{"data":[{"id":"9791040124788","title":"Transmettre : La cuisine en h\u00e9ritage ; Menu menu","description":"MENU MENU, la petite collection qui en dit long sur la cuisine ! Un entretien avec R\u00e9gis, Jacques et Paul Marcon\r\no Cuisiniers de p\u00e8re en fils\r\no La transmission dans un village ard\u00e9chois\r\no 6 recettes familiales","authors":["Jacques Marcon","Paul Marcon","R\u00e9gis Marcon"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/788\/9791040124788_1_75.jpg","medium":"https:\/\/images.epagine.fr\/788\/9791040124788_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/788\/9791040124788_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Jacques Marcon, Paul Marcon, R\u00e9gis Marcon \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":58,"page_count":32,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":790,"published_date":"2026-05-06T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040124788\/transmettre-la-cuisine-en-heritage-menu-menu"},{"id":"9791040119838","title":"Fait maison par Cyril Lignac Tome 8","description":"Cyril Lignac cuisine 45 recettes sal\u00e9es et sucr\u00e9es pour mettre encore et toujours un peu de peps dans ton quotidien.\r\n\r\nUne salade de riz noir aux l\u00e9gumes et thon mi-cuit, un foie gras po\u00eal\u00e9 au vin cuit et aux fruits, une spirale de lasagne aux l\u00e9gumes, une marmite du p\u00eacheur aux \u00e9pices douces ou encore un brookie coulant au chocolat, une tarte fine aux figues ou une cr\u00e8me au s\u00e9same noir...\r\n\r\n\u00ab Tu vas te r\u00e9galer en toute simplicit\u00e9 ! \u00bb\r\n\r\nPour \u00e9gayer tes d\u00e9jeuners et d\u00eeners, des recettes faciles et rapides \u00e0 d\u00e9guster en solo, \u00e0 deux, en famille ou entre amis.\r\n\r\nAvec Cyril, le fait-maison, c'est facile ! Mets ton tablier et laisse-toi guider par ses pr\u00e9cieux conseils et ses recettes ultra-r\u00e9confortantes.","authors":["Cyril Lignac"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/838\/9791040119838_1_75.jpg","medium":"https:\/\/images.epagine.fr\/838\/9791040119838_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/838\/9791040119838_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"4 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Cyril Lignac \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":338,"page_count":112,"readership":"Tout public","editor":"\u00c9ditions de la Martini\u00e8re","price":1290,"published_date":"2024-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040119838\/fait-maison-par-cyril-lignac-tome-8"},{"id":"9789059964266","title":"Our Food Will be Fine : How technology and climate give us new food opportunities","description":"What will we eat? Today, store shelves are well stocked, but what about the future? As climate change and global tensions put pressure on our food system, science and agriculture are also evolving. This book takes you through some of the crucial turning points facing agriculture, fisheries, and food today - from microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen.\r\n\r\nJoris Relaes and Nele Jacobs focus on societal trends and technological innovations that are transforming our food. They tell a hopeful story about scientific progress, common sense, and the impact we can have as conscious consumers.","authors":["Joris Relaes","Nele Jacobs"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9789059964266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9789059964266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9789059964266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,99 \u20ac","formatted_published_date":"1er f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Joris Relaes, Nele Jacobs \u2014 Lannoo","translator":null,"weight":191,"page_count":240,"readership":null,"editor":"Lannoo","price":2499,"published_date":"2026-01-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789059964266\/our-food-will-be-fine-how-technology-and-climate-give-us-new-food-opportunities"},{"id":"9791040126133","title":"Artisan : La sagesse d'un p\u00e2tissier ; Menu menu","description":"MENU MENU, la petite collection qui en dit long sur la cuisine !\r\n\r\nUn hommage \u00e0 l'artisanat par Christophe Felder, chef p\u00e2tissier hors pair et auteur reconnu.\r\n\r\nUn entretien avec Christophe Felder\r\n- U \u00e9loge de l'artisanat\r\n- Le temps long du savoir-faire et l'intelligence des mains\r\n- 6 recettes toutes simples","authors":["Christophe Felder","Agathe Masson"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9791040126133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9791040126133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9791040126133_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"7,90 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Christophe Felder, Agathe Masson \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":58,"page_count":32,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":790,"published_date":"2026-05-06T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":4,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040126133\/artisan-la-sagesse-dun-patissier-menu-menu"},{"id":"9782379224102","title":"Chiche ! Osez les l\u00e9gumineuses","description":"Apr\u00e8s le succ\u00e8s de SO NAT, la cheffe Zohra Levacher signe son nouveau livre autour des l\u00e9gumineuses, ces pr\u00e9cieuses prot\u00e9ines v\u00e9g\u00e9tales qui ont \u00e9t\u00e9 oubli\u00e9es de nos assiettes. Lentilles, pois chiches, haricots, cacahu\u00e8tes... de l'entr\u00e9e au dessert, elle propose 65 recettes gourmandes et cr\u00e9atives qui donne furieusement envie de se r\u00e9concilier avec ces 7 l\u00e9gumineuses.\r\nSoupe de lentilles corail et pop-corn aux noisettes, croquettes de lentilles vertes et harissa douce, \u00e9cras\u00e9 de mojettes, citron et sauge, chili en sucrines, beignets de lentillons et compote de mirabelle, boisson coco, haricots et fruits rouges... Zohra Levacher, cheffe reconnue pour sa cuisine v\u00e9g\u00e9tale inspir\u00e9e des cuisines du monde, nous donne furieusement envie de (re)d\u00e9couvrir les lentilles de toutes les couleurs, les pois chiches, les haricots vari\u00e9s, le soja, les f\u00e8ves et les cacahu\u00e8tes, ces pr\u00e9cieuses l\u00e9gumineuses trop souvent oubli\u00e9es de nos assiettes.\r\n De l'ap\u00e9ro au dessert, elle propose 65 recettes ultra-gourmandes et cr\u00e9atives de salades fra\u00eeches, dips, soupes et bouillons, croquettes, tempuras, g\u00e2teaux, beignets... et r\u00e9ussit le pari de rendre ces l\u00e9gumineuses d\u00e9sirables. Alors, chiche, osez les l\u00e9gumineuses !","authors":["Zohra Levacher"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/102\/9782379224102_1_75.jpg","medium":"https:\/\/images.epagine.fr\/102\/9782379224102_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/102\/9782379224102_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"26,00 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Zohra Levacher \u2014 Les \u00c9ditions Ulmer","translator":null,"weight":794,"page_count":168,"readership":"Tout public","editor":"Les \u00c9ditions Ulmer","price":2600,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379224102\/chiche-osez-les-legumineuses"},{"id":"9782073154026","title":"V\u00e9g\u00e9tal & cru","description":"Depuis 8 ans, Fabien Borgel, chef du restaurant parisien 42 Degr\u00e9s, et Pascale Migotto, naturopathe, explorent ensemble la vitalit\u00e9 des ingr\u00e9dients pour cr\u00e9er une cuisine d\u00e9licieuse et surprenante, la crusine. Ici, on ne cuit pas, on d\u00e9shydrate, on fait germer, on cr\u00e9e de nouvelles textures bluffantes qui concourent \u00e0 exalter la saveur des produits bruts tout en offrant au corps des tr\u00e9sors de bienfaits toute l'ann\u00e9e. Car l'alimentation vivante et v\u00e9g\u00e9tale pr\u00e9serve les nutriments (comme vitamines, min\u00e9raux et antioxydants), soutient l'\u00e9nergie, le bien-\u00eatre et dope les d\u00e9fenses naturelles. \u00c0 travers 70 recettes sal\u00e9es et sucr\u00e9es \u00e9labor\u00e9es au fil des saisons, enrichies d'\u00e9clairages nutritionnels et de conseils en naturopathie, ce livre invite \u00e0 penser la cuisine autrement et \u00e0 comprendre combien manger cru - un peu, beaucoup ou passionn\u00e9ment - peut ouvrir de nouveaux horizons gustatifs.","authors":["Pascale Migotto","Fabien Borgel","Emil Lombardo"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/026\/9782073154026_1_75.jpg","medium":"https:\/\/images.epagine.fr\/026\/9782073154026_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/026\/9782073154026_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"Sur commande","short_details":"Pascale Migotto, Fabien Borgel, Emil Lombardo \u2014 \u00c9ditions Alternatives","translator":null,"weight":525,"page_count":160,"readership":null,"editor":"\u00c9ditions Alternatives","price":2200,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073154026\/vegetal-cru"},{"id":"9782501198530","title":"Big Mamma : Les 150 meilleures recettes de p\u00e2tes italiennes","description":"Vous savez que la sauce bolognaise provient de Bologne et que la carbonara se cuisine sans cr\u00e8me. Dai, mais \u00eates-vous certain de vraiment bien conna\u00eetre la pasta italienne ? Ses centaines de formes, son nombre infini de recettes ou encore la sp\u00e9cialit\u00e9 que l'on concocte dans chaque r\u00e9gion ?\u00a0 \r\nLa team de chefs Big Mamma a sorti les carnets de famille pour vous concocter les 150 meilleures recettes de p\u00e2tes et tout autant de tips et d'anecdotes pour faire de vous un vrai pastaio.\r\nSortez le rouleau, la planche \u00e0 gnocchi, le tablier et tutti ai fornelli !","authors":["Big Mamma"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9782501198530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9782501198530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9782501198530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"19 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Big Mamma \u2014 Marabout","translator":null,"weight":1628,"page_count":480,"readership":"Tout public","editor":"Marabout","price":2995,"published_date":"2025-11-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501198530\/big-mamma-les-150-meilleures-recettes-de-pates-italiennes"},{"id":"9791040126201","title":"Contraste : Cuisine d'ici et d'ailleurs ; Menu menu","description":"MENU MENU, la petite collection qui en dit long sur la cuisine ! Un entretien avec Jules Niang, cuisinier\r\no Une cuisine de contraste et de rencontre o\u00f9 les cultures dialoguent\r\no Tisser des liens, du terroir lyonnais au continent africain\r\no 8 recettes d'une rive \u00e0 l'autre","authors":["Jules Niang","Agathe Masson"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/201\/9791040126201_1_75.jpg","medium":"https:\/\/images.epagine.fr\/201\/9791040126201_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/201\/9791040126201_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"7,90 \u20ac","formatted_published_date":"7 mai 2026","publisher_availability_label":"Sur commande","short_details":"Jules Niang, Agathe Masson \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":58,"page_count":32,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":790,"published_date":"2026-05-06T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":2,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040126201\/contraste-cuisine-dici-et-dailleurs-menu-menu"},{"id":"9782259319706","title":"Dictionnaire amoureux du th\u00e9","description":"Avec ce Dictionnaire amoureux, le th\u00e9 s'\u00e9chappe des th\u00e9i\u00e8res et fait parler brumes et vapeurs mais aussi cuisiniers, parfumeurs, c\u00e9ramistes et artistes. Un dictionnaire de marcheur et de r\u00eaveur, d'expert et de passionn\u00e9e. Un livre de chevet et de randonn\u00e9e, inclassable et libre, comme le th\u00e9.\r\nDu P\u00e9rou aux A\u00e7ores, du Japon aux r\u00e9gions les plus recul\u00e9es de Chine, en passant par le Malawi ou le N\u00e9pal, les auteurs suivent la route du th\u00e9. Du cha\u00ef indien \u00e9pic\u00e9 aux crus les plus rares, ils arpentent continents et saisons, font parler joyeusement paysages, pratiques et proc\u00e9d\u00e9s. Ode \u00e0 la d\u00e9couverte et au partage, \u00e9loge de la noble amertume et de la curiosit\u00e9, ce livre explore la richesse du camellia sinensis. Avec ce dictionnaire, le th\u00e9 s'\u00e9chappe des th\u00e9i\u00e8res et fait parler brumes et vapeurs mais aussi cuisiniers, parfumeurs, c\u00e9ramistes et artistes. De l'exaltation de la beaut\u00e9 \u00e0 la description minutieuse et inspir\u00e9e, \u00e0 chacun sa travers\u00e9e ! Le vert jaillissant du th\u00e9 matcha, les notes de sous-bois des th\u00e9s sombres, la r\u00e9cr\u00e9ation d'un th\u00e9 au lait, la raret\u00e9 d'un Long Jing ou celle, confidentielle, d'un th\u00e9 oxyd\u00e9 dans des goyaves \u00e9vid\u00e9es, le th\u00e9 br\u00fblant, le th\u00e9 glac\u00e9 : pr\u00e9parez vos sens \u00e0 la diversit\u00e9... Boisson de la d\u00e9gustation, de l'\u00e9motion, de l'intimit\u00e9 ou de la sociabilit\u00e9, elle se double d'une r\u00eaverie qui touche jusqu'\u00e0 ses objets. Discr\u00e8te, elle a tant \u00e0 conter. Le th\u00e9 convoque le corps, le coeur et l'esprit. Avec ou sans madeleine.","authors":["Ingrid Astier","Fran\u00e7ois-Xavier Delmas"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/706\/9782259319706_1_75.jpg","medium":"https:\/\/images.epagine.fr\/706\/9782259319706_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/706\/9782259319706_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"28,00 \u20ac","formatted_published_date":"13 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Ingrid Astier, Fran\u00e7ois-Xavier Delmas \u2014 Plon","translator":null,"weight":702,"page_count":672,"readership":null,"editor":"Plon","price":2800,"published_date":"2025-11-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782259319706\/dictionnaire-amoureux-du-the"},{"id":"9782317041150","title":"Le grand livre de la cuisine pour tous les jours","description":"- 120 recettes rapides et faciles pour tous les moments de la journ\u00e9e et toutes les occasions: ap\u00e9ros, salades, soupes, tartes, pizzas, one pot, viandes, poissons, plats v\u00e9g\u00e9tariens, repas \u00e0 emporter et desserts.\r\n- Des conseils, des astuces et des instructions pr\u00e9cises.\r\n- De magnifiques photos pour chaque recette, pour \u00e9veiller votre gourmandise avant de passer aux fourneaux.\r\n- Pour simplifier votre quotidien et r\u00e9galer votre tabl\u00e9e, jour apr\u00e8s jour !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9782317041150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9782317041150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9782317041150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"20 mars 2026","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Mango \u00e9ditions","translator":null,"weight":1632,"page_count":256,"readership":null,"editor":"Mango \u00e9ditions","price":2995,"published_date":"2026-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317041150\/le-grand-livre-de-la-cuisine-pour-tous-les-jours"},{"id":"9781837291748","title":"La cuisine v\u00e9gane","description":"La Cuisine v\u00e9gane rassemble 75 d\u00e9licieuses recettes faciles \u00e0 r\u00e9aliser venues du monde entier. \u00c9crites par l'expert en cuisine v\u00e9g\u00e9talienne Jean-Christian Jury, ces recettes c\u00e9l\u00e8brent la diversit\u00e9 de la cuisine v\u00e9g\u00e9tale, simple et accessible, de plus en plus appr\u00e9ci\u00e9e aujourd'hui.","authors":["Jean-Christian Jury"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/748\/9781837291748_1_75.jpg","medium":"https:\/\/images.epagine.fr\/748\/9781837291748_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/748\/9781837291748_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"5 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Jean-Christian Jury \u2014 Phaidon","translator":null,"weight":716,"page_count":192,"readership":null,"editor":"Phaidon","price":2495,"published_date":"2026-02-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291748\/la-cuisine-vegane"},{"id":"9781837292257","title":"Comment cuire un oeuf","description":"Une v\u00e9ritable d\u00e9claration d'amour aux oeufs par la fondatrice des restaurants et caf\u00e9s Rose Bakery\r\n\r\nDans cette nouvelle \u00e9dition de Comment cuire un oeuf, Rose Carrarini, cofondatrice des restaurants et caf\u00e9 Rose Bakery, propose 84 recettes simples et \u00e9quilibr\u00e9es \u00e0 base d'oeufs. Les recettes indispensables pour r\u00e9ussir \u00e0 la perfection oeufs \u00e0 la coque, durs, poch\u00e9s, brouill\u00e9s et au plat y c\u00f4toient celles des plats embl\u00e9matiques de Rose Bakery : des classiques du petit-d\u00e9jeuner, comme les oeufs Benedict, les pancakes et les muffins, aux douceurs du go\u00fbter telles que les Welsh tea cakes et les tartelettes au flan, sans oublier les soupes, salades et sandwichs id\u00e9als pour le d\u00e9jeuner.\r\n","authors":["Rose Carrarini"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/257\/9781837292257_1_75.jpg","medium":"https:\/\/images.epagine.fr\/257\/9781837292257_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/257\/9781837292257_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"24,95 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"Sur commande","short_details":"Rose Carrarini \u2014 Phaidon","translator":null,"weight":878,"page_count":136,"readership":null,"editor":"Phaidon","price":2495,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292257\/comment-cuire-un-oeuf"},{"id":"9782080469168","title":"Je cuisine les mauvaises graines : 20 plantes, 40 recettes","description":"Des \u00e9pices sauvages fran\u00e7aises et naturelles qui ont tout bon\u00a0! Ce livre est une invitation \u00e0 la cueillette sauvage et responsable, \u00e0 la chasse au tr\u00e9sor dans les champs, en for\u00eat ou, mieux encore, dans son jardin, des mauvaises herbes, mais aussi des plantes que l'on a devant les yeux chaque jour. B\u00e9n\u00e9dicte Gory qui a fond\u00e9 le \u00abJardin est la recette\u00bb nous \u00e9claire sur 20 plantes (ortie, reine-des-pr\u00e9s, sumac, tilleul, sapin, lierre terrestre, carotte sauvage, ch\u00e2taignier, figuier, geni\u00e8vre, etc.) en indiquant entre autres la saison \u00e0 laquelle les cueillir, leurs particularit\u00e9s, leurs ar\u00f4mes, et nous propose 20 recettes de condiments\u00a0:\u00a0comment r\u00e9aliser une poudre de cacao avec le fruit du tilleul\u00a0? Comment faire un pesto sec, du gomasio, ou encore un bouillon \u00abexotique\u00bb avec des ingr\u00e9dients 100% locaux. Thierry Marx, qui soutient cette entreprise, d\u00e9cline 20 recettes du quotidien \u00e0 partir de ces condiments.","authors":["Thierry Marx","Benedicte Gory"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/168\/9782080469168_1_75.jpg","medium":"https:\/\/images.epagine.fr\/168\/9782080469168_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/168\/9782080469168_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"15 avril 2026","publisher_availability_label":"Sur commande","short_details":"Thierry Marx, Benedicte Gory \u2014 Flammarion","translator":null,"weight":460,"page_count":224,"readership":"Tout public","editor":"Flammarion","price":1990,"published_date":"2026-04-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080469168\/je-cuisine-les-mauvaises-graines-20-plantes-40-recettes"},{"id":"9781837291717","title":"Inde les recettes classiques","description":"Inde : Les recettes classiques rassemble plus de 150 d\u00e9licieuses recettes authentiques, embl\u00e8mes de la cuisine indienne. Pushpesh Pant, \u00e9minent sp\u00e9cialiste de la gastronomie de l'Inde et auteur \u00e0 succ\u00e8s, a s\u00e9lectionn\u00e9 tout sp\u00e9cialement pour cet ouvrage les mets indiens les plus c\u00e9l\u00e8bres. Dals, currys, chapatis, lassis, kebabs ou chutneys... ces recettes refl\u00e8tent la riche diversit\u00e9 des r\u00e9gions indiennes et mettent en lumi\u00e8re l'histoire et le patrimoine de ces plats traditionnels.\r\n","authors":["Pushpesh Pant"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/717\/9781837291717_1_75.jpg","medium":"https:\/\/images.epagine.fr\/717\/9781837291717_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/717\/9781837291717_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"19 mars 2026","publisher_availability_label":"Sur commande","short_details":"Pushpesh Pant \u2014 Phaidon","translator":null,"weight":1455,"page_count":352,"readership":null,"editor":"Phaidon","price":4995,"published_date":"2026-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291717\/inde-les-recettes-classiques"},{"id":"9782812321689","title":"Manuel du cuisinier amateur Tome 2 : \u00c0 toutes faims utiles ; 150 recettes et techniques","description":"Le Manuel du Cuisinier Amateur rassemble plus de 150 recettes et techniques permettant \u00e0 tout  un chacun de revisiter les plus grands classiques comme la blanquette de veau ou le hachis parmentier, de d\u00e9couvrir une multitude d'autres plats embl\u00e9matiques du monde entier comme le ramen, le dalh ou le BLT mais aussi d'apprendre \u00e0 manier des techniques et des ustensiles ultra-utiles pour briller en cuisine.  \r\n  \r\nQue vous ayez d\u00e9j\u00e0 adopt\u00e9 le tome 1, ou pas, ce second manuel a pour vocation de vous (re)donner l'envie de cuisiner seul(e), en famille ou entre amis, de vous servir de livre de chevet ou de dessous de plat, mais aussi, et surtout, de vous r\u00e9galer lors de vos prochains d\u00eeners.  \r\n\r\n150 recettes et techniques :  \r\n- Les bonnes bases  \r\n- Pas-\u00e0-pas et astuces  \r\n- \u00c9pices, sauces et vinaigrettes  \r\n- Pains, p\u00e2tes et desserts  \r\n- Barbecues et cocottes qui mijotent  \r\n- Recettes \u00e0 faire ou \u00e0 refaire","authors":["Whoogy's","Maurine Toussaint"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/689\/9782812321689_1_75.jpg","medium":"https:\/\/images.epagine.fr\/689\/9782812321689_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/689\/9782812321689_1_v.jpg"},"orderable":true,"show_badge":false,"formatted_price":"35,00 \u20ac","formatted_published_date":"18 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Whoogy's, Maurine Toussaint \u2014 Ch\u00eane","translator":null,"weight":1464,"page_count":272,"readership":null,"editor":"Ch\u00eane","price":3500,"published_date":"2024-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812321689\/manuel-du-cuisinier-amateur-tome-2-a-toutes-faims-utiles-150-recettes-et-techniques"},{"id":"9789401473385","title":"The chocolatier's kitchen","description":"- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.\r","authors":["Davide Comaschi"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/385\/9789401473385_1_75.jpg","medium":"https:\/\/images.epagine.fr\/385\/9789401473385_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/385\/9789401473385_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"1er novembre 2022","publisher_availability_label":"Sur commande","short_details":"Davide Comaschi \u2014 Lannoo","translator":null,"weight":1901,"page_count":600,"readership":null,"editor":"Lannoo","price":12000,"published_date":"2022-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401473385\/the-chocolatiers-kitchen"},{"id":"9789401481359","title":"Ma cuisine vraie : \u00eatre plus fort, plus heureux et en meilleure sant\u00e9","description":"Ce titre r\u00e9sume parfaitement la vision de Pascale Naessens sur l'alimentation et, du m\u00eame coup, l'influence que l'alimentation a sur notre vie et notre bien-\u00eatre. Une vision que Pascale Naessens illustre ici gr\u00e2ce \u00e0 75 recettes low carb. Pr\u00e9parer des repas sains et app\u00e9tissants est simple et amusant. En vous en inspirant, vous vous donnerez les moyens de vous renforcer vous-m\u00eame et votre famille.\r\nLe livre regorge d'id\u00e9es lifestyle, de conseils pour une table romantique et d'informations pratiques sur l'alimentation et la sant\u00e9.\r\nApr\u00e8s Ma cure c\u00e9to, dans lequel elle s'est r\u00e9cemment pench\u00e9e sur le r\u00e9gime c\u00e9tog\u00e8ne, l'auteur pr\u00e9sente un nouveau livre et propose une s\u00e9rie de nouvelles recettes fid\u00e8les \u00e0 sa philosophie favorite, caract\u00e9ristique et d\u00e9sormais connue : l'alimentation mod\u00e9r\u00e9ment pauvre en glucides, avec un maximum d'ingr\u00e9dients frais et purs. Avis aux amateurs de douceurs : l'ouvrage comprend de nombreux desserts \u00e0 la fois sains et d\u00e9licieux.\r","authors":["Pascale Naessens"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/359\/9789401481359_1_75.jpg","medium":"https:\/\/images.epagine.fr\/359\/9789401481359_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/359\/9789401481359_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,99 \u20ac","formatted_published_date":"25 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Pascale Naessens \u2014 Lannoo","translator":null,"weight":1029,"page_count":224,"readership":null,"editor":"Lannoo","price":2599,"published_date":"2022-01-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401481359\/ma-cuisine-vraie-etre-plus-fort-plus-heureux-et-en-meilleure-sante"},{"id":"9789401479790","title":"The beer brewing guide : the EBC quality handbook for small breweries","description":"- The ultimate guide for the advanced home brewer.\r\n\r\n- Learn everything about brewing processes, maintenance and analysis.\r\n\r\n- Technical, in-depth and yet accessible.\r\n\r\n- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.\r\n\r\nThis book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.\r","authors":["Christopher Mcgreger","Nancy Mcgreger"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/790\/9789401479790_1_75.jpg","medium":"https:\/\/images.epagine.fr\/790\/9789401479790_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/790\/9789401479790_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,90 \u20ac","formatted_published_date":"22 juin 2021","publisher_availability_label":"Sur commande","short_details":"Christopher Mcgreger, Nancy Mcgreger \u2014 Lannoo","translator":null,"weight":1001,"page_count":400,"readership":null,"editor":"Lannoo","price":4990,"published_date":"2021-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401479790\/the-beer-brewing-guide-the-ebc-quality-handbook-for-small-breweries"},{"id":"9789401487832","title":"The chocolatier's shop","description":"If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/832\/9789401487832_1_75.jpg","medium":"https:\/\/images.epagine.fr\/832\/9789401487832_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/832\/9789401487832_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,99 \u20ac","formatted_published_date":"7 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Lannoo","translator":null,"weight":701,"page_count":288,"readership":null,"editor":"Lannoo","price":4999,"published_date":"2023-11-06T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401487832\/the-chocolatiers-shop"},{"id":"9789401487160","title":"Lo\u00efc. entre potes","description":"Faire la cuisine est une f\u00eate, surtout si des amis ou la famille viennent vous rejoindre \u00e0 table.  Vous cherchez une recette pour un t\u00eate-\u00e0-t\u00eate romantique\u00a0? Un superbe repas pour surprendre la famille\u00a0? Ou plut\u00f4t des tables couvertes de mets \u00e0 partager pour entretenir les amis\u00a0? \u00c0 moins qu'une famille affam\u00e9e ne se soit d\u00e9j\u00e0 install\u00e9e \u00e0 proximit\u00e9 du BBQ\u00a0? N'en dites pas davantage\u00a0! Dans son style caract\u00e9ristique sans chichis, avec plein d'astuces pour \u00e9viter de passer des heures en cuisine, Lo\u00efc vous surprendra une nouvelle fois avec un livre plein de recettes pour deux \u00e0 plus de dix personnes\u00a0!","authors":["Lo\u00efc Van Impe"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9789401487160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9789401487160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9789401487160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,99 \u20ac","formatted_published_date":"18 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Lo\u00efc Van Impe \u2014 Lannoo","translator":null,"weight":601,"page_count":224,"readership":null,"editor":"Lannoo","price":1499,"published_date":"2022-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401487160\/loic-entre-potes"},{"id":"9789401450072","title":"Rum ; the complete guide","description":"\"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.\r\nThis guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.\"","authors":["Isabel Boons","Wim Kempenaers","Tom Neijens"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9789401450072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9789401450072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9789401450072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"23 mai 2018","publisher_availability_label":"Sur commande","short_details":"Isabel Boons, Wim Kempenaers, Tom Neijens \u2014 Lannoo","translator":null,"weight":744,"page_count":400,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-05-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401450072\/rum-the-complete-guide"},{"id":"9789401451550","title":"Vodka ; the complete guide","description":"For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.\r","authors":["Isabel Boons","Fr\u00e9d\u00e9ric Du Bois"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/550\/9789401451550_1_75.jpg","medium":"https:\/\/images.epagine.fr\/550\/9789401451550_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/550\/9789401451550_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,99 \u20ac","formatted_published_date":"11 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Isabel Boons, Fr\u00e9d\u00e9ric Du Bois \u2014 Lannoo","translator":null,"weight":553,"page_count":256,"readership":null,"editor":"Lannoo","price":2999,"published_date":"2018-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401451550\/vodka-the-complete-guide"},{"id":"9789401482233","title":"The keto cure 2 : a new life in 14 days","description":"The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.","authors":["William Cortvriendt","Pascale Naessens","Hanno Pijl"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9789401482233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9789401482233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9789401482233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,99 \u20ac","formatted_published_date":"8 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"William Cortvriendt, Pascale Naessens, Hanno Pijl \u2014 Lannoo","translator":null,"weight":950,"page_count":null,"readership":null,"editor":"Lannoo","price":2699,"published_date":"2022-02-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401482233\/the-keto-cure-2-a-new-life-in-14-days"},{"id":"9782812321344","title":"Manuel du cuisinier amateur : tout a un debut, surtout la faim ; 150 recettes et techniques","description":"Le livre que vous tenez entre vos mains sera, je l'esp\u00e8re, celui que vous salirez en cuisinant, celui que vous bouquinerez dans votre canap\u00e9, celui que vous partagerez avec vos enfants, celui que vous choisirez pour vos prochains d\u00eeners, mais aussi, et surtout, celui qui vous donnera envie de passer plus de temps en cuisine. \u00c0 manger avec les doigts et avec le coeur.\r\n\r\n150 recettes et techniques :\r\n- B.A.-BA et notions \u00e9l\u00e9mentaires\r\n- Ustensiles, cuissons et d\u00e9coupes\r\n- Epicerie parfaite et sauces maison\r\n- Pains, p\u00e2tes et comfort food\r\n- Recettes \u00e0 partager (ou pas)\r\n- Plats \u00e0 saucer, bonnes braises et cocktails","authors":["Whoogy's"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/344\/9782812321344_1_75.jpg","medium":"https:\/\/images.epagine.fr\/344\/9782812321344_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/344\/9782812321344_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"30 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Whoogy's \u2014 \u00c9ditions du Ch\u00eane","translator":null,"weight":1480,"page_count":272,"readership":null,"editor":"\u00c9ditions du Ch\u00eane","price":3500,"published_date":"2022-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812321344\/manuel-du-cuisinier-amateur-tout-a-un-debut-surtout-la-faim-150-recettes-et-techniques"}]}