{"data":[{"id":"9781649805997","title":"The Art of Tequila: Spirit of Mexico","description":"The Art of Tequila: Spirit of Mexico is a visually arresting and authoritative exploration of tequila as one of Mexico's most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico's vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation. From agave fields and historic distilleries to the ritual artistry of charrer\u00eda, the book traces tequila's evolution from its sacred origins in Jalisco to its role as a symbol of Mexican identity.\r\n\r\nThe book pays homage to tequila's relationship with Mexico's artists and artisans, with a special focus on the visionary collaborations and artistic legacy of 1800\u00ae Tequila, Maestro Dobel\u00ae Tequila, and Reserva de la Familia\u00ae. Through artist-led limited-edition collections and cultural programs, each bottle has evolved into a sculptural, collectible work that honors heritage while pushing creative boundaries, exploring the influence and impact of art and tequila from the bottle to the liquid itself.\r\n\r\nThe Art of Tequila: Spirit of Mexico embodies the sentiment that tequila is not merely a spirit but a living cultural canvas where centuries-old artisanal tradition meets contemporary artistic vision. Through vivid storytelling and visual depth, author and cultural critic Suleman Anaya reveals how tequila continues to connect generations of artists and artisans, bridging tradition with contemporary creativity. \u00abTequila tells the story of Mexico in motion,\u00bb says Anaya. \u00abIt is heritage, craft, and imagination, poured into a single, enduring symbol.\u00bb","authors":["Suleman Anaya"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9781649805997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9781649805997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9781649805997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"120,00 \u20ac","formatted_published_date":"3 f\u00e9vrier 2026","publisher_availability_label":"Sur commande","short_details":"Suleman Anaya \u2014 Assouline","translator":null,"weight":2799,"page_count":287,"readership":null,"editor":"Assouline","price":12000,"published_date":"2026-02-02T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781649805997\/the-art-of-tequila-spirit-of-mexico"},{"id":"9782017047445","title":"Un spritz \u00e0 Venise","description":"Gr\u00e2ce \u00e0 ce coffret magnifiquement illustr\u00e9 par Mathieu Persan, dosez votre Spritz comme un pro !\r\nLe coffret comprend :\r\n1 carafe gradu\u00e9e \u00e0 Spritz en verre de 1L avec les quantit\u00e9 n\u00e9cessaires indiqu\u00e9es dessus.\r\nLe livre de recettes de Spritz de 24 pages.","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/445\/9782017047445_1_75.jpg","medium":"https:\/\/images.epagine.fr\/445\/9782017047445_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/445\/9782017047445_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"18 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":820,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2023-10-17T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017047445\/un-spritz-a-venise"},{"id":"9782017138358","title":"Simplissime : le livre de cuisine le + facile du monde","description":"Pour f\u00eater le million d'exemplaires de notre livre ph\u00e9nom\u00e8ne simplissime que nous n'avons plus \u00e0 vous pr\u00e9senter, nous vous proposons une version collector en noir et or.\r\n\r\nDes recettes lues en un coup d'oeil, r\u00e9alis\u00e9es en un tour de main !\r\n\r\n1) 2 \u00e0 6 ingr\u00e9dients par recette, pr\u00e9sent\u00e9s visuellement.\r\n2) Une recette tr\u00e8s courte, simple, claire et pr\u00e9cise.\r\n3) Une belle photo du plat, explicite et gourmande.\r\n4) Temps de pr\u00e9paration r\u00e9duit, il n'y a plus qu'\u00e0 laisser cuire.\r\n\r\nSuper bon \/ super rapide \/ sans vaisselle (ou presque)","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/358\/9782017138358_1_75.jpg","medium":"https:\/\/images.epagine.fr\/358\/9782017138358_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/358\/9782017138358_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"27 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":1642,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2021-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017138358\/simplissime-le-livre-de-cuisine-le-facile-du-monde"},{"id":"9782356392008","title":"AUTOUR D'UNE BOUTEILLE AVEC : Nicolas Joly ; la biodynamie","description":"Propri\u00e9t\u00e9 exclusive de la famille Joly, le vignoble de la Coul\u00e9e de Serrant constitue \u00e0 lui seul une appellation contr\u00f4l\u00e9e de 7 hectares seulement. Le vignoble a \u00e9t\u00e9 plant\u00e9 en 1130 par des moines cisterciens et se compose aujourd'hui de vignes \u00e2g\u00e9es de 35 \u00e0 80 ans. Toujours consid\u00e9r\u00e9e comme un produit rare et unique la Coul\u00e9e de Serrant a \u00e9t\u00e9 c\u00e9l\u00e9br\u00e9e par Louis XI et Louis XIV comme l'un des meilleurs vins blanc fran\u00e7ais. Le vignoble est cultiv\u00e9 en partie \u00e0 la main et au cheval \u00e0 cause de la raideur de ses pentes qui surplombent la Loire. Depuis 1984, l'int\u00e9gralit\u00e9 du domaine est cultiv\u00e9e selon les m\u00e9thodes de l'agriculture biodynamique dont Nicolas Joly est le plus ardent d\u00e9fenseur. Il nous en explique ici tout le fonctionnement.","authors":["Gilles Berdin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/008\/9782356392008_1_75.jpg","medium":"https:\/\/images.epagine.fr\/008\/9782356392008_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/008\/9782356392008_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"17 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Gilles Berdin \u2014 \u00c9ditions Elytis","translator":null,"weight":486,"page_count":224,"readership":null,"editor":"\u00c9ditions Elytis","price":2000,"published_date":"2016-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356392008\/autour-dune-bouteille-avec-nicolas-joly-la-biodynamie"},{"id":"9782019453350","title":"En 7 facons ; 18 ingr\u00e9dients incontournables, 7 d\u00e9clinaisons, 126 recettes","description":"VOUS AVEZ BESOIN D'INSPIRATION POUR VOS REPAS ?\r\n\r\nJAMIE EST L\u00c0 POUR VOUS.\r\n\r\nLE PRINCIPE : UNE S\u00c9LECTION DE 18 INGR\u00c9DIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FA\u00c7ONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GO\u00dbT AVEC UN MINIMUM D'EFFORTS.\r","authors":["Jamie Oliver","Fr\u00e9d\u00e9rique Corre montagu"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782019453350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782019453350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782019453350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"23 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver, Fr\u00e9d\u00e9rique Corre montagu \u2014 HACHETTE PRATIQUE","translator":"FREDERIQUE CORRE MONTAGU","weight":1202,"page_count":336,"readership":null,"editor":"HACHETTE PRATIQUE","price":3500,"published_date":"2020-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019453350\/en-7-facons-18-ingredients-incontournables-7-declinaisons-126-recettes"},{"id":"9782352552420","title":"Aujourd'hui caviar, demain sardines","description":"\u00ab Aujourd'hui caviar, demain sardines \u00bb n'est ni un livre historique, ni un livre de m\u00e9moires, ni d'anecdotes, ni de recettes. mais c'est un peu tout \u00e7a tout de m\u00eame !\r\nCe livre relate un voyage fascinant dans le Madrid de l'apr\u00e8s Franco, dans le Moscou de Brejnev et Londres de Lady Di, racont\u00e9 de la main d'une grande famille de diplomates uruguayens, la famille Posadas. C'est aussi un parcours succulent au travers des cocktails, des d\u00eeners et des r\u00e9ceptions que la m\u00e8re des auteurs donnait et les artifices auxquels elle a eu recourir pour suppl\u00e9er au manque de ressources et surprendre ses invit\u00e9s les plus exigeants avec un budget minimal. Au fil des pages d\u00e9filent des personnages comme la reine Isabelle II, Franco, Nixon et De Gaulle. Cet ouvrage est agr\u00e9ment\u00e9 de 26 recettes (Gnocchis al tuco, Tuco, Risotto aux champignons, Saumon aux raisins, Langoustines au curry, Souffl\u00e9 \u00e0 la confiture de lait, etc.) qui ont fait la r\u00e9putation de l'ambassade.","authors":["Carmen Posadas","Gervasio Posadas"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/420\/9782352552420_1_75.jpg","medium":"https:\/\/images.epagine.fr\/420\/9782352552420_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/420\/9782352552420_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 janvier 2015","publisher_availability_label":"Sur commande","short_details":"Carmen Posadas, Gervasio Posadas \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":410,"page_count":321,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2200,"published_date":"2015-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352552420\/aujourdhui-caviar-demain-sardines"},{"id":"9782372310093","title":"Haute-Marne gourmande","description":"Des recettes traditionnelles de Haute-Marne : soupe de champagne, quiche aux escargots, pot\u00e9e champenoise, peau de lait au sucre, etc.","authors":["Catherine Pigeon","C\u00e9line Bour-Chollet"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/093\/9782372310093_1_75.jpg","medium":"https:\/\/images.epagine.fr\/093\/9782372310093_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/093\/9782372310093_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 mai 2015","publisher_availability_label":"Sur commande","short_details":"Catherine Pigeon, C\u00e9line Bour-Chollet \u2014 Le Pythagore","translator":null,"weight":547,"page_count":115,"readership":null,"editor":"Le Pythagore","price":2500,"published_date":"2015-05-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782372310093\/haute-marne-gourmande"},{"id":"9782501116763","title":"Fumer, s\u00e9cher viandes & poissons : le guide des salaisons maison","description":"Ce guide, \u00e9tape par \u00e9tape, vous expliquera l'art du s\u00e9chage et du fumage de la viande mais aussi du poisson \u00e0 la maison : de d\u00e9licieux gravlax de saumon, des saucissons maison.... Qui n'a pas r\u00eav\u00e9 de faire son propre Jambon ?\r\nD\u00e9couvrez toutes les techniques ainsi que les processus plus complexes. Perfectionnez vous et d\u00e9velopper votre propre style. Aucun \u00e9quipement co\u00fbteux est n\u00e9cessaire pour commencer : un simple four ou un barbecue suffit ! \r\n - Des instructions compl\u00e8tes pour le fumage \u00e0 chaud et le froid \u00e0 l'int\u00e9rieur- Un guide pour construire son propre fumoir en plein air - \u00e0 partir d'une bo\u00eete en carton.-,Ma\u00eetriser le salage et les techniques de saumurage, parfait pour r\u00e9aliser ses jambons entiers.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/763\/9782501116763_1_75.jpg","medium":"https:\/\/images.epagine.fr\/763\/9782501116763_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/763\/9782501116763_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marabout","translator":null,"weight":805,"page_count":224,"readership":null,"editor":"Marabout","price":2000,"published_date":"2016-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501116763\/fumer-secher-viandes-poissons-le-guide-des-salaisons-maison"},{"id":"9782897732042","title":"\u00c9tonnantes histoires de l\u00e9gumes et de fines herbes","description":"Saviez-vous que les tomates \u00e9taient \u00e0 l'origine des lianes  tropicales dont les fruits n'\u00e9taient pas rouges ?\r\nQu'\u00e0 l'origine, les choux poussaient en buisson et les  haricots \u00e9taient toxiques ?\r\n\r\nExplorer l'histoire des plantes que nous mangeons r\u00e9v\u00e8le  leurs \u00e9tonnantes \u00e9volutions. \r\n\r\nOn d\u00e9couvre ainsi, sous un jour diff\u00e9rent, le parcours de  plus d'une cinquantaine d'esp\u00e8ces v\u00e9g\u00e9tales telles que la  tomate, la pomme de terre, le ma\u00efs, la roquette et le basilic. \r\nCette incursion inusit\u00e9e dans le pass\u00e9 des plantes  comestibles donne tout son sens \u00e0 l'int\u00e9r\u00eat sans cesse  grandissant pour les vari\u00e9t\u00e9s anciennes.","authors":["Bertrand Dumont"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/042\/9782897732042_1_75.jpg","medium":"https:\/\/images.epagine.fr\/042\/9782897732042_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/042\/9782897732042_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,50 \u20ac","formatted_published_date":"1er juillet 2020","publisher_availability_label":"Sur commande","short_details":"Bertrand Dumont \u2014 Multimondes","translator":null,"weight":501,"page_count":300,"readership":null,"editor":"Multimondes","price":2150,"published_date":"2020-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782897732042\/etonnantes-histoires-de-legumes-et-de-fines-herbes"},{"id":"9780711293915","title":"The Writer's Table : Famous authors and their favourite recipes","description":"These are the dishes that fuelled great writing.\u00a0\r\nEver wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer's Table brings together dining habits and favourite recipes from some of the world's most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.\u00a0\r\nEach recipe is paired with a short introduction to the author and dish, along with clear instructions and modern ingredients, making it easy to recreate literary comfort food at home. With beautiful illustrations throughout, the book is a feast for the eyes as well as the table making you feel closer to the writers you love.\u00a0\r\n\r\nWriters and recipes featured include:\u00a0\r\nLeo Tolstoy's Sour Schi\u00a0\u00a0\r\nJane Austen's White Soup\r\nColette's Cherry Clafoutis\r\nBarbara Pym's Toad-in-the-Hole\r\nTruman Capote's Chicken Hash\r\nAndrea Camilleri's Sardines a beccafico\r\nPerfectly giftable, irresistibly browsable and full of charm, The Writer's Table is a celebration of food, creativity and the simple pleasures that connect us all. A must-have for readers, home cooks and anyone who's ever wondered what their favourite author had for dinner.","authors":["Val\u00e9rie Stivers","Katie Tomlinson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/915\/9780711293915_1_75.jpg","medium":"https:\/\/images.epagine.fr\/915\/9780711293915_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/915\/9780711293915_1_v.jpg"},"orderable":false,"show_badge":true,"formatted_price":"27,70 \u20ac","formatted_published_date":null,"publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Val\u00e9rie Stivers, Katie Tomlinson \u2014 Frances Lincoln","translator":null,"weight":730,"page_count":192,"readership":null,"editor":"Frances Lincoln","price":2770,"published_date":null,"support":"Grand format","publisher_availability":2,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780711293915\/the-writers-table-famous-authors-and-their-favourite-recipes"},{"id":"9781607749233","title":"The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture","description":"The first definitive guide to more than 400 contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner   This comprehensive and authoritative resource features more than 400 profiles of French wines, evocative photography, maps, and a region-by-region guide, plus the incisive narrative and compelling storytelling that has earned Jon Bonn\u00e9 accolades and legions of fans in the wine world. Packaged in a deluxe slip case and built upon years of research, ","authors":["Jon Bonn\u00e9"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781607749233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781607749233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781607749233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"149,00 \u20ac","formatted_published_date":"28 mars 2023","publisher_availability_label":"Sur commande","short_details":"Jon Bonn\u00e9 \u2014 Random House US","translator":null,"weight":3614,"page_count":864,"readership":null,"editor":"Random House US","price":14900,"published_date":"2023-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781607749233\/the-new-french-wine-two-book-boxed-set-redefining-the-worlds-greatest-wine-culture"},{"id":"9782017089131","title":"Le r\u00e9gime v\u00e9g\u00e9tarien : Une alimentation saine, gourmande et \u00e9quilibr\u00e9e","description":"70 RECETTES POUR MIEUX S'ALIMENTER   UN ACCOMPAGNEMENT PRATIQUE PAR UN DI\u00c9T\u00c9TICIEN-NUTRITIONNISTE Des recettes d\u00e9licieuses et des conseils faciles \u00e0 suivre pour adopter le r\u00e9gime v\u00e9g\u00e9tarien. Bas\u00e9 sur une alimentation sans viande, ni poisson, le r\u00e9gime v\u00e9g\u00e9tarien est synonyme de vitalit\u00e9 au quotidien, d'une cuisine saine, \u00e9quilibr\u00e9e et de d\u00e9couvertes culinaires.\r\n\r\nCon\u00e7u comme une v\u00e9ritable ligne de conduite nutritionnelle avec l'objectif de s'inscrire dans la dur\u00e9e, le r\u00e9gime v\u00e9g\u00e9tarien permet de r\u00e9duire les risques de maladies cardio-vasculaires, de d\u00e9couvrir de nouvelles saveurs et de r\u00e9duire votre impact sur l'environnement. L'essayer c'est l'adopter !  \r\n\r\nLes fiches techniques de cet ouvrage vous donneront toutes les cl\u00e9s pour vous y mettre.\r\n\r\nSuivez les recettes propos\u00e9es et composez des repas \u00e9quilibr\u00e9s et pleins de saveurs: Bowl aux falafels, Risotto d'orge perl\u00e9 au safran, Tarte de l\u00e9gumes racines. Velout\u00e9 de pois cass\u00e9s \u00e0 la courgette, Salade de quinoa aux fruits secs...","authors":["Sibylle Naud","Coralie Ferreira"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9782017089131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9782017089131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9782017089131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Sibylle Naud, Coralie Ferreira \u2014 Hachette Pratique","translator":null,"weight":992,"page_count":208,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089131\/le-regime-vegetarien-une-alimentation-saine-gourmande-et-equilibree"},{"id":"9781837291564","title":"The Greek kitchen","description":"The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook\r\n\r\nThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.\r\n\r\nThis stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.\r\n\r\nSpanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.","authors":["Vefa Alexiadou"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/564\/9781837291564_1_75.jpg","medium":"https:\/\/images.epagine.fr\/564\/9781837291564_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/564\/9781837291564_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Vefa Alexiadou \u2014 Phaidon Press","translator":null,"weight":717,"page_count":192,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291564\/the-greek-kitchen"},{"id":"9781837291571","title":"The vegan kitchen","description":"The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook \r\n\r\nThe Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.\r\n\r\nHere, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.\r\n\r\nSpanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr\u00e8me Br\u00fbl\u00e9e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.","authors":["Jean-Christian Jury"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9781837291571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9781837291571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9781837291571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Jean-Christian Jury \u2014 Phaidon Press","translator":null,"weight":710,"page_count":192,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291571\/the-vegan-kitchen"},{"id":"9782360981342","title":"Les secrets de la p\u00e2tisserie bio ; 130 recettes saines et gourmandes","description":"Gourmand(e) mais un brin lass\u00e9(e) de ces desserts confits de sucre et bourr\u00e9s de mauvaises graisses ? Vous vous demandez comment concilier gourmandise et alimentation saine ? Excellente id\u00e9e, ce livre est fait pour vous !\r\nMarie Chioca, grande gourmande, a pass\u00e9 des heures \u00e0 mettre au point les 130 recettes pr\u00e9sent\u00e9es dans ce livre, tant il est vrai que la p\u00e2tisserie est un art \u00ab d\u00e9licat \u00bb.\r\nEn effet, il ne suffit pas de remplacer au hasard dans une recette classique le beurre par de l'huile ou de la pur\u00e9e d'ol\u00e9agineux, des farines raffin\u00e9es par des farines compl\u00e8tes, des sucres raffin\u00e9s par du miel ou du sirop d'agave, de la g\u00e9latine par de l'agar-agar.\r\nNon, il faut savoir choisir, doser, pr\u00e9parer, cuire, marier les ingr\u00e9dients sains.\r\nMarie Chioca nous confie son savoir-faire, ses tours de mains (excellentes photos de pas \u00e0 pas ) en 130 recettes de p\u00e2tisseries d\u00e9sormais inratables.\r\nCr\u00e8mes fouett\u00e9es ou p\u00e2tissi\u00e8res, g\u00e9noises, biscuit de Savoie, p\u00e2tes \u00e0 tarte en tout genre, for\u00eat noire, b\u00fbches, profiteroles... Vos p\u00e2tisseries n'auront plus rien \u00e0 envier aux p\u00e2tisseries traditionnelles !\r\nAvec un petit dico de p\u00e2tisserie bio en prime, de nombreuses recettes sans gluten, sans lactose et sans oeufs, une indication syst\u00e9matique de l'indice glyc\u00e9mique de chaque recette, et, cerise sur le g\u00e2teau, des photos belles et explicites, ce livre foisonnant d'id\u00e9es originales et tr\u00e8s complet devrait rapidement trouver sa place dans la biblioth\u00e8que id\u00e9ale de tous les cuisiniers et cuisini\u00e8res.\r\nUn long seller \u00e0 venir, parions-le !","authors":["Marie Chioca"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782360981342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782360981342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782360981342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 mai 2014","publisher_availability_label":"Sur commande","short_details":"Marie Chioca \u2014 Terre vivante","translator":null,"weight":620,"page_count":271,"readership":null,"editor":"Terre vivante","price":2200,"published_date":"2014-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360981342\/les-secrets-de-la-patisserie-bio-130-recettes-saines-et-gourmandes"},{"id":"9782035955043","title":"Les petits inratables : recettes sans viande pour le soir","description":"Vous voulez vous passer de viande le soir sans forc\u00e9ment devenir v\u00e9g\u00e9tarien\u00a0 ?\u00a0 Vous vous demandez comment \u00eatre rassasi\u00e9 si la viande d\u00e9serte votre assiette\u00a0 ? C'est en fait tr\u00e8s simple et nous allons vous le prouver\u00a0 !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/043\/9782035955043_1_75.jpg","medium":"https:\/\/images.epagine.fr\/043\/9782035955043_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/043\/9782035955043_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,50 \u20ac","formatted_published_date":"16 mai 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":465,"page_count":144,"readership":null,"editor":"Larousse","price":650,"published_date":"2018-05-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035955043\/les-petits-inratables-recettes-sans-viande-pour-le-soir"},{"id":"9782035914514","title":"Le Petit Larousse ; cupcakes, macarons et petits g\u00e2teaux","description":"Un petit nouveau dans la s\u00e9rie limit\u00e9e des \u00abPetits Larousse de\u00bb - 200 recettes simples et savoureuses, toutes illustr\u00e9es. Une mine d'id\u00e9es pour des petits plaisirs sucr\u00e9s toute l'ann\u00e9e !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/514\/9782035914514_1_75.jpg","medium":"https:\/\/images.epagine.fr\/514\/9782035914514_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/514\/9782035914514_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"7 octobre 2015","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":1902,"page_count":464,"readership":null,"editor":"Larousse","price":2495,"published_date":"2015-10-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035914514\/le-petit-larousse-cupcakes-macarons-et-petits-gateaux"},{"id":"9782073154026","title":"V\u00e9g\u00e9tal & cru","description":"Depuis 8 ans, Fabien Borgel, chef du restaurant parisien 42 Degr\u00e9s, et Pascale Migotto, naturopathe, explorent ensemble la vitalit\u00e9 des ingr\u00e9dients pour cr\u00e9er une cuisine d\u00e9licieuse et surprenante, la crusine. Ici, on ne cuit pas, on d\u00e9shydrate, on fait germer, on cr\u00e9e de nouvelles textures bluffantes qui concourent \u00e0 exalter la saveur des produits bruts tout en offrant au corps des tr\u00e9sors de bienfaits toute l'ann\u00e9e. Car l'alimentation vivante et v\u00e9g\u00e9tale pr\u00e9serve les nutriments (comme vitamines, min\u00e9raux et antioxydants), soutient l'\u00e9nergie, le bien-\u00eatre et dope les d\u00e9fenses naturelles. \u00c0 travers 70 recettes sal\u00e9es et sucr\u00e9es \u00e9labor\u00e9es au fil des saisons, enrichies d'\u00e9clairages nutritionnels et de conseils en naturopathie, ce livre invite \u00e0 penser la cuisine autrement et \u00e0 comprendre combien manger cru - un peu, beaucoup ou passionn\u00e9ment - peut ouvrir de nouveaux horizons gustatifs.","authors":["Pascale Migotto","Fabien Borgel","Emil Lombardo"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/026\/9782073154026_1_75.jpg","medium":"https:\/\/images.epagine.fr\/026\/9782073154026_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/026\/9782073154026_1_v.jpg"},"orderable":false,"show_badge":false,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"\u00c0 para\u00eetre","short_details":"Pascale Migotto, Fabien Borgel, Emil Lombardo \u2014 \u00c9ditions Alternatives","translator":null,"weight":525,"page_count":160,"readership":null,"editor":"\u00c9ditions Alternatives","price":2200,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":2,"stock":1,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782073154026\/vegetal-cru"},{"id":"9782810904433","title":"Savez-vous go\u00fbter les algues ?","description":"Et si les algues devenaient des incontournables de nos courses\u00a0? Tr\u00e8s pris\u00e9s en Asie, connus pour leurs atouts nutritionnels, ces l\u00e9gumes de la mer apportent texture et couleurs \u00e0 nos plats tout en rehaussant leurs saveurs.\r\n\r\n\r\nCr\u00e9ations de chefs et cuisiniers fran\u00e7ais, japonais, qu\u00e9b\u00e9cois et irlandais, les 90 recettes d\u00e9clin\u00e9es ici font flotter les parfums d'une cuisine du quotidien insolite et \u00e9nergisante.\r\n\r\n\r\nPlus qu'un recueil de recettes, cet ouvrage est aussi une imitation \u00e0 des d\u00e9couvertes scientifiques, historiques et \u00e0 une r\u00e9flexion sur la place des macro et microalgues dans notre alimentation de demain.","authors":["H\u00e9l\u00e8ne Marfaing","Julien Lemari\u00e9","Johanne Vigneau","Pierre Mollo"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/433\/9782810904433_1_75.jpg","medium":"https:\/\/images.epagine.fr\/433\/9782810904433_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/433\/9782810904433_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"9 juin 2016","publisher_availability_label":"Sur commande","short_details":"H\u00e9l\u00e8ne Marfaing, Julien Lemari\u00e9, Johanne Vigneau, Pierre Mollo \u2014 Hygee","translator":null,"weight":716,"page_count":144,"readership":null,"editor":"Hygee","price":2200,"published_date":"2016-06-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782810904433\/savez-vous-gouter-les-algues"},{"id":"9782374251806","title":"La cuisine z\u00e9ro d\u00e9chet : 52 recettes bio et v\u00e9g\u00e9tariennes pour ne plus rien jeter","description":"St\u00e9phanie Faustin a une sainte horreur du gaspillage, au point d'imaginer ce livre qui fait la part belle aux... d\u00e9chets ! En les remettant \u00e0 l'honneur, et plus pr\u00e9cis\u00e9ment, dans nos assiettes.\r\nOriginales, cr\u00e9atives et savoureuses, les 52 recettes sont r\u00e9parties entre sal\u00e9es (ap\u00e9ritifs, entr\u00e9es, potages, tartes et muffins, autres mets sal\u00e9s) et sucr\u00e9es (confits, poudres, autres mets sucr\u00e9s, tisane), et magnifiquement mises en sc\u00e8ne et photographi\u00e9es par l'auteure.\r","authors":["St\u00e9phanie Faustin"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/806\/9782374251806_1_75.jpg","medium":"https:\/\/images.epagine.fr\/806\/9782374251806_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/806\/9782374251806_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"16 d\u00e9cembre 2022","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie Faustin \u2014 Rue de l''\u00e9chiquier","translator":null,"weight":362,"page_count":128,"readership":null,"editor":"Rue de l''\u00e9chiquier","price":1390,"published_date":"2022-12-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782374251806\/la-cuisine-zero-dechet-52-recettes-bio-et-vegetariennes-pour-ne-plus-rien-jeter"},{"id":"9782036084285","title":"Ma petite pause bonheur","description":"D\u00e9couvrez dans ce coffret :\u00a0 Un mug en c\u00e9ramique pour savourer vos boissons pr\u00e9f\u00e9r\u00e9es et des instants de bonheur quotidiens\u00a0 !Un ravissant petit carnet\u00a0 de sac avec des citations inspirantes sur le bonheur et de la place pour inscrire vos moments\u00a0 happy\u00a0 !\u00a0","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/285\/9782036084285_1_75.jpg","medium":"https:\/\/images.epagine.fr\/285\/9782036084285_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/285\/9782036084285_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"10 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":454,"page_count":64,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036084285\/ma-petite-pause-bonheur"},{"id":"9780451499141","title":"Tasting Paris ;100 recipes to eat like a local","description":"A captivating culinary tour of this favorite food destination, Tasting Paris features recipes that span iconic bistro and brasserie fare, including Roast Chicken with Herbs Under the Skin and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Carrot Chickpea Crepes and Ratatouille Tahini Sandwiches. Clotilde Dusoulier is your expert guide to picnicking along the Seine, shopping the robust open-air markets, and seeking out the best street food like a local. Whether you have been to Paris many times or dream of planning your first trip, you will find here the flavors that make this city so beloved--and be able to bring them into your home.","authors":["Clotilde Dusoulier"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/141\/9780451499141_1_75.jpg","medium":"https:\/\/images.epagine.fr\/141\/9780451499141_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/141\/9780451499141_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,00 \u20ac","formatted_published_date":"14 mars 2018","publisher_availability_label":"Sur commande","short_details":"Clotilde Dusoulier \u2014 Bloomsbury UK","translator":null,"weight":925,"page_count":256,"readership":null,"editor":"Bloomsbury UK","price":3400,"published_date":"2018-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780451499141\/tasting-paris-100-recipes-to-eat-like-a-local"},{"id":"9782732464954","title":"Les g\u00e2teaux de l'avent","description":"D\u00e9couvrez les secrets des g\u00e2teaux de l'Avent ! Vous pourrez pr\u00e9parer de d\u00e9licieux sabl\u00e9s, desserts traditionnels ou autres biscuits pour les f\u00eates de fin d'ann\u00e9e et \u00e9pater votre entourage.\r\n\r\nPrince de la p\u00e2tisserie, Christophe Felder a exerc\u00e9 son art \u00e0 l'h\u00f4tel de Crillon \u00e0 l'\u00e2ge de 23 ans. Sa virtuosit\u00e9 est indissociable d'une insatiable inventivit\u00e9 : il n'a de cesse de cr\u00e9er de nouveaux desserts. Elle est aussi r\u00e9solument tourn\u00e9e vers les autres \u00e0 travers ses nombreux livres publi\u00e9s aux \u00e9ditions de La Martini\u00e8re. Son savoir-faire g\u00e9n\u00e9reux se transmet chaque jour, aussi bien aux novices du Studio Felder (\u00e9cole de p\u00e2tisserie qu'il a fond\u00e9e), qu'aux professionnels, par la formation et du conseil en entreprise. Christophe est \u00e9galement conseiller culinaire au Japon pour Henri Carpentier, une grande enseigne de p\u00e2tisseries et salons de th\u00e9, et il a ouvert sa p\u00e2tisserie en Alsace.\r","authors":["Christophe Felder"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/954\/9782732464954_1_75.jpg","medium":"https:\/\/images.epagine.fr\/954\/9782732464954_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/954\/9782732464954_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"24 septembre 2014","publisher_availability_label":"Sur commande","short_details":"Christophe Felder \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":388,"page_count":96,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1200,"published_date":"2014-09-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732464954\/les-gateaux-de-lavent"},{"id":"9782732491431","title":"Ma promesse ; r\u00e9cit d'un p\u00e2tissier d'exception","description":"Champion du Monde de la P\u00e2tisserie et Meilleur Ouvrier de France, Angelo Musa livre un r\u00e9cit personnel sur les arcanes de la p\u00e2tisserie et sur sa carri\u00e8re, conjuguant l'exigence \u00e0 une excellence reconnue aux quatre coins du globe.\r\n\r\nCette biographie captivante retrace l'itin\u00e9raire d'un p\u00e2tissier audacieux, avant-gardiste, aur\u00e9ol\u00e9 des titres les plus prestigieux. Un artiste humaniste anim\u00e9 par la passion, le travail, l'ambition, la t\u00e9nacit\u00e9, l'exigence, le go\u00fbt du partage et de la transmission. Une force tranquille capable de faire face \u00e0 l'adversit\u00e9 et de gravir les plus hauts sommets.\r\n\r\nAngelo Musa \u00e9voque sans fard la p\u00e2tisserie comme son chemin de vie. Un r\u00e9cit inspirant, \u00e9maill\u00e9 de superbes photographies : 25 p\u00e2tisseries embl\u00e9matiques ponctuent chacun des chapitres, expression d'autant d'\u00e9motions li\u00e9es \u00e0 des moments cl\u00e9s : les rencontres (la tarte chocolat de Claude (Bourguignon), l'entremets vanille chocolat de Pascal (Caffet)...) ; les concours (Papilio, la brioche feuillet\u00e9e du MOF) ; son travail talentueux des mati\u00e8res, des textures et des flaveurs (l'\u00e9clair au caf\u00e9 ou au chocolat, la mousse \u00e0 l'infusion de gru\u00e9 de cacao, la chantilly \u00e0 la fleur de cerisier...) ; ses recettes revisit\u00e9es de la P\u00e2tisserie des r\u00eaves (la for\u00eat noire, la tarte Tatin...) ; sa symphonie de cr\u00e9ations originales du Plaza Ath\u00e9n\u00e9e (100 % Vanille, le roll cake coco, la merveille framboise pistache)... Avec en fin d'ouvrage, le cahier de recettes qui r\u00e9v\u00e8le le secret sucr\u00e9 de ces 25 p\u00e2tisseries embl\u00e9matiques.\r\n\r\nUn ouvrage \u00e9l\u00e9gant, raffin\u00e9 dans sa forme, \u00e0 l'image de ce p\u00e2tissier talentueux.\r","authors":["Angelo Musa","Laurent Fau"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/431\/9782732491431_1_75.jpg","medium":"https:\/\/images.epagine.fr\/431\/9782732491431_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/431\/9782732491431_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"7 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Angelo Musa, Laurent Fau \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":612,"page_count":232,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":2990,"published_date":"2019-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782732491431\/ma-promesse-recit-dun-patissier-dexception"}]}