{"data":[{"id":"9782909351988","title":"Macaron et canel\u00e9 \u00e0 Bordeaux","description":null,"authors":["Camille Piantanida"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/988\/9782909351988_1_75.jpg","medium":"https:\/\/images.epagine.fr\/988\/9782909351988_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/988\/9782909351988_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"4 novembre 2010","publisher_availability_label":"Sur commande","short_details":"Camille Piantanida \u2014 MOLLAT","translator":null,"weight":245,"page_count":28,"readership":null,"editor":"MOLLAT","price":1000,"published_date":"2010-11-03T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782909351988\/macaron-et-canele-a-bordeaux"},{"id":"9782876929609","title":"La cuisine Lorraine par ses chefs","description":null,"authors":["Bertrand Munier","Michel Roth"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/609\/9782876929609_1_75.jpg","medium":"https:\/\/images.epagine.fr\/609\/9782876929609_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/609\/9782876929609_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"26 novembre 2013","publisher_availability_label":"Sur commande","short_details":"Bertrand Munier, Michel Roth \u2014 Serpenoise","translator":null,"weight":1208,"page_count":220,"readership":null,"editor":"Serpenoise","price":3000,"published_date":"2013-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782876929609\/la-cuisine-lorraine-par-ses-chefs"},{"id":"9782367465401","title":"Je d\u00e9couvre : la cuisine du B\u00e9arn","description":"Voici un guide pratique illustr\u00e9 pour tout savoir de la cuisine du B\u00e9arn en 56 pages !\r\nDes recettes typiques, mises au go\u00fbt du jour, accompagn\u00e9es des conseils de chefs et d'anecdotes sur les traditions qui les accompagnent.\r\nPour se r\u00e9galer dans le B\u00e9arn, rien de mieux que cet ouvrage, pour devenir un sp\u00e9cialiste de la cuisine locale.\r","authors":["B\u00e9rang\u00e8re Guilbaud-rabiller"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/401\/9782367465401_1_75.jpg","medium":"https:\/\/images.epagine.fr\/401\/9782367465401_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/401\/9782367465401_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"B\u00e9rang\u00e8re Guilbaud-rabiller \u2014 La Geste","translator":null,"weight":145,"page_count":56,"readership":null,"editor":"La Geste","price":490,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367465401\/je-decouvre-la-cuisine-du-bearn"},{"id":"9782367465081","title":"Je d\u00e9couvre : la cuisine du Lot-et-Garonne","description":"Voici un guide pratique illustr\u00e9 pour tout savoir de la cuisine du Lot-et-Garonne en 56 pages !\r\nDes recettes typiques, red\u00e9couvertes et mises au go\u00fbt du jour. Elles sont accompagn\u00e9es de secrets pour r\u00e9ussir les plats typiques de la r\u00e9gion.\r\nPour se r\u00e9galer dans le Lot-et-Garonne, rien de mieux que cet ouvrage, pour devenir un sp\u00e9cialiste de la cuisine locale.\r","authors":["B\u00e9rang\u00e8re Guilbaud-rabiller"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/081\/9782367465081_1_75.jpg","medium":"https:\/\/images.epagine.fr\/081\/9782367465081_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/081\/9782367465081_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"B\u00e9rang\u00e8re Guilbaud-rabiller \u2014 La Geste","translator":null,"weight":145,"page_count":56,"readership":null,"editor":"La Geste","price":490,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367465081\/je-decouvre-la-cuisine-du-lot-et-garonne"},{"id":"9782367465067","title":"Je d\u00e9couvre : la cuisine landaise","description":"Voici un guide pratique illustr\u00e9 pour tout savoir de la cuisine des Landes en 56 pages !\r\nDes recettes typiques, mises au go\u00fbt du jour, accompagn\u00e9es des conseils de chefs et d'anecdotes sur les traditions qui les accompagnent.\r\nPour se r\u00e9galer dans les Landes, rien de mieux que cet ouvrage, pour devenir un sp\u00e9cialiste de la cuisine locale.\r","authors":["B\u00e9rang\u00e8re Guilbaud-rabiller"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/067\/9782367465067_1_75.jpg","medium":"https:\/\/images.epagine.fr\/067\/9782367465067_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/067\/9782367465067_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"2 juin 2016","publisher_availability_label":"Sur commande","short_details":"B\u00e9rang\u00e8re Guilbaud-rabiller \u2014 La Geste","translator":null,"weight":145,"page_count":56,"readership":null,"editor":"La Geste","price":490,"published_date":"2016-06-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782367465067\/je-decouvre-la-cuisine-landaise"},{"id":"9782036049130","title":"Viandes & poissons fum\u00e9s : 50 recettes au barbecue et au fumoir","description":"R\u00e9galez-vous avec 50 recettes fum\u00e9es aux saveurs authentiques !\r\n\r\nApprenez \u00e0 fumer les aliments et d\u00e9couvrez leurs parfums incomparables !\r\nCet ouvrage vous donne toutes les cl\u00e9s pour r\u00e9ussir dans l'art du fumage : comment choisir son appareil et un bois appropri\u00e9, contr\u00f4ler les temp\u00e9ratures, conna\u00eetre les meilleurs morceaux.\r\n\r\nFilet de boeuf, carr\u00e9 d'agneau, travers, poitrine ou jambon de porc, volailles, poissons... Toutes les recettes s'accompagnent d'une grille des temps - allumage du feu, pr\u00e9paration et assaisonnement, fumage, tranchage - pour bien s'organiser et servir au bon moment les plats fum\u00e9s \u00e0 vos convives.\r\n\r\nUne fois que vous aurez go\u00fbt\u00e9 \u00e0 ces recettes fum\u00e9es, vous ne pourrez plus vous en passer !","authors":["Will Fleischman"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/130\/9782036049130_1_75.jpg","medium":"https:\/\/images.epagine.fr\/130\/9782036049130_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/130\/9782036049130_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,95 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Will Fleischman \u2014 Larousse","translator":null,"weight":565,"page_count":192,"readership":null,"editor":"Larousse","price":1695,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036049130\/viandes-poissons-fumes-50-recettes-au-barbecue-et-au-fumoir"},{"id":"9782081289505","title":"Petite biblioth\u00e8que du gourmand","description":null,"authors":["Sylvie Le Bihan","Pierre Gagnaire"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782081289505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782081289505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782081289505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"16 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Sylvie Le Bihan, Pierre Gagnaire \u2014 Flammarion","translator":null,"weight":199,"page_count":null,"readership":null,"editor":"Flammarion","price":800,"published_date":"2013-10-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081289505\/petite-bibliotheque-du-gourmand"},{"id":"9782330101336","title":"Le go\u00fbt retrouv\u00e9 du vin de Bordeaux","description":"L'avenir du vin, dans les vignobles fran\u00e7ais et europ\u00e9ens, ne peut s'inscrire que dans une passion pour le terroir, loin des tentations multiples de son industrialisation. C'est dans ce contexte que Lo\u00efc Pasquet, un vigneron venu du Poitou, s'est install\u00e9 en 2006 en terres de Graves, avec une mission : retrouver le go\u00fbt des vins de Bordeaux d'avant l'\u00e9pisode dramatique du phyllox\u00e9ra. Jacky Rigaux et Jean Rosen nous content son aventure dans cet ouvrage. Ce vigneron a d\u00e9cid\u00e9 de r\u00e9sister \u00e0 l'industrialisation et \u00e0 l'uniformisation du go\u00fbt, et, en plantant des c\u00e9pages disparus, en se passant de porte-greffe, en cultivant ses vignes en permaculture, parvient \u00e0 retrouver \"le go\u00fbt du lieu\". \u00a0\r","authors":["Jacky Rigaux","Jean Rosen"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9782330101336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9782330101336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9782330101336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"5 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Jacky Rigaux, Jean Rosen \u2014 Actes Sud","translator":null,"weight":286,"page_count":282,"readership":null,"editor":"Actes Sud","price":2100,"published_date":"2018-09-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782330101336\/le-gout-retrouve-du-vin-de-bordeaux"},{"id":"9782958605971","title":"The wines of Burgundy","description":"The Wines of Burgundy with its 250,000 copies sold worldwide is the reference book on the subject.  This book gives you clear and precise details that are necessary to get a good knowledge of Burgundy and Beaujolais wines. This handbook is essential reading for wine lovers, students and professionals.  The vineyards, the vine growing techniques, their terroir and geographic location with maps, the wines, their appellations, the winemaking and selling process, the pleasure of tasting, the drinking know-how, the wine festivals... all this will be explained to you.      As it has been regularly reedited, each edition has been thoroughly updated ensuring the reader he has the best information data security that has been unrivalled so far in any publication of this type.  The vignerons-owners and the n\u00e9gociants-\u00e9leveurs of Burgundy consider it is the best educational guide on the subject and they warmly recommend it.   This handbook that initiates the beginner into vine growing and winegrowing Burgundy is indeed an aide-m\u00e9moire that can be used everywhere: at your office, on a trip, in the cellar and on the vines.      116 appellations presented in specification sheets,     8 colour maps of the region's vineyards,     67 colour maps of the appellations,     30 tables and charts","authors":["Laurent Gotti"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/971\/9782958605971_1_75.jpg","medium":"https:\/\/images.epagine.fr\/971\/9782958605971_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/971\/9782958605971_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"17 juillet 2025","publisher_availability_label":"Sur commande","short_details":"Laurent Gotti \u2014 Pierre Poupon","translator":null,"weight":560,"page_count":408,"readership":"Tout public","editor":"Pierre Poupon","price":2600,"published_date":"2025-07-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958605971\/the-wines-of-burgundy"},{"id":"9782841358236","title":"Mon ventoux, ma truffe, ma passion","description":null,"authors":["Michel Philibert"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/236\/9782841358236_1_75.jpg","medium":"https:\/\/images.epagine.fr\/236\/9782841358236_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/236\/9782841358236_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"4 juin 2013","publisher_availability_label":"Sur commande","short_details":"Michel Philibert \u2014 Equinoxe","translator":null,"weight":255,"page_count":96,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2013-06-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841358236\/mon-ventoux-ma-truffe-ma-passion"},{"id":"9782841352739","title":"Petit traite gourmand des soupes","description":"La soupe est un monde \u00e0 elle seule, tout peut y entrer : le pain, le vin, l'eau et le lait, le sal\u00e9 et le sucr\u00e9, les l\u00e9gumes et la viande, rien n'\u00e9chappe \u00e0 la soupe.\r\n Il faudrait la plume de shakespeare pour \u00e9puiser cet univers.  nous n'avons pas cette pr\u00e9tention.  nous voudrions juste rendre \u00e0 la soupe un hommage m\u00e9rit\u00e9, \u00e0 la mesure de nos modestes capacit\u00e9s, autant dire en deux coups de cuiller \u00e0 pot.  pr\u00e8s de 230 recettes, des grands cuisiniers aux recettes exotiques, en passant par les traditionnelles soupes de l\u00e9gumes ou de poissons, cet ouvrage pourrait bien devenir la \" bible des buveurs de soupe \".\r","authors":["Fabiani","Goudot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/739\/9782841352739_1_75.jpg","medium":"https:\/\/images.epagine.fr\/739\/9782841352739_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/739\/9782841352739_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"7 septembre 2004","publisher_availability_label":"Sur commande","short_details":"Fabiani, Goudot \u2014 Equinoxe","translator":null,"weight":354,"page_count":null,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2004-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352739\/petit-traite-gourmand-des-soupes"},{"id":"9782841353927","title":"Recettes au pinceau","description":"Ce livre, c'est l'histoire d'une rencontre entre un peintre au talent confirm\u00e9 et un chef inattendu et inventif.\r\nMichel Lablais et Philippe Marquet sont partis de l'image pour concevoir les recettes propos\u00e9es dans cet ouvrage. Celles-ci sont aussi singuli\u00e8res que simples, conjugaison r\u00e9ussie du pinceau et du couteau. Bien qu'il soit ordonnanc\u00e9, ce livre n'est pas une le\u00e7on de choses : il est des choses derri\u00e8re les choses.\r","authors":["Lablais","Marquet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/927\/9782841353927_1_75.jpg","medium":"https:\/\/images.epagine.fr\/927\/9782841353927_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/927\/9782841353927_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,00 \u20ac","formatted_published_date":"14 octobre 2003","publisher_availability_label":"Sur commande","short_details":"Lablais, Marquet \u2014 Equinoxe","translator":null,"weight":326,"page_count":142,"readership":null,"editor":"Equinoxe","price":2100,"published_date":"2003-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841353927\/recettes-au-pinceau"},{"id":"9782841352708","title":"Petit traite gourmand des confitures","description":null,"authors":["Fabiani","Colombo"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/708\/9782841352708_1_75.jpg","medium":"https:\/\/images.epagine.fr\/708\/9782841352708_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/708\/9782841352708_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"2 avril 2003","publisher_availability_label":"Sur commande","short_details":"Fabiani, Colombo \u2014 Equinoxe","translator":null,"weight":489,"page_count":223,"readership":null,"editor":"Equinoxe","price":2400,"published_date":"2003-04-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841352708\/petit-traite-gourmand-des-confitures"},{"id":"9782841353606","title":"Petit traite savant du safran","description":"De safran en poudre \u00e0 des prix d\u00e9fiant toute concurrence et de s'\u00e9tonner que ceux pratiqu\u00e9s en France soient si \u00e9lev\u00e9s ! Il est alors tr\u00e8s difficile de lui faire admettre qu'il y a safran et safran... C'est \u00e0 la d\u00e9couverte de l'histoire de \" l'or rouge \" que les safraniers Jacques et Gis\u00e8le Manreza nous invitent.\r","authors":["Manreza"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/606\/9782841353606_1_75.jpg","medium":"https:\/\/images.epagine.fr\/606\/9782841353606_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/606\/9782841353606_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"17 juin 2003","publisher_availability_label":"Sur commande","short_details":"Manreza \u2014 Equinoxe","translator":null,"weight":258,"page_count":96,"readership":null,"editor":"Equinoxe","price":1495,"published_date":"2003-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841353606\/petit-traite-savant-du-safran"},{"id":"9782344038444","title":"Jean Sulpice ; le chef, l'auberge et le lac","description":"Trois passions animent Jean Sulpice : la montagne, la gastronomie et le sport. Il les traduit dans une cuisine audacieuse, toute de fra\u00eecheur et d'\u00e9quilibre. C'est au bord du lac d'Annecy, dans le cadre enchanteur de l'Auberge du P\u00e8re Bise, que ce chef doublement \u00e9toil\u00e9 au Guide Michelin et Cuisinier de l'ann\u00e9e 2018 au Gault&Millau donne libre cours \u00e0 son go\u00fbt de la nature et \u00e0 sa ma\u00eetrise cr\u00e9ative.\r\n\r\nOn fait beaucoup plus que manger chez Jean Sulpice \u00e0 l'Auberge du P\u00e8re Bise \u00e0 Talloires (Haute-Savoie). On s'immerge dans son univers peupl\u00e9 d'eaux vives, de montagnes, de for\u00eats, de cr\u00eates et de combes o\u00f9 les paysages apparaissent comme au premier matin du monde.\r\n\r\nCar ce chef est le passeur hors normes de tout ce que la nature nous offre : plantes et fleurs sauvages, champignons, poissons, fruits et l\u00e9gumes sont les h\u00f4tes privil\u00e9gi\u00e9s de ses fourneaux. Il les traite avec le respect et le talent de celui qui sait depuis l'enfance tout ce que l'homme doit \u00e0 sa terre. Sans jamais se fourvoyer car Jean Sulpice aime trop la nature pour la travestir. Il s'emploie chaque jour \u00e0 la sublimer dans l'assiette en parcourant d\u00e8s l'aube les verts alpages en \u00e9t\u00e9 et la blancheur immacul\u00e9e de la montagne en hiver. Il sait aussi l'essentialit\u00e9 de ses producteurs, mara\u00eechers, \u00e9leveurs, fromagers, cueilleurs, p\u00eacheurs \u00e0 qui il rend un vibrant hommage gustatif \u00e0 travers ses recettes. Ainsi sa cr\u00e9ativit\u00e9 est ancr\u00e9e dans le vivant, parmi les hommes et les paysages que ce livre vous propose de rencontrer et de parcourir.\r","authors":["Jacques Durand","Jean Sulpice"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/444\/9782344038444_1_75.jpg","medium":"https:\/\/images.epagine.fr\/444\/9782344038444_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/444\/9782344038444_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"9 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jacques Durand, Jean Sulpice \u2014 Gl\u00e9nat","translator":null,"weight":1604,"page_count":224,"readership":null,"editor":"Gl\u00e9nat","price":4900,"published_date":"2020-09-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782344038444\/jean-sulpice-le-chef-lauberge-et-le-lac"},{"id":"9791096339501","title":"La cuisine en plein air","description":null,"authors":["De Pomiane Edouard"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/501\/9791096339501_1_75.jpg","medium":"https:\/\/images.epagine.fr\/501\/9791096339501_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/501\/9791096339501_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"24 avril 2019","publisher_availability_label":"Sur commande","short_details":"De Pomiane Edouard \u2014 Menu Fretin","translator":null,"weight":160,"page_count":null,"readership":null,"editor":"Menu Fretin","price":1800,"published_date":"2019-04-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339501\/la-cuisine-en-plein-air"},{"id":"9781838669881","title":"Sunny Days, Taco Nights","description":"Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos\r\n\r\nEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\r\n\r\nEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. 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En embrassant la C\u00f4te chalonnaise jusqu'aux monts du Beaujolais, elle met en lumi\u00e8re les prestigieuses appellations telles que Pouilly-Fuiss\u00e9, Saint-V\u00e9ran, Vir\u00e9-Cless\u00e9, entre autres, ainsi que les communes viticoles. Facile \u00e0 explorer gr\u00e2ce \u00e0 un tableau alphab\u00e9tique et un carroyage, cette carte offre une vision compl\u00e8te du terroir, soulignant la richesse viticole de la r\u00e9gion.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/128\/9782843543128_1_75.jpg","medium":"https:\/\/images.epagine.fr\/128\/9782843543128_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/128\/9782843543128_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"1er ao\u00fbt 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Benoit France","translator":null,"weight":149,"page_count":null,"readership":"Tout public","editor":"Benoit France","price":0,"published_date":"2025-07-31T22:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782843543128\/carte-des-vins-du-maconnais"},{"id":"9782843542381","title":"Carte des vins de la C\u00f4te-de-Beaune","description":"Ce document cartographique de format 30 x 40 centim\u00e8tres, pr\u00e9sente \u00e0 une \u00e9chelle de 7 centim\u00e8tres pour 5 kilom\u00e8tres cette c\u00e9l\u00e8bre C\u00f4te de Bourgogne situ\u00e9e au sud de Dijon et qui porte des vignobles aux noms prestigieux. Sur la carte qui pr\u00e9sente dans diff\u00e9rentes couleurs toutes les appellations de cette c\u00f4te, depuis les Grands Crus jusqu'aux \u00ab r\u00e9gionales \u00bb sont mentionn\u00e9s et positionn\u00e9s dans leur situation r\u00e9elle tous les Grands Crus. Un premier tableau mentionne les Grands Crus et leur couleur commune par commune, un second les Premiers crus et leur couleur de la m\u00eame mani\u00e8re. 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