{"data":[{"id":"9782360622337","title":"Revue Le Festin Hors-S\u00e9rie : 101 ch\u00e2teaux en Bordelais ; Saint-Emilion, Libournais, Pomerol, Blayais, Entre-deux-mers, Loupiac","description":"Avec soixante appellations, la r\u00e9gion bordelaise repr\u00e9sente le plus vaste vignoble d'AOC franc?ais. Leur attrait touristique n'\u00e9tant plus \u00e0 prouver, ce hors-s\u00e9rie vous fait d\u00e9couvrir les richesses patrimoniales des territoires viticoles de la rive droite de la Garonne.\r\nDu Blayais \u00e0 l'Entre-deux-mers, en passant par Saint-E?milion et le Libournais, cette route des cha?teaux vous d\u00e9voile un patrimoine oenotouristique et architectural exceptionnel avec ses propri\u00e9t\u00e9s viticoles, cha?teaux et demeures anciennes, enrichi r\u00e9cemment de chais contemporains sign\u00e9s de grands noms de l'architecture.\r\nLe Festin vous propose ici un v\u00e9ritable guide \u00e0 travers l'histoire, les appellations et les grands crus de la rive gauche. Chaque cha?teau s'accompagne d'une focus sur le vin produit et des conseils sur les sites d'int\u00e9re?t patrimonial avoisinants.","authors":["Revue le festin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/337\/9782360622337_1_75.jpg","medium":"https:\/\/images.epagine.fr\/337\/9782360622337_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/337\/9782360622337_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"26 mars 2020","publisher_availability_label":"Sur commande","short_details":"Revue le festin \u2014 Le Festin","translator":null,"weight":600,"page_count":136,"readership":null,"editor":"Le Festin","price":1500,"published_date":"2020-03-25T23:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360622337\/revue-le-festin-hors-serie-101-chateaux-en-bordelais-saint-emilion-libournais-pomerol-blayais-entre-deux-mers-loupiac"},{"id":"9783967041354","title":"Abraham's kitchen","description":"For centuries, the crossroads of Israel and\r\n Palestine have been a vibrant melting pot of\r\n cultures and culinary traditions.\r\n Abraham's Kitchen takes you on a journey\r\n across this region, showcasing the rich his-\r\n tory and diverse flavors that define its cui-\r\n sine. From the fertile northern plains to the\r\n bustling kitchens of Tel Aviv, each dish tells\r\n a story of trade routes, migrations, and\r\n shared heritage. Explore Jerusalem's time-\r\n honored staples and the southern deserts,\r\n where nomadic traditions inspire earthy,\r\n inventive cuisine.\r\n With recipes ranging from shakshuka to\r\n challah to baklava, this book offers a com-\r\n prehensive look at these beloved dishes' ori-\r\n gins, providing insight and inspiration for\r\n any kitchen. Abraham's Kitchen transcends\r\n the traditional cookbook, offering a deeply\r\n personal and culturally rich exploration of\r\n Israeli and Palestinian food.","authors":["David Haliva"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/354\/9783967041354_1_75.jpg","medium":"https:\/\/images.epagine.fr\/354\/9783967041354_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/354\/9783967041354_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"11 mars 2025","publisher_availability_label":"Sur commande","short_details":"David Haliva \u2014 Dgv","translator":null,"weight":1500,"page_count":304,"readership":"Tout public","editor":"Dgv","price":4500,"published_date":"2025-03-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9783967041354\/abrahams-kitchen"},{"id":"9782212673906","title":"Op\u00e9ration detox dans ma cuisine","description":"Bisph\u00e9nol A, aluminium, silicone, Teflon... Combien de scandales alimentaires dus aux mati\u00e8res utilis\u00e9es ? En cuisant votre pizza, en r\u00e9chauffant votre plat ou en emballant vos restes de repas, vous avez s\u00fbrement eu au moins trois occasions de vous empoisonner !\r\n\r\nD\u00e9couvrez ce qui se cache dans vos ustensiles de cuisines, vos plats et les emballages culinaires, pour apprendre \u00e0 choisir les bons mat\u00e9riaux, \u00e0 privil\u00e9gier les modes de cuisson les plus sains et \u00e0 conserver vos aliments dans des contenants sans danger.\r\n\r\nUn guide d'utilit\u00e9 publique !","authors":["Romain Morlot"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/906\/9782212673906_1_75.jpg","medium":"https:\/\/images.epagine.fr\/906\/9782212673906_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/906\/9782212673906_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"27 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Romain Morlot \u2014 \u00c9ditions Eyrolles","translator":null,"weight":398,"page_count":126,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1790,"published_date":"2017-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212673906\/operation-detox-dans-ma-cuisine"},{"id":"9781838669492","title":"The Spanish Mediterranean Islands Cookbook","description":"Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.\r\n\r\nLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region's geography.\r\n\r\nThe islands' most beloved dishes celebrate local produce, familiar Mediterranean ingredients - olive oil and garlic, rice and fresh fish - and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera's most famous dessert, Fresh Cheesecake with Mint, the book's recipes include both sweet and savory classics.\r\n\r\nAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin's Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world's most enchanting destinations.","authors":["Jeff Koehler"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/492\/9781838669492_1_75.jpg","medium":"https:\/\/images.epagine.fr\/492\/9781838669492_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/492\/9781838669492_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"20 mars 2025","publisher_availability_label":"Sur commande","short_details":"Jeff Koehler \u2014 Phaidon Press","translator":null,"weight":1468,"page_count":352,"readership":"Tout public","editor":"Phaidon Press","price":3495,"published_date":"2025-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838669492\/the-spanish-mediterranean-islands-cookbook"},{"id":"9782755811360","title":"Cuisine de Bretagne","description":"60 recettes classiques et cr\u00e9atives pour d\u00e9couvrir la cuisine de Bretagne.\r\n","authors":["Sophie Seite"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/360\/9782755811360_1_75.jpg","medium":"https:\/\/images.epagine.fr\/360\/9782755811360_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/360\/9782755811360_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 mars 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Seite \u2014 Gisserot","translator":null,"weight":356,"page_count":128,"readership":"Tout public","editor":"Gisserot","price":1000,"published_date":"2025-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811360\/cuisine-de-bretagne"},{"id":"9782897114565","title":"Le go\u00fbt de la bi\u00e8re fermi\u00e8re ; de la tradition \u00e0 l'innovation locale et \u00e9coresponsable","description":"La cr\u00e9ation de bi\u00e8res \u00e0 l'aide de c\u00e9r\u00e9ales et d'aromates cultiv\u00e9s localement en vogue presque partout dans l'univers brassicole. Dans certains cas, on cultive, malte et brasse encore soi-m\u00eame \u00e0 partir de ses propres ingr\u00e9dients. Dans d'autres, il s'agit plut\u00f4t de la \u00ab saveur \u00bb fermi\u00e8re, partag\u00e9e par des malts et des ferments sp\u00e9cifiques, qu'\u00e0 tort ou \u00e0 raison, on associe \u00e0 celle du brassage fermier. L'amateur d'aujourd'hui gagne donc \u00e0 savoir reconna\u00eetre ces sp\u00e9cificit\u00e9s lorsqu'il se retrouve devant un \u00e9talage rempli de bouteilles modernes \u00e9tiquet\u00e9es par des compagnies aux vis\u00e9es et aux int\u00e9r\u00eats diff\u00e9rents. C'est ce que propose Martin Thibault en nous faisant d\u00e9couvrir autant quelques-uns des plus inspirants exemples contemporains du Qu\u00e9bec et du nord-est de l'Am\u00e9rique que les traditions pr\u00e9serv\u00e9es notamment au Bhoutan, au P\u00e9rou, en Estonie et en Norv\u00e8ge. \u00ab Farmhouse Ale \u00bb, \u00ab Saison \u00bb et \u00ab Grisette \u00bb, \u00e7a vous dit quelque chose ? Suivez le guide pour en apprendre davantage.","authors":["David L\u00e9vesque gendron","Martin Thibault"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9782897114565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9782897114565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9782897114565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"7 mai 2019","publisher_availability_label":"Sur commande","short_details":"David L\u00e9vesque gendron, Martin Thibault \u2014 Druide","translator":null,"weight":601,"page_count":280,"readership":null,"editor":"Druide","price":3000,"published_date":"2019-05-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897114565\/le-gout-de-la-biere-fermiere-de-la-tradition-a-linnovation-locale-et-ecoresponsable"},{"id":"9781526689672","title":"ANTHONY BOURDAIN'S LES HALLES COOKBOOK ; STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING","description":"20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT\r\nBEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.\r\n'Anthony Bourdain, like the Sex Pistols, created a movement not a following' - Marco Pierre White\r\n'A book of the greatest hits of French food, nothing comes close' - Matthew Ryle\r\n'Les Halles is peak brilliant Bourdain. You will devour it whether you've read it before or not!' - Andi Oliver\r\n'Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers, not the ego of the chef. A generous chef and generous person, still missed by all.' - Angela Hartnett\r\n\r\nGlobally beloved chef Anthony Bourdain's bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.\r\nBefore stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's Les Halles Cookbook remains an audacious classic, full of his signature humour and charm.\r\nBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you - firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.\r\nAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged Les Halles Cookbook and new foreword by Fergus Henderson make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\r","authors":["Anthony Bourdain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/672\/9781526689672_1_75.jpg","medium":"https:\/\/images.epagine.fr\/672\/9781526689672_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/672\/9781526689672_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"2 octobre 2025","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Anthony Bourdain \u2014 Bloomsbury UK","translator":null,"weight":0,"page_count":304,"readership":null,"editor":"Bloomsbury UK","price":4060,"published_date":"2025-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526689672\/anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking"},{"id":"9782353403332","title":"La craquante et prestigieuse histoire de la baguette","description":"Grande sp\u00e9cialiste du pain, Mouette Barboff consacre un bel ouvrage \u00e0 l'histoire de la baguette. Originaire de Paris, ce pain est devenu au fil du temps le pain embl\u00e9matique de tous les Fran\u00e7ais.Le  livre raconte l'histoire de son extraordinaire expansion en France et \u00e0 travers le monde. Une premi\u00e8re partie est consacr\u00e9e \u00e0 la morphologie \u00e9volutive de la baguette et son contenu. Puis le livre \u00e9voque la p\u00e9riode faste de l'entre-deux-guerres et les changements survenus dans plusieurs domaines ; il t\u00e9moigne du succ\u00e8s de la baguette comme source d'inspiration pour de nombreux artistes ; aborde les al\u00e9as de la seconde guerre mondiale et de la p\u00e9riode d'apr\u00e8s-guerre, avec la baisse de la qualit\u00e9 et de la consommation du pain, et enfin, le retour au bon pain dans les ann\u00e9es 1980, gr\u00e2ce au Professeur Calvel, suivi dans sa d\u00e9marche par les autres minoteries, avec les sous-marques de baguettes et leurs emballages. Un chapitre est d\u00e9di\u00e9 \u00e0 la baguette gastronomique et aux mille et une fa\u00e7ons de la consommer ; un autre, aux \u00e9v\u00e8nements qui contribuent \u00e0 la valoriser, notamment Europain et la Coupe Mondiale de la Boulangerie, la F\u00eate du Pain, le concours de la meilleure baguette, etc. La pr\u00e9dilection des consommateurs pour la baguette n'est pas limit\u00e9e \u00e0 l'hexagone, mais elle s'exporte dans le monde gr\u00e2ce \u00e0 l'\u00e9migration de boulangers, et fait l'objet de nombreuses imitations et d\u00e9clinaisons.... Au-del\u00e0 des aspects historiques, agricoles, techniques, culturels, religieux, politiques, le livre insiste sur le r\u00f4le social des boulangeries, commerces de proximit\u00e9, et sur l'aspect humain, le privil\u00e8ge de b\u00e9n\u00e9ficier du savoir-faire de nos artisans-boulangers, et les t\u00e9moignages de celles et ceux qui contribuent de pr\u00e8s ou de loin \u00e0 sa fabrication.   Abondamment illustr\u00e9 de photographies anciennes et contemporaines l'ouvrage est une invitation app\u00e9tissante \u00e0 red\u00e9couvrir un \u00e9l\u00e9ment  fondateur du patrimoine culturel et gastronomique fran\u00e7ais. Programm\u00e9e pour le printemps 2021 une telle publication sera \u00e9troitement associ\u00e9e \u00e0 la candidature de la baguette traditionnelle pour \u00eatre class\u00e9e au patrimoine culturel immat\u00e9riel de l'humanit\u00e9 de  l'UNESCO.","authors":["Mouette Barboff"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/332\/9782353403332_1_75.jpg","medium":"https:\/\/images.epagine.fr\/332\/9782353403332_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/332\/9782353403332_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Mouette Barboff \u2014 Gourcuff Gradenigo","translator":null,"weight":796,"page_count":208,"readership":null,"editor":"Gourcuff Gradenigo","price":2900,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782353403332\/la-craquante-et-prestigieuse-histoire-de-la-baguette"},{"id":"9791090065154","title":"Gastronomie pyr\u00e9n\u00e9iste ; la cuisine \u00e0 2000 m","description":null,"authors":["Louis Le bondidier"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/154\/9791090065154_1_75.jpg","medium":"https:\/\/images.epagine.fr\/154\/9791090065154_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/154\/9791090065154_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"9 octobre 2012","publisher_availability_label":"Sur commande","short_details":"Louis Le bondidier \u2014 MONHELIOS","translator":null,"weight":9,"page_count":112,"readership":null,"editor":"MONHELIOS","price":1800,"published_date":"2012-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791090065154\/gastronomie-pyreneiste-la-cuisine-a-2000-m"},{"id":"9782340008069","title":"Cinquante jours pour comprendre autrement le vin","description":"La g\u00e9ologie se d\u00e9guste-t-elle ? Et la min\u00e9ralit\u00e9 ? La vigne grimpe-t-elle aux arbres ? Les vignobles sont-ils mortels ? Le cr\u00e9ateur de la statue de la Libert\u00e9 a-t-il c\u00e9l\u00e9br\u00e9 la viticulture ? Le vin de Saint-Georges remontait-il le Rh\u00f4ne avec Fr\u00e9d\u00e9ric Mistral ? Le vent fait-il le vin ? Quand buvait-on du Champagne sucr\u00e9 ? Aime-t-on Balzac \u00e0 Vouvray ? La vigne a-t-elle ruin\u00e9 Lamartine ? Faut-il un tonneau pour faire une entrec\u00f4te Bercy ? Comment est n\u00e9 le classement de 1855 ? Peut-on fabriquer du raisin ? Le premier acte de la R\u00e9volution fran\u00e7aise est-il li\u00e9 au vin ? Le chenin soigne-t-il les \u00e9corchures ? Doit-on Napol\u00e9on \u00e0 la vigne ? Saint-Vincent a-t-il des concurrents ? Le plus c\u00e9l\u00e8bre ex\u00e9g\u00e8te de la Bible \u00e9tait-il vigneron ? Nos anc\u00eatres d\u00e9gustaient-ils comme nous ? Proust buvait-il trop de porto ? Les paysages font-ils vendre du vin ? O\u00f9 peut-on voir le torula compniacencis ? O\u00f9 a-t-on bu du vin pour la premi\u00e8re fois en France ? Le vin de Bordeaux est-il un \u00e9lixir d'amour ? Quelle route emprunter pour revivre l'histoire du vin en M\u00e9diterran\u00e9e ? La vigne et le vin racontent une \u00e9pop\u00e9e \u00e9ternelle et constituent un v\u00e9ritable continent de connaissances. \r\nDu Jura \u00e0 l'Auvergne, de la Bourgogne \u00e0 Gaillac, de Bordeaux \u00e0 Paris, des Canaries \u00e0 Santorin, en passant par la Champagne, la Terre Promise, les vignobles alpins et les sables du Languedoc, voici quelques chapitres qui en 50 jours rivalisent d'histoires \u00e0 la fois insolites et utiles \u00e0 satisfaire la soif de comprendre de l'amateur curieux.","authors":["Andr\u00e9 Deyrieux"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/069\/9782340008069_1_75.jpg","medium":"https:\/\/images.epagine.fr\/069\/9782340008069_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/069\/9782340008069_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,50 \u20ac","formatted_published_date":"5 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Deyrieux \u2014 \u00c9ditions Ellipses","translator":null,"weight":256,"page_count":192,"readership":null,"editor":"\u00c9ditions Ellipses","price":1650,"published_date":"2019-11-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340008069\/cinquante-jours-pour-comprendre-autrement-le-vin"},{"id":"9781526685513","title":"FRENCH CLASSICS ; EASY AND ELEVATED DISHES TO COOK AT HOME","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\n'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent\r\n'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!'  - Adam Byatt\r\nWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...\r\n- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.\r\n- Moules Mariniere with white wine, garlic and parsley. \r\n- Beef Bourginon in a rich, velvety red wine sauce.\r\n- Decadent chocolate mousse made from three ingredients.\r\nMatthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Caf\u00e9 Fran\u00e7ois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.\r\n'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth\r\n'Nothing short of brilliant.' - Ravneet Gill\r","authors":["Matthew Ryle"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/513\/9781526685513_1_75.jpg","medium":"https:\/\/images.epagine.fr\/513\/9781526685513_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/513\/9781526685513_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"35,20 \u20ac","formatted_published_date":"28 ao\u00fbt 2025","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Matthew Ryle \u2014 Bloomsbury UK","translator":null,"weight":0,"page_count":288,"readership":null,"editor":"Bloomsbury UK","price":3520,"published_date":"2025-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781526685513\/french-classics-easy-and-elevated-dishes-to-cook-at-home"},{"id":"9782737352294","title":"Go\u00fbter la langoustine","description":"Guy Guilloux, le chef \u00e9toil\u00e9 du restaurant La Taupini\u00e8re \u00e0 Pont-Aven, est tomb\u00e9 amoureux de la langoustine, que l'on appelle affectueusement \u00abla demoiselle de Loctudy\u00bb. Dans le premier livre gastronomique consacr\u00e9 au petit crustac\u00e9 rose, il vous livre ses secrets de chef cuisinier en plus de 75 recettes, agr\u00e9ment\u00e9es de multiples conseils avis\u00e9s.\r\nLa langoustine se pr\u00eate \u00e0 toutes les pr\u00e9parations et tous les modes de cuisson. Excellente, nature avec une simple mayonnaise. Elle reste la reine des plateaux de fruits de mer et sa rencontre avec le terroir est un r\u00e9gal. Exquise, crue, avec une saveur sucr\u00e9e, en carpaccio ou en tartare sans artifice. Savoureuse tout simplement po\u00eal\u00e9e en aller-retour. Bref, elle est \u00e0 elle seule une encyclop\u00e9die culinaire.\r\nEntre recettes raffin\u00e9es et inventives, Guy Guilloux vous fait partager un talent rare : celui de marier cr\u00e9ativit\u00e9 et simplicit\u00e9. Profitez-en !","authors":["Guy Guilloux"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/294\/9782737352294_1_75.jpg","medium":"https:\/\/images.epagine.fr\/294\/9782737352294_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/294\/9782737352294_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,50 \u20ac","formatted_published_date":"6 avril 2011","publisher_availability_label":"Sur commande","short_details":"Guy Guilloux \u2014 \u00c9ditions Ouest-France","translator":null,"weight":500,"page_count":144,"readership":null,"editor":"\u00c9ditions Ouest-France","price":750,"published_date":"2011-04-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737352294\/gouter-la-langoustine"},{"id":"9782732479958","title":"Le jaune et le blanc ; le livre de cuisine anti-gaspillage","description":"Que faire avec les jaunes et les blancs d'oeufs qu'il vous reste ?\r\n\r\nBiscuits, cr\u00e8mes, tartes, tuiles, g\u00e2teaux, sauces...\r\n\r\n60 recettes sal\u00e9es et sucr\u00e9es.","authors":["Aur\u00e9lie Th\u00e9rond"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/958\/9782732479958_1_75.jpg","medium":"https:\/\/images.epagine.fr\/958\/9782732479958_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/958\/9782732479958_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"24 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Aur\u00e9lie Th\u00e9rond \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":727,"page_count":160,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1990,"published_date":"2019-01-23T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732479958\/le-jaune-et-le-blanc-le-livre-de-cuisine-anti-gaspillage"},{"id":"9782603026489","title":"Boissons de nature ; \u00e9laborer 60 recettes purifiantes, relaxantes ou dynamisantes","description":"Comment utiliser l'alchimie des plantes pour cr\u00e9er des potions qui purifient, relaxent ou dynamisent.\r\n\r\nVoici le livre id\u00e9al pour les amateurs de boissons naturelles, convaincus de leurs vertus curatives. Michael Isted y r\u00e9v\u00e8le l'histoire et les proc\u00e9d\u00e9s de fabrication de boissons \u00e0 r\u00e9aliser avec des plantes communes. Il propose aussi une s\u00e9lection d'\u00e9tonnants breuvages non alcoolis\u00e9s, parmi lesquels des potions calmantes, stimulantes ou des \u00e9lixirs d'amour, issus de plantes du monde entier.\r\n\r\nUn guide saisonnier indique quand et comment r\u00e9colter les plantes.\r\n\r\nVous souhaitez vivre en harmonie avec la nature ou satisfaire votre go\u00fbt pour les boissons naturelles \u00e9labor\u00e9es \u00e0 la maison ?\r\n\r\nCe livre est fait pour vous !","authors":["Susan Bell","Michael Isted"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/489\/9782603026489_1_75.jpg","medium":"https:\/\/images.epagine.fr\/489\/9782603026489_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/489\/9782603026489_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 f\u00e9vrier 2019","publisher_availability_label":"Sur commande","short_details":"Susan Bell, Michael Isted \u2014 Delachaux & Niestl\u00e9","translator":null,"weight":693,"page_count":192,"readership":null,"editor":"Delachaux & Niestl\u00e9","price":2000,"published_date":"2019-02-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782603026489\/boissons-de-nature-elaborer-60-recettes-purifiantes-relaxantes-ou-dynamisantes"},{"id":"9782737359675","title":"Trop bon les moules","description":"Cet ouvrage propose 35 recettes de moules.Christophe Wasser nous propose de red\u00e9couvrir ce coquillage populaire et bon march\u00e9. Les recettes originales et raffin\u00e9es, des plus simples aux plus \u00e9labor\u00e9es pr\u00e9sent\u00e9es ici, sont d\u00e9clin\u00e9es en entr\u00e9es et plats.","authors":["Christophe Wasser"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/675\/9782737359675_1_75.jpg","medium":"https:\/\/images.epagine.fr\/675\/9782737359675_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/675\/9782737359675_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"19 janvier 2013","publisher_availability_label":"Sur commande","short_details":"Christophe Wasser \u2014 \u00c9ditions Ouest-France","translator":null,"weight":310,"page_count":72,"readership":null,"editor":"\u00c9ditions Ouest-France","price":900,"published_date":"2013-01-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737359675\/trop-bon-les-moules"},{"id":"9782817706498","title":"Voguent les vins","description":"Depuis des si\u00e8cles, les vins de Bordeaux sillonnent fleuves, mers et oc\u00e9ans pour conqu\u00e9rir le monde. Jamais ce vignoble n'aurait connu un tel destin sans le d\u00e9veloppement de son port, \u00e0 la fois ouvert sur l'arri\u00e8re-pays et sur l'Atlantique.\r\n\r\nVoguent les Vins, une histoire bordelaise raconte en textes, images, portraits et entretiens, 2?000 ans d'histoire dans laquelle se croisent enjeux politiques et strat\u00e9giques, exigences religieuses et territoriales, privil\u00e8ges fiscaux et \u00e9conomiques, mais aussi grandes figures fran\u00e7aises, dynasties europ\u00e9ennes, viticulteurs, marchands, n\u00e9gociants et armateurs pr\u00eats \u00e0 bousculer les habitudes pour r\u00e9pondre \u00e0 l'engouement pour les vins de Bordeaux.\r\n\r\nP\u00e9riodes fastes, moments \u00e9piques, oppositions violentes, temps troubl\u00e9s...\r\n\r\nVin et port ont connu nombre de revers qui n'ont pas emp\u00each\u00e9 la cit\u00e9 girondine de devenir une \u00ab?ville monde?\u00bb avant l'heure...","authors":["Richard Coconnier","Sonia Moumen","Philippe Pr\u00e9v\u00f4t"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/498\/9782817706498_1_75.jpg","medium":"https:\/\/images.epagine.fr\/498\/9782817706498_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/498\/9782817706498_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"24 mai 2019","publisher_availability_label":"Sur commande","short_details":"Richard Coconnier, Sonia Moumen, Philippe Pr\u00e9v\u00f4t \u2014 Sud Ouest","translator":null,"weight":653,"page_count":96,"readership":null,"editor":"Sud Ouest","price":990,"published_date":"2019-05-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817706498\/voguent-les-vins"},{"id":"9782732490892","title":"P\u00e2tisserie simplement naturelle ; 75 recettes au plus pr\u00e8s du go\u00fbt","description":"Inutile de masquer un g\u00e2teau sous un vernis de sucre : s'il est bon et beau, il est beau et bon. Loin du culte du trompe-l'oeil qui trompe aussi souvent le go\u00fbt, voici un retour \u00e0 l'essentiel : une p\u00e2tisserie simplement naturelle. Simplement, parce que la p\u00e2tisserie doit rester un jeu d'enfant, pratique et ludique. Naturelle, parce que manger sain n'est pas r\u00e9serv\u00e9 aux mets sal\u00e9s.\r\n\r\nBeno\u00eet Castel, p\u00e2tissier g\u00e9n\u00e9reux et astucieux, propose 75 recettes o\u00f9 la joie du partage et le respect des mati\u00e8res premi\u00e8res vont de pair. Il y a des bases et des astuces (du beurre maison au recyclage des \u00e9pluchures de pomme), pour r\u00e9aliser de d\u00e9licieuses p\u00e2tisseries du quotidien (de la tarte \u00e0 la cr\u00e8me au pain perdu aux croissants, en passant par le crumble, les madeleines, les p\u00eaches farcies et le moelleux au chocolat), sans colorants et sans artifices, dans la tradition de sa p\u00e2tisserie-boulangerie conviviale. La signature du chef ? Un petit biscuit. Simplement naturel.","authors":["Beno\u00eet Castel","Guillaume Czerw"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/892\/9782732490892_1_75.jpg","medium":"https:\/\/images.epagine.fr\/892\/9782732490892_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/892\/9782732490892_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"16 mai 2019","publisher_availability_label":"Sur commande","short_details":"Beno\u00eet Castel, Guillaume Czerw \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":952,"page_count":224,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2500,"published_date":"2019-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732490892\/patisserie-simplement-naturelle-75-recettes-au-plus-pres-du-gout"},{"id":"9782737372735","title":"Petits secrets de cuisine ; caramel au beurre sal\u00e9","description":"Des tartes, des g\u00e2teaux, des cr\u00e8mes, de la compote? Avec cet ouvrage pratique et superbement illustr\u00e9, r\u00e9ussissez \u00e0 coup s\u00fbr tous vos desserts et go\u00fbters mais aussi vos plats et entr\u00e9es au caramel au beurre sal\u00e9 !\r\nEn plus des 18 recettes traditionnelles comme originales, d\u00e9couvrez trucs et astuces pour tout savoir sur ce produit gourmand et embl\u00e9matique de la Bretagne.","authors":["S\u00e9bastien Merdrignac"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/735\/9782737372735_1_75.jpg","medium":"https:\/\/images.epagine.fr\/735\/9782737372735_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/735\/9782737372735_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"11 juin 2016","publisher_availability_label":"Sur commande","short_details":"S\u00e9bastien Merdrignac \u2014 \u00c9ditions Ouest-France","translator":null,"weight":115,"page_count":48,"readership":null,"editor":"\u00c9ditions Ouest-France","price":600,"published_date":"2016-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737372735\/petits-secrets-de-cuisine-caramel-au-beurre-sale"},{"id":"9782737382000","title":"Cook and roll","description":"Tu ne le savais pas ? Le rock \u00e7a se vit en cuisine aussi ! 50 recettes pour les fondus de rock..","authors":["Audrey Basset"],"category_codes":["4000000","4030000","4030800"],"visuals":{"large":"https:\/\/images.epagine.fr\/000\/9782737382000_1_75.jpg","medium":"https:\/\/images.epagine.fr\/000\/9782737382000_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/000\/9782737382000_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"8 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Audrey Basset \u2014 \u00c9ditions Ouest-France","translator":null,"weight":435,"page_count":120,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1490,"published_date":"2019-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737382000\/cook-and-roll"},{"id":"9782732492650","title":"Vignerons essentiels ; entre tradition et innovation","description":"\u00c0 la rencontre des 26 grands vignerons qui ont chang\u00e9 la culture de la vigne et du vin dans le monde Cet ouvrage de qualit\u00e9 tant sur le fond que sur la forme est la d\u00e9monstration de l'excellence \u00e0 partir de tr\u00e8s peu, avec beaucoup d'intuition et d'exp\u00e9rience, d'\u00e9coute et d'invention, d'audace et d'humilit\u00e9, de pers\u00e9v\u00e9rance et de patience loin de tout ce qui est vant\u00e9 aujourd'hui (pr\u00e9vision, contr\u00f4le, technologie, rapidit\u00e9, finance...).\r\n\r\n26 portraits d'hommes et de femmes embl\u00e9matiques qui ont chang\u00e9 la culture de la vigne dans le monde.\r\n\r\nTerroirs d'exceptions, lieux insolites... des portraits illustr\u00e9s avec de magnifiques photos.","authors":["Leif Carlsson","Jeremy Cukierman"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/650\/9782732492650_1_75.jpg","medium":"https:\/\/images.epagine.fr\/650\/9782732492650_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/650\/9782732492650_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"14 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Leif Carlsson, Jeremy Cukierman \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1706,"page_count":400,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":6500,"published_date":"2019-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732492650\/vignerons-essentiels-entre-tradition-et-innovation"},{"id":"9782317023811","title":"Le Portugal en 4 ingr\u00e9dients","description":"La cuisine portugaise en 4 ingr\u00e9dients seulement !\r\n\r\nFini les longues listes d'ingr\u00e9dients difficiles \u00e0 trouver ! Cuisinez les meilleures recettes du Portugal en un tour de main et avec 4 ingr\u00e9dients seulement. Past\u00e9is de nata, caldo verde, riz \u00e0 la morue, rissois aux crevettes, sardines grill\u00e9es, salade de poulpe, poulet \u00e9pic\u00e9... Des recettes d'entr\u00e9es, de plats et de desserts faciles et bluffantes. La cuisine du monde en deux temps trois mouvements !","authors":["Emmanuelle Levesque"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/811\/9782317023811_1_75.jpg","medium":"https:\/\/images.epagine.fr\/811\/9782317023811_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/811\/9782317023811_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,95 \u20ac","formatted_published_date":"17 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Levesque \u2014 Mango \u00e9ditions","translator":null,"weight":306,"page_count":96,"readership":null,"editor":"Mango \u00e9ditions","price":995,"published_date":"2020-01-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782317023811\/le-portugal-en-4-ingredients"},{"id":"9782737382468","title":"Cuisine des 4 saisons Alsace","description":"Une nouvelle collection pour aborder les cuisines r\u00e9gionales sous l?angle de la saisonnalit\u00e9. Aujourd'hui nous asistons \u00e0 une prise de conscience des lecteurs : acheter de saison est moins cher, favoriser les producteurs locaux, les circuits courts. Sur le plan de la sant\u00e9, il y a une coh\u00e9rence avec les envies, les besoins du moment.\r\nOn adapte le rythme de vie comme les repas selon la temp\u00e9rature, la m\u00e9t\u00e9o et les rituels saisonniers. Les produits sont de meilleure qualit\u00e9, plus riches en go\u00fbt et nutriments.\r\nQuatre chapitres pour chacune des saisons qui se d\u00e9clinent en 10 recettes\u00a0:\r\n1 ap\u00e9ritif, 6 plats, 3 desserts.","authors":["Domitille Langot","Michel Langot"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/468\/9782737382468_1_75.jpg","medium":"https:\/\/images.epagine.fr\/468\/9782737382468_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/468\/9782737382468_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"28 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Domitille Langot, Michel Langot \u2014 \u00c9ditions Ouest-France","translator":null,"weight":327,"page_count":128,"readership":null,"editor":"\u00c9ditions Ouest-France","price":1300,"published_date":"2020-02-27T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782737382468\/cuisine-des-4-saisons-alsace"},{"id":"9782732492476","title":"\u00c0 toute vapeur ; le vrai go\u00fbt de la cuisson douce : 60 recettes saines et gourmandes","description":"Saine et parfum\u00e9e, la cuisine vapeur permet de red\u00e9couvrir le vrai go\u00fbt des aliments. Avec une cocotte-minute, un cuit-vapeur, un simple couscoussier ou un panier de bambou, il est facile de concocter rapidement des recettes \u00e0 la fois \u00e9quilibr\u00e9es et gourmandes. Un mode de cuisson tr\u00e8s doux, qui respecte les vitamines et qualit\u00e9s nutritionnelles des aliments et en d\u00e9veloppe les saveurs.\r\n\r\nAvec un cuit-vapeur, vous pouvez r\u00e9aliser des repas complets ! Boulettes v\u00e9g\u00e9tariennes, asperges blanches et mousseline l\u00e9g\u00e8re au soja pour les amateurs de l\u00e9gumes... Les fondus de viande et de poisson se r\u00e9galeront de tigre qui pleure vapeur, oeuf cocotte au jambon blanc et \u00e0 la moutarde, ravioles porc crevettes, couteaux aux pommes de terre grenaille, gambas au riz gluant, nuoc mam et citronnelle... Et en dessert : blanc-manger coco, tapioca lait de coco banane, g\u00e2teau-mousse au chocolat...\r\n\r\n60 recettes du quotidien, simplissimes, m\u00eame pour de grandes tabl\u00e9es !","authors":["Coralie Ferreira","Aimery Chemin"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/476\/9782732492476_1_75.jpg","medium":"https:\/\/images.epagine.fr\/476\/9782732492476_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/476\/9782732492476_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Coralie Ferreira, Aimery Chemin \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":464,"page_count":160,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1990,"published_date":"2020-01-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732492476\/a-toute-vapeur-le-vrai-gout-de-la-cuisson-douce-60-recettes-saines-et-gourmandes"},{"id":"9782732481975","title":"Les tartines et salades de Sophie","description":"\"Amis lecteurs, Quoi de plus r\u00e9gressif et r\u00e9confortant qu'une tartine ? Celle du petit d\u00e9jeuner, g\u00e9n\u00e9reusement recouverte de confiture, ou celle du dimanche soir, improvis\u00e9e tout simplement... Il est toujours bon de commencer la journ\u00e9e ou de terminer la semaine avec du croquant ! Les tartines sont des plaisirs incontournables du quotidien. De l'entr\u00e9e au dessert, en plat unique ou en accompagnement, les pains se garnissent de toutes les saveurs : l\u00e9gumes frais, viandes moelleuses, poissons marin\u00e9s, fromages fondants, douceurs fruit\u00e9es ou chocolat\u00e9es... Les toasts se marient avec de d\u00e9licieuses salades, pour des repas \u00e9quilibr\u00e9s. Voici 90 recettes sal\u00e9es et sucr\u00e9es, faciles et rapides. Pain, crackers, blinis et gaufres maison se parent de dips vari\u00e9s \u00e0 l'ap\u00e9ro. Bruschetta C\u00e9sar, tartine de poulpe au chorizo, toast \u00e0 l'avocat et oeuf mollet, salade de boulgour aux cerises, baguette tomate mozzarella, pain perdu aux fraises... Il y en a pour tous les go\u00fbts et tous les app\u00e9tits. Bonne d\u00e9gustation !\" Sophie","authors":["Sophie Dudemaine"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/975\/9782732481975_1_75.jpg","medium":"https:\/\/images.epagine.fr\/975\/9782732481975_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/975\/9782732481975_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"11 juin 2020","publisher_availability_label":"Sur commande","short_details":"Sophie Dudemaine \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":934,"page_count":224,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2490,"published_date":"2020-06-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732481975\/les-tartines-et-salades-de-sophie"}]}