{"data":[{"id":"9781837292035","title":"The rise of Indian food : Recipes reimagined by Tresind Studio","description":"A collection of innovative Indian recipes from the acclaimed chef behind Tr\u00e8sind Studio - the first-ever Indian restaurant to earn three Michelin stars\r\n\r\nStep inside Tr\u00e8sind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.\r\n\r\nAt the helm of Tr\u00e8sind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.\r\n\r\nIn The Rise of Indian Food, Saini transports readers to the wholly original world of Tr\u00e8sind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam , feel distinctly original, while also informed by the traditions of Indian cooking.\r\n\r\nThe Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.\r\n\r\nFeaturing a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.","authors":["Himanshu Saini"],"category_codes":["4000000","4030000","4030700","4030707"],"visuals":{"large":"https:\/\/images.epagine.fr\/035\/9781837292035_1_75.jpg","medium":"https:\/\/images.epagine.fr\/035\/9781837292035_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/035\/9781837292035_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"54,95 \u20ac","formatted_published_date":"21 mai 2026","publisher_availability_label":"Sur commande","short_details":"Himanshu Saini \u2014 Phaidon Press","translator":null,"weight":1500,"page_count":240,"readership":null,"editor":"Phaidon Press","price":5495,"published_date":"2026-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837292035\/the-rise-of-indian-food-recipes-reimagined-by-tresind-studio"},{"id":"9781838660567","title":"The Irish cookbook","description":"The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.\r\n\r\nIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.","authors":["Jp Mcmahon"],"category_codes":["4000000","4030000","4030700","4030710"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9781838660567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9781838660567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9781838660567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"27 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"Jp Mcmahon \u2014 Phaidon Press","translator":null,"weight":1564,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2020-02-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838660567\/the-irish-cookbook"},{"id":"9781838666262","title":"The north african cookbook","description":"A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture.\r\n\r\nLife in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.\r\n\r\nWith 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.\r\n\r\nA series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself.  From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.","authors":["Jeff Koehler"],"category_codes":["4000000","4030000","4030700","4030705"],"visuals":{"large":"https:\/\/images.epagine.fr\/262\/9781838666262_1_75.jpg","medium":"https:\/\/images.epagine.fr\/262\/9781838666262_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/262\/9781838666262_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"11 mai 2023","publisher_availability_label":"Sur commande","short_details":"Jeff Koehler \u2014 Phaidon Press","translator":null,"weight":1672,"page_count":468,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2023-05-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838666262\/the-north-african-cookbook"},{"id":"9781838668860","title":"Crumbs: Cookies and Sweets from Around the World","description":"Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries\r\n\r\nWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\r\n\r\nOrganized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\r\n\r\nBeginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.\r\n\r\nRecipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.","authors":["Ben Mims"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/860\/9781838668860_1_75.jpg","medium":"https:\/\/images.epagine.fr\/860\/9781838668860_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/860\/9781838668860_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"31 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Ben Mims \u2014 Phaidon Press","translator":null,"weight":1530,"page_count":432,"readership":null,"editor":"Phaidon Press","price":3995,"published_date":"2024-10-30T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838668860\/crumbs-cookies-and-sweets-from-around-the-world"},{"id":"9781923239777","title":"Ibrik : The balkan table ; 100 recipes from Bucharest to Istanbul","description":"The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. \r\n\r\nIbrik is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables.\r\n\r\nWith nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.\r\n\r\nFamily is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik are even better when shared.","authors":["Ecaterina Paraschiv"],"category_codes":["4000000","4030000","4030700","4030706"],"visuals":{"large":"https:\/\/images.epagine.fr\/777\/9781923239777_1_75.jpg","medium":"https:\/\/images.epagine.fr\/777\/9781923239777_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/777\/9781923239777_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Ecaterina Paraschiv \u2014 Smith Street","translator":null,"weight":567,"page_count":216,"readership":null,"editor":"Smith Street","price":3400,"published_date":"2026-02-16T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781923239777\/ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul"},{"id":"9782841353422","title":"Petit traite gourmand de l'oeuf","description":"Depuis des temps tr\u00e8s recul\u00e9s, l'oeuf est l'embl\u00e8me de la renaissance, du renouveau, de la fertilit\u00e9 et de l'\u00e9corce vitale.\r\n Receleur du myst\u00e8re du cycle v\u00e9g\u00e9tal et symbole de la vie cach\u00e9e, il fascine l'homme depuis des mill\u00e9naires.  il assure la reproduction de l'esp\u00e8ce puisqu'il contient le germe d'un embryon.  sa forme ronde rassure, apaise et symbolise l'\u00e9volution.  l'oeuf incarne par ailleurs les quatre \u00e9l\u00e9ments de la vie : la coquille repr\u00e9sente la terre, la membrane l'air, le blanc l'eau et le jaune le feu.\r","authors":["Feraud-Esperandieu F"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/422\/9782841353422_1_75.jpg","medium":"https:\/\/images.epagine.fr\/422\/9782841353422_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/422\/9782841353422_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,50 \u20ac","formatted_published_date":"17 juin 2003","publisher_availability_label":"Sur commande","short_details":"Feraud-Esperandieu F \u2014 Equinoxe","translator":null,"weight":397,"page_count":160,"readership":null,"editor":"Equinoxe","price":2050,"published_date":"2003-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841353422\/petit-traite-gourmand-de-loeuf"},{"id":"9782841355594","title":"L'absinthe au f\u00e9minin","description":"Il ne pouvait y avoir d'association plus myst\u00e9rieuse et plus romantique que la femme et l'absinthe.\r\n Toutes deux, \u00e9manations du diable si l'on en croit la litt\u00e9rature, suscitent la curiosit\u00e9 et la m\u00e9fiance. boisson moderne dont les femmes d\u00e9sireuses de s'\u00e9manciper seront friandes mais \u00e9galement alcool pernicieux pouvant conduire \u00e0 l'habitude destructrice, l'absinthe trouvera en la femme une compagne de choix. \u00e0 la fois, f\u00e9e verte qui a fait vivre les ouvri\u00e8res, main-d'oeuvre sous pay\u00e9e des tr\u00e8s nombreuses distilleries, elle fut \u00e9galement la sorci\u00e8re verte qui a acc\u00e9l\u00e9r\u00e9 la d\u00e9ch\u00e9ance des femmes livr\u00e9es \u00e0 la prostitution.\r\n Femme \u00e9ternelle et absinthe mythique ne pouvaient que se rencontrer.\r","authors":["Delahaye M-C."],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9782841355594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9782841355594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9782841355594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"13 mars 2007","publisher_availability_label":"Sur commande","short_details":"Delahaye M-C. \u2014 Equinoxe","translator":null,"weight":312,"page_count":136,"readership":null,"editor":"Equinoxe","price":1900,"published_date":"2007-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841355594\/labsinthe-au-feminin"},{"id":"9782017084594","title":"Ap\u00e9ros","description":"60 recettesUn sommaire illustr\u00e9 pour choisir en un clin d'oeil   L'ap\u00e9ro est un incontournable pour recevoir ses amis en toute convivialit\u00e9. Ces 60 recettes illlust\u00e9es vous permettront de ne jamais manquer d'id\u00e9es pour des soir\u00e9es gourmandes autour d'un verre.\r\n\r\nVerrines de saumons, Avocat et pomme verte, Cake poire-chorizo, Crab cakes, Tartelettes poireau-saumon, Tatin de tomate cerise et pesto de roquette, Croissant au fromage frais, Tarama, Caviar d'aubergine, Roul\u00e9 \u00e0 la cr\u00e8me de tapenade...\r\n\r\nDes pas \u00e0 pas illustr\u00e9s vous donneront toutes les cl\u00e9s pour r\u00e9ussir du pain maison, une terrine de foies de volaille ou de foie gras ou encore un p\u00e2t\u00e9 en croute.","authors":["Emilie Perrin"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/594\/9782017084594_1_75.jpg","medium":"https:\/\/images.epagine.fr\/594\/9782017084594_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/594\/9782017084594_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"20 mars 2019","publisher_availability_label":"Sur commande","short_details":"Emilie Perrin \u2014 Hachette Pratique","translator":null,"weight":726,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2019-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017084594\/aperos"},{"id":"9782017042686","title":"P\u00e2tes et nouilles du monde ; de l'Am\u00e9rique \u00e0 l'Asie","description":"100 plats de p\u00e2tes pour un d\u00e9licieux voyage culinaire de l'Am\u00e9rique \u00e0 l'Asie.\r\n\r\nLinguine \u00e0 l'encre de seiche aux encornets, gratin de crozets \u00e0 la citrouille, aux champignons et noisettes, pad tha\u00ef aux gambas, pho chay, rechta au poulet, mac & cheese au spicy bacon, salade de p\u00e2tes hawa\u00efenne...\r\n\r\nD\u00e9couvrez des  recettes classiques  et originales pour sublimer vos plats de p\u00e2tes et nouilles au quotidien, en voyageant \u00e0 travers le monde, de l'Am\u00e9rique \u00e0 l'Asie, en passant par l'Europe, l'Afrique et l'Orient.","authors":["Jesiel Maxan"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/686\/9782017042686_1_75.jpg","medium":"https:\/\/images.epagine.fr\/686\/9782017042686_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/686\/9782017042686_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"7 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Jesiel Maxan \u2014 Hachette Pratique","translator":null,"weight":1662,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2020-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017042686\/pates-et-nouilles-du-monde-de-lamerique-a-lasie"},{"id":"9782017047018","title":"Les ar\u00f4mes du vin","description":"Vous avez toujours r\u00eav\u00e9 de d\u00e9guster un bon vin et de pouvoir en citer les ar\u00f4mes comme un v\u00e9ritable connaisseur ? Votre nez et votre palais sont d\u00e9j\u00e0 bien exerc\u00e9s mais vous ne trouvez jamais les bons mots ? Vous vous demandez comment les ar\u00f4mes naissent-ils dans le raisin, puis dans le vin ? Comment les identifier ? Les auteurs d'Hachette Vins vous expliquent simplement toute la subtilit\u00e9 des ar\u00f4mes pour r\u00e9ussir toutes vos d\u00e9gustations !\r\n\r\nD\u00e9couvrir D\u00e9couvrez en quelques lignes le fonctionnement de l'odorat, ce qu'est un ar\u00f4me, comment fonctionne la m\u00e9moire qui leur est d\u00e9di\u00e9e ainsi que nos meilleurs conseils pour r\u00e9aliser votre d\u00e9gustation.\r\n\r\nComprendre Apprenez \u00e0 diff\u00e9rencier les trois types d'ar\u00f4mes et les influences du terroir, du climat, de l'assemblage et de l'\u00e9levage.\r\n\r\nReconna\u00eetre A travers des descriptifs simples et complets, revisitez les 10 familles d'ar\u00f4mes : floraux, fruit\u00e9s, v\u00e9g\u00e9taux, \u00e9pic\u00e9s, animaux, empyrematiques, min\u00e9raux, p\u00e2tisseries et lact\u00e9s... Ils n'auront plus aucun secret pour vous.\r\n\r\nSavoir Retrouvez tout le vocabulaire li\u00e9 \u00e0 la d\u00e9gustation et aux ar\u00f4mes pour enfin vous exprimer comme les meilleurs sommeliers !","authors":["Micha\u00ebl Moisseeff"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/018\/9782017047018_1_75.jpg","medium":"https:\/\/images.epagine.fr\/018\/9782017047018_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/018\/9782017047018_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"12 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Micha\u00ebl Moisseeff \u2014 Hachette Pratique","translator":null,"weight":998,"page_count":272,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2018-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017047018\/les-aromes-du-vin"},{"id":"9782017240037","title":"Magic licorne : le mug qui change de couleur","description":"Des coeurs, des \u00e9toiles...plongez dans l'univers arc-en-ciel des licornes avec ce mug magique.\r\n\r\nVersez une boisson chaude dans le mug et regardez-le changer de couleur sous l'effet de la chaleur.\r\n\r\nDans ce coffret, retrouvez :20 recettes de boissons chaudes et de gourmandises color\u00e9es1 mug thermor\u00e9actif collector (dolomite,  \u00d8 80 mm \/ H: 95 mm \/ 450 mL)","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/037\/9782017240037_1_75.jpg","medium":"https:\/\/images.epagine.fr\/037\/9782017240037_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/037\/9782017240037_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":430,"page_count":48,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017240037\/magic-licorne-le-mug-qui-change-de-couleur"},{"id":"9782017244684","title":"La vraie fondue au chocolat","description":"Et si vous faisiez fondre votre chocolat autant que vous faites fondre votre amoureux ?\r\n\r\nLe coffret comprend :\r\n\r\n- 1 kit \u00e0 fondue Cookut pour faire fondre plusieurs saveurs de chocolat et des piques pour tremper\r\n- 1 livre broch\u00e9 de 48 pages  : toutes les explications pour r\u00e9ussir vos fondues","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/684\/9782017244684_1_75.jpg","medium":"https:\/\/images.epagine.fr\/684\/9782017244684_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/684\/9782017244684_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":740,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2023-10-15T22:00:00.000000Z","support":"Coffret \/ 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Son \u00e9nergie cr\u00e9ative, le cuisinier cenonnais la puise dans ses premi\u00e8res passions : des bicyclettes du footballeur girondin Lilian Laslandes jusqu'aux tags de la l\u00e9gende du graffiti vandale O'Clock. Pourtant, rien n'a \u00e9t\u00e9 facile pour le surprenant finaliste de Top Chef 2020. C'est un stage dans un restaurant gastronomique qui a chang\u00e9 la vie de cet inadapt\u00e9 au syst\u00e8me scolaire. Illustr\u00e9 par des recettes originales, ce livre raconte sans fard le parcours sinueux d'Adrien Cachot. 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Cuisinez sans complexe hors saison tout au long de l'ann\u00e9e : pesto, pickles, herbes aromatiques s\u00e9ch\u00e9es, conserves de l\u00e9gumes, poissons \u00e0 l'huile, choucroute, chips de fruits, confitures, liqueurs...- Une auteure p\u00e9dagogue et passionn\u00e9eStyliste culinaire et auteure de nombreux ouvrages, Julie Schwob adore inventer de nouvelles recettes, cr\u00e9er de nouvelles alliances de saveurs et mettre en sc\u00e8ne ses cr\u00e9ations pour les \u00e9diteurs.- La contribution de chefs et Meilleurs Ouvriers de FranceNicolas Bernard\u00e9, Pierre Sang Boyer, St\u00e9phane J\u00e9go, Jean-Marc Notelet et David Wesma\u00ebl.","authors":["Julie Schwob"],"category_codes":["4000000","4030000","4030200","4030203"],"visuals":{"large":"https:\/\/images.epagine.fr\/669\/9782081428669_1_75.jpg","medium":"https:\/\/images.epagine.fr\/669\/9782081428669_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/669\/9782081428669_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Julie Schwob \u2014 Flammarion","translator":null,"weight":2210,"page_count":416,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2018-10-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081428669\/encyclopedie-pour-tout-conserver-congelation-fermentation-deshydratatio-confitures"}]}