{"data":[{"id":"9782755809541","title":"Cuisine des coquillages","description":"Vous d\u00e9couvrirez dans ce livre comment bien cuisiner les coquillages. \r\nVous trouverez des astuces pour savoir comment nettoyer, d\u00e9cortiquer et ouvrir ces coquillages.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782755809541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782755809541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782755809541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":189,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809541\/cuisine-des-coquillages"},{"id":"9782755809565","title":"Desserts du verger","description":"Les vergers de France, de par la vari\u00e9t\u00e9 de nos climats, sont tr\u00e8s diff\u00e9rents d'une r\u00e9gion \u00e0 l'autre. Si les pommiers et les poiriers sont pr\u00e9dominants dans le Nord-Ouest, ils cohabitent n\u00e9anmoins avec toutes sortes de pruniers, noyers, noisetiers ou autres cerisiers. Plus on se rapproche des r\u00e9gions m\u00e9ridionales, plus on trouve de p\u00eachers, amandiers ou figuiers... Ce sont tous ces fruits que l'on aime, enfant, cueillir directement sur l'arbre, que notre auteure gourmande met en oeuvre dans une soixantaine de recettes de desserts, dont une douzaine vegan, tous plus d\u00e9licieux les uns que les autres.","authors":["Marie-h\u00e9l\u00e8ne Guervenou"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/565\/9782755809565_1_75.jpg","medium":"https:\/\/images.epagine.fr\/565\/9782755809565_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/565\/9782755809565_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"16 mai 2022","publisher_availability_label":"Sur commande","short_details":"Marie-h\u00e9l\u00e8ne Guervenou \u2014 Gisserot","translator":null,"weight":189,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809565\/desserts-du-verger"},{"id":"9782490710348","title":"Mes p'tites histoires de No\u00ebl","description":"Gr\u00e2ce \u00e0 ce nouveau livre, R\u00e9gine ROSSI-LAGORCE nous fait partager une vraie magie de no\u00ebl avec une dizaine d'histoires de nos pays et un carnet de recettes g\u00e9n\u00e9reuses pour vivre un No\u00ebl convivial en famille ou entre amis.","authors":["Bernard Lagorce","R\u00e9gine Rossi-Lagorce"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/348\/9782490710348_1_75.jpg","medium":"https:\/\/images.epagine.fr\/348\/9782490710348_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/348\/9782490710348_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"19 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Bernard Lagorce, R\u00e9gine Rossi-Lagorce \u2014 Mon Limousin","translator":null,"weight":220,"page_count":132,"readership":null,"editor":"Mon Limousin","price":1800,"published_date":"2022-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490710348\/mes-ptites-histoires-de-noel"},{"id":"9782376400844","title":"Mes recettes ni\u00e7oises d'hiver","description":"L'hiver est le temps diff\u00e9rent ou tout s'endort un peu. Moins de plantes et de fruits, mais il reste les graines, les l\u00e9gumes et les fruits qui murissent patiemment dans les caves. Il reste ce que l'on fait s\u00e9cher ou mis en conserve et de nos jours \u00e0 congeler. Il reste nos confitures et nos plats lentement mitonn\u00e9s. Les recettes que je pr\u00e9sente sont plut\u00f4t simples. Je les ai toutes mille fois pr\u00e9par\u00e9es et donc accommod\u00e9es \u00e0 ma fa\u00e7on... avec des herbes, du sucre, du sel, du poivre, du miel, de l'huile d'olive, et de l'alcool... \r\nDes entr\u00e9es comme les terrines de foie gras et de canards en passant par des plats comme les daubes, soupes, moules, lentilles et pot-au-feu pour finir par des desserts classique de l'hiver comme les ganses, bugnes, pommes au four voire la pompe \u00e0 huile de No\u00ebl et le pain perdu fa\u00e7on P\u00e8re Gil... Il y en a pour tous les go\u00fbts !","authors":["Gil Florini"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9782376400844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9782376400844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9782376400844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"16 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Gil Florini \u2014 Baie Des Anges","translator":null,"weight":200,"page_count":72,"readership":null,"editor":"Baie Des Anges","price":1500,"published_date":"2023-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376400844\/mes-recettes-nicoises-dhiver"},{"id":"9782958495435","title":"Carnet de d\u00e9gustation : sp\u00e9cial champagne ; guide pratique de d\u00e9gustation et d'oenologie, conseils, fiches descriptives","description":"Le premier guide de d\u00e9gustation d\u00e9di\u00e9 au champagne ! La premi\u00e8re partie du livre d oenologie d'acqu\u00e9rir les connaissances essentielles de l'oenologie. Il explique les diff\u00e9rentes \u00e9tapes de vinification pour comprendre comment se forment les ar\u00f4mes. Il donne les astuces et conseils de sommelier pour ouvrir facilement les bouteilles, les servir \u00e0 la bonne temp\u00e9rature et comment verser le champagne pour conserver les bulles. Le carnet de degustation est expliqu\u00e9 avec l'illustration de cuv\u00e9es rares de Champagne et un dictionnaire du vin sous forme d'index. Les fiches d\u00e9taill\u00e9es sont organis\u00e9es pour guider la d\u00e9gustation sans se tromper et rep\u00e9rer les particularit\u00e9s des vins effervescents. Les illustrations color\u00e9es et la mise en page \u00e9l\u00e9gante en font un v\u00e9ritable livre cadeau pratique pour les amateurs de vin et tous les amoureux du vin de champagne.","authors":["Sylvie Schindler"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/435\/9782958495435_1_75.jpg","medium":"https:\/\/images.epagine.fr\/435\/9782958495435_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/435\/9782958495435_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"8 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Sylvie Schindler \u2014 Bulles d'Emotion","translator":null,"weight":250,"page_count":120,"readership":null,"editor":"Bulles d'Emotion","price":1690,"published_date":"2022-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958495435\/carnet-de-degustation-special-champagne-guide-pratique-de-degustation-et-doenologie-conseils-fiches-descriptives"},{"id":"9791095298014","title":"Plong\u00e9e dans les vins de France","description":"Elle vous plonge dans des lignes \u00e9pur\u00e9es, pour vous immerger au coeur des vignobles et y d\u00e9couvrir les r\u00e9gions viticoles, les principales zones d'appellations, les c\u00e9pages par r\u00e9gion...","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9791095298014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9791095298014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9791095298014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,95 \u20ac","formatted_published_date":"16 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Icm Infosaveurs","translator":null,"weight":170,"page_count":null,"readership":null,"editor":"Icm Infosaveurs","price":2595,"published_date":"2022-11-15T23:00:00.000000Z","support":"Carte \/ Plan","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095298014\/plongee-dans-les-vins-de-france"},{"id":"9782816020502","title":"Plats au four : recettes healthy & gourmandes","description":"Rien de plus simple que de couper quelques ingr\u00e9dients, de les glisser dans un plat, et ou four ! Simple et rapide, cette technique de cuisson s'adapte \u00e0 tous les aliments et se d\u00e9cline en version healthy. Guillaume Marinette vous propose 50 recettes pauvres en graisses et en sucres, mais riches en saveurs, pour manger mieux sans faire de compromis sur le go\u00fbt.","authors":["Guillaume Marinette"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/502\/9782816020502_1_75.jpg","medium":"https:\/\/images.epagine.fr\/502\/9782816020502_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/502\/9782816020502_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"2 mai 2023","publisher_availability_label":"Sur commande","short_details":"Guillaume Marinette \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":328,"page_count":128,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1290,"published_date":"2023-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816020502\/plats-au-four-recettes-healthy-gourmandes"},{"id":"9791095856238","title":"Practise wine : 1000 quizzes on vine and wine","description":"Practice wine, 1,000 quizzes on the vine and wine with Amble Wine.\r\n\r\nAn original reference work that will allow you to deepen your knowledge of the world of wine.\r\n\r\nTo learn, nothing like practice!\r\n\r\nDiscover 1,000 quizzes to test your level on viticulture, winemaking and aging, wines of the world and tasting.\r\n\r\nGrab a pen, and bon voyage in the world of wine!\r\n\r\nA reference book with 6 sections and 47 sub-themes:\r\n\r\n1. Viticulture (Vineyard, Vineyard environment, Risks related to viticulture, Viticulture practices) 2. Vinification and maturing (Vinification, Aging, Clarification and stabilisation, Bottling, Red wines, White wines, Ros\u00e9 wines, Orange wines, Wines and residual sugars, Sparkling wines, Fortified wines) 3. Still Wines of the World (South Africa, Germany, Argentina, Australia, Austria, Canada, Chile, China, Spain, United States, France, Greece, Hungary, Italy, New Zealand, Portugal, United Kingdom) 4. Sparkling wines of the world (South Africa, Germany, Argentina, Australia, Chile, Spain, United States, France, Italy, New Zealand, United Kingdom) 5. Mutated wines of the world (Australia, Spain, France, Portugal) 6. Tasting All our books are printed in France on 100% recycled paper","authors":["L\u00e9a Gatinois"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/238\/9791095856238_1_75.jpg","medium":"https:\/\/images.epagine.fr\/238\/9791095856238_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/238\/9791095856238_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"26 mai 2023","publisher_availability_label":"Sur commande","short_details":"L\u00e9a Gatinois \u2014 BBDEDITIONS","translator":null,"weight":388,"page_count":240,"readership":null,"editor":"BBDEDITIONS","price":3400,"published_date":"2023-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791095856238\/practise-wine-1000-quizzes-on-vine-and-wine"},{"id":"9782960323504","title":"Manifeast Tome 1 : les tables responsables de Bruxelles","description":"Voici le premier num\u00e9ro de Manifeast, la revue des adresses responsables bruxelloises : gr\u00e2ce \u00e0 l'exemple des restaurants pr\u00e9sents dans cet ouvrage, j'analyserai des crit\u00e8res objectifs de durabilit\u00e9 en toute transparence. \r\nCe num\u00e9ro est le premier d'une petite s\u00e9rie : il concerne les \u00abtables du quotidien\u00bb, celles o\u00f9 l'on pourrait se rendre tous les jours, sans pour autant exploser son budget. J'avais \u00e0 coeur de montrer qu'il est possible de manger de qualit\u00e9, et ce de mani\u00e8re \u00abaccessible\u00bb !\r\n\r\nDit is het eerste nummer van Manifeast, het magazine voor verantwoorde adressen in Brussel: aan de hand van referentie restaurants analyseer ik enkele objectieve duurzaamheidscriteria op transparante wijze.\r\nDit nummer is het eerste van een kleine reeks: hier staan \u00aballedaagse eetgelegenheden\u00bb centraal, zaken waar je elke dag zou kunnen eten zonder je budget te breken. Ik wilde laten zien dat het mogelijk is om op een \u00abtoegankelijke\u00bb manier kwaliteitsvoedsel te eten!","authors":["No\u00e9mie de Clercq","Priscillia Dos santos"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/504\/9782960323504_1_75.jpg","medium":"https:\/\/images.epagine.fr\/504\/9782960323504_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/504\/9782960323504_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,60 \u20ac","formatted_published_date":"27 mars 2023","publisher_availability_label":"Sur commande","short_details":"No\u00e9mie de Clercq, Priscillia Dos santos \u2014 Mingle","translator":null,"weight":350,"page_count":192,"readership":null,"editor":"Mingle","price":2960,"published_date":"2023-03-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782960323504\/manifeast-tome-1-les-tables-responsables-de-bruxelles"},{"id":"9782376400950","title":"La Ferme des 3 Buis, une histoire de confitures","description":"Une histoire de confitures... \r\nCet ouvrage est n\u00e9 de notre rencontre avec Laurent Ferrer voil\u00e0 maintenant pr\u00e8s de 20 ans. L'id\u00e9e \u00e9tait d'allier une courte biographie de cette aventure \"La Ferme des 3 Buis\" et de pr\u00e9senter un ouvrage de cuisine original avec des recettes de confitures et de gel\u00e9es, mais pas n'importe lesquelles. A d\u00e9couvrir tout au long de ces 64 pages !\r\n\r\nUne histoire racont\u00e9e par Jacques Drouin et des recettes concoct\u00e9es par Laurent Ferrer, avec au menu : douze recettes de confiture, cinq recettes de gel\u00e9e, deux recettes d'ap\u00e9ritif, cinq recettes bonus et une recette d\u00e9tox.\r\nLa confiture, c'est le produit phare de la Ferme des 3 Buis, pr\u00e8s de 25 r\u00e9f\u00e9rences au catalogue. \r\nLaurent a choisi de vous d\u00e9voiler ses recettes, des plus classiques (abricots, figues...) aux plus originales (confiture d'or, de grand-m\u00e8re...). Certaines avec des mariages de fruits subtils ou \u00e9tonnants, mais toutes pour le plaisir des papilles.\r\nBon \u00e0 savoir sur le travail de Laurent Ferrer, il travaille le plus naturellement possible en s\u00e9lectionnant ses graines et ses plants. Il cultive principalement des l\u00e9gumes anciens qui produisent moins, certes, mais qui sont d'une qualit\u00e9 irr\u00e9prochable et ont un go\u00fbt incomparable. Avec lui, on est loin du ma\u00eetre-mot : production \u00e0 outrance.","authors":["Laurent Ferrer","Jacques Drouin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9782376400950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9782376400950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9782376400950_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,50 \u20ac","formatted_published_date":"16 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Laurent Ferrer, Jacques Drouin \u2014 Baie Des Anges","translator":null,"weight":90,"page_count":64,"readership":null,"editor":"Baie Des Anges","price":950,"published_date":"2023-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782376400950\/la-ferme-des-3-buis-une-histoire-de-confitures"},{"id":"9782918163091","title":"Balades gourmandes Halles de Pau : Rencontres autour de l'assiette","description":"Mets et vins, terre et mer, primeurs et mill\u00e9simes, terroir et savoir-faire?: en gastronomie, la r\u00e9ussite tient souvent \u00e0 la bonne alliance. Et c'est ici, aux Halles de Pau, que les rencontres se font, et les accords s'inventent. Les Halles sont une source qui ne tarit pas, et tous les gourmands viennent s'y fournir. Le foodtruck s'y approvisionne au quotidien tandis que l'amateur \u00e9clair\u00e9 d\u00e9busque une vari\u00e9t\u00e9 m\u00e9connue, le chef de brasserie pr\u00e9voit ses standards alors que le cuisinier \u00e9toil\u00e9 rencontre ses fournisseurs d'exception. Les Halles, en revanche, ne sont pas un coin \u00e0 champignons: on peut partager ses bonnes adresses sans craindre de se d\u00e9munir. Pour ce livre, une quarantaine de gourmands sont venus puiser dans le panier des Halles pour achalander leur recette f\u00e9tiche. Ils s'appellent Michel Gu\u00e9rard ou Nicolas Rebi\u00e8re, Fran\u00e7oise Maumus ou Thierry Marx, Yves Camdeborde ou Murielle Pr\u00e9sani, et ils nous emm\u00e8nent explorer les Halles avant de s'asseoir autour d'une belle assiette. Qui refuserait la balade? Bon ap\u00e9tit!","authors":["Benjamin Roullier"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/091\/9782918163091_1_75.jpg","medium":"https:\/\/images.epagine.fr\/091\/9782918163091_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/091\/9782918163091_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,00 \u20ac","formatted_published_date":"26 mars 2024","publisher_availability_label":"Sur commande","short_details":"Benjamin Roullier \u2014 Pele-Mele","translator":null,"weight":601,"page_count":202,"readership":null,"editor":"Pele-Mele","price":2600,"published_date":"2024-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918163091\/balades-gourmandes-halles-de-pau-rencontres-autour-de-lassiette"},{"id":"9782815108683","title":"Le pont l'\u00e9v\u00eaque","description":"Ce petit ouvrage illustr\u00e9 de belles photos pr\u00e9sente l'histoire du Pont l'Ev\u00eaque  et les secrets de sa fabrication, et propose plusieurs pages de recettes.","authors":["Marie-laure Peretti","Christophe Bricot"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/683\/9782815108683_1_75.jpg","medium":"https:\/\/images.epagine.fr\/683\/9782815108683_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/683\/9782815108683_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,70 \u20ac","formatted_published_date":"20 mars 2024","publisher_availability_label":"Sur commande","short_details":"Marie-laure Peretti, Christophe Bricot \u2014 OREP","translator":null,"weight":145,"page_count":32,"readership":null,"editor":"OREP","price":670,"published_date":"2024-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815108683\/le-pont-leveque"},{"id":"9782815108676","title":"Le livarot","description":"Ce petit ouvrage illustr\u00e9 de belles photos pr\u00e9sente l'histoire du Livarot et les secrets de sa fabrication, et propose plusieurs pages de recettes.","authors":["Christophe Bricot","Marie-laure Peretti"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/676\/9782815108676_1_75.jpg","medium":"https:\/\/images.epagine.fr\/676\/9782815108676_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/676\/9782815108676_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,70 \u20ac","formatted_published_date":"20 mars 2024","publisher_availability_label":"Sur commande","short_details":"Christophe Bricot, Marie-laure Peretti \u2014 OREP","translator":null,"weight":145,"page_count":32,"readership":null,"editor":"OREP","price":670,"published_date":"2024-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815108676\/le-livarot"},{"id":"9782841239634","title":"Kitchenaid ; pour tout cuisiner","description":"150 recettes de r\u00e9f\u00e9rence, par KitchenAid Si vous et votre robot ne deviez avoir qu'un seul livre de cuisine, ce serait celui-ci ! Avec ses 15 basiques + 135 recettes sp\u00e9cialement adapt\u00e9es \u00e0 l'utilisation du robot Artisan et de ses accessoires, ce livre est une v\u00e9ritable r\u00e9f\u00e9rence pour tous les utilisateurs.\r\n\r\n \r\n\r\n Des recettes simples mais jamais simplistes, r\u00e9parties en chapitres Basiques, Simple & Frais, Comme un Chef, P\u00e2tes & C\u00e9r\u00e9ales et Douceurs, pour toutes les occasions. Et pour tous les go\u00fbts : guacamole, chorizo maison, tartare de saumon \u00e0 la mangue, boulettes de volaille au curry, tagliatelles au pesto, fondant au chocolat ou tarte au citron meringu\u00e9e.. 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Chercheur en biologie mol\u00e9culaire, oenologue, propri\u00e9taire, gestionnaire de domaines viticoles, consultant en vignes et vin, ce grand acteur du vin \u00e0 Bordeaux tente de nous \u00e9clairer sur ce qui caract\u00e9rise les grands vins de la rive droite de Bordeaux, entre Saint-\u00c9milion, Castillon et Pomerol. Immis\u00e7ons-nous un moment dans ces conversations entre Fran\u00e7ois Despagne et l'auteur Gilles Berdin pour \u00e9lucider les myst\u00e8res de ces terroirs mondialement reconnus.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/040\/9782356394040_1_75.jpg","medium":"https:\/\/images.epagine.fr\/040\/9782356394040_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/040\/9782356394040_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"22 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 \u00c9ditions Elytis","translator":null,"weight":234,"page_count":112,"readership":null,"editor":"\u00c9ditions Elytis","price":2000,"published_date":"2024-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356394040\/autour-dune-bouteille-avec-francois-despagne-saint-emilion-castillon-ou-pomerol"},{"id":"9782761949149","title":"La cuisine espagnole de Marie-Fleur","description":"Plus de 100 recettes pour faire un tour d'Espagne dans votre assiette !\r\nHabit\u00e9e d'une passion intarissable pour la cuisine espagnole, la chef Marie-Fleur St-Pierre place son talent au service de ses ingr\u00e9dients phares pour vous en faire d\u00e9couvrir les d\u00e9licieuses facettes.\r\n Elle vous propose plus d'une  centaine de recettes originales et hautes en saveur: tapas, salades, cocas, grandes assiettes festives et petits plats de semaine, aussi go\u00fbteux que vite faits,  feront voyager vos papilles et vos invit\u00e9s sous le chaud soleil ib\u00e9rique!\r","authors":["Marie-Fleur St-Pierre"],"category_codes":["4000000","4030000","4030700","4030703"],"visuals":{"large":"https:\/\/images.epagine.fr\/149\/9782761949149_1_75.jpg","medium":"https:\/\/images.epagine.fr\/149\/9782761949149_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/149\/9782761949149_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"16 mai 2018","publisher_availability_label":"Sur commande","short_details":"Marie-Fleur St-Pierre \u2014 Les \u00c9ditions de l'Homme","translator":null,"weight":1046,"page_count":240,"readership":null,"editor":"Les \u00c9ditions de l'Homme","price":2190,"published_date":"2018-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782761949149\/la-cuisine-espagnole-de-marie-fleur"},{"id":"9782017084594","title":"Ap\u00e9ros","description":"60 recettesUn sommaire illustr\u00e9 pour choisir en un clin d'oeil   L'ap\u00e9ro est un incontournable pour recevoir ses amis en toute convivialit\u00e9. Ces 60 recettes illlust\u00e9es vous permettront de ne jamais manquer d'id\u00e9es pour des soir\u00e9es gourmandes autour d'un verre.\r\n\r\nVerrines de saumons, Avocat et pomme verte, Cake poire-chorizo, Crab cakes, Tartelettes poireau-saumon, Tatin de tomate cerise et pesto de roquette, Croissant au fromage frais, Tarama, Caviar d'aubergine, Roul\u00e9 \u00e0 la cr\u00e8me de tapenade...\r\n\r\nDes pas \u00e0 pas illustr\u00e9s vous donneront toutes les cl\u00e9s pour r\u00e9ussir du pain maison, une terrine de foies de volaille ou de foie gras ou encore un p\u00e2t\u00e9 en croute.","authors":["Emilie Perrin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9782017084594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9782017084594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9782017084594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"20 mars 2019","publisher_availability_label":"Sur commande","short_details":"Emilie Perrin \u2014 HACHETTE PRATIQUE","translator":null,"weight":726,"page_count":160,"readership":null,"editor":"HACHETTE PRATIQUE","price":1200,"published_date":"2019-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017084594\/aperos"},{"id":"9781838666262","title":"The north african cookbook","description":"A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture.\r\n\r\nLife in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.\r\n\r\nWith 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.\r\n\r\nA series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself.  From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.","authors":["Jeff Koehler"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9781838666262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9781838666262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9781838666262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Jeff Koehler \u2014 Phaidon Press","translator":null,"weight":1672,"page_count":468,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666262\/the-north-african-cookbook"},{"id":"9782919548071","title":"Aribert","description":null,"authors":["Pierrick J\u00e9gu","Beno\u00eet Linero","Georges Riu"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/071\/9782919548071_1_75.jpg","medium":"https:\/\/images.epagine.fr\/071\/9782919548071_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/071\/9782919548071_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,00 \u20ac","formatted_published_date":"2 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Pierrick J\u00e9gu, Beno\u00eet Linero, Georges Riu \u2014 Gl\u00e9nat","translator":null,"weight":1548,"page_count":242,"readership":null,"editor":"Gl\u00e9nat","price":4900,"published_date":"2013-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782919548071\/aribert"},{"id":"9780714873916","title":"Vegan the cookbook","description":"Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author. These plant-based recipes are for starters, mains, and desserts and made with readily-available ingredients that are naturally delicious - for everyone at the table. Phaidon's internationally successful and beloved culinary bible series now moves into a single-subject volume for the first time.\r\n- Jean-Christian Jury\u00a0is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from\u00a0Saveur\u00a0and Rodale's Organic Life, and many international publications.\r\nHe now lives in Los Angeles, California, where he is developing La Mano Verde.\r\nKey Selling Points - The most comprehensive guide to the world's vegan cuisines - dip into this lavish collection to expand your recipe repertoire, whether you are vegan, vegetarian, or simply looking to eat less meat - Over 450 tasty vegan recipes - each tested for accuracy and simplicity for the home cook - from more than 150 countries, all of which were visited when researching this book - The author is a chef with nearly two decades of experience of travelling and cooking vegan cuisine and enjoys a host of celebrity devotees - Phaidon's successful regional bible category - a proven success model - now moves into a single-subject volume for the first time - The plant-based diet continues to see increased interest and is growing rapidly in popularity","authors":["Jean-christian Jury"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/916\/9780714873916_1_75.jpg","medium":"https:\/\/images.epagine.fr\/916\/9780714873916_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/916\/9780714873916_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"3 mai 2017","publisher_availability_label":"Sur commande","short_details":"Jean-christian Jury \u2014 Phaidon Press","translator":null,"weight":1762,"page_count":478,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2017-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714873916\/vegan-the-cookbook"},{"id":"9782212138771","title":"Fimo: yes we canes","description":"Je cane, oui je cane, sans couac ni coin-coin, je cr\u00e9e, coupe et colle des canes de Fimo... J'en fais des bijoux gourmands qui ne font pas mal aux dents, des accessoires d\u00e9co rigolos, des emballages cadeaux pour entendre des \"Ohhh !\"... C'est bien simple, j'en mets partout !","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/771\/9782212138771_1_75.jpg","medium":"https:\/\/images.epagine.fr\/771\/9782212138771_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/771\/9782212138771_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"27 mars 2014","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Eyrolles","translator":null,"weight":216,"page_count":64,"readership":null,"editor":"\u00c9ditions Eyrolles","price":1090,"published_date":"2014-03-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212138771\/fimo-yes-we-canes"},{"id":"9782759226085","title":"L'alimentation des enfants racont\u00e9e aux parents","description":"Vous l'attendez, cet heureux \u00e9v\u00e9nement ! Et m\u00eame s'il n'est encore qu'un foetus dont vous avez entrevu la silhouette au cours d'une \u00e9mouvante \u00e9chographie, vous d\u00e9battez d\u00e9j\u00e0 de son alimentation. Sera-t-il nourri au sein maternel ? au biberon ? Bient\u00f4t, vous vous interrogerez sur la diversification alimentaire. Vous entendrez aussi parler de n\u00e9ophobie. Vous d\u00e9couvrirez qu'il est n\u00e9cessaire d'\u00e9duquer votre enfant au go\u00fbt et que vos pratiques influenceront son comportement alimentaire.\r\nA la lecture du mot ob\u00e9sit\u00e9, vous angoisserez d'autant plus que l'adolescent qui \u00e9merge \u00e0 pr\u00e9sent sous vos yeux \u00e9tonn\u00e9s semble parfois faire des choix alimentaires \u00e9loign\u00e9s de vos principes. Dans ce domaine, beaucoup de on-dit sont \u00e9nonc\u00e9s par les m\u00e9dias et propag\u00e9s par chacun de nous, le p\u00e9diatre jouant bien souvent le r\u00f4le de mod\u00e9rateur.\r\nCurieux de nature, l'auteur a retrac\u00e9 l'exp\u00e9rience de son enfance. Il a alors pass\u00e9 cette trame romanc\u00e9e au crible de la science en allant interroger des chercheurs de diff\u00e9rents disciplines. Accompagn\u00e9 et guid\u00e9 dans sa d\u00e9marche par une chercheuse r\u00e9put\u00e9e, il raconte ainsi cette tranche de vie qu'il livre aux apprentis parents d'aujourd'hui et de demain sous la forme de ce petit ouvrage... \u00e0 d\u00e9guster sans mod\u00e9ration !","authors":["Jean-fran\u00e7ois Desessard","Sophie Nicklaus"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/085\/9782759226085_1_75.jpg","medium":"https:\/\/images.epagine.fr\/085\/9782759226085_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/085\/9782759226085_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Jean-fran\u00e7ois Desessard, Sophie Nicklaus \u2014 Qu\u00e6","translator":null,"weight":256,"page_count":192,"readership":null,"editor":"Qu\u00e6","price":1700,"published_date":"2017-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759226085\/lalimentation-des-enfants-racontee-aux-parents"},{"id":"9782912690333","title":"Recettes romaines","description":"Plus de 100 recettes de la cuisine romaine antique.\r\n\r\nAu temps de C\u00e9sar et d'Apicius, il y a plus de 2000 ans, les Romains appr\u00e9ciaient en fin de journ\u00e9e une bonne cuisine \u00e0 la fois festive, naturelle et parfum\u00e9e. Joie des gourmets, la plupart des ingr\u00e9dients de cette cuisine antique sont toujours l\u00e0 : huile d'olive, miel, brousse de brebis, chapon, cumin, amandes, vin moelleux...\r\nNous vous invitons \u00e0 remonter le temps et \u00e0 m\u00ealer votre grain de sel \u00e0 ces savoureuses recettes romaines.","authors":["Philippe Galmiche","Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/333\/9782912690333_1_75.jpg","medium":"https:\/\/images.epagine.fr\/333\/9782912690333_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/333\/9782912690333_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"27 juillet 2012","publisher_availability_label":"Sur commande","short_details":"Philippe Galmiche, Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":270,"page_count":160,"readership":null,"editor":"FLEURINES","price":1490,"published_date":"2012-07-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690333\/recettes-romaines"},{"id":"9782755811254","title":"Les vins de Bourgogne","description":"La Bourgogne est particuli\u00e8rement r\u00e9put\u00e9e pour la qualit\u00e9 de ses c\u00e9pages et de son vin. Ce m\u00e9mo bien con\u00e7u s'adresse autant aux amateurs souhaitant s'initier \u00e0 la consommation de cette boisson qu'aux connaisseurs les plus avertis d\u00e9sirant approfondir leurs connaissances sur la question.","authors":["Vincent Lesage"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/254\/9782755811254_1_75.jpg","medium":"https:\/\/images.epagine.fr\/254\/9782755811254_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/254\/9782755811254_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"5 juin 2024","publisher_availability_label":"Sur commande","short_details":"Vincent Lesage \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2024-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811254\/les-vins-de-bourgogne"}]}