{"data":[{"id":"9782701177342","title":"Le go\u00fbt du bonheur ; la Provence gourmande de Jean Giono","description":"\u00ab Mon p\u00e8re \u00e9tait un gourmand, pas un gourmet, habitu\u00e9 \u00e0 la cuisine familiale plus qu'\u00e0 la cuisine raffin\u00e9e. C'\u00e9tait un sensuel, ses sens lui servaient \u00e0 go\u00fbter le monde : le voir, le sentir, le toucher, l'entendre. Il s'en servait pour son bonheur, dans son espace r\u00e9duit puisque, \u00abVoyageur immobile\u00bb, il a peu quitt\u00e9 et fort tard la Provence. Se mettre \u00e0 table \u00e9tait pour lui un grand plaisir. Je me souviens de l'atmosph\u00e8re joyeuse, d\u00e9tendue, de tous nos repas de famille, repas souvent partag\u00e9s avec des amis ou de simples visiteurs qui, s'\u00e9tant attard\u00e9s dans le bureau de mon p\u00e8re \u00e0 l'heure du repas, \u00e9taient convi\u00e9s \u00e0 partager notre ordinaire. Pour eux, peu importait ce qu'il y avait dans l'assiette, ou dans leur verre, ils buvaient litt\u00e9ralement les histoires que mon p\u00e8re racontait. \u00bb Sylvie Giono a reconstitu\u00e9 le cahier des recettes familiales, ancr\u00e9es dans la Provence, l'huile d'olive et les herbes des collines, qui faisaient le quotidien et le bonheur de son p\u00e8re. Elle y ajoute ses souvenirs et les photographies de l'album de famille, ainsi que de savoureux textes choisis dans l'oeuvre de son p\u00e8re.\r\nAnecdotes et extraits litt\u00e9raires s'entrem\u00ealent pour retracer l'atmosph\u00e8re d'une maison haute en couleurs, o\u00f9, au moment du plaisir simple des repas partag\u00e9s, Giono, \u00e9crivain gourmand, devenait conteur.\r","authors":["Sylvie Giono"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782701177342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782701177342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782701177342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"24 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Sylvie Giono \u2014 Belin \u00c9diteur","translator":null,"weight":1120,"page_count":192,"readership":null,"editor":"Belin \u00c9diteur","price":2990,"published_date":"2013-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782701177342\/le-gout-du-bonheur-la-provence-gourmande-de-jean-giono"},{"id":"9782360916313","title":"Bien dans mes chaussettes : Boissons chaudes pour pieds froids","description":"Savourez des instants cocooning jusqu'au bout des pieds, avec le coffret Bien dans mes chaussettes ! Enfilez les chaussettes rouges \u00e0 motif rennes toutes douces, savourez une d\u00e9licieuse boisson chaude et oubliez tout !\r\nEnveloppez-vous de douceur et de bien-\u00eatre avec ce coffret d\u00e9di\u00e9 \u00e0 vos moments cocoonings !\r\nA l'int\u00e9rieur, une confortable paire de chaussettes rouges \u00e0 motif rennes douces et antid\u00e9rapantes, un mug en c\u00e9ramique grav\u00e9, et un livre de 22 recettes r\u00e9confortantes : chocolat chaud \u00e0 la noix de coco, Moka choco-noisette, muffins aux pommes, mug cakes red velvet....\r\nL'ensemble d\u00e9gage une atmosph\u00e8re chaleureuse et douce permettant une d\u00e9connection instantan\u00e9e !\r\n\r\nCe coffret est le cadeau id\u00e9al \u00e0 offrir \u00e0 tous ceux \u00e0 qui l'on souhaite un moment de d\u00e9tente et de bonheur.","authors":["Emilie Murmure"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/313\/9782360916313_1_75.jpg","medium":"https:\/\/images.epagine.fr\/313\/9782360916313_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/313\/9782360916313_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"17 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Emilie Murmure \u2014 I2C","translator":null,"weight":954,"page_count":null,"readership":null,"editor":"I2C","price":0,"published_date":"2024-10-16T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360916313\/bien-dans-mes-chaussettes-boissons-chaudes-pour-pieds-froids"},{"id":"9782246807728","title":"Invignez-vous !","description":"La France a deux grandes sp\u00e9cialit\u00e9s : son vin et sa capacit\u00e9 \u00e0 d\u00e9nigrer le patrimoine national. La loi Evin r\u00e9unit les deux. Au pays des grands crus, elle interdit toute publicit\u00e9 et toute communication portant sur le plaisir du vin, alors que celui-ci repr\u00e9sente la seconde rentr\u00e9e de devises apr\u00e8s l'a\u00e9ronautique et que le repas gastronomique \u00e0 la fran\u00e7aise est inscrit au patrimoine mondial de l'UNESCO ! D'o\u00f9 vient cette id\u00e9ologie de la culpabilit\u00e9 qui confine parfois au ridicule ? Ne serait-il pas temps de privil\u00e9gier l'\u00e9ducation et l'apprentissage du go\u00fbt ?Dans ce pamphlet-manifeste, Jacques Dupont d\u00e9nonce les exc\u00e8s du moralisme ambiant pour en chercher les causes, en souligner l'absurdit\u00e9, et en indiquer les rem\u00e8des. \u00ab Invignons-nous ! \u00bb\r","authors":["Jacques Dupont"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/728\/9782246807728_1_75.jpg","medium":"https:\/\/images.epagine.fr\/728\/9782246807728_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/728\/9782246807728_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"8 mai 2013","publisher_availability_label":"Sur commande","short_details":"Jacques Dupont \u2014 \u00c9ditions Grasset","translator":null,"weight":170,"page_count":140,"readership":null,"editor":"\u00c9ditions Grasset","price":1290,"published_date":"2013-05-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246807728\/invignez-vous"},{"id":"9782911207525","title":"Cuisine Cr\u00e9ole","description":null,"authors":["Man Jo","Anne Chopin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/525\/9782911207525_1_75.jpg","medium":"https:\/\/images.epagine.fr\/525\/9782911207525_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/525\/9782911207525_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 mai 2019","publisher_availability_label":"Sur commande","short_details":"Man Jo, Anne Chopin \u2014 \u00c9ditions Herv\u00e9 Chopin","translator":null,"weight":320,"page_count":78,"readership":null,"editor":"\u00c9ditions Herv\u00e9 Chopin","price":1000,"published_date":"2019-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782911207525\/cuisine-creole"},{"id":"9780593796955","title":"Wine simple : Perfect pairings ; An ingenious guide to enjoying wine with food","description":"Choose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelierfrom the world-renowned wine expert and author of \r\n\r\nSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter\r","authors":["Aldo Sohm"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/955\/9780593796955_1_75.jpg","medium":"https:\/\/images.epagine.fr\/955\/9780593796955_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/955\/9780593796955_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"42,00 \u20ac","formatted_published_date":"18 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Aldo Sohm \u2014 Random House US","translator":null,"weight":590,"page_count":272,"readership":null,"editor":"Random House US","price":4200,"published_date":"2025-11-17T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593796955\/wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food"},{"id":"9781529906226","title":"SIFT : The Elements of Great Baking","description":"'Every page is a masterclass in better baking' - Nigel Slater\r\n'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what 'until golden brown' truly means. Informative, enriching, and so delicious' - Yotam Ottolenghi\r\n'Nicola understands and explains baking like nobody else' - Jamie Oliver\r\n'Simply extraordinary recipes' - Helen Goh\r\n'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity Cloake\r\nNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.\r\nIn the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.\r\nNicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:\r\nBake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins\r\nBake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes\r\nBake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux\r\nSunday Times Bestseller May 2024\r\nTimes & Sunday Times Food Book of the Year, November 2024\r","authors":["Nicola Lamb"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/226\/9781529906226_1_75.jpg","medium":"https:\/\/images.epagine.fr\/226\/9781529906226_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/226\/9781529906226_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"44,00 \u20ac","formatted_published_date":"2 mai 2024","publisher_availability_label":"Sur commande","short_details":"Nicola Lamb \u2014 Random House UK","translator":null,"weight":1292,"page_count":352,"readership":null,"editor":"Random House UK","price":4400,"published_date":"2024-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9780593797129"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529906226\/sift-the-elements-of-great-baking"},{"id":"9782905990150","title":"La cuisine des monast\u00e8res","description":"Au coeur des monast\u00e8res, moines et moniales m\u00e9ditent, prient, mais ils travaillent aussi. Si les nourritures spirituelles occupent une place de choix de leur vie, il n'en demeure pas moins que les nourritures terrestres sont \u00e9galement tr\u00e8s pr\u00e9sentes pour des hommes et des femmes consid\u00e9rant que leur corps est un temple divin dont les besoins doivent \u00eatre respect\u00e9s. De fait, depuis des si\u00e8cles, la cuisine monastique a su affirmer son authenticit\u00e9 ; elle a longtemps \u00e9t\u00e9 discr\u00e8te, elle est longtemps rest\u00e9e confidentielle. Si nous la d\u00e9couvrons aujourd'hui avec autant d'enthousiasme et de bonheur, c'est qu'elle est en r\u00e9alit\u00e9 \u00e9minemment moderne, parfaitement adapt\u00e9e aux besoins Elle est simple, elle va \u00e0 l'essentiel ; elle est facile \u00e0 r\u00e9aliser ; elle est saine, digeste, \u00e9quilibr\u00e9e et \u00e9quilibrante, \u00e9nerg\u00e9tique et \u00e9nergisante. Elle suit le cycle des saisons, fait la part belle aux l\u00e9gumes frais et aux l\u00e9gumes secs, ainsi qu'aux fruits ; elle est di\u00e9t\u00e9tique mais aussi \u00e9conomique, ce qui en ces temps de crise ne manque pas d'\u00eatre un atout certain. Pour autant, la cuisine des monast\u00e8res sait \u00eatre conviviale, festive. Elle est partag\u00e9e autour de la dinde farcie de No\u00ebl ou de l'agneau pascal au miel. Aux purs plaisirs de la gourmandise elle allie ceux de l'esprit : nombre de recettes sont pr\u00e9c\u00e9d\u00e9es d'une citation, comme par exemple : \"Si tu veux \u00eatre aim\u00e9, aimes\" (S\u00e9n\u00e8que) ou \"Le silence est un ami qui ne trahit jamais\" (dicton de la sagesse des nations). Cet ouvrage est compos\u00e9 de dix chapitres comprenant eux-m\u00eames dix recettes. Puisse-t-il aider, m\u00eame les d\u00e9butants et les d\u00e9butantes, dans l'art culinaire \u00e0 replacer de vrais d\u00e9jeuners et de vrais d\u00eeners, simples, sains, \u00e9nergisants, \u00e9conomiques et garants d'une bonne sant\u00e9 physique donc morale au coeur de leur vie !\r","authors":["Albine Novarino-Pothier"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/150\/9782905990150_1_75.jpg","medium":"https:\/\/images.epagine.fr\/150\/9782905990150_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/150\/9782905990150_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"27 avril 2011","publisher_availability_label":"Sur commande","short_details":"Albine Novarino-Pothier \u2014 \u00c9ditions Orphie","translator":null,"weight":260,"page_count":216,"readership":null,"editor":"\u00c9ditions Orphie","price":1500,"published_date":"2011-04-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782905990150\/la-cuisine-des-monasteres"},{"id":"9782877636759","title":"La cuisine vietnamienne par l'image","description":"Dans la collection \u00abCuisine par l'image\u00bb o\u00f9 chaque \u00e9tape de la recette est illustr\u00e9e d'une photo, d\u00e9couvrez la cuisine vietnamienne\r","authors":["Ho\u00e2ng li\u00ean Nguyen"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/759\/9782877636759_1_75.jpg","medium":"https:\/\/images.epagine.fr\/759\/9782877636759_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/759\/9782877636759_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"5 juin 2012","publisher_availability_label":"Sur commande","short_details":"Ho\u00e2ng li\u00ean Nguyen \u2014 \u00c9ditions Orphie","translator":null,"weight":1230,"page_count":256,"readership":null,"editor":"\u00c9ditions Orphie","price":2300,"published_date":"2012-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877636759\/la-cuisine-vietnamienne-par-limage"},{"id":"9788497619295","title":"L'art de faire le vin","description":"On trouvera dans cet \u00e9crit sur le vin des d\u00e9veloppements qu\u00b4un article de dictionnaire ne pouvait pas comporter: les chapitres qui parlent de la fermentation, de la distillation, de la fabrication du vinaigre, etc., peuvent \u00eatre consid\u00e9r\u00e9s comme absolument neufs.","authors":["M.J.A. Chaptal"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/295\/9788497619295_1_75.jpg","medium":"https:\/\/images.epagine.fr\/295\/9788497619295_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/295\/9788497619295_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"15 mars 2011","publisher_availability_label":"Sur commande","short_details":"M.J.A. Chaptal \u2014 Maxtor","translator":null,"weight":275,"page_count":382,"readership":null,"editor":"Maxtor","price":1500,"published_date":"2011-03-14T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9788497619295\/lart-de-faire-le-vin"},{"id":"9782817705750","title":"La cuisine \u00e0 la plancha","description":"Introduction avec des conseils d'achat et d'entretien de la plancha.\r\nRecettes sal\u00e9es & sucr\u00e9es.","authors":["Liliane Otal"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/750\/9782817705750_1_75.jpg","medium":"https:\/\/images.epagine.fr\/750\/9782817705750_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/750\/9782817705750_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"13 avril 2018","publisher_availability_label":"Sur commande","short_details":"Liliane Otal \u2014 Sud Ouest","translator":null,"weight":239,"page_count":80,"readership":null,"editor":"Sud Ouest","price":900,"published_date":"2018-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817705750\/la-cuisine-a-la-plancha"},{"id":"9782755806489","title":"Les hu\u00eetres","description":"Les portugaises, les japonaises, les plates, les creuses, les pied-de-cheval, les fines de claire, les sp\u00e9ciales, les belons. Il y a de quoi y perdre la t\u00eate ! L'hu\u00eetre, autrefois sauvage, aujourd'hui \u00e9lev\u00e9e en parcs ou en pleine mer est pr\u00e9sente sur toutes les c\u00f4tes fran\u00e7aises, avec des sp\u00e9cificit\u00e9s r\u00e9gionales. C'est un produit du terroir affin\u00e9 diff\u00e9remment d'un lieu \u00e0 l'autre.","authors":["Jean-Yves Quero","Jean-claude Qu\u00e9ro"],"category_codes":["4000000","4020000","4020400","4020403"],"visuals":{"large":"https:\/\/images.epagine.fr\/489\/9782755806489_1_75.jpg","medium":"https:\/\/images.epagine.fr\/489\/9782755806489_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/489\/9782755806489_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"28 avril 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Yves Quero, Jean-claude Qu\u00e9ro \u2014 Gisserot","translator":null,"weight":200,"page_count":32,"readership":null,"editor":"Gisserot","price":500,"published_date":"2016-04-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755806489\/les-huitres"},{"id":"9782359560466","title":"La Provence \u00e0 table : d\u00e9couvrez et savourez la France","description":"La Provence, c'est beau, c'est bon et c'est grand ! En y ajoutant le Comtat Venaissin, elle repr\u00e9sente les d\u00e9partements du Vaucluse, des Bouches-du-Rh\u00f4ne et du Var. Entre terre et mer, il convient de distinguer deux Provences authentiques.\r\nL'une, celle de l'int\u00e9rieur, immortalis\u00e9e par Alphonse Daudet et Jean Giono, o\u00f9 le poulet truff\u00e9 aux herbes est servi apr\u00e8s un savoureux vin d'oranges am\u00e8res, o\u00f9 les parfums de la soupe de garrigue, qui r\u00e9chauffe du mistral des collines, rivalisent avec le fumet du lapereau au ch\u00e8vre et aux olives noires.\r\nEt l'autre, celle du littoral, o\u00f9 le frais Bandol temp\u00e8re la chaleur \u00e9clatante des mois d'\u00e9t\u00e9 avec des tartines de rougets \u00e0 la tapenade et des sardines marin\u00e9es au citron, pignons et raisins ; celle des petits ports de p\u00eache, nich\u00e9s au fond des calanques, que fr\u00e9quentent Fernandel, Pagnol et C\u00e9sar, attabl\u00e9s pour l'\u00e9ternit\u00e9 devant une bonne bouillabaisse et sa rouille l\u00e9gendaire.\r\nC'est bien ce pays contrast\u00e9 - bruissant de couleurs, chantant le romarin et la lavande, qui c\u00e9l\u00e8bre dans un m\u00eame amour la verte nature et la Grande Bleue - que nous vous proposons de d\u00e9couvrir et de d\u00e9guster \u00e0 travers des recettes embl\u00e9matiques de cette cuisine du Sud, t\u00e9moignant que le go\u00fbt a son histoire...","authors":["Agnes Vienot"],"category_codes":["4000000","4030000","4030600","4030618"],"visuals":{"large":"https:\/\/images.epagine.fr\/466\/9782359560466_1_75.jpg","medium":"https:\/\/images.epagine.fr\/466\/9782359560466_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/466\/9782359560466_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"10 juillet 2014","publisher_availability_label":"Sur commande","short_details":"Agnes Vienot \u2014 \u00c9ditions Gilletta","translator":null,"weight":460,"page_count":112,"readership":null,"editor":"\u00c9ditions Gilletta","price":1490,"published_date":"2014-07-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782359560466\/la-provence-a-table-decouvrez-et-savourez-la-france"},{"id":"9782035972323","title":"Desserts","description":"Parce que nos vies tr\u00e9pidantes ne nous permettent pas de perdre du temps en cuisine, nous vous offrons 65 recettes, \u00e0 saisir en un clin d'oeil !\r\nVous avez envie de cuisiner mais pas le temps de d\u00e9chiffrer 25 lignes de recettes ? Vous voulez bien acheter des crozets, mais n'avez aucune id\u00e9e de ce \u00e0 quoi cela peut bien ressembler ?\r\nVous appr\u00e9ciez d\u00e9guster de bons petits plats l\u00e9gers, mais l'id\u00e9e de passer plus de 30 minutes en cuisine vous refroidit \u00e0 chaque fois ?\r\n \r\nD\u00e9couvrez donc vite 65 recettes instinctives \u00e0 comprendre et tr\u00e8s faciles \u00e0 pr\u00e9parer, pour vous r\u00e9galer au quotidien sans culpabiliser ! Ici vous ne trouverez que l'essentiel : additionnez les + et suivez les fl\u00e8ches ; aussi s\u00fbr que 1 + 1 font 2, ces 65 recettes et vous allez faire des merveilles !\r\n \r\nLa formule est simple : suivez les images, vous obtiendrez la recette : bienvenue dans la cuisine de la simplicit\u00e9 !","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9782035972323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9782035972323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9782035972323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,90 \u20ac","formatted_published_date":"17 avril 2019","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":470,"page_count":144,"readership":null,"editor":"Larousse","price":1090,"published_date":"2019-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9782877636025","9782905056061","9781741961003"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035972323\/desserts"},{"id":"9782744907517","title":"Cuisine de Croatie","description":"Hongrie, la Gr\u00e8ce et la Turquie l'ont en grande part influenc\u00e9e. Mais le pays lui-m\u00eame explique sa richesse : il y a la cuisine des plaines du Nord (frontali\u00e8re avec la Slov\u00e9nie), la montagnarde du Sud (voisine de la Bosnie) et la m\u00e9diterran\u00e9enne de la c\u00f4te adriatique. Le lecteur trouvera donc aussi bien des plats de gibier que diff\u00e9rentes sortes de goulasch, de viandes \u00e0 la broche, des pr\u00e9parations \u00e0 base de cuisses de grenouille ou d'escargots, des risotto, des plats de p\u00e2tes, des assortiments de charcuterie et de fromages, sans oublier des truffes (dont la fameuse truffe blanche) et ses produits de la mer accommod\u00e9s de multiples fa\u00e7ons.","authors":["Marty-Marinone Evely"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/517\/9782744907517_1_75.jpg","medium":"https:\/\/images.epagine.fr\/517\/9782744907517_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/517\/9782744907517_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"21 avril 2008","publisher_availability_label":"Sur commande","short_details":"Marty-Marinone Evely \u2014 EDISUD","translator":null,"weight":322,"page_count":176,"readership":null,"editor":"EDISUD","price":1400,"published_date":"2008-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907517\/cuisine-de-croatie"},{"id":"9782841358281","title":"L'ail","description":"Originaire d'Asie centrale, l'ail est l'une des premi\u00e8res plantes \u00e0 avoir servi l'Homme.\r\nCultiv\u00e9 depuis l'Antiquit\u00e9 sur le pourtour m\u00e9diterran\u00e9en, l'ail est aujourd'hui partout appr\u00e9ci\u00e9 pour ses vertus aromatiques et ses multiples propri\u00e9t\u00e9s m\u00e9dicinales.\r\nHistoire, culture, traditions...\r\nCette petite anthologie, abondamment illustr\u00e9e, est compl\u00e9t\u00e9e par quelques recettes bien senties parmi lesquelles l'a\u00efoli, un des plats les plus embl\u00e9matiques de Provence : \u00ab Ail, ail, ail !...\u00bb","authors":["Henri Joannet"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/281\/9782841358281_1_75.jpg","medium":"https:\/\/images.epagine.fr\/281\/9782841358281_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/281\/9782841358281_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"8 juin 2015","publisher_availability_label":"Sur commande","short_details":"Henri Joannet \u2014 EQUINOXE","translator":null,"weight":252,"page_count":96,"readership":null,"editor":"EQUINOXE","price":1700,"published_date":"2015-06-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841358281\/lail"},{"id":"9782878254983","title":"Tartines et casse-croute du Nord-Est de la France","description":"La tradition des tartines et casse-cro\u00fbte est ancienne et conna\u00eet aujourd'hui un v\u00e9ritable renouveau autour des produits du terroir. Lise B\u00e9s\u00e8me-Pia s'int\u00e9resse ici aux recettes du Nord et de l'Est de la France - jusqu'en Belgique - et nous raconte la petite histoire de ces tartines souvent associ\u00e9es \u00e0 des coutumes locales ou \u00e0 des m\u00e9tiers (cloutier, ardoisier, b\u00fbcheron, vigneron...). Tartines sal\u00e9es, dites \"de sant\u00e9\", \u00e0 la charcuterie, au lard, aux produits de la mer, aux oeufs, aux truffes, aux l\u00e9gumes, aux fromages jusqu'aux tartines sucr\u00e9es, il y en a pour tous les go\u00fbts !","authors":["Lise B\u00e9s\u00e8me-Pia"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/983\/9782878254983_1_75.jpg","medium":"https:\/\/images.epagine.fr\/983\/9782878254983_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/983\/9782878254983_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 septembre 2011","publisher_availability_label":"Sur commande","short_details":"Lise B\u00e9s\u00e8me-Pia \u2014 DOMINIQUE GUENIOT","translator":null,"weight":350,"page_count":144,"readership":null,"editor":"DOMINIQUE GUENIOT","price":2200,"published_date":"2011-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878254983\/tartines-et-casse-croute-du-nord-est-de-la-france"},{"id":"9782343048925","title":"50 recettes de ma bounika belina cuisine juive et roumaine","description":"Ileana Haber, auteure de ce livre, est arriv\u00e9e en France dans les ann\u00e9es 70, elle y rencontr\u00e9 son mari et s'y est d\u00e9finitivement install\u00e9e. En arrivant, elle n'avait aucune connaissance culinaire. Sa grand-m\u00e8re Belina va alors lui apprendre \u00e0 faire la cuisine, pas une cuisine traditionaliste mais un m\u00e9lange de plats savoureux roumains et juifs.","authors":["Ileana Haber"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/925\/9782343048925_1_75.jpg","medium":"https:\/\/images.epagine.fr\/925\/9782343048925_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/925\/9782343048925_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"18 d\u00e9cembre 2014","publisher_availability_label":"Sur commande","short_details":"Ileana Haber \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":155,"page_count":48,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":1300,"published_date":"2014-12-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782343048925\/50-recettes-de-ma-bounika-belina-cuisine-juive-et-roumaine"},{"id":"9782355271014","title":"Le petit livre des gourmandises et friandises du Sud-Ouest","description":null,"authors":["Guy Suire"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/014\/9782355271014_1_75.jpg","medium":"https:\/\/images.epagine.fr\/014\/9782355271014_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/014\/9782355271014_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"21 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Guy Suire \u2014 Confluences","translator":null,"weight":190,"page_count":120,"readership":null,"editor":"Confluences","price":500,"published_date":"2012-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782355271014\/le-petit-livre-des-gourmandises-et-friandises-du-sud-ouest"},{"id":"9782912690258","title":"Recettes en Ard\u00e8che","description":"Nathalie et Philippe ont recueilli 30 recettes ard\u00e9choises, simples et authentiques.","authors":["Nathalie Galmiche","Philippe Galmiche","Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9782912690258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9782912690258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9782912690258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"25 mai 2011","publisher_availability_label":"Sur commande","short_details":"Nathalie Galmiche, Philippe Galmiche, Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":60,"page_count":32,"readership":null,"editor":"FLEURINES","price":300,"published_date":"2011-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690258\/recettes-en-ardeche"},{"id":"9782882956347","title":"L'ortie, delicieuse et fortifiante ; la cueillir et l'appr\u00eater","description":null,"authors":["Nathalie Pillon"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/347\/9782882956347_1_75.jpg","medium":"https:\/\/images.epagine.fr\/347\/9782882956347_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/347\/9782882956347_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"18 avril 2012","publisher_availability_label":"Sur commande","short_details":"Nathalie Pillon \u2014 Cabedita","translator":null,"weight":180,"page_count":80,"readership":null,"editor":"Cabedita","price":1500,"published_date":"2012-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882956347\/lortie-delicieuse-et-fortifiante-la-cueillir-et-lappreter"},{"id":"9782912690265","title":"Recettes de Provence","description":"Nathalie et Philippe ont recueilli 30 recettes proven\u00e7ales, simples et authentiques.","authors":["Nathalie Galmiche","Philippe Galmiche","Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/265\/9782912690265_1_75.jpg","medium":"https:\/\/images.epagine.fr\/265\/9782912690265_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/265\/9782912690265_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"25 mai 2011","publisher_availability_label":"Sur commande","short_details":"Nathalie Galmiche, Philippe Galmiche, Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":60,"page_count":32,"readership":null,"editor":"FLEURINES","price":300,"published_date":"2011-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690265\/recettes-de-provence"},{"id":"9782878254655","title":"Le livre des poires","description":"Les poiriers font partie des arbres fruitiers les plus r\u00e9pandus d'Europe. L'histoire de la poire est riche et ses vari\u00e9t\u00e9s fort nombreuses. Apr\u00e8s une partie consacr\u00e9e au destin de ce fruit du n\u00e9olithique \u00e0 nos jours, l'auteur propose ses recettes sal\u00e9es ou sucr\u00e9es. Les cent recettes pr\u00e9sent\u00e9es sont soit classiques - comme la poire Belle-H\u00e9l\u00e8ne, la tarte amandine ou la charlotte aux poires -, soit originales - comme le chutney aux poires, les poires poch\u00e9es au ch\u00e8vre ou la tarte aux poires et \u00e0 la r\u00e9glisse -, mais toujours faciles \u00e0 r\u00e9aliser.","authors":["France Sa\u00efe-bela\u00efsch"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/655\/9782878254655_1_75.jpg","medium":"https:\/\/images.epagine.fr\/655\/9782878254655_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/655\/9782878254655_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er juin 2012","publisher_availability_label":"Sur commande","short_details":"France Sa\u00efe-bela\u00efsch \u2014 DOMINIQUE GUENIOT","translator":null,"weight":195,"page_count":144,"readership":null,"editor":"DOMINIQUE GUENIOT","price":1500,"published_date":"2012-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878254655\/le-livre-des-poires"},{"id":"9782363401342","title":"Du jardin \u00e0l'assiette","description":"Dans ce livre consacr\u00e9 aux herbes, aux fleurs et aux plantes \u00e0 manger vous trouverez \u00e0 d\u00e9guster une histoire des potagers et des menus de diff\u00e9rentes \u00e9poques; la visite d'un jardin extraordinaire et une mine d'id\u00e9es pour composer de d\u00e9licieux repas avec des plantes communes et parfois oubli\u00e9es : ortie, rose, poireau, lilas... Entr\u00e9es originales et raffin\u00e9es, salades, petits plats sympas et desserts irr\u00e9sistibles.\r\n180 recettes pour toutes les saisons.\r\n\u00c0 table !","authors":["R\u00e9gine Rossi-Lagorce"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"26 septembre 2016","publisher_availability_label":"Sur commande","short_details":"R\u00e9gine Rossi-Lagorce \u2014 Les Monedieres","translator":null,"weight":650,"page_count":212,"readership":null,"editor":"Les Monedieres","price":2400,"published_date":"2016-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782363401342\/du-jardin-alassiette"},{"id":"9782356980458","title":"Sacr\u00e9e vigne !","description":"Le m\u00e9tier de vigneron se distingue de celui des autres travailleurs de la terre par le fait que l'activit\u00e9 ne se termine pas lorsque le produit est r\u00e9colt\u00e9. Elle se poursuit par un second cycle - la transformation du raisin - pour aboutir au vin.\r\nCes deux m\u00e9tiers n\u00e9cessitent un arsenal d'outils bien particuliers fruit d'un riche savoir-faire ancestral. Philippe B\u00e9rard a r\u00e9uni l'une des plus importantes collections de ces objets. Michel Bouvier, l'un des meilleurs connaisseurs de l'histoire de la vigne, nous en donne la cl\u00e9.\r\nDepuis les b\u00eaches, pics, pioches, houes, sarcloirs ou binettes utilis\u00e9es pour planter la vigne, aux accessoires du tonnelier, en passant par les maillets destin\u00e9s \u00e0 enfoncer les \u00e9chalas, les serpes (remplac\u00e9es au d\u00e9but du xixe si\u00e8cle par le s\u00e9cateur) pour tailler, sans oublier les hottes et sacs servant aux vendanges, les rouleaux en bois ou en fonte aidant au foulage, les presses ou l'impressionnant coupe-marc, les auteurs nous font d\u00e9couvrir tout l'univers du vin. Un univers p\u00e9tri d'imaginaire, comme nous le rappellent les nombreuses l\u00e9gendes li\u00e9es \u00e0 la vigne existant dans toutes les r\u00e9gions viticoles de France.\r\nCes objets, d'une \u00e9tonnante vari\u00e9t\u00e9 suivant les terroirs de France et de Suisse romande, d\u00e9montrent \u00e0 leur mani\u00e8re l'extraordinaire richesse d'un vignoble consid\u00e9r\u00e9 avec respect dans le monde entier.","authors":["Philippe B\u00e9rard","Michel Bouvier"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/458\/9782356980458_1_75.jpg","medium":"https:\/\/images.epagine.fr\/458\/9782356980458_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/458\/9782356980458_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"21 septembre 2012","publisher_availability_label":"Sur commande","short_details":"Philippe B\u00e9rard, Michel Bouvier \u2014 GAUSSEN","translator":null,"weight":675,"page_count":144,"readership":null,"editor":"GAUSSEN","price":2950,"published_date":"2012-09-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356980458\/sacree-vigne"}]}