{"data":[{"id":"9782813812353","title":"La bi\u00e8re en son royaume","description":"La bi\u00e8re est l'une des boissons les plus anciennes et les plus populaires du monde. Chanel Koehl en brosse un panorama \u00e0 travers les \u00e2ges et les civilisations, pour s'attarder sur les relations \u00e9troites li\u00e9es entre Schiltigheim, sa terre d'\u00e9lection,ses brasseurs et leurs productions ambr\u00e9es. Du grain \u00e0 la pinte en passant par les brasseries et les diverses manifestations et traditions li\u00e9es \u00e0 la bi\u00e8re, il nous entra\u00eene \u00e0 la d\u00e9couverte d'un univers aussi gourmand que fascinant, dont le plaisir est le d\u00e9nominateur commun.","authors":["Pierre Cl\u00e9ry","Xavier Jarry","Chanel Koehl"],"category_codes":["4000000","4030000","4030900","4030901"],"visuals":{"large":"https:\/\/images.epagine.fr\/353\/9782813812353_1_75.jpg","medium":"https:\/\/images.epagine.fr\/353\/9782813812353_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/353\/9782813812353_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"30 mai 2019","publisher_availability_label":"Sur commande","short_details":"Pierre Cl\u00e9ry, Xavier Jarry, Chanel Koehl \u2014 EDITIONS SUTTON","translator":null,"weight":1000,"page_count":208,"readership":null,"editor":"EDITIONS SUTTON","price":2590,"published_date":"2019-05-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782813812353\/la-biere-en-son-royaume"},{"id":"9782035973702","title":"Les petits inratables : recettes inratables express","description":"Des plats simples et ultra-rapides \u00e0 r\u00e9aliser !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/702\/9782035973702_1_75.jpg","medium":"https:\/\/images.epagine.fr\/702\/9782035973702_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/702\/9782035973702_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"15 mai 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":465,"page_count":144,"readership":null,"editor":"Larousse","price":650,"published_date":"2019-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973702\/les-petits-inratables-recettes-inratables-express"},{"id":"9791029803116","title":"Et toi comment tu riz ?","description":"Venez partager l'esprit du riz ! Dans cette nouvelle odyss\u00e9e gourmande, l'auteur Anne-Isabelle Lucas le met en sc\u00e8ne de 34 fa\u00e7ons \u00ab o-riz-ginales \u00bb et surprenantes : des entr\u00e9es, des plats, des desserts... mais pas que ! Si le riz, dans toutes ses vari\u00e9t\u00e9s (ou presque !), tous ses d\u00e9riv\u00e9s, vous \u00e9tait cont\u00e9, ce serait assur\u00e9ment ici, \u00e0 travers ces recettes aux titres tru?\u00e9s d'humour, \u00e9labor\u00e9es avec passion et gourmandise ! Le riz, comme vous ne l'avez jamais lu ! Une vraie tu-riz !","authors":["Anne-Isabelle Lucas"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/116\/9791029803116_1_75.jpg","medium":"https:\/\/images.epagine.fr\/116\/9791029803116_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/116\/9791029803116_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"3 mai 2019","publisher_availability_label":"Sur commande","short_details":"Anne-Isabelle Lucas \u2014 \u00c9ditions Orphie","translator":null,"weight":270,"page_count":88,"readership":null,"editor":"\u00c9ditions Orphie","price":1200,"published_date":"2019-05-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029803116\/et-toi-comment-tu-riz"},{"id":"9782493320810","title":"Du rocher \u00e0 l'assiette Les algues \u00e0 table","description":"Que sont ces ondines n\u00e9es de l'eau et du soleil? cousines d' Aphrodite qui s'\u00e9panouissent sous le sourire des vagues.\r\nL'auteur explore les algues, leurs vertues; leurs saveurs et nous propose des recettes originales \u00e0 base d'algues commestible.\r\nUne merveille en cuisine .","authors":["Michel Pel\u00e9"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/810\/9782493320810_1_75.jpg","medium":"https:\/\/images.epagine.fr\/810\/9782493320810_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/810\/9782493320810_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"15 mai 2024","publisher_availability_label":"Sur commande","short_details":"Michel Pel\u00e9 \u2014 Vent-Des-Lettres","translator":null,"weight":332,"page_count":178,"readership":null,"editor":"Vent-Des-Lettres","price":2200,"published_date":"2024-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493320810\/du-rocher-a-lassiette-les-algues-a-table"},{"id":"9782035973986","title":"Plats du soir inratables au robot cuiseur !","description":"3, 4 ou 5 ingr\u00e9dients, quelques minutes de pr\u00e9paration et le tour est jou\u00e9  !\r\n  \r\n100 recettes inratables de plats du soir au robot-cuiseur. Pas plus de 6 ingr\u00e9dients pour limiter les courses.  \r\n  \r\nVous ne serez plus jamais \u00e0 court d'inspiration le soir venu  !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/986\/9782035973986_1_75.jpg","medium":"https:\/\/images.epagine.fr\/986\/9782035973986_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/986\/9782035973986_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"4 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":1160,"page_count":208,"readership":null,"editor":"Larousse","price":1595,"published_date":"2019-09-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035973986\/plats-du-soir-inratables-au-robot-cuiseur"},{"id":"9782361421526","title":"Tourtons et ravioles ; et autres sp\u00e9cialit\u00e9s des Alpes","description":"En Dauphin\u00e9, o\u00f9 l\u00c2'hiver dure presque six mois, il fallait bien s\u00c2'organiser pour vivre en parfaite autarcie, en particulier alimentaire. Un peu d\u00c2'\u00e9levage, de petits potagers, une culture de bl\u00e9 et des l\u00e9gumes verts inexistants, ont tout naturellement impos\u00e9s comme \u00e9l\u00e9ments de base de la cuisine rustique dauphinoise la pomme de terre, la farine, les oeufs et les laitages.\u00c0 partir de ces ingr\u00e9dients de premi\u00e8re n\u00e9cessit\u00e9, toute une cuisine traditionnelle va se mettre en place, avec son cort\u00e8ge de sp\u00e9cialit\u00e9s propres \u00e0 chaque r\u00e9gion, chaque village, chaque famille m\u00eame parfois.Citons pour m\u00e9moire les \u00ab moines, gan\u00e8fles, crousets, ganderos, brigadeaux (ou brigondaux), taillerins, brouquetons, pre\u00efre, rissoles, fid\u00e8s, bracamards...\u00bb dont nous avons oubli\u00e9 jusqu\u00c2'aux noms.Quant aux recettes, elles ont disparu, except\u00e9 dans quelques vieux livres ou cahiers poussi\u00e9reux.\u00c9conomiques, savoureuses, \u00e9nerg\u00e9tiques, pr\u00e9par\u00e9s \u00e0 partir de produits sains, selon l\u00c2'occasion, en plat complet ou en entr\u00e9e, nous avons eu \u00e0 coeur de les extirper de leur pass\u00e9 relativement r\u00e9cent o\u00f9 notre cuisine moderne les avait rel\u00e9gu\u00e9s, afin de vous les pr\u00e9senter \u00e0 votre table du XXI\u00e8me si\u00e8cle.Les recettes de base vous sont livr\u00e9es telles que nous les avons d\u00e9nich\u00e9es chez les bouquinistes et dans les biblioth\u00e8ques et aussi en interrogeant nos \u00ab Anciennes \u00bb, dans leur \u00ab jus \u00bb.Nous avons cependant pris la libert\u00e9 de les faire \u00e9voluer, pour mieux les int\u00e9grer \u00e0 notre cuisine contemporaine pour notre plus grand plaisir.","authors":["Chantal Clergeaud","Lionel Clergeaud"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/526\/9782361421526_1_75.jpg","medium":"https:\/\/images.epagine.fr\/526\/9782361421526_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/526\/9782361421526_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"1er juin 2020","publisher_availability_label":"Sur commande","short_details":"Chantal Clergeaud, Lionel Clergeaud \u2014 Fournel","translator":null,"weight":229,"page_count":200,"readership":null,"editor":"Fournel","price":2000,"published_date":"2020-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782361421526\/tourtons-et-ravioles-et-autres-specialites-des-alpes"},{"id":"9782035968517","title":"Comment faire sa bi\u00e8re maison","description":"75 recettes pour l'apprenti brasseur.\r\nFacile, m\u00eame pour les d\u00e9butants  !\r\n  \r\nLa bi\u00e8re est une boisson appr\u00e9ci\u00e9e de tous mais peu nombreux sont ceux qui osent la faire eux-m\u00eames... Pourtant, c'est possible, et facile, m\u00eame pour les d\u00e9butants  !\r\nV\u00e9ritable manuel du brasseur amateur, ce livre permet de d\u00e9couvrir et de r\u00e9ussir \u00e0 coup s\u00fbr des recettes du monde entier, aux saveurs riches et vari\u00e9es.\r\n  \r\n75 recettes de tous les pays  : des bi\u00e8res belges doubles aux porters anglaises, sans publier les IPA am\u00e9ricaines et les pilsners tch\u00e8ques...\r\nLe mat\u00e9riel indispensable, les ingr\u00e9dients n\u00e9cessaires, toutes les \u00e9tapes du brassage clairement d\u00e9taill\u00e9es et expliqu\u00e9es en images.\r\nLes conseils experts d'un amoureux des bi\u00e8res artisanales, David Law, et d'une sp\u00e9cialiste du \u00ab  fait maison  \u00bb, Beshlie Grimes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782035968517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782035968517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782035968517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"16 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":680,"page_count":144,"readership":null,"editor":"Larousse","price":1795,"published_date":"2019-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035968517\/comment-faire-sa-biere-maison"},{"id":"9791094176474","title":"Le th\u00e9 pour oublier le bruit du monde","description":"Cet ouvrage, compos\u00e9 d'extraits d'une Monographie du th\u00e9 publi\u00e9e en 1843 par J.-G. Houssaye, expert et n\u00e9gociant en th\u00e9, fait la synth\u00e8se de tout ce qui est relatif \u00e0 la culture et \u00e0 la manipulation du th\u00e9 en Chine - des connaissances gard\u00e9es jalousement secr\u00e8tes \u00e0 l'\u00e9poque ! Il dresse un inventaire d\u00e9taill\u00e9 des vari\u00e9t\u00e9s de th\u00e9s noirs et de th\u00e9s verts, avec leurs di\u001f\u00e9rentes propri\u00e9t\u00e9s.\r\nRichement illustr\u00e9 avec des gravures originales, il est compl\u00e9t\u00e9 par une annexe consacr\u00e9e aux bienfaits et aux m\u00e9faits du th\u00e9 sur la sant\u00e9, r\u00e9dig\u00e9e par le docteur Trousseau, professeur \u00e0 la facult\u00e9 de m\u00e9decine de Paris.\r\nLe titre choisi pour cet ouvrage est inspir\u00e9 d'une citation de Lu Yu, auteur chinois de la dynastie Tang (733-804), connu pour ses \u00e9crits sur le th\u00e9.","authors":["J.-G. Houssaye"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9791094176474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9791094176474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9791094176474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"4 octobre 2019","publisher_availability_label":"Sur commande","short_details":"J.-G. Houssaye \u2014 Espaces & Signes","translator":null,"weight":80,"page_count":88,"readership":null,"editor":"Espaces & Signes","price":900,"published_date":"2019-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094176474\/le-the-pour-oublier-le-bruit-du-monde"},{"id":"9782356392824","title":"AUTOUR D'UNE BOUTEILLE AVEC : autour d'une bouteille avec les n\u00e9gociants","description":"Pourquoi ce vin est-il introuvable ? O\u00f9 trouver tel mill\u00e9sime de ce cru que j'affectionne ? Comment justifier certains \u00e9carts de prix pour une m\u00eame bouteille ? Autant de questions que se pose bien souvent l'amateur de vin. Apr\u00e8s un pr\u00e9c\u00e9dent opus d\u00e9di\u00e9 aux courtiers en vins, ce nouveau titre de la collection \"Autour d'une bouteille\" tente de r\u00e9pondre \u00e0 ces interrogations en s'int\u00e9ressant au m\u00e9tier mal connu de n\u00e9gociant.\r\nC'est pour mieux saisir toutes les nuances et subtilit\u00e9s de cette profession, que Gilles Berdin, auteur de la s\u00e9rie, a rencontr\u00e9 sept personnalit\u00e9s majeures du n\u00e9goce. Elles se sont pr\u00eat\u00e9es au plaisir de la conversation pour donner au lecteur les cl\u00e9s de compr\u00e9hension de la cha\u00eene de commercialisation des vins, et faire para\u00eetre ainsi l'un des rares livres pleinement consacr\u00e9s aux n\u00e9gociants.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/824\/9782356392824_1_75.jpg","medium":"https:\/\/images.epagine.fr\/824\/9782356392824_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/824\/9782356392824_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"19 mars 2020","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 \u00c9ditions Elytis","translator":null,"weight":360,"page_count":192,"readership":null,"editor":"\u00c9ditions Elytis","price":2200,"published_date":"2020-03-18T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356392824\/autour-dune-bouteille-avec-autour-dune-bouteille-avec-les-negociants"},{"id":"9782490698028","title":"Cavistes ; 100 prescripteurs de vins d'auteurs","description":"Ce livre r\u00e9v\u00e8le les meilleurs cavistes ind\u00e9 de France (et d'ailleurs) en pr\u00e9sentant leurs caves pour ce qu'elles sont vraiment - autant de mines d'or du vin - et les cavistes eux-m\u00eames comme les meilleurs prescripteurs en la mati\u00e8re, loin devant les critiques et journalistes sp\u00e9cialis\u00e9s, parce qu'ils sont bien plus en contact que ces derniers avec les vigneron\u00b7nes (qu'ils croisent sans cesse, dans les salons, dans leur cave, sur leur domaine...) ; ce sont eux et elles les vrais d\u00e9nicheurs, les \u00ab libraires \u00bb du vin ! Vous aurez d'ailleurs droit, au fil des pages, \u00e0 leurs derniers coups de coeur.\r\nCes cavistes exigeants, passionn\u00e9s, s'attachent aussi \u00e0 proposer des vins accessibles \u00e0 toutes les bourses : ils sont ainsi les garants - et les garde-fous n\u00e9cessaires - d'un vin artisan populaire.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/028\/9782490698028_1_75.jpg","medium":"https:\/\/images.epagine.fr\/028\/9782490698028_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/028\/9782490698028_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Nouriturfu","translator":null,"weight":540,"page_count":224,"readership":null,"editor":"Nouriturfu","price":1800,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782490698028\/cavistes-100-prescripteurs-de-vins-dauteurs"},{"id":"9782741706328","title":"Les carnets de Marie Fabolon","description":null,"authors":["Florent Grange","Florence Curt"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/328\/9782741706328_1_75.jpg","medium":"https:\/\/images.epagine.fr\/328\/9782741706328_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/328\/9782741706328_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"31 juillet 2019","publisher_availability_label":"Sur commande","short_details":"Florent Grange, Florence Curt \u2014 GAP","translator":null,"weight":380,"page_count":144,"readership":null,"editor":"GAP","price":1400,"published_date":"2019-07-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782741706328\/les-carnets-de-marie-fabolon"},{"id":"9782357335318","title":"La gastronomie fran\u00e7aise","description":"La gastronomie fran\u00e7aise dans un ab\u00e9c\u00e9daire. Sans photographie. Un parti pris marquant qui met en valeur les d\u00e9finitions r\u00e9dig\u00e9es par les plus grands chefs fran\u00e7ais, \u00e0 deux ou trois \u00e9toiles au sein des toutes derni\u00e8res \u00e9ditions du Guide Michelin France.\r\n\r\nAvec 101 contributions originales et in\u00e9dites, par 90 chefs illustres, ce sera le livre aux 163 \u00e9toiles.\r\n\r\nCet ouvrage met en valeur l'un des aspects du patrimoine culturel immat\u00e9riel fran\u00e7ais le plus c\u00e9l\u00e8bre. La gastronomie fran\u00e7aise, renomm\u00e9e dans le monde entier, pr\u00e9sente, \u00e0 tous ses gourmands, non seulement qualit\u00e9, mais aussi diversit\u00e9. Avec les revisites r\u00e9guli\u00e8res des plus grands chefs, la gastronomie reste en \u00e9volution perp\u00e9tuelle, pour le plus grand plaisir de notre palais.","authors":["Collectif"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/318\/9782357335318_1_75.jpg","medium":"https:\/\/images.epagine.fr\/318\/9782357335318_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/318\/9782357335318_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"16 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Archibooks","translator":null,"weight":126,"page_count":96,"readership":null,"editor":"Archibooks","price":1390,"published_date":"2021-09-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357335318\/la-gastronomie-francaise"},{"id":"9782955798836","title":"Raisin - 100 grands vins naturels d'emotion","description":"Les vins naturels ne sont pas que des vins de soif. Ce sont aussi de grands vins qui provoquent de grandes \u00e9motions. Ces 352 pages leur sont d\u00e9di\u00e9es. Ce livre pr\u00e9sente une s\u00e9lection de 100 grands vins r\u00e9alis\u00e9s dans les r\u00e8gles de l'art de notre \u00e9poque qui montrent que naturel est aussi synonyme d'\u00e9motionnel.Les deux id\u00e9es fondamentales qui sous-tendent cet ouvrage sont de casser les id\u00e9es re\u00e7ues sur les vins naturels (simples, fragiles, imparfaits, flous, ne se gardent pas...) et de rendre hommage aux femmes et aux hommes qui s'\u00e9chinent ann\u00e9e apr\u00e8s ann\u00e9e \u00e0 produire les plus beaux raisins du monde qu'ils vinifient avec leurs convictions, leur talent et leurs tripes afin de produire des vins merveilleusement vivants et intimement personnels.","authors":["Laroche\/Blatrie"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/836\/9782955798836_1_75.jpg","medium":"https:\/\/images.epagine.fr\/836\/9782955798836_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/836\/9782955798836_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"23 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Laroche\/Blatrie \u2014 Reverse","translator":null,"weight":800,"page_count":352,"readership":null,"editor":"Reverse","price":2200,"published_date":"2019-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955798836\/raisin-100-grands-vins-naturels-demotion"},{"id":"9782100809950","title":"La cuisine des \u00e9crivains ; quand la litt\u00e9rature passe \u00e0 table","description":"Le lecteur est convi\u00e9 \u00e0 une promenade litt\u00e9raire dont le th\u00e8me est la gastronomie dans tous ses \u00e9tats. Cette anthologie nous permet ainsi de revisiter les grands textes d'auteurs tels que Brillat-Savarin bien s\u00fbr mais d'autres auteurs moins attendus, tels Baudelaire, Georges P\u00e9rec ou Marguerite Duras. Le sommaire, intitul\u00e9 \"Plan de table\", respecte le d\u00e9roul\u00e9 d'un repas, des mises en bouche au dessert sans oublier les boissons et autres spiritueux qui viennent agr\u00e9menter les diff\u00e9rents services et pour lesquels les deux auteurs ont convi\u00e9 de grands \u00e9crivains: Proust mais aussi Alphonse Allais ou Boris Vian et son c\u00e9l\u00e8bre \"pianocktail\" crois\u00e9 dans L'\u00e9cume des jours. Un livre savoureux \u00e0 d\u00e9guster sans mod\u00e9ration...","authors":["Elsa Delachair","Johan Faerber"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/950\/9782100809950_1_75.jpg","medium":"https:\/\/images.epagine.fr\/950\/9782100809950_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/950\/9782100809950_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"27 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Elsa Delachair, Johan Faerber \u2014 Dunod","translator":null,"weight":144,"page_count":264,"readership":null,"editor":"Dunod","price":890,"published_date":"2021-01-26T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100809950\/la-cuisine-des-ecrivains-quand-la-litterature-passe-a-table"},{"id":"9782755810042","title":"La cuisine de Bourgogne","description":"La Bourgogne est f\u00e9conde en produits r\u00e9gionaux et en vignobles d'exception qui font de sa gastronomie une exp\u00e9rience de celles que l'on n'oublie pas.\r\nEscargots, meurette, boeuf bourguignon, pochouse, flamusse, goug\u00e8res...et tant d'autres sp\u00e9cialit\u00e9s, au fromage, au vin, \u00e0 la moutarde ou aux \u00e9pices, des mets qui ont fait le tour du monde et dont la r\u00e9putation s'ajoute \u00e0 celle de ses c\u00e9pages.\r\nAttachez vos serviettes, en Bourgogne la table est chaleureuse, g\u00e9n\u00e9reuse, r\u00e9confortante et ici, la bonne ch\u00e8re est une institution.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782755810042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782755810042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782755810042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"15 mars 2023","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":85,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2023-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810042\/la-cuisine-de-bourgogne"},{"id":"9782755810080","title":"Les l\u00e9gumes lacto-ferment\u00e9s","description":"D\u00e9couvrez ce qu'est la lacto-fermentation, cette technique ancestrale et naturelle de conservation des l\u00e9gumes.\r\nCe livre contient de nombreuses recettes allant des entr\u00e9es aux desserts.","authors":["Julie Maenhout"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/080\/9782755810080_1_75.jpg","medium":"https:\/\/images.epagine.fr\/080\/9782755810080_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/080\/9782755810080_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"7 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Julie Maenhout \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2023-02-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810080\/les-legumes-lacto-fermentes"},{"id":"9782816016338","title":"Mon atelier brioche","description":"Plus de 40 recettes de brioches et de gourmandises du chef boulanger L\u00e9o Longo, expliqu\u00e9es et illustr\u00e9es en pas-\u00e0-pas : amandine, brioche parisienne, brioche suisse, donuts, brioche tress\u00e9e, couronne de Metz et bien d'autres...\r\nImpossible de rater ses viennoiseries gr\u00e2ce \u00e0 ce guide cl\u00e9s en main, illustr\u00e9 de nombreuses photos pour chaque recette.\r\nEn plus : des tours de main et des recettes de base pour agr\u00e9menter vos cr\u00e9ations : sirop, caramel, gla\u00e7age, cr\u00e8me p\u00e2tissi\u00e8re, etc.","authors":["L\u00e9o Longo"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/338\/9782816016338_1_75.jpg","medium":"https:\/\/images.epagine.fr\/338\/9782816016338_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/338\/9782816016338_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"31 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"L\u00e9o Longo \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":696,"page_count":128,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1800,"published_date":"2021-08-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816016338\/mon-atelier-brioche"},{"id":"9782918223023","title":"H\u00e9ritage et cr\u00e9ations","description":"Les techniques chocolat, les montages de P\u00e2ques, les pi\u00e8ces chocolat artistiques, les cakes et g\u00e2teaux de voyage, les go\u00fbters. Livre de 350 pages abondamment illustr\u00e9 de magnifiques photos couleurs d'une qualit\u00e9 exceptionnelle","authors":["Jean-Michel Perruchon"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/023\/9782918223023_1_75.jpg","medium":"https:\/\/images.epagine.fr\/023\/9782918223023_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/023\/9782918223023_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"90,00 \u20ac","formatted_published_date":"15 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Jean-Michel Perruchon \u2014 Editions Bellouet Conseil","translator":null,"weight":1850,"page_count":335,"readership":null,"editor":"Editions Bellouet Conseil","price":9000,"published_date":"2020-01-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782918223078","9782918223009"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782918223023\/heritage-et-creations"},{"id":"9782755810226","title":"Les recettes du poissonnier","description":"Les mers et oc\u00e9an qui baignent nos c\u00f4tes nous apportent avec g\u00e9n\u00e9rosit\u00e9 de nombreuses esp\u00e8ces de poissons et de fruits de mer. Il y en a pour tous les go\u00fbt.\r\nCertaines esp\u00e8ces sont \u00ab les clefs de vo\u00fbtes \u00bb des grands d\u00eeners, d'autres plus modestes nous r\u00e9galent aussi, en entrant dans la composition de savoureuses soupes ou de plats typiques du bord de mer. La cuisine du poisson c'est presque mille et une fa\u00e7on de garnir votre table, car cette cuisine invite \u00e0 la diversit\u00e9 et \u00e0 la cr\u00e9ativit\u00e9. Les poissons ainsi que certaines esp\u00e8ces de coquillages s'accordent avec de nombreuses garnitures, quant aux sauces il y en a quantit\u00e9 de savoureuses.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/226\/9782755810226_1_75.jpg","medium":"https:\/\/images.epagine.fr\/226\/9782755810226_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/226\/9782755810226_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"28 avril 2023","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":640,"page_count":256,"readership":null,"editor":"Gisserot","price":1500,"published_date":"2023-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810226\/les-recettes-du-poissonnier"},{"id":"9782358591331","title":"L'Alsace du bout des doigts","description":null,"authors":["Cyrielle Kubler"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/331\/9782358591331_1_75.jpg","medium":"https:\/\/images.epagine.fr\/331\/9782358591331_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/331\/9782358591331_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"15 mars 2020","publisher_availability_label":"Sur commande","short_details":"Cyrielle Kubler \u2014 Bastberg","translator":null,"weight":320,"page_count":null,"readership":null,"editor":"Bastberg","price":1200,"published_date":"2020-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782358591331\/lalsace-du-bout-des-doigts"},{"id":"9782081515208","title":"The Prince of Roman\u00e9e-Conti","description":"Prince Louis Fran\u00e7ois de Bourbon-Conti - cousin of King Louis XV of France - was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the Roman\u00e9e vineyard, which later became known as the Roman\u00e9e-Conti.This volume reveals the secrets of the legendary wine, which has earned a cult following of connoisseurs around the world. Following a biography of the Prince of Conti, detailed notes from recent wine tastings allow readers to identify the characteristics of this unique wine, which must be considered within the context of the Climats of Burgundy-the terroirs where the Burgundian grape varieties grow in optimal conditions. These fabled terroirs have benefited from a unique, centuries-long continuity and they were inscribed on the UNESCO World Heritage List in 2015.To understand Burgundy, readers must be familiar with its Climats, but also conscious of the climate-the meteorological conditions in which each vintage is created-because the production of fine wines, and especially of those made from grape varieties at the very height of maturity, resembles at times an obstacle course created by nature to play tricks on the winegrower. Laurens Delpech-through lengthy excerpts from harvest reports published since 1996 by Aubert de Villaine,co-director of the Domaine de la Roman\u00e9e-Conti-recounts the saga of successive vintages, which illuminates the difficulty of the vigneron's profession.This original, complete, and engaging volume brings to the forefront the duality of the Climats and climate that give rise to the finest wines in Burgundy. An excellent overview of the Roman\u00e9e-Conti, it is also essential reading for those who wish to sharpen their knowledge and appreciation of Burgundian wines.","authors":["Laurens Delpech"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/208\/9782081515208_1_75.jpg","medium":"https:\/\/images.epagine.fr\/208\/9782081515208_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/208\/9782081515208_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"21 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Laurens Delpech \u2014 Flammarion","translator":null,"weight":1095,"page_count":208,"readership":null,"editor":"Flammarion","price":4500,"published_date":"2020-10-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081515208\/the-prince-of-romanee-conti"},{"id":"9782035999399","title":"Recettes \u00e0 IG bas avec cake factory","description":"Et si vous vous lanciez dans la cuisine \u00e0 IG (indice glyc\u00e9mique) bas avec votre Cake Factory ?\r\n\r\nD\u00e9couvrez ou red\u00e9couvrez ce r\u00e9gime alimentaire sain mais pour autant peu restrictif gr\u00e2ce \u00e0 votre mini-four intelligent, qui vous permettra de pr\u00e9parer plein de bons petits plats et de p\u00e2tisseries \u00e0 la fois gourmands et healthy !","authors":["Juliette Lalbaltry","Delphine Constantini"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/399\/9782035999399_1_75.jpg","medium":"https:\/\/images.epagine.fr\/399\/9782035999399_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/399\/9782035999399_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"17 mars 2021","publisher_availability_label":"Sur commande","short_details":"Juliette Lalbaltry, Delphine Constantini \u2014 Dessain et Tolra","translator":null,"weight":542,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2021-03-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035999399\/recettes-a-ig-bas-avec-cake-factory"},{"id":"9791096575206","title":"Refettorio ; 37 recettes anti-gaspi","description":"\u00ab Refettorio, 37 recettes anti-gaspi \u00bb rassemble entr\u00e9es, plats et desserts de grands chefs, r\u00e9alis\u00e9s soit avec un fond de frigidaire, soit en utilisant de mani\u00e8re compl\u00e8te les produits, soit \u00e0 plus grande \u00e9chelle en utilisant les produits issus des surplus de la grande distribution et des producteurs. C'est pr\u00e9cis\u00e9ment le cas au Refettorio Paris, restaurant solidaire \u00e0 l'initiative de l'artiste JR et du chef \u00e9toil\u00e9 Massimo Bottura, dans lequel ces chefs sont tous venus cuisiner et au profit duquel ce livre est r\u00e9alis\u00e9.\r\n\r\nParmi les chefs : Olivier Roellinger, Benjamin Brial, Romain Meder, Ghislaine Arabian, Apollonia Poil\u00e2ne, Michel et C\u00e9sar Troisgros, Agn\u00e8s et Rosalie Varda, R\u00e9gis Marcon, Massimo Bottura, Boris Campanella, Jean Imbert, Pierre Herm\u00e9, Mauro Colagreco, C\u00e9dric Grolet...\r\n\r\nTrack list : Alexandre Maigrot [Ernest], Olivier Roellinger [Le Coquillage], Sol\u00e8ne Gallard [Mingway], S\u00e9bastien Bras [Le Suquet], Benjamin Brial [Lut\u00e9cia], Romain Meder [Plaza Ath\u00e9n\u00e9e], Romain Roudeau [Juveniles], Christophe Aribert [Maison Aribert], Ghislaine Arabian [Les Petites sorci\u00e8res], Lo\u00efc Villemin [Toya], Prune Nourry, Apollonia Poil\u00e2ne [POIL\u00c2NE], Alexandre et C\u00e9line Couillon [La Marine], Alessandra Montagne [Tempero], Michel et C\u00e9sar Troisgros [Le Bois sans Feuilles], Agn\u00e8s et Rosalie Varda, R\u00e9gis Marcon [R\u00e9gis & Jacques Marcon], Guillaume Goupil [Le Baudelaire], Tabata et Ludovic Mey [Les Apothicaires], Maxime Bonnabry Duval [Refettorio], Massimo Bottura [Osteria Francescana], Boris Campanella [Crillon], Gr\u00e9gory Marchand [Frenchie], Pascal Barbot [Astrance], Fabrizio Cosso [Eataly Paris Marais], Sonia Ezgulian [Les Sardines filantes], Bertrand Grebaut [Septime], Jean Imbert [Mamie], Mama Rebecca et Mama Marina [Meet My Mama], Anna Trattles et Alice Quillet [Ten Belles Bread], Pierre Herm\u00e9, Guy Krenzer [Len\u00f4tre], Mauro Colagreco [Mirazur], JR, Harouna Sow [Refugee Food Festival], Flavia Vanessa Isla, C\u00e9dric Grolet [C\u00e9dric Grolet Op\u00e9ra]","authors":["JR"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/206\/9791096575206_1_75.jpg","medium":"https:\/\/images.epagine.fr\/206\/9791096575206_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/206\/9791096575206_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"11 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"JR \u2014 MAISON CF","translator":null,"weight":1176,"page_count":220,"readership":null,"editor":"MAISON CF","price":4200,"published_date":"2020-12-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096575206\/refettorio-37-recettes-anti-gaspi"},{"id":"9791096607211","title":"Et si on regardait le pain d'\u00e9pices autrement?","description":"Servi au petit d\u00e9jeuner, ou \u00e0 l'ap\u00e9ritif, ou en escorte de f\u00eates avec le foie gras ou la sauvagine ; ou \u00e0 l'occasion d'un mariage, d'une naissance ; ou gliss\u00e9 dans le sac sur  un parcours de golf, un marathon, une partie de bridge...\r\nOui, le pain d'\u00e9pices est de tous les instants, il est l'ami fid\u00e8le ! Que vous le pr\u00e9f\u00e9riez sal\u00e9, sucr\u00e9 ou \u00e9pic\u00e9, cet ouvrage vous le pr\u00e9sente sous toutes ses interpr\u00e9tations...","authors":["Mireille Oster"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/211\/9791096607211_1_75.jpg","medium":"https:\/\/images.epagine.fr\/211\/9791096607211_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/211\/9791096607211_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"3 d\u00e9cembre 2020","publisher_availability_label":"Sur commande","short_details":"Mireille Oster \u2014 Baobab Editions","translator":null,"weight":610,"page_count":98,"readership":null,"editor":"Baobab Editions","price":1990,"published_date":"2020-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607211\/et-si-on-regardait-le-pain-depices-autrement"}]}