{"data":[{"id":"9782035970237","title":"Les enfants cuisinent avec companion","description":"Savez-vous que pour pr\u00e9parer de beaux desserts ou de bons petits plats avec vos enfants, votre Companion est votre meilleur alli\u00e9  ?\r\nD\u00e9couvrez 75 recettes \u00ab  sp\u00e9cial kids  \u00bb con\u00e7ues pour votre multicuiseur \u00ab  intelligent  \u00bb  : des desserts classiques aux recettes plus festives tels qu'un g\u00e2teau arc-en-ciel ou une tarte au chocolat araign\u00e9e, en passant par quelques plats sal\u00e9s, vos enfants seront fiers de d\u00e9guster leurs cr\u00e9ations. Transformez votre cuisine en terrain de jeu haut en couleurs pour No\u00ebl, Halloween ou bien s\u00fbr pour les go\u00fbters du quotidien  !","authors":["Delphine Constantini","Juliette Lalbaltry"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/237\/9782035970237_1_75.jpg","medium":"https:\/\/images.epagine.fr\/237\/9782035970237_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/237\/9782035970237_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"11 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Delphine Constantini, Juliette Lalbaltry \u2014 Dessain et Tolra","translator":null,"weight":545,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2019-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035970237\/les-enfants-cuisinent-avec-companion"},{"id":"9782035970350","title":"Ma boulangerie maison avec companion","description":"Votre Companion d\u00e9coupe, hache, bat, m\u00e9lange... et p\u00e9trit ! Transformez votre cuisine en mini-boulangerie gr\u00e2ce \u00e0 75 d\u00e9licieuses recettes con\u00e7ues sp\u00e9cialement pour votre robot ! Pain complet, brioche tress\u00e9e, pain au chocolat, mais aussi pain pita, croissant jambon-fromage ou encore roul\u00e9 \u00e0 la saucisse... Des recettes les plus classiques aux plus originales, d\u00e9couvrez le meilleur de la boulangerie sucr\u00e9e et sal\u00e9e chez vous !","authors":["Pauline Dubois-Platet","Fabrice Veigas"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782035970350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782035970350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782035970350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"27 mai 2020","publisher_availability_label":"Sur commande","short_details":"Pauline Dubois-Platet, Fabrice Veigas \u2014 Dessain et Tolra","translator":null,"weight":545,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2020-05-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035970350\/ma-boulangerie-maison-avec-companion"},{"id":"9782035991072","title":"\u00c0 la fin de ce livre vous saurez cuisiner ! ; r\u00e9inventez vos basiques : quiches, gratins, soupes compl\u00e8tes, risottos...","description":"Apprenez enfin \u00e0 cuisiner facilement les grands classiques de la cuisine et \u00e0 les d\u00e9cliner pour ne plus jamais \u00eatre \u00e0 court d'id\u00e9es !\r\n \r\nQuiches, lasagnes, l\u00e9gumes farcis, po\u00eal\u00e9es... Voici 30 plats super basiques du quotidien d\u00e9clin\u00e9s chacun en 4 variantes, pour 120 occasions de vous r\u00e9galer en toute simplicit\u00e9 !\r\n 1 grand classique de la cuisine du quotidien super gourmand et facile \u00e0 r\u00e9aliser3 d\u00e9clinaisons sur le m\u00eame principeDes recettes faciles \u00e0 r\u00e9aliser avec \u00e0 chaque fois au moins une version viande, une version poisson & une version veggie !Des ingr\u00e9dients faciles \u00e0 trouver dans le commercePlein d'id\u00e9es et d'astuces pour r\u00e9aliser vous-m\u00eame de d\u00e9licieuses sauces, p\u00e2tes \u00e0 tartes, p\u00e2te \u00e0 pizza...","authors":["Elisabeth Guedes","Val\u00e9ry Guedes"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/072\/9782035991072_1_75.jpg","medium":"https:\/\/images.epagine.fr\/072\/9782035991072_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/072\/9782035991072_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,95 \u20ac","formatted_published_date":"23 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Elisabeth Guedes, Val\u00e9ry Guedes \u2014 Larousse","translator":null,"weight":1028,"page_count":176,"readership":null,"editor":"Larousse","price":2095,"published_date":"2020-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035991072\/a-la-fin-de-ce-livre-vous-saurez-cuisiner-reinventez-vos-basiques-quiches-gratins-soupes-completes-risottos"},{"id":"9782226321541","title":"Paul Ricard ; le fabuleux destin d'un enfant de Marseille","description":"Le fabuleux destin de Paul Ricard qui a fond\u00e9 depuis sa Provence natale l'un des plus grands groupes de spiritueux mondiaux. Toujours sur le terrain, ce tycoon insatiable et visionnaire aura non seulement laiss\u00e9 son nom au pastis marseillais qu'il a cr\u00e9\u00e9 mais aussi \u00e0 des objets de merchandising collecter,  \u00e0 des slogans cultes, \u00e0 des \u00eeles, \u00e0 des bateaux r\u00e9volutionnaires, \u00e0 un Institut oc\u00e9anographique et m\u00eame \u00e0 un circuit automobile.\r\nCe livre est son histoire, celle d'un homme qui a fait de son nom une marque mondiale.","authors":["Robert Murphy"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782226321541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782226321541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782226321541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"17 juin 2020","publisher_availability_label":"Sur commande","short_details":"Robert Murphy \u2014 Albin Michel","translator":null,"weight":340,"page_count":208,"readership":null,"editor":"Albin Michel","price":2190,"published_date":"2020-06-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226321541\/paul-ricard-le-fabuleux-destin-dun-enfant-de-marseille"},{"id":"9782755811360","title":"Cuisine de Bretagne","description":"60 recettes classiques et cr\u00e9atives pour d\u00e9couvrir la cuisine de Bretagne.\r\n","authors":["Sophie Seite"],"category_codes":["4000000","4030000","4030600","4030605"],"visuals":{"large":"https:\/\/images.epagine.fr\/360\/9782755811360_1_75.jpg","medium":"https:\/\/images.epagine.fr\/360\/9782755811360_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/360\/9782755811360_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"10 mars 2025","publisher_availability_label":"Sur commande","short_details":"Sophie Seite \u2014 Gisserot","translator":null,"weight":356,"page_count":128,"readership":"Tout public","editor":"Gisserot","price":1000,"published_date":"2025-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811360\/cuisine-de-bretagne"},{"id":"9782755811001","title":"Les \u00e9pices","description":"\u00c9pices : un mot qui fa\u00e7onne l'Histoire, mod\u00e8le l'\u00e9conomie et r\u00e9invente notre cuisine. Du plat le plus simple \u00e0 la cr\u00e9ation la plus sophistiqu\u00e9e, tous les plats gagnent \u00e0 \u00eatre accompagn\u00e9s par ces ingr\u00e9dients provenant du bout du monde ou... du champ d'\u00e0 c\u00f4t\u00e9 !  \u00c0 travers un ouvrage aussi d\u00e9taill\u00e9 que pratique, laissez-vous embarquer dans l'histoire de chaque \u00e9pice. Les descriptifs, clairs et pratiques, vous permettront d'utiliser de mani\u00e8re juste chacune de celles que vous avez d\u00e9j\u00e0 chez vous et, nous l'esp\u00e9rons, de vous en faire d\u00e9couvrir d'autres. Ainsi, vous rendrez votre quotidien toujours plus savoureux et inventif.","authors":["Jean-Christophe Gadrat"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9782755811001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9782755811001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9782755811001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"16 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Jean-Christophe Gadrat \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2025-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811001\/les-epices"},{"id":"9781784729868","title":"The World Atlas of Coffee 3rd edition : From beans to brewing - coffees explored, explained and enjoyed","description":"400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS\r\nAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.\r\n***\r\nFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\r\nCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\r\nCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\r\n*In the Sunday Times top ten non-fiction manuals chart, w\/c September 19, 2022","authors":["James Hoffmann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781784729868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781784729868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781784729868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"9 octobre 2025","publisher_availability_label":"Sur commande","short_details":"James Hoffmann \u2014 Mitchell Beazley","translator":null,"weight":1198,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":4060,"published_date":"2025-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729868\/the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed"},{"id":"9780241797075","title":"BBQ","description":"TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.\r\n\r\nDiscover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to BBQ cooking.\r\n-\r\nWe all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! \r\nIn this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you're cooking on charcoal, gas or over an open flame, Jamie's got you covered, from marinades and rubs to mastering heat, smoke and timing.\r\nGet ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:\r\n\r\nRomesco Cauliflower\r\nHerby Aubergine and Zingy Feta Flatbreads\r\nGrilled Black Pepper Peaches \r\nArrabbiata Chicken Drumsticks\r\nLemon Steamed Fish and Charred Greens \r\nPaprika Pulled Pork \r\nLamb Moussaka Burgers \r\nGrilled Green Grain Salad\r\n . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.\r\nPacked with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time.\r\nBig flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you'll use again and again.\r\n-\r\nPRAISE FOR JAMIE OLIVER\r\n'Oliver's career has been defined by his mission to try to get Britain eating better' The Times\r\n'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent\r\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith\r\n'Jamie Oliver is great - I'd put him in charge of the country' Guardian\r\n'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/075\/9780241797075_1_75.jpg","medium":"https:\/\/images.epagine.fr\/075\/9780241797075_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/075\/9780241797075_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"23 avril 2026","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":500,"page_count":256,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2026-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241797075\/bbq"},{"id":"9782753535572","title":"Le sacre du roquefort ; l'\u00e9mergence d'une industrie agroalimentaire","description":"Cet ouvrage fait l'histoire d'un produit embl\u00e9matique et d'une aventure entrepreneuriale hors du commun, de la fin du XVIIIe si\u00e8cle jusqu'en 1925. Si le succ\u00e8s d'un fromage se mesure \u00e0 l'aune de sa r\u00e9putation, force est de constater que le roquefort a parfaitement r\u00e9ussi. Il le doit pour une grande part \u00e0 Roquefort Soci\u00e9t\u00e9. Comment cette entreprise, n\u00e9e au XIXe si\u00e8cle, a-t-elle r\u00e9ussi \u00e0 imposer dans l'imaginaire collectif un fromage moisi, vein\u00e9 de ridules bleu-vert, \u00e0 l'odeur et au go\u00fbt tr\u00e8s marqu\u00e9s et ce, sur presque tous les continents ?","authors":["Sylvie Vabre","Louis Bergeron"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/572\/9782753535572_1_75.jpg","medium":"https:\/\/images.epagine.fr\/572\/9782753535572_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/572\/9782753535572_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,00 \u20ac","formatted_published_date":"26 mars 2015","publisher_availability_label":"Sur commande","short_details":"Sylvie Vabre, Louis Bergeron \u2014 Presses Universitaires de Rennes","translator":null,"weight":962,"page_count":588,"readership":null,"editor":"Presses Universitaires de Rennes","price":2400,"published_date":"2015-03-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782753535572\/le-sacre-du-roquefort-lemergence-dune-industrie-agroalimentaire"},{"id":"9780525533894","title":"Wine folly : magnum edition ; the master guide","description":"JAMES BEARD AWARD WINNER ;; * ;; The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.     Wine Folly  became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,  Wine Folly: Magnum Edition  is the perfect guide for anyone looking to take his or her wine knowledge to the next level.  Wine Folly: Magnum Edition  includes: ;; * ;;more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; ;; * ;;a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; ;; * ;;wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; ;; * ;;an expanded food and wine pairing section; ;; * ;;a primer on acidity and tannin--so you can taste wine like a pro; ;; * ;;more essential tips to help you cut through the complexity of the wine world and become an expert.  Wine Folly: Magnum Edition  is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.","authors":["Justin Hammack","Madeline Puckette"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/894\/9780525533894_1_75.jpg","medium":"https:\/\/images.epagine.fr\/894\/9780525533894_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/894\/9780525533894_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"25 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Justin Hammack, Madeline Puckette \u2014 Random House US","translator":null,"weight":801,"page_count":320,"readership":null,"editor":"Random House US","price":4500,"published_date":"2018-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780525533894\/wine-folly-magnum-edition-the-master-guide"},{"id":"9781837290871","title":"Recipes from the American South","description":"A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty\r\n\r\n'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty\r\n\r\nIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.\r\n\r\nAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.\r\n\r\nA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's \u00abmulticultural gumbo\u00bb of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\r\n\r\nExpansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.","authors":["Michael W. Twitty"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/871\/9781837290871_1_75.jpg","medium":"https:\/\/images.epagine.fr\/871\/9781837290871_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/871\/9781837290871_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Michael W. Twitty \u2014 Phaidon Press","translator":null,"weight":1574,"page_count":432,"readership":"Tout public","editor":"Phaidon Press","price":4995,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290871\/recipes-from-the-american-south"},{"id":"9782017020387","title":"Pizzas, quiches et cakes ; 100 recettes incontournables","description":"100 recettes \u00e0 partager !\r\nPizza foresti\u00e8re ou hawa\u00efenne, quiche crabe-crevette ou champignons-curry, ou encore cake marbr\u00e9 au pesto et \u00e0 la tapenade. Rapides, faciles et d\u00e9clinables \u00e0 l'infini, d\u00e9couvrez 100 recettes pour des ap\u00e9ros ou des pique-nique toujours r\u00e9ussis !\r\nDes sommaires th\u00e9matiques illustr\u00e9s Les listes d'ingr\u00e9dients sont accompagn\u00e9es de QR Code \u00e0 flasher. Plus besoin de prendre les listes en note, vous les aurez toujours avec vous !\r\nCarr\u00e9ment cuisine, c'est carr\u00e9ment bon et facile !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/387\/9782017020387_1_75.jpg","medium":"https:\/\/images.epagine.fr\/387\/9782017020387_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/387\/9782017020387_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"17 mai 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":566,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":595,"published_date":"2017-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017020387\/pizzas-quiches-et-cakes-100-recettes-incontournables"},{"id":"9782017210191","title":"2h en cuisine pour toute la semaine : r\u00e9\u00e9quilibrage alimentaire","description":"80 repas faits maison, sans g\u00e2chis et avec des produits de saison pour tous ceux qui ont d\u00e9cid\u00e9 de se mettre au r\u00e9gime !\r\nPour chaque semaine, retrouvez :\r\n- La liste des courses et les menus de la semaine - Le d\u00e9roul\u00e9 des pr\u00e9parations \u00e0 r\u00e9aliser en 2 heures - Les conseils de notre nutritionniste pour vous aider \u00e0 mieux manger - Les  \u00e9tapes \u00e0 r\u00e9aliser le jour m\u00eame en moins de 15 min Dans ce livre, vous trouverez 16 menus hebdomadaires complets, soit 80 repas \u00e9quilibr\u00e9s pour toute la famille tous compos\u00e9s de plats qui privil\u00e9gient les produits frais et de saison. Une cuisine 0 d\u00e9chet o\u00f9 tout est consomm\u00e9 et les restes utilis\u00e9s. Un tome qui s'adapte \u00e0 sa th\u00e9matique : recettes imagin\u00e9es pour une personne, \u00e0 d\u00e9cliner \u00e0 volont\u00e9 en multipliant les ingr\u00e9dients.","authors":["St\u00e9phanie de Turckheim"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/191\/9782017210191_1_75.jpg","medium":"https:\/\/images.epagine.fr\/191\/9782017210191_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/191\/9782017210191_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"11 janvier 2023","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie de Turckheim \u2014 Hachette Pratique","translator":null,"weight":994,"page_count":256,"readership":null,"editor":"Hachette Pratique","price":2590,"published_date":"2023-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017210191\/2h-en-cuisine-pour-toute-la-semaine-reequilibrage-alimentaire"},{"id":"9782036006126","title":"La boulangerie des petits","description":"\u00c9ric Kayser accompagne les petits gourmands dans leurs premiers pas en boulangerie-p\u00e2tisserie  !\r\n\r\nAvec ce livre, il souhaite transmettre 35 recettes sp\u00e9cialement pens\u00e9es pour \u00eatre r\u00e9alis\u00e9es par les enfants, toujours en compagnie de leurs parents pour de v\u00e9ritables moments de complicit\u00e9 et de partage  !\r\n\r\nPain au lait, baguette, chouquettes, cookies, madeleines, clafoutis, mais aussi sandwichs et recettes antigaspi... \u00c9ric Kayser s'amuse avec les p\u00e2tissiers en herbe pour r\u00e9aliser de belles cr\u00e9ations et faire na\u00eetre de nouvelles vocations !\r","authors":["Eric Kayser"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/126\/9782036006126_1_75.jpg","medium":"https:\/\/images.epagine.fr\/126\/9782036006126_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/126\/9782036006126_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"22 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Eric Kayser \u2014 Larousse","translator":null,"weight":710,"page_count":128,"readership":null,"editor":"Larousse","price":1595,"published_date":"2021-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036006126\/la-boulangerie-des-petits"},{"id":"9782036014817","title":"Mon programme batch cooking en 1h30","description":"Votre robot Thermomix\u00ae est le parfait alli\u00e9 du quotidien : associez ses fonctionnalit\u00e9s \u00e0 l'organisation batch cooking et cuisinez 3 d\u00eeners pour la semaine pendant le week-end !\r\n\r\nGr\u00e2ce \u00e0 ses 12 menus saisonniers regroupant plus de 35 recettes sp\u00e9cialement con\u00e7ues pour votre robot, vous allez retrouver le plaisir de bien manger tous les jours sans stress ! Ce nouveau type de batch cooking pour 3 jours seulement vous donnera plus de flexibilit\u00e9 pour r\u00e9partir les repas sur la semaine, tout en laissant des soirs pour les sorties ou les impr\u00e9vus. Pr\u00e9parez-vous \u00e0 passer moins de temps en cuisine en semaine, et plus de temps en famille !\r\n\r\nRecettes test\u00e9es 3 fois, compatibles avec les Thermomix\u00ae TM31, TM5 et TM6.","authors":["B\u00e9reng\u00e8re Abraham"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/817\/9782036014817_1_75.jpg","medium":"https:\/\/images.epagine.fr\/817\/9782036014817_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/817\/9782036014817_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"16 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"B\u00e9reng\u00e8re Abraham \u2014 Larousse","translator":null,"weight":498,"page_count":144,"readership":null,"editor":"Larousse","price":1495,"published_date":"2022-02-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036014817\/mon-programme-batch-cooking-en-1h30"},{"id":"9782036052567","title":"Bagels, donuts et cie : 40 recettes comme aux USA","description":"D\u00e9couvrez 50 recettes de bagels, donuts et autres d\u00e9lices comme aux USA  !\r\nBagel norv\u00e9gien, au pastrami, au thon, veggie ou italien, vous trouverez dans ce livre votre bonheur parmi les recettes de cet embl\u00e9matique de la street-food new-yorkaise  ! Sans oublier d'autres plaisirs sal\u00e9s super r\u00e9confortants comme le c\u00e9l\u00e8bre cheeseburger, le hot dog ou le lobster roll  ! Et pour des petites pauses sucr\u00e9es tout en douceur, retrouvez les incontournables donuts, cookies, brownie, pecan pie, milkshake ou encore cheesecake  !\r\nDes recettes gourmandes qui vous feront voyager de l'autre c\u00f4t\u00e9 de l'Atlantique  !","authors":["Delphine Lebrun"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/567\/9782036052567_1_75.jpg","medium":"https:\/\/images.epagine.fr\/567\/9782036052567_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/567\/9782036052567_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,95 \u20ac","formatted_published_date":"18 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Delphine Lebrun \u2014 Larousse","translator":null,"weight":655,"page_count":112,"readership":null,"editor":"Larousse","price":1895,"published_date":"2023-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036052567\/bagels-donuts-et-cie-40-recettes-comme-aux-usa"},{"id":"9782081446151","title":"Le guide vegan L214 ; vivre mieux sans produits animaux, c'est facile","description":"Les raisons d'adopter une alimentation v\u00e9g\u00e9tale ne manquent pas et il n'est jamais trop tard pour se lancer. Que vous soyez simple curieux, v\u00e9g\u00e9tarien convaincu ou nouveau v\u00e9gane, cet ouvrage sera votre meilleur alli\u00e9 pour v\u00e9g\u00e9taliser votre assiette avec plaisir et en toute s\u00e9r\u00e9nit\u00e9.Faites le plein d'astuces pour cuisiner express, facile et pas cher. Apprenez \u00e0 apprivoiser l\u00e9gumes et \u00e9pices et \u00e0 mitonner des plats sains et savoureux pour tout le monde et en toutes occasions. Besoin d'une dose d'inspiration ? Puisez dans notre s\u00e9lection de plus de quarante-cinq recettes gourmandes !Pas \u00e0 pas, d\u00e9couvrez les indispensables du garde-manger v\u00e9gane et les solutions pour remplacer viande, poisson, oeufs et produits laitiers. Un petit pr\u00e9cis de nutrition vous rendra incollable sur les apports en fer ou en prot\u00e9ines. Manger v\u00e9gane est bien plus facile qu'il n'y para\u00eet !","authors":["L214","Catherine Derieux"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/151\/9782081446151_1_75.jpg","medium":"https:\/\/images.epagine.fr\/151\/9782081446151_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/151\/9782081446151_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"14 octobre 2020","publisher_availability_label":"Sur commande","short_details":"L214, Catherine Derieux \u2014 Arthaud","translator":null,"weight":514,"page_count":176,"readership":null,"editor":"Arthaud","price":1990,"published_date":"2020-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081446151\/le-guide-vegan-l214-vivre-mieux-sans-produits-animaux-cest-facile"},{"id":"9782081494831","title":"Tel Aviv, food, people, stories ; un voyage culinaire avec Neni","description":"Une plong\u00e9e culinaire au coeur de la bouillonnante Tel Aviv...Tel Aviv est une ville pleine de contrastes, d'histoires et de saveurs : un vibrant melting-pot de cultures et de traditions.N\u00e9e dans cette ville, Haya Molcho recr\u00e9e les saveurs de son enfance en y ajoutant sa signature unique qui fait le succ\u00e8s des restaurants NENI. Une cuisine typiquement isra\u00e9lienne mais r\u00e9solument tourn\u00e9e vers l'ailleurs : aubergines grill\u00e9es au tahini asiatique, shakshuka verte, burikas au poisson et harissa de courge, g\u00e2teau aux dattes, sauce caramel au beurre sal\u00e9...Accompagn\u00e9e de ses quatre fils avec qui elle travaille, elle nous emm\u00e8ne \u00e0 la rencontre des habitants de Tel Aviv, artistes, artisans et chefs qui fa\u00e7onnent chaque jour une culture gastronomique nourrie d'inspirations multiples. Chacun d'eux raconte son histoire, ses liens avec la ville et sa cuisine, et livre une recette f\u00e9tiche dans un joyeux m\u00e9lange de go\u00fbts et d'anecdotes : traditions boulang\u00e8res ashk\u00e9nazes, pickles de l\u00e9gumes typiques de la cuisine roumaine, ou encore m\u00e9langes d'\u00e9pices y\u00e9m\u00e9nites.Un livre \u00e0 l'image de cette ville foisonnante et ensoleill\u00e9e...","authors":["Molcho Haya"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782081494831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782081494831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782081494831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Molcho Haya \u2014 Flammarion","translator":null,"weight":1362,"page_count":280,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2019-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081494831\/tel-aviv-food-people-stories-un-voyage-culinaire-avec-neni"},{"id":"9782212547160","title":"Amour, cuisine et volupt\u00e9 ; 140 recettes aphrodisiaques","description":"Un livre \u00e9l\u00e9gant et sexy pour 100 recettes aphrodisiaques, piment\u00e9 de textes coquins de grands auteurs, d'une belle ic\u00f4no et de petites anecdotes savoureuses sur ces aliments qui agissent comme des philtres d'amour. Pour les plaisirs de la bonne ch\u00e8re.\r","authors":["Christiane Jean","R\u00e9gine Teyssot"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/160\/9782212547160_1_75.jpg","medium":"https:\/\/images.epagine.fr\/160\/9782212547160_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/160\/9782212547160_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,10 \u20ac","formatted_published_date":"3 f\u00e9vrier 2011","publisher_availability_label":"Sur commande","short_details":"Christiane Jean, R\u00e9gine Teyssot \u2014 Organisation","translator":null,"weight":660,"page_count":168,"readership":null,"editor":"Organisation","price":2010,"published_date":"2011-02-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212547160\/amour-cuisine-et-volupte-140-recettes-aphrodisiaques"},{"id":"9782212566826","title":"Je mange hypotoxique","description":"Et si c'\u00e9tait la solution \u00e0 vos maux chroniques ?\r\nDamien Leretaille a r\u00e9ussi \u00e0 soigner son diab\u00e8te gr\u00e2ce au r\u00e9gime hypotoxique. Cette alimentation, \u00e9labor\u00e9e par le Docteur Seignalet, a chang\u00e9 sa vie ! Elle exclut notamment les produits laitiers d'origine animale, le gluten, les sucres, sels et c\u00e9r\u00e9ales raffin\u00e9s, et pr\u00f4ne la cuisson douce des aliments, les produits d'origine biologique et l'apport en graisses de bonne qualit\u00e9. Elle soulage les sympt\u00f4mes de nombreuses maladies chroniques pour enfin retrouver le chemin de la sant\u00e9. Ce livre s'adresse aussi \u00e0 toutes les personnes qui veulent augmenter leurs performances physiques et mentales au quotidien pour se sentir au top.\r\n\r\nAdoptez facilement les r\u00e8gles de l'alimentation hypotoxique.\r\nRep\u00e9rez en un coup d'oeil les aliments \u00e0 privil\u00e9gier et ceux \u00e0 \u00e9viter.\r\nSuivez un programme de menus d\u00e9clin\u00e9 par saisons et concoct\u00e9 sp\u00e9cialement pour vous.\r\nElaborez facilement vos listes de courses.\r\nRenouer avec une alimentation savoureuse et saine n'a jamais \u00e9t\u00e9 aussi facile !\r","authors":["Damien Leretaille"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/826\/9782212566826_1_75.jpg","medium":"https:\/\/images.epagine.fr\/826\/9782212566826_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/826\/9782212566826_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"14 septembre 2017","publisher_availability_label":"Sur commande","short_details":"Damien Leretaille \u2014 Eyrolles","translator":null,"weight":286,"page_count":208,"readership":null,"editor":"Eyrolles","price":1390,"published_date":"2017-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212566826\/je-mange-hypotoxique"},{"id":"9782246863823","title":"Le jour ou il n'y aura plus de vin","description":"A l'heure o\u00f9 la presse s'extasie devant de nouveaux chais clinquants \u00e0 plusieurs millions d'euros, imagin\u00e9s par de c\u00e9l\u00e8bres architectes, la vigne se meurt. Chaque ann\u00e9e, son esp\u00e9rance de vie diminue. Autrefois on plantait pour cent ans, demain ce sera \u00e0 peine pour vingt-cinq. Le coupable ? Le r\u00e9chauffement climatique bien s\u00fbr, mais aussi l'homme et les techniques de culture. Si rien n'est fait, dans cinquante ans, le vin tel que nous le connaissons et l'aimons - avec ses terroirs prestigieux, ses grands crus et ses coteaux qui s'ombrent \u00e0 l'automne d'un grenat antique - aura disparu...\r\nLilian Berillon \u00e9tait un p\u00e9pini\u00e9riste comme les autres. Longtemps il a consid\u00e9r\u00e9 le cep comme une marchandise : rendement et productivit\u00e9 r\u00e9gissaient son travail. Jusqu'au jour o\u00f9 il a compris qu'il risquait de devenir un trader, un \u00ab courtier du v\u00e9g\u00e9tal \u00bb, performant et \u00e0 courte vue ....\r\nAujourd'hui, les plus grands domaines s'arrachent ses  conseils et souhaitent lui acheter ses plants. Son secret ? Une m\u00e9tamorphose radicale dans la conception de la vigne. Fini les plants hors-sol, issus du clonage et des \u00e9prouvettes, Lilian Berillon parcourt le monde, \u00e0 la recherche des sarments qui donneront les raisins de demain, taill\u00e9s pour affronter le temps qui passe et le climat qui change. Il s'agit avant tout de restituer au vignoble son histoire biologique et de revenir \u00e0 des m\u00e9thodes de culture fiable. Car le vin n'est pas une affaire de chimistes ou de p\u00e9pini\u00e8res au goutte \u00e0 goutte, mais le fruit du mariage entre l'homme et la nature : le sang de la terre.  \r\nVoici le r\u00e9cit d'un combat pour la sauvegarde d'un patrimoine vieux de plusieurs mill\u00e9naires. Des premiers vignobles gallo-romains aux clos fond\u00e9s par les moines, des c\u00e9pages bourguignons aux grands ch\u00e2teaux de Bordeaux et de la Napa Valley, c'est un chapitre entier de notre histoire qui s'effacerait...","authors":["Lilian Berillon","Laure Gasparotto"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/823\/9782246863823_1_75.jpg","medium":"https:\/\/images.epagine.fr\/823\/9782246863823_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/823\/9782246863823_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,00 \u20ac","formatted_published_date":"21 f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Lilian Berillon, Laure Gasparotto \u2014 Grasset","translator":null,"weight":186,"page_count":162,"readership":null,"editor":"Grasset","price":1700,"published_date":"2018-02-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782246863823\/le-jour-ou-il-ny-aura-plus-de-vin"},{"id":"9782263192913","title":"Chope tes chaussettes pour un ap\u00e9ro Chill & Bear","description":"Le coffret 100 % chill pour les amateurs de bi\u00e8re, de la chope \u00e0 la chaussette !\r\nLe coffret incontournable pour les amateurs de bi\u00e8re bien fra\u00eeche :1 verre \u00e0 bi\u00e8re de 250 ml\r\n1 paire de chaussettes d\u00e9pareill\u00e9es motif bi\u00e8re\r\n1 livret de recettes \u00e0 la bi\u00e8re Une bi\u00e8re fra\u00eeche et des chaussettes styl\u00e9es, pour chiller en toute d\u00e9contraction dans son canap\u00e9, c'est vraiment le pied !","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/913\/9782263192913_1_75.jpg","medium":"https:\/\/images.epagine.fr\/913\/9782263192913_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/913\/9782263192913_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"9 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":530,"page_count":null,"readership":null,"editor":"Solar","price":0,"published_date":"2025-10-08T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263192913\/chope-tes-chaussettes-pour-un-apero-chill-bear"},{"id":"9782336584034","title":"Cuisines cousines : Dans la casserole du soft power europ\u00e9en","description":"Des \u00c9tats-Unis au Japon, le soleil ne se couche jamais sur le royaume des amateurs des cuisines europ\u00e9ennes. Aux quatre coins du monde, elles sont d\u00e9gust\u00e9es ou r\u00eav\u00e9es par les gourmands de tout \u00e2ge. \r\n\tPlus que jamais, les ingr\u00e9dients sont r\u00e9unis pour faire de ces cuisines cousines un vaisseau amiral du soft power europ\u00e9en. Cela est encore plus souhaitable apr\u00e8s une s\u00e9rie d'inscriptions spectaculaires dans le patrimoine culturel de l'humanit\u00e9, notamment pour la France et l'Italie. \r\n\tIl est temps de lever bien haut fourchettes et cuill\u00e8res. Le futur Hollywood europ\u00e9en des ar\u00f4mes et des saveurs bouillonne d\u00e9j\u00e0. Sa premi\u00e8re mission ? Monter dans le cockpit mondial du changement alimentaire positif. \r\n\tUne r\u00e9flexion revigorante, courageuse, in\u00e9dite.","authors":["Dani\u00e8le Zappala"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/034\/9782336584034_1_75.jpg","medium":"https:\/\/images.epagine.fr\/034\/9782336584034_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/034\/9782336584034_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"3 d\u00e9cembre 2025","publisher_availability_label":"Sur commande","short_details":"Dani\u00e8le Zappala \u2014 \u00c9ditions L'Harmattan","translator":null,"weight":190,"page_count":158,"readership":null,"editor":"\u00c9ditions L'Harmattan","price":2000,"published_date":"2025-12-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782336584034\/cuisines-cousines-dans-la-casserole-du-soft-power-europeen"},{"id":"9782340048133","title":"Tout sur le vin","description":"Un ouvrage de r\u00e9f\u00e9rence pour tout conna\u00eetre et tout comprendre sur le vin. En 100 fiches illustr\u00e9es de cartes photos et documents, ce livre pr\u00e9sente : \r\n- Les notions de viticulture et de vinification ;\r\n- Le march\u00e9 du vin ;\r\n- Les principaux c\u00e9pages ;\r\n- Les vins de France et du monde ;\r\n- Les principes de la d\u00e9gustation.","authors":["Lacademie Des Vins"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/133\/9782340048133_1_75.jpg","medium":"https:\/\/images.epagine.fr\/133\/9782340048133_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/133\/9782340048133_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"1er juin 2021","publisher_availability_label":"Sur commande","short_details":"Lacademie Des Vins \u2014 \u00c9ditions Ellipses","translator":null,"weight":1048,"page_count":384,"readership":null,"editor":"\u00c9ditions Ellipses","price":2450,"published_date":"2021-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340048133\/tout-sur-le-vin"}]}