Publishers","translator":null,"weight":1248,"page_count":320,"readership":null,"editor":"Harper Collins Publishers","price":3790,"published_date":"2015-07-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780008124496\/a-modern-way-to-cook-over-150-quick-smart-and-flavour-packed-recipes-for-every-day"},{"id":"9780241431108","title":"One : Simple One-Pan Wonders","description":"THE NO. 1 SUNDAY TIMES BESTSELLER\r\nThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes\r\nFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS\r\n'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL\r\n'Lovely straightforward ideas' Daily Telegraph\r\n'Full of affordable one-pot dinners and desserts' BBC Good Food\r\n'The nation's favourite chef' Sainsbury's Magazine\r\n'Easy and delicious' The Times\r\n_______\r\nIn ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.\r\nPacked with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.\r\nWith chapters including . . .\r\n\u00b7 Veggie Delights\r\n\u00b7 Celebrating Chicken\r\n\u00b7 Frying Pan Pasta\r\n\u00b7 Batch Cooking\r\n\u00b7 Puds & Cakes\r\nSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.\r\nThere are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.\r\n_______\r\n'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online\r\n'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima\r\n'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times\r\n'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!\r\n'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph\r\n'Fuss-free recipes' Good Housekeeping\r\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith\r\n 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/108\/9780241431108_1_75.jpg","medium":"https:\/\/images.epagine.fr\/108\/9780241431108_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/108\/9780241431108_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"1er septembre 2022","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1197,"page_count":312,"readership":null,"editor":"Michael Joseph","price":3790,"published_date":"2022-08-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241431108\/one-simple-one-pan-wonders"},{"id":"9782340048133","title":"Tout sur le vin","description":"Un ouvrage de r\u00e9f\u00e9rence pour tout conna\u00eetre et tout comprendre sur le vin. En 100 fiches illustr\u00e9es de cartes photos et documents, ce livre pr\u00e9sente : \r\n- Les notions de viticulture et de vinification ;\r\n- Le march\u00e9 du vin ;\r\n- Les principaux c\u00e9pages ;\r\n- Les vins de France et du monde ;\r\n- Les principes de la d\u00e9gustation.","authors":["Lacademie Des Vins"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9782340048133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9782340048133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9782340048133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er juin 2021","publisher_availability_label":"Sur commande","short_details":"Lacademie Des Vins \u2014 \u00c9ditions Ellipses","translator":null,"weight":1048,"page_count":384,"readership":null,"editor":"\u00c9ditions Ellipses","price":2450,"published_date":"2021-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340048133\/tout-sur-le-vin"},{"id":"9780593838143","title":"Solid Wiggles","description":"Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.\r\n\r\nGelatin shots are back! Jena Derman and Jack Schramm of Solid Wiggles in Brooklyn, New York, have reimagined the nostalgic Jell-O shot. Unlike the saccharine shots of our youths, these cocktail jellies are flavored with fresh, natural ingredients and hand-crafted into works of edible art.\r\n\r\nIn Solid Wiggles, you will learn how to make 45 of your own bite-sized, delectable, and eye-catching jelly shots and cakes for any summer gathering or holiday soiree. Clear explanations for tools, prepping, and working with gelatin (easier than you think!) along with step-by-step decorating instructions, scaling, and alcohol-free variations will make you a jelly connoisseur in no time.\r\n\r\nThe book is divided into two sections: Party Animals, for beginners, offers a range of recipes that are blended and can be made in two hours or less (including chilling time). Party Pros, for those who want more complex treats, includes layered recipes with whimsical design patterns that range from quick afternoon endeavors to delightful multi-day projects. Recipes for cocktail jellies and cakes include: Whiskey Sour, Lychee Martini, Non-Alcoholic Cherry Lime Rickey, Painkiller, Cosmo, Moscow Mule, Negroni Sbagliato, Non-Alcoholic Spicy Mango Margarita, and so much more.\r\n\r\nJellies stay fresh for up to five weeks in the fridge, making them great to prepare for upcoming parties or gatherings. With easy-to-use instructions and vibrant and whimsical step-by-step photographs, Solid Wiggles presents delicious wiggly recipes for every person and occasion.","authors":["Jena Derman"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/143\/9780593838143_1_75.jpg","medium":"https:\/\/images.epagine.fr\/143\/9780593838143_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/143\/9780593838143_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"23 juin 2026","publisher_availability_label":"Sur commande","short_details":"Jena Derman \u2014 Random House US","translator":null,"weight":590,"page_count":176,"readership":null,"editor":"Random House US","price":2200,"published_date":"2026-06-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593838143\/solid-wiggles"},{"id":"9781408812181","title":"THE OMNIVORE''S DILEMMA","description":"We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century.","authors":["Michael Pollan"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/181\/9781408812181_1_75.jpg","medium":"https:\/\/images.epagine.fr\/181\/9781408812181_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/181\/9781408812181_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,40 \u20ac","formatted_published_date":"1er janvier 2011","publisher_availability_label":"Sur commande","short_details":"Michael Pollan \u2014 Bloomsbury UK","translator":null,"weight":324,"page_count":464,"readership":null,"editor":"Bloomsbury UK","price":2140,"published_date":"2010-12-31T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":["9780747586753"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781408812181\/the-omnivores-dilemma"},{"id":"9780593235669","title":"Cookies : The New Classics: A Baking Book","description":"B>100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics.\/b>br>br>Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyks collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)--these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.","authors":["Jesse Szewczyk"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9780593235669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9780593235669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9780593235669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"31,00 \u20ac","formatted_published_date":"26 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Jesse Szewczyk \u2014 Random House US","translator":null,"weight":911,"page_count":224,"readership":null,"editor":"Random House US","price":3100,"published_date":"2021-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593235669\/cookies-the-new-classics-a-baking-book"},{"id":"9781035053339","title":"Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER","description":"'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver\r\n'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchausp\u00e9, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\r\nJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\r\n- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\r\n- Miso-glazed Courgettes\r\n- Cold Spicy Sesame Peanut Green Beans\r\n- Grilled Peas, Pickled Tomato and Burrata\r\n- New Potato Salad with Capers, Olives and Dill\r\n- Date and Stilton Tart with Jalapeno Puff Pastry\r\n- Smoky Aubergine and Lentil Ragout\r\n- Roasted Shallots, Chorizo and Creamy beans\r\n- Kimchi Puttanesca\r\n- Braised Fennel with Spicy Chickpeas and Goat's Curd\r\n- Joan's Molasses Cookies\r\nJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\r\n'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer\r\n'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell\r\n'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob\r\n'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw","authors":["Jesse Jenkins"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781035053339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781035053339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781035053339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"12 juin 2025","publisher_availability_label":"Sur commande","short_details":"Jesse Jenkins \u2014 Bluebird","translator":null,"weight":1078,"page_count":272,"readership":"+ de 18 ans","editor":"Bluebird","price":3790,"published_date":"2025-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035053339\/cooking-with-vegetables-the-sunday-times-bestseller"},{"id":"9781035071746","title":"Family : Simple, healthy recipes for everyone","description":"'Wholesome and delicious go naturally together in this joyful book' - Yotam Ottolenghi\r\nCook nutritious, balanced and family-friendly meals - without sacrificing taste.\r\nFrench-British chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward, vibrant and healthy home-cooked dishes you, and your children, will love at any age.\r\nPacked with tempting and creative recipes and practical ideas for a balanced, varied diet, Family will make mealtimes more delicious and help you to nourish adventurous eaters at the same time.\r\nToday most people work long hours, meaning that it can be hard to find the time to cook meals from scratch. This cookbook will transform the way you eat as a family without upending your daily routine. With one-pot dishes, prepare-ahead meals, and minimal washing up, Family is the perfect solution for health-conscious, time-pressed families.\r\nFrom mini crustless quiches to rainbow sandwiches and healthy 'Big Mac' burgers to chocolate mousse pudding, Family features 100 simple, nutritious and time-efficient recipes that fit seamlessly into busy lives. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free meals.","authors":["Claudine Boulstridge"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/746\/9781035071746_1_75.jpg","medium":"https:\/\/images.epagine.fr\/746\/9781035071746_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/746\/9781035071746_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Claudine Boulstridge \u2014 Bluebird","translator":null,"weight":0,"page_count":272,"readership":"+ de 18 ans","editor":"Bluebird","price":3520,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035071746\/family-simple-healthy-recipes-for-everyone"},{"id":"9781577154754","title":"The New French Kitchen : Modern Takes on Favorite Classic Dishes","description":"Discover how delectably simple and healthy French cooking can be with Paris-born food influencer G\u00e9raldine Leverd (@la.cuisine.de.geraldine).\r\nAs a French girl who loves to share her national cuisine, G\u00e9raldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. \r\nSay au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:\r\n\r\nOver 70 brand-new recipes\r\nTwists on French classics, lesser-known French recipes, and G\u00e9raldine's own French-inspired creations\r\nHow to stock your modern French pantry\r\nRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options\r\nFlexible recipes for brunches, lunches, dinners, and special occasions\r\nA stunning photo accompanying every recipe\r\nBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair\u00a0\r\nThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.","authors":["Geraldine Leverd"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/754\/9781577154754_1_75.jpg","medium":"https:\/\/images.epagine.fr\/754\/9781577154754_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/754\/9781577154754_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":"17 avril 2025","publisher_availability_label":"Sur commande","short_details":"Geraldine Leverd \u2014 Frances Lincoln","translator":null,"weight":968,"page_count":200,"readership":null,"editor":"Frances Lincoln","price":2770,"published_date":"2025-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781577154754\/the-new-french-kitchen-modern-takes-on-favorite-classic-dishes"},{"id":"9781612124339","title":"The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea","description":"2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). \"This is the one go-to resource for all things kombucha.\" - Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods","authors":["Alex Lagory","Hannah Crum","Sandor Ellix Katz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/339\/9781612124339_1_75.jpg","medium":"https:\/\/images.epagine.fr\/339\/9781612124339_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/339\/9781612124339_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,70 \u20ac","formatted_published_date":"8 mars 2016","publisher_availability_label":"Sur commande","short_details":"Alex Lagory, Hannah Crum, Sandor Ellix Katz \u2014 Storey Publishing","translator":null,"weight":1075,"page_count":400,"readership":null,"editor":"Storey Publishing","price":2570,"published_date":"2016-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781612124339\/the-big-book-of-kombucha-brewing-flavoring-and-enjoying-the-health-benefits-of-fermented-tea"},{"id":"9781784725174","title":"Bazaar : Vibrant vegetarian and plant-based recipes","description":"SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019\r\niNews Best cookbooks for Christmas 2019\r\nbazaar\r\nnoun: a market in the Middle East\r\nBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. \r\nEach recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.\r\nRecipes include:\r\nGrilled halloumi flatbreads with preserved lemon & barberry salsa\r\nRoasted tomato & chilli soup with herb-fried croutons\r\nRoast vegetable bastilla\r\nGrilled tofu salad with tamarind & miso dressing\r\nPotato, ricotta & herb dumplings with walnuts & pul biber butter\r\nFeta, pul biber & oregano macaroni bake\r\nCourgette, orange & almond cake with sweet yogurt frosting\r\nPRAISE FOR BAZAAR:\r\n'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson\r\n'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles\r\n'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine\r\n'This book is likely to become a well-thumbed tome for me' - The Caterer\r\n'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine \r\nPRAISE FOR SABRINA GHAYOUR \r\n'The golden girl of Persian cookery' - Observer\r\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson","authors":["Sabrina Ghayour"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/174\/9781784725174_1_75.jpg","medium":"https:\/\/images.epagine.fr\/174\/9781784725174_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/174\/9781784725174_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"4 avril 2019","publisher_availability_label":"Sur commande","short_details":"Sabrina Ghayour \u2014 Mitchell Beazley","translator":null,"weight":1131,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":3790,"published_date":"2019-04-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784725174\/bazaar-vibrant-vegetarian-and-plant-based-recipes"},{"id":"9781523502196","title":"Gastro Obscura : A Food Adventurer's Guide","description":"A New York Times, USA Today, and national indie bestseller.\r\nA Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. \r\nReady for a beer made from fog in Chile? Sardinia's \"Threads of God\" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. \r\nCulture-picture four million women gathering to make rice pudding. Travel-scale China's sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. \r\n\"Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.\" -Tom Colicchio, chef and activist \r\n\"This exquisite guide kept me at the breakfast table until dinner time.\" -Kyle Maclachlan, actor and vintner","authors":["Atlas Obscura","Dylan Thuras","Cecily Wong"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/196\/9781523502196_1_75.jpg","medium":"https:\/\/images.epagine.fr\/196\/9781523502196_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/196\/9781523502196_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"41,60 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Atlas Obscura, Dylan Thuras, Cecily Wong \u2014 Workman Publishing","translator":null,"weight":1356,"page_count":448,"readership":null,"editor":"Workman Publishing","price":4160,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781523502196\/gastro-obscura-a-food-adventurers-guide"},{"id":"9781914314230","title":"New british wine","description":null,"authors":["Maria Bell","Abbie Moulton"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/230\/9781914314230_1_75.jpg","medium":"https:\/\/images.epagine.fr\/230\/9781914314230_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/230\/9781914314230_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"5 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Maria Bell, Abbie Moulton \u2014 Hoxton Press","translator":null,"weight":992,"page_count":224,"readership":null,"editor":"Hoxton Press","price":4200,"published_date":"2022-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781914314230\/new-british-wine"},{"id":"9780525533894","title":"Wine folly : magnum edition ; the master guide","description":"JAMES BEARD AWARD WINNER ;; * ;; The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.     Wine Folly  became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,  Wine Folly: Magnum Edition  is the perfect guide for anyone looking to take his or her wine knowledge to the next level.  Wine Folly: Magnum Edition  includes: ;; * ;;more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; ;; * ;;a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; ;; * ;;wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; ;; * ;;an expanded food and wine pairing section; ;; * ;;a primer on acidity and tannin--so you can taste wine like a pro; ;; * ;;more essential tips to help you cut through the complexity of the wine world and become an expert.  Wine Folly: Magnum Edition  is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.","authors":["Justin Hammack","Madeline Puckette"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9780525533894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9780525533894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9780525533894_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"25 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Justin Hammack, Madeline Puckette \u2014 Random House US","translator":null,"weight":801,"page_count":320,"readership":null,"editor":"Random House US","price":4500,"published_date":"2018-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525533894\/wine-folly-magnum-edition-the-master-guide"},{"id":"9781840919158","title":"The Fromagerie : Exploring, Pairing & Enjoying Cheese","description":"'Be curious, explore, but above all, take pleasure in the cheese.'\r\nClaude Luisier \r\nExpert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.\r\nJourney from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Cro\u00fbte, as well as spotlights on the artisans who craft them.\r\nFrom Raclette and Roquefort to Chaource and Comt\u00e9, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.\r\nRecipes include:\r\n- Spinach, Bleu d'Auvergne and pine nut tartlets \r\n- Croque monsieur with Morbier and truffled ham\r\n- Beetroot carpaccio and fresh goat's cheese cream\r\n- Alpine raclette spring rolls with apricot chutney\r\n- Asparagus, cured ham and Arradoy sheep's cheese salad","authors":["Claude Luisier"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/158\/9781840919158_1_75.jpg","medium":"https:\/\/images.epagine.fr\/158\/9781840919158_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/158\/9781840919158_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"47,30 \u20ac","formatted_published_date":"2 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Claude Luisier \u2014 Mitchell Beazley","translator":null,"weight":1273,"page_count":240,"readership":null,"editor":"Mitchell Beazley","price":4730,"published_date":"2025-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781840919158\/the-fromagerie-exploring-pairing-enjoying-cheese"},{"id":"9781984826961","title":"Dessert Person : Recipes and Guidance for Baking with Confidence: A Baking Book","description":"In her first cookbook,  Bon App\u00e9tit  and YouTube star of the show  Gourmet Makes  offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.   Claire Saffitz is a baking hero for a new generation. In  Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.","authors":["Claire Saffitz"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/961\/9781984826961_1_75.jpg","medium":"https:\/\/images.epagine.fr\/961\/9781984826961_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/961\/9781984826961_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Claire Saffitz \u2014 Random House US","translator":null,"weight":1613,"page_count":336,"readership":null,"editor":"Random House US","price":4200,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781984826961\/dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book"},{"id":"9782017089179","title":"Number cakes ; r\u00e9alisez de sublimes gateaux pour tous les anniversaires !","description":"F\u00eatez vos anniversaires de fa\u00e7on gourmande gr\u00e2ce \u00e0 ces number cakes !  \r\n20 recettes pour f\u00eater le premier anniversaire de votre enfant,  la majorit\u00e9 de votre ado, les 25 ans de votre meilleur(e) ami(e)  ou les 40 ans de votre moiti\u00e9 !  \r\nPr\u00e9parez une base sabl\u00e9e, g\u00e9noise ou p\u00e2te \u00e0 choux, d\u00e9coupez-la \u00e0 l'aide des gabarits en fin d'ouvrage et garnissez-la de cr\u00e8me,  de fruits, de bonbons, de meringues ou encore de macarons.\r\n\r\nDANS CE LIVRE, RETROUVEZ :\r\n20 recettes : chocolat, fruits rouges, licorne, brownie, caf\u00e9... Les gabarits en taille r\u00e9elle des chiffres de 0 \u00e0 9  \u00e0 d\u00e9couper ou \u00e0 photocopier.","authors":["Laetitia Laurent"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/179\/9782017089179_1_75.jpg","medium":"https:\/\/images.epagine.fr\/179\/9782017089179_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/179\/9782017089179_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"20 mars 2019","publisher_availability_label":"Sur commande","short_details":"Laetitia Laurent \u2014 Hachette Pratique","translator":null,"weight":668,"page_count":96,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2019-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089179\/number-cakes-realisez-de-sublimes-gateaux-pour-tous-les-anniversaires"},{"id":"9782234056749","title":"Chez Marcel Lapierre","description":"A Villi\u00e9-Morgon, o\u00f9 il vinifie depuis 1973 un cru d'exception en laissant le temps au gamay noir \u00e0 jus blanc de devenir du vin, Marcel Lapierre est un mod\u00e8le dans la production de vin tout raisin. A rebours des breuvages technologiques et standardis\u00e9s, sans sols et sans terroir, qui inondent le march\u00e9 d'une mondialisation impitoyable, ses morgons font retour \u00e0 l'esprit d'origine.\r\nDans ce portrait en taille-douce, \u00e0 la fois promenade dans les vignes et conversation avec un homme de l'art, S\u00e9bastien Lapaque nous fait entrer dans l'intimit\u00e9 d'un vigneron en faisant du vin une fen\u00eatre ouverte sur l'infini. On parle d'oenologie dans ce livre, mais aussi de litt\u00e9rature, d'histoire, de gourmandise, de paysages. Parce que le vin est \u00e0 la fois objet de nature et sujet de culture. Parce que la passion du vin d\u00e9bouche sur l'amiti\u00e9 des hommes qui le font.","authors":["S\u00e9bastien Lapaque"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/749\/9782234056749_1_75.jpg","medium":"https:\/\/images.epagine.fr\/749\/9782234056749_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/749\/9782234056749_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"3 mars 2004","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Lapaque \u2014 Stock","translator":null,"weight":162,"page_count":152,"readership":null,"editor":"Stock","price":1400,"published_date":"2004-03-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782234056749\/chez-marcel-lapierre"}]}