{"data":[{"id":"9791040112013","title":"Le XV passe \u00e0 table : 57 joueurs de l'\u00e9quipe de France livrent leurs recettes favorites","description":"Un ouvrage beau et gourmand pour accompagner le coup d'envoi de la Coupe du monde 2023 de rugby en France.\r\n\r\nSi les internationaux du XV de France ont aim\u00e9 d\u00e9couper du rosbif, distribuer quelques caramels, poires et marrons, ils savent aussi les cuisiner. \u00c0 l'occasion de la 10e Coupe du monde de rugby, 57 internationaux, anciens et actuels, partagent leurs recettes favorites et tr\u00e8s personnelles - des entr\u00e9es, des plats, des desserts - et d\u00e9livrent d'authentiques souvenirs aussi touchants que gourmands. Du traditionnel magret de canard aux pommes de terre saut\u00e9es aux typiques quenelles lyonnaises, en passant par le r\u00e9confortant gratin dauphinois, le succulent tajine de poulet au citron et l'\u00e9tonnant malva pudding, il y en a pour tous les go\u00fbts. Une belle m\u00eal\u00e9e de 57 recettes g\u00e9n\u00e9reuses et cosmopolites de rugbymen qui ont d\u00e9laiss\u00e9 leur maillot bleu pour un tablier de cuisine.\r","authors":["Philippe Toinard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/013\/9791040112013_1_75.jpg","medium":"https:\/\/images.epagine.fr\/013\/9791040112013_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/013\/9791040112013_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Philippe Toinard \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1563,"page_count":256,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":3900,"published_date":"2023-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040112013\/le-xv-passe-a-table-57-joueurs-de-lequipe-de-france-livrent-leurs-recettes-favorites"},{"id":"9791096607082","title":"BREDELE & CO - Pl\u00e4tzchenbacken wie im Elsass (en allemand)","description":"Die els\u00e4ssischen \"Bredele\" werden Sie immer wieder zum Staunen bringen. Es gibt eine nahezu undendliche Vielzahl an Pl\u00e4tzchen, die sich in Form und Geschmack unterscheiden und doch immer auf den gleichen einfachen Zutaten basieren : Zucker, Mehl, Butter... Vielleicht ist bei dieser traditionnellen, seit Generationen \u00fcberlieferten Rezepten doch etwas Zauberei im Spiel ?\r\nSeit Jahrhunderten werden die Pl\u00e4tzchen auf dieselbe Weise zubereitet. Ob von Hand geformt, mit Formchen ausgetochen oder aus Teig gespritzt : die Adventszeit steht ganz im Zeichen des Pl\u00e4tzchenbackens, wenn Sterne, Herzen, und Lebkuchenrauten Kinderaugenzum strahlen bringen. Kleine Kostlichkeiten mit Zimt, Anis oder Orange. Backd\u00fcfte, die heimelig durch das Haus ziehen.\r\nLassen auch Sie sich von den \"Bredele\" verzaubern !","authors":["Eric Zipper"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/082\/9791096607082_1_75.jpg","medium":"https:\/\/images.epagine.fr\/082\/9791096607082_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/082\/9791096607082_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,80 \u20ac","formatted_published_date":"30 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Eric Zipper \u2014 Baobab Editions","translator":null,"weight":327,"page_count":72,"readership":null,"editor":"Baobab Editions","price":1480,"published_date":"2017-09-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607082\/bredele-co-platzchenbacken-wie-im-elsass-en-allemand"},{"id":"9791095856238","title":"Practise wine : 1000 quizzes on vine and wine","description":"Practice wine, 1,000 quizzes on the vine and wine with Amble Wine.\r\n\r\nAn original reference work that will allow you to deepen your knowledge of the world of wine.\r\n\r\nTo learn, nothing like practice!\r\n\r\nDiscover 1,000 quizzes to test your level on viticulture, winemaking and aging, wines of the world and tasting.\r\n\r\nGrab a pen, and bon voyage in the world of wine!\r\n\r\nA reference book with 6 sections and 47 sub-themes:\r\n\r\n1. Viticulture (Vineyard, Vineyard environment, Risks related to viticulture, Viticulture practices) 2. Vinification and maturing (Vinification, Aging, Clarification and stabilisation, Bottling, Red wines, White wines, Ros\u00e9 wines, Orange wines, Wines and residual sugars, Sparkling wines, Fortified wines) 3. Still Wines of the World (South Africa, Germany, Argentina, Australia, Austria, Canada, Chile, China, Spain, United States, France, Greece, Hungary, Italy, New Zealand, Portugal, United Kingdom) 4. Sparkling wines of the world (South Africa, Germany, Argentina, Australia, Chile, Spain, United States, France, Italy, New Zealand, United Kingdom) 5. Mutated wines of the world (Australia, Spain, France, Portugal) 6. Tasting All our books are printed in France on 100% recycled paper\r","authors":["L\u00e9a Gatinois"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/238\/9791095856238_1_75.jpg","medium":"https:\/\/images.epagine.fr\/238\/9791095856238_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/238\/9791095856238_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"26 mai 2023","publisher_availability_label":"Sur commande","short_details":"L\u00e9a Gatinois \u2014 Bbdeditions","translator":null,"weight":388,"page_count":240,"readership":null,"editor":"Bbdeditions","price":3400,"published_date":"2023-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095856238\/practise-wine-1000-quizzes-on-vine-and-wine"},{"id":"9791039139472","title":"Coffret The Elder Scrolls : Livres de cuisine officiels","description":"Ce coffret est compos\u00e9 des deux livres fond\u00e9s sur l'univers de The Elder Scrolls, la s\u00e9rie de jeux vid\u00e9o \u00e0 succ\u00e8s de Bethesda.\u00a0 A travers ces ouvrages, vous avez fait le premier pas d'un voyage \u00e9pique qui vous emm\u00e8nera \u00e0 travers les vastes \u00e9tendues et les exquises senteurs, saveurs et textures de Tamriel.\u00a0 \r\n\u00a0 \r\nDes c\u00f4tes maritimes de Martelfell, au coeur volcanique de Morrowind, en passant par l'imposante Cyrodiil, vous allez d\u00e9couvrir les nombreuses terres et les cultures faisant partie de ce monde \u00e9tendu.\r\n\u00a0 \r\nLes fans se r\u00e9galeront de la cuisine des Nordiques, des Bosmers, des Argoniens et de bien d'autres, gr\u00e2ce \u00e0 ces recettes venues des quatre coins de Tamriel.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/472\/9791039139472_1_75.jpg","medium":"https:\/\/images.epagine.fr\/472\/9791039139472_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/472\/9791039139472_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"70,00 \u20ac","formatted_published_date":"5 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Panini","translator":null,"weight":2540,"page_count":null,"readership":null,"editor":"Panini","price":7000,"published_date":"2025-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791039139472\/coffret-the-elder-scrolls-livres-de-cuisine-officiels"},{"id":"9782755809237","title":"Cuisine familiale d'Alsace","description":null,"authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/237\/9782755809237_1_75.jpg","medium":"https:\/\/images.epagine.fr\/237\/9782755809237_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/237\/9782755809237_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"13 mars 2021","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":null,"readership":null,"editor":"Gisserot","price":500,"published_date":"2021-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809237\/cuisine-familiale-dalsace"},{"id":"9781614284710","title":"The impossible collection of wine","description":"In this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world's best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo's is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. In these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag's Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection. This hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur.","authors":["Enrico Bernardo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/710\/9781614284710_1_75.jpg","medium":"https:\/\/images.epagine.fr\/710\/9781614284710_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/710\/9781614284710_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"1400,00 \u20ac","formatted_published_date":"1er novembre 2016","publisher_availability_label":"Sur commande","short_details":"Enrico Bernardo \u2014 Assouline","translator":null,"weight":9070,"page_count":204,"readership":null,"editor":"Assouline","price":140000,"published_date":"2016-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614284710\/the-impossible-collection-of-wine"},{"id":"9791042452346","title":"Ma Cuisine Catalane","description":"Ni ma\u00eetre queux, pas m\u00eame marmiton... \r\nSeulement un humble gastronome attach\u00e9 aux plaisirs de cette bonne cuisine populaire catalane qui r\u00e9gale tant notre Art de vivre. Cette cuisine vivante enchante nos papilles, ravive nos plus tendres \u00e9motions ; attise nos beaux souvenirs de bonheur simple... Une cuisine o\u00f9 tous les sens sont invit\u00e9s ! Autant inspir\u00e9e par la mer que par la terre ! Elle exhale les fra\u00eecheurs sylvestres des Pyr\u00e9n\u00e9es, exalte les fragrances enivrantes des garrigues, odore les embruns iod\u00e9s de M\u00e9diterran\u00e9e ; magnifie les produits des terroirs d'exceptions du Roussillon... A cette crainte que ne disparaisse cette m\u00e9moire culinaire populaire s'est impos\u00e9 \u00e0 moi, le devoir de transmettre ces recettes traditionnelles non \u00e9dulcor\u00e9es, non d\u00e9natur\u00e9es qui participent \u00e0 l'affirmation de notre identit\u00e9 Catalane !\r","authors":["Jean-Luc Modat"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/346\/9791042452346_1_75.jpg","medium":"https:\/\/images.epagine.fr\/346\/9791042452346_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/346\/9791042452346_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Jean-Luc Modat \u2014 BOOKELIS","translator":null,"weight":224,"page_count":132,"readership":null,"editor":"BOOKELIS","price":2200,"published_date":"2025-11-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791042452346\/ma-cuisine-catalane"},{"id":"9782755810226","title":"Les recettes du poissonnier","description":"Les mers et oc\u00e9an qui baignent nos c\u00f4tes nous apportent avec g\u00e9n\u00e9rosit\u00e9 de nombreuses esp\u00e8ces de poissons et de fruits de mer. Il y en a pour tous les go\u00fbt.\r\nCertaines esp\u00e8ces sont \u00ab les clefs de vo\u00fbtes \u00bb des grands d\u00eeners, d'autres plus modestes nous r\u00e9galent aussi, en entrant dans la composition de savoureuses soupes ou de plats typiques du bord de mer. La cuisine du poisson c'est presque mille et une fa\u00e7on de garnir votre table, car cette cuisine invite \u00e0 la diversit\u00e9 et \u00e0 la cr\u00e9ativit\u00e9. Les poissons ainsi que certaines esp\u00e8ces de coquillages s'accordent avec de nombreuses garnitures, quant aux sauces il y en a quantit\u00e9 de savoureuses.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/226\/9782755810226_1_75.jpg","medium":"https:\/\/images.epagine.fr\/226\/9782755810226_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/226\/9782755810226_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"28 avril 2023","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":640,"page_count":256,"readership":null,"editor":"Gisserot","price":1500,"published_date":"2023-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810226\/les-recettes-du-poissonnier"},{"id":"9791094608111","title":"G\u00e2teaux du Maroc","description":"Cornes de gazelle, briouattes, cigares aux amandes, baklawa aux noix, cr\u00eapes aux amandes et au miel, salade doranges a la fleur doranger, the a la menthe... Contrairement \u00e0 ce que lon pourrait croire, la plupart des p\u00e2tisseries orientales sont faciles et rapides \u00e0 r\u00e9aliser. Alors par pure gourmandise, lancez-vous dans laventure avec Fatema Hal et ses recettes authentiques et d\u00e9licieuses !","authors":["Fat\u00e9ma Hal"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/111\/9791094608111_1_75.jpg","medium":"https:\/\/images.epagine.fr\/111\/9791094608111_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/111\/9791094608111_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"2 mai 2022","publisher_availability_label":"Sur commande","short_details":"Fat\u00e9ma Hal \u2014 Brigitte Eveno","translator":null,"weight":320,"page_count":96,"readership":null,"editor":"Brigitte Eveno","price":1500,"published_date":"2022-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094608111\/gateaux-du-maroc"},{"id":"9781797219530","title":"Le Sud : Recipes from Provence-Alpes-C\u00f4te d'Azur","description":"\"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.\"-The Wall Street Journal\r\n\"Peppler's voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.\"-Publishers Weekly, Starred Review\r\nFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-C\u00f4te d'Azur, featuring recipes that reflect the Proven\u00e7al table from a modern perspective.\r\nThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\r\n The region-and its many culinary viewpoints-spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rh\u00f4ne River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes-from drinks to savory to sweet-that capture the modern tables and life lived around them in the south of France today.\r\nLe Sud's transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in \u00c0 Table-her inspiring cookbook about dining the French way-Peppler's recipes drip in home cook equity.\r\n Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-C\u00f4te d'Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader's knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Proven\u00e7al cheese plate. \r\n  \r\nLe Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.\r","authors":["Rebekah Peppler","Joann Pai"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9781797219530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9781797219530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9781797219530_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Rebekah Peppler, Joann Pai \u2014 Chronicle Books","translator":null,"weight":150,"page_count":280,"readership":null,"editor":"Chronicle Books","price":4200,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781797219530\/le-sud-recipes-from-provence-alpes-cote-dazur"},{"id":"9782810904433","title":"Savez-vous go\u00fbter les algues ?","description":"Et si les algues devenaient des incontournables de nos courses\u00a0? Tr\u00e8s pris\u00e9s en Asie, connus pour leurs atouts nutritionnels, ces l\u00e9gumes de la mer apportent texture et couleurs \u00e0 nos plats tout en rehaussant leurs saveurs.\r\n\r\n\r\nCr\u00e9ations de chefs et cuisiniers fran\u00e7ais, japonais, qu\u00e9b\u00e9cois et irlandais, les 90 recettes d\u00e9clin\u00e9es ici font flotter les parfums d'une cuisine du quotidien insolite et \u00e9nergisante.\r\n\r\n\r\nPlus qu'un recueil de recettes, cet ouvrage est aussi une imitation \u00e0 des d\u00e9couvertes scientifiques, historiques et \u00e0 une r\u00e9flexion sur la place des macro et microalgues dans notre alimentation de demain.\r","authors":["H\u00e9l\u00e8ne Marfaing","Julien Lemari\u00e9","Johanne Vigneau","Pierre Mollo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782810904433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782810904433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782810904433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 juin 2016","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Marfaing, Julien Lemari\u00e9, Johanne Vigneau, Pierre Mollo \u2014 Hygee","translator":null,"weight":716,"page_count":144,"readership":null,"editor":"Hygee","price":2200,"published_date":"2016-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810904433\/savez-vous-gouter-les-algues"},{"id":"9782755804737","title":"Les vins d'Alsace","description":null,"authors":["Jean-paul Goulby"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/737\/9782755804737_1_75.jpg","medium":"https:\/\/images.epagine.fr\/737\/9782755804737_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/737\/9782755804737_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"1er janvier 2016","publisher_availability_label":"Sur commande","short_details":"Jean-paul Goulby \u2014 Gisserot","translator":null,"weight":100,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2015-12-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755804737\/les-vins-dalsace"},{"id":"9782376401216","title":"Mes recettes ni\u00e7oises d'\u00e9t\u00e9","description":"\"C'est l'\u00e9t\u00e9. Le temps des repas en terrasse, des pique-niques et des ap\u00e9ros qui s'allongent et ponctuent les journ\u00e9es qui ont chang\u00e9 de rythme avec les heures. On ne mange pas en \u00e9t\u00e9 comme le reste de l'ann\u00e9e : on a tendance, peut-\u00eatre, \u00e0 simplifier un peu trop...Voici un livre simple, qu'on peut emporter, offrir aux amis, aux invit\u00e9s\u00a0! Recettes go\u00fbteuses, faciles \u00e0 r\u00e9aliser, sans ustensiles ni produits introuvables. Des recettes qui s'adaptent, aux go\u00fbts et aux envies, au lieu, \u00e0 la saison. Bon app\u00e9tit !\"\r\nP\u00e8re Gil Florini\r\nCet ouvrage contient 8 recettes d'entr\u00e9es, dont le flan aux herbes et la c\u00e9l\u00e8bre pissaladi\u00e8re, pas moins de 13 plats dont le fameux a\u00efoli du P\u00e8re Gil et la pintade aux figues. Pour finir par 7 desserts, dont 2 tr\u00e8s originaux qui sont l'omelettes aux pommes et les p\u00eaches farcis aux macarons.","authors":["Gil Florini"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/216\/9782376401216_1_75.jpg","medium":"https:\/\/images.epagine.fr\/216\/9782376401216_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/216\/9782376401216_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"17 mai 2025","publisher_availability_label":"Sur commande","short_details":"Gil Florini \u2014 Baie Des Anges","translator":null,"weight":200,"page_count":72,"readership":"Tout public","editor":"Baie Des Anges","price":1500,"published_date":"2025-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376401216\/mes-recettes-nicoises-dete"},{"id":"9782019451530","title":"101 vins cultes","description":"Alsace, Bourgogne, Champagne, vall\u00e9e de la Loire, mais aussi Portugal, Hongrie, Chili, Afrique du Sud, Australie...\r\n\r\nS\u00e9bastien Durand-Viel et David Cobbold vous entra\u00eenent dans leur tour du monde des 101 cuv\u00e9es incontournables, des plus classiques aux plus hardies.\r\n\r\nGr\u00e2ce \u00e0 des fiches d'identit\u00e9 d\u00e9taill\u00e9es pour chaque vin s\u00e9lectionn\u00e9, ces 101 p\u00e9pites n'auront plus de secrets pour vous !\r","authors":["David Cobbold","S\u00e9bastien Durand-Viel"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/530\/9782019451530_1_75.jpg","medium":"https:\/\/images.epagine.fr\/530\/9782019451530_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/530\/9782019451530_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"18 septembre 2019","publisher_availability_label":"Sur commande","short_details":"David Cobbold, S\u00e9bastien Durand-Viel \u2014 Hachette Pratique","translator":null,"weight":708,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":1690,"published_date":"2019-09-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019451530\/101-vins-cultes"},{"id":"9781035053742","title":"FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them","description":"'Kenji is a fermenting guru' - Tim Spector\r\n'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test Kitchen\r\nEating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.\r\nKenji, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.\r\nKenji tells you all need to know to start your fermented adventure - including step-by-step images and clear instructions, encouragement and trouble-shooting advice.\r\nWhether you wish to pickle yourself or prefer to use your favourite shop-bought ferments, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.\r\nDiscover flavour-forward recipes that you won't have seen before, including:\r\nFermented Crudit\u00e9s and Quick Pickled Red Onions\r\nKimchi Bhajis served with Miso Coriander Chutney\r\nOne Pot Citrus Miso Salmon and Edamame Rice\r\nMiso Butter Corn Ribs\r\nLeftover (Roast) Chicken Miso Noodle Soup\r\nKombucha Sorbet\r\nPickled Fruit Tart with Goat's Cheese\r\nPickled Rhubarb Pound Cake\r\nFERMENT is a stylish and practical cookery book that simplifies an ancient technique.\r\n'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review\r","authors":["Kenji Morimoto"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/742\/9781035053742_1_75.jpg","medium":"https:\/\/images.epagine.fr\/742\/9781035053742_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/742\/9781035053742_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,80 \u20ac","formatted_published_date":"24 avril 2025","publisher_availability_label":"Sur commande","short_details":"Kenji Morimoto \u2014 Pan Books","translator":null,"weight":960,"page_count":272,"readership":"+ de 18 ans","editor":"Pan Books","price":2980,"published_date":"2025-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781035053742\/ferment-a-cookbook-simple-ferments-and-pickles-and-how-to-eat-them"},{"id":"9780241657805","title":"Simply Jamie : Fast & Simple Food","description":"MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS\r\nSIMPLY JAMIE IS THE MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES\r\n\r\n----\r\nIn five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.\r\nWhatever your needs, you can trust that these recipes will slot right into your busy life, with total ease - from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.\r\nChapters include:\r\nMIDWEEK MEALS\r\nThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.\r\nWEEKEND WINS\r\nMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.\r\nTRUSTY TRAYBAKES\r\nLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.\r\nCUPBOARD LOVE\r\nBig up the best of your store cupboard with Jamie's thrifty recipes - Tin Raid Fishcakes, Harissa Butter Beans and beyond.\r\nPERFECT PUDS\r\nHit the sweet spot with Jamie's ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.\r\nThis book is here to help you get big-flavour food on the table in no time. It's fast, it's simple and there's zero compromise on taste!\r\n----\r\nPRAISE FOR JAMIE OLIVER\r\n'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph\r\n'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent\r","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/805\/9780241657805_1_75.jpg","medium":"https:\/\/images.epagine.fr\/805\/9780241657805_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/805\/9780241657805_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"26 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":1118,"page_count":288,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2024-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241657805\/simply-jamie-fast-simple-food"},{"id":"9782035973986","title":"Plats du soir inratables au robot cuiseur !","description":"3, 4 ou 5 ingr\u00e9dients, quelques minutes de pr\u00e9paration et le tour est jou\u00e9  !\r\n  \r\n100 recettes inratables de plats du soir au robot-cuiseur. Pas plus de 6 ingr\u00e9dients pour limiter les courses.  \r\n  \r\nVous ne serez plus jamais \u00e0 court d'inspiration le soir venu  !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/986\/9782035973986_1_75.jpg","medium":"https:\/\/images.epagine.fr\/986\/9782035973986_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/986\/9782035973986_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"4 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":1160,"page_count":208,"readership":null,"editor":"Larousse","price":1595,"published_date":"2019-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973986\/plats-du-soir-inratables-au-robot-cuiseur"},{"id":"9782755810080","title":"Les l\u00e9gumes lacto-ferment\u00e9s","description":"D\u00e9couvrez ce qu'est la lacto-fermentation, cette technique ancestrale et naturelle de conservation des l\u00e9gumes.\r\nCe livre contient de nombreuses recettes allant des entr\u00e9es aux desserts.\r","authors":["Julie Maenhout"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/080\/9782755810080_1_75.jpg","medium":"https:\/\/images.epagine.fr\/080\/9782755810080_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/080\/9782755810080_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"7 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Julie Maenhout \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2023-02-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810080\/les-legumes-lacto-fermentes"},{"id":"9782755810165","title":"Les algues","description":"D\u00e9couvrez dans cet ouvrage les diff\u00e9rentes vari\u00e9t\u00e9s d'algues mais aussi leurs propri\u00e9t\u00e9s et utilisations. Vous y trouverez \u00e9galement une vingtaine de recettes.\r","authors":["Florence Creachcadec","Pierrick Le Roux"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/165\/9782755810165_1_75.jpg","medium":"https:\/\/images.epagine.fr\/165\/9782755810165_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/165\/9782755810165_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"30 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Florence Creachcadec, Pierrick Le Roux \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":900,"published_date":"2025-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810165\/les-algues"},{"id":"9782017042686","title":"P\u00e2tes et nouilles du monde ; de l'Am\u00e9rique \u00e0 l'Asie","description":"100 plats de p\u00e2tes pour un d\u00e9licieux voyage culinaire de l'Am\u00e9rique \u00e0 l'Asie.\r\n\r\nLinguine \u00e0 l'encre de seiche aux encornets, gratin de crozets \u00e0 la citrouille, aux champignons et noisettes, pad tha\u00ef aux gambas, pho chay, rechta au poulet, mac & cheese au spicy bacon, salade de p\u00e2tes hawa\u00efenne...\r\n\r\nD\u00e9couvrez des  recettes classiques  et originales pour sublimer vos plats de p\u00e2tes et nouilles au quotidien, en voyageant \u00e0 travers le monde, de l'Am\u00e9rique \u00e0 l'Asie, en passant par l'Europe, l'Afrique et l'Orient.\r","authors":["Jesiel Maxan"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9782017042686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9782017042686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9782017042686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"7 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Jesiel Maxan \u2014 Hachette Pratique","translator":null,"weight":1662,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2020-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017042686\/pates-et-nouilles-du-monde-de-lamerique-a-lasie"},{"id":"9782017892663","title":"Mes mini-cocottes","description":"Peaufinez votre pr\u00e9sentation, avec ces adorables mini-cocottes !\r\n\r\nCes quatre mini-cocottes en c\u00e9ramique vous ouvrent les portes d'une gastronomie raffin\u00e9e. Aussi esth\u00e9tiques que pratiques, ces jolis contenants vous permettent de mijoter de succulents plats individuels. Accompagn\u00e9es d'un livret de recettes, ces cocottes vous guideront dans l'\u00e9laboration de d\u00e9lices allant des plats mijot\u00e9s aux desserts gourmands.\r\n\r\n- 4 mini-cocottes\r\n- 1 livret de recettes gourmandes\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/663\/9782017892663_1_75.jpg","medium":"https:\/\/images.epagine.fr\/663\/9782017892663_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/663\/9782017892663_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":1900,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2024-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017892663\/mes-mini-cocottes"},{"id":"9782263195907","title":"Le tour du monde de la cuisine arm\u00e9nienne","description":"Un voyage culinaire unique \u00e0 travers l'Arm\u00e9nie et sa diaspora propos\u00e9 par Corinne Zarzavatdjian et Richard Zarzavatdjian.\r\nDes \u00c9tats‑Unis au Liban, de l'Argentine \u00e0 l'Australie, du S\u00e9n\u00e9gal au Japon, d\u00e9couvrez comment 70 recettes embl\u00e9matiques se transforment, s'adaptent et se r\u00e9inventent au fil des histoires familiales qui ont fa\u00e7onn\u00e9 la diaspora arm\u00e9nienne.\r\nBeuregs croustillants, mantis d\u00e9licats, feuilles de vigne parfum\u00e9es, pakhlavas dor\u00e9s... Chaque plat part de sa version traditionnelle avant de rena\u00eetre gr\u00e2ce aux t\u00e9moignages d'Arm\u00e9niens install\u00e9s dans des pays dont ils ont appris \u00e0 aimer et respecter les go\u00fbts, les produits et les singularit\u00e9s culinaires.\r\nUn livre riche et d\u00e9paysant qui montre comment la cuisine devient un lien entre les g\u00e9n\u00e9rations, un marqueur d'identit\u00e9 et un espace de cr\u00e9ativit\u00e9.\r\n\u00c0 mi‑chemin entre carnet de voyage et livre de recettes, il r\u00e9v\u00e8le une cuisine arm\u00e9nienne ouverte, inventive et r\u00e9solument moderne.\r\nUn indispensable pour les amoureux de gastronomie, d'histoire et de transmission.\r","authors":["Richard Zarzavatdjian","Corinne Zarzavatdjian"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/907\/9782263195907_1_75.jpg","medium":"https:\/\/images.epagine.fr\/907\/9782263195907_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/907\/9782263195907_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"8 octobre 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Richard Zarzavatdjian, Corinne Zarzavatdjian \u2014 Solar","translator":null,"weight":1200,"page_count":264,"readership":null,"editor":"Solar","price":3500,"published_date":"2026-10-07T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263195907\/le-tour-du-monde-de-la-cuisine-armenienne"},{"id":"9781838669881","title":"Sunny Days, Taco Nights","description":"Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos\r\n\r\nEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\r\n\r\nEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts.\r\n\r\nVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.","authors":["Enrique Olvera","Alonso Ruvalcaba"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/881\/9781838669881_1_75.jpg","medium":"https:\/\/images.epagine.fr\/881\/9781838669881_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/881\/9781838669881_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"12 juin 2025","publisher_availability_label":"Sur commande","short_details":"Enrique Olvera, Alonso Ruvalcaba \u2014 Phaidon Press","translator":null,"weight":864,"page_count":224,"readership":"Tout public","editor":"Phaidon Press","price":3495,"published_date":"2025-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838669881\/sunny-days-taco-nights"},{"id":"9781805224204","title":"Moveable Feasts : A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR","description":"WINNER OF THE JANE GRIGSON TRUST AWARD\r\nA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK\r\n'Thoroughly entertaining (and hunger-inducing)' The Times \r\n'An inspiring feat of curiosity and appetite'  Spectator \r\nParis has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.\r\nHemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.\r\n'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table\r\n'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea\r","authors":["Chris Newens"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/204\/9781805224204_1_75.jpg","medium":"https:\/\/images.epagine.fr\/204\/9781805224204_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/204\/9781805224204_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"3 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Chris Newens \u2014 Profile Books","translator":null,"weight":466,"page_count":368,"readership":null,"editor":"Profile Books","price":2690,"published_date":"2025-07-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781805224204\/moveable-feasts-a-financial-times-best-food-drink-book-of-the-year"}]}