{"data":[{"id":"9791035322793","title":"La cuisine de l'\u00eele de R\u00e9","description":"Dans cet ouvrage, d\u00e9couvrez plus de 50 recettes qui ont travers\u00e9 les g\u00e9n\u00e9rations, des plats incontournables servis sur les tables familiales r\u00e9taises. Pour son troisi\u00e8me ouvrage consacr\u00e9\u00e0 la cuisine, le chef Daniel Mass\u00e9 a choisi de mettre \u00e0 l'honneur les recettes traditionnelles de l'\u00eele de R\u00e9 et a pour cela r\u00e9uni la m\u00e9moire gustative de nombreux habitants de l'\u00eele. Des plats qui parlent de patrimoine gastronomique, de poissons p\u00each\u00e9s localement en respectant la saison, de crustac\u00e9s savoureux et de coquillages p\u00each\u00e9s en famille, des plats traditionnels et \u00e9ternels qui font partie de la petite histoire r\u00e9taise et qui ont uni des g\u00e9n\u00e9rations autour de la table.","authors":["Daniel Mass\u00e9","Yann Werdefroy"],"category_codes":["4000000","4030000","4030600","4030602"],"visuals":{"large":"https:\/\/images.epagine.fr\/793\/9791035322793_1_75.jpg","medium":"https:\/\/images.epagine.fr\/793\/9791035322793_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/793\/9791035322793_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"11 avril 2024","publisher_availability_label":"Sur commande","short_details":"Daniel Mass\u00e9, Yann Werdefroy \u2014 La Geste","translator":null,"weight":1065,"page_count":186,"readership":null,"editor":"La Geste","price":3000,"published_date":"2024-04-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791035322793\/la-cuisine-de-lile-de-re"},{"id":"9782035959850","title":"Batch cooking ; pr\u00e9parez 5 repas pour la semaine en 2h le dimanche !","description":"Qu'est-ce qu'on mange ce soir\u00a0 ?\r\nVous \u00eates souvent en panne d'id\u00e9es pour nourrir au quotidien votre famille affam\u00e9e\u00a0 ? Vous souhaitez leur pr\u00e9parer de bons petits plats maison sans pour autant y passer des heures chaque soir\u00a0 ?\r\n\u00a0 Gr\u00e2ce \u00e0 l'organisation batch cooking, concoctez vos pr\u00e9parations \u00e0 l'avance, assemblez-les le soir m\u00eame et simplifiez-vous la vie\u00a0 !Des listes de courses illustr\u00e9es pour chaque semaineDes pr\u00e9parations \u00e0 faire \u00e0 l'avance, expliqu\u00e9es \u00e9tape par \u00e9tapeLes recettes d'assemblage, \u00e0 r\u00e9aliser juste avant de passer \u00e0 table\u00a0 !\u00a0 Avec le batch cooking, optez pour la facilit\u00e9\u00a0 !\r\n\u00a0","authors":["Anne Loiseau"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9782035959850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9782035959850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9782035959850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"27 mars 2019","publisher_availability_label":"Sur commande","short_details":"Anne Loiseau \u2014 Larousse","translator":null,"weight":950,"page_count":160,"readership":null,"editor":"Larousse","price":1495,"published_date":"2019-03-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035959850\/batch-cooking-preparez-5-repas-pour-la-semaine-en-2h-le-dimanche"},{"id":"9791040110712","title":"Artisan p\u00e2tissier :  60 recettes d\u00e9licieusement bien faites","description":"Artisan p\u00e2tissier, c'est un m\u00e9tier, un savoir-faire et un \u00e9tat d'esprit : il s'agit de bien faire pour faire plaisir. La brillance d'un chocolat, le croustillant irr\u00e9sistible d'une garniture, le peps d'un agrume acidul\u00e9. Vincent Guerlais joue avec les textures et les saveurs \u00e0 Nantes depuis 1997. Son ancrage dans la r\u00e9gion lui a notamment inspir\u00e9 son fameux P'tit beurre, clin d'oeil au biscuit local. Sa passion l'a men\u00e9 jusqu'\u00e0 l'\u00e9laboration de son propre chocolat, soucieux de ma\u00eetriser la qualit\u00e9 de ses mati\u00e8res premi\u00e8res.\r\n\r\nComme dans sa p\u00e2tisserie, ce livre est une invitation \u00e0 r\u00e9aliser et d\u00e9guster ses g\u00e2teaux selon les go\u00fbts qui nous attirent. Caramel, fruits rouges, chocolat, fruits secs... les 60 recettes se d\u00e9voilent au gr\u00e9 des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou chausson aux pommes, pavlova agrumes ou profiteroles : Vincent Guerlais partage son univers ludique et g\u00e9n\u00e9reux. Car l'artisan p\u00e2tissier oeuvre avant tout pour les autres, \u00e0 commencer par vous ?","authors":["Vincent Guerlais","H\u00e9l\u00e8ne Luzin","Louis Laurent Grandadam"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/712\/9791040110712_1_75.jpg","medium":"https:\/\/images.epagine.fr\/712\/9791040110712_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/712\/9791040110712_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"28 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Vincent Guerlais, H\u00e9l\u00e8ne Luzin, Louis Laurent Grandadam \u2014 \u00c9ditions de la Martini\u00e8re","translator":null,"weight":1488,"page_count":240,"readership":null,"editor":"\u00c9ditions de la Martini\u00e8re","price":1990,"published_date":"2022-10-27T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791040110712\/artisan-patissier-60-recettes-delicieusement-bien-faites"},{"id":"9782501149884","title":"Monsieur cuisine ; 100 recettes inratables pour tous les jours","description":"Sa notori\u00e9t\u00e9 n'est plus \u00e0 d\u00e9montrer ! Le robot Mr cuisine de Lidl est \u00e0 la fois comp\u00e9titif, performant et tr\u00e8s simple \u00e0 utiliser.\r\n\r\nUn cake \u00e0 partager \u00e0 l'ap\u00e9ro ? Un risotto pour un diner entre amis ? Une soupe pour un soir d'hiver ? Une pr\u00e9paration pour un g\u00e2teau ?  Retrouvez dans ce livre, toutes les meilleures recettes du robot Lidl !\r\n\r\nLa garantie d'un repas d\u00e9licieux, sain et simple \u00e0 pr\u00e9parer.","authors":["L\u00e9lia Castello","Rebecca Genet"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/884\/9782501149884_1_75.jpg","medium":"https:\/\/images.epagine.fr\/884\/9782501149884_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/884\/9782501149884_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"12 f\u00e9vrier 2020","publisher_availability_label":"Sur commande","short_details":"L\u00e9lia Castello, Rebecca Genet \u2014 Marabout","translator":null,"weight":1200,"page_count":224,"readership":null,"editor":"Marabout","price":1690,"published_date":"2020-02-11T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501149884\/monsieur-cuisine-100-recettes-inratables-pour-tous-les-jours"},{"id":"9791096339273","title":"Carpa show","description":"Cet ouvrage revisite les codes du carpaccio \u00e0 travers 64 recettes finement tranch\u00e9es.\r\n\r\nBeno\u00eet Bordier propose des recettes originales, simples \u00e0 r\u00e9aliser et d\u00e9licieuses \u00e0 partager.\r\n\r\nLoin de se limiter au classique accord boeuf-parmesan, il propose des mariages de saveurs in\u00e9dits : c\u00e9leri carbonara, cl\u00e9mentines-marrons glac\u00e9s, champignon de Paris-olive-pesto, nectarines-merguez... Ces recettes esth\u00e9tiques et rapides n\u00e9cessitent peu d'ingr\u00e9dients et sont le plus souvent r\u00e9alisables \u00e0 l'avance.\r\n\r\nCarpa show vous invite \u00e0 vivre une exp\u00e9rience culinaire unique autour de carpaccios de viandes, de poissons, de l\u00e9gumes, de fromages et de fruits.","authors":["Beno\u00eet Bordier"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/273\/9791096339273_1_75.jpg","medium":"https:\/\/images.epagine.fr\/273\/9791096339273_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/273\/9791096339273_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,50 \u20ac","formatted_published_date":"26 avril 2018","publisher_availability_label":"Sur commande","short_details":"Beno\u00eet Bordier \u2014 Menu Fretin","translator":null,"weight":300,"page_count":100,"readership":null,"editor":"Menu Fretin","price":2450,"published_date":"2018-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096339273\/carpa-show"},{"id":"9782019453350","title":"En 7 facons ; 18 ingr\u00e9dients incontournables, 7 d\u00e9clinaisons, 126 recettes","description":"VOUS AVEZ BESOIN D'INSPIRATION POUR VOS REPAS ?\r\n\r\nJAMIE EST L\u00c0 POUR VOUS.\r\n\r\nLE PRINCIPE : UNE S\u00c9LECTION DE 18 INGR\u00c9DIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FA\u00c7ONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GO\u00dbT AVEC UN MINIMUM D'EFFORTS.","authors":["Jamie Oliver","Fr\u00e9d\u00e9rique Corre Montagu"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782019453350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782019453350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782019453350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"23 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver, Fr\u00e9d\u00e9rique Corre Montagu \u2014 Hachette Pratique","translator":"FREDERIQUE CORRE MONTAGU","weight":1202,"page_count":336,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2020-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019453350\/en-7-facons-18-ingredients-incontournables-7-declinaisons-126-recettes"},{"id":"9791097041069","title":"Dans laquelle on prend l'eire...","description":null,"authors":["A Picavet A Hubert"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"7,90 \u20ac","formatted_published_date":"26 septembre 2018","publisher_availability_label":"Sur commande","short_details":"A Picavet A Hubert \u2014 Vous Etes Ici","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Vous Etes Ici","price":790,"published_date":"2018-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097041069\/dans-laquelle-on-prend-leire"},{"id":"9782364020214","title":"Fruits de mer, je vous aime... de tous les rivages","description":"Quel ennui - pour ne pas dire quelle angoisse - quand, en vacances sur les c\u00f4tes du littoral, on regarde avec envie tous ces \u00abfruits de mer\u00bb que l'on aimerait tant d\u00e9guster mais dont la pr\u00e9paration reste une \u00e9nigme. Cet ouvrage, tout en vous permettant d'abord de reconna\u00eetre les coquillages et crustac\u00e9s de nos c\u00f4tes, vous r\u00e9v\u00e8lera ensuite l'art de cuisiner sans difficult\u00e9 coques, bulots, ormeaux, patelles, tellines, crabes, etc. - mais aussi homards et langoustes ! Il compl\u00e8te ainsi, par ses recettes originales, d'autres volumes de cette collection consacr\u00e9s aux richesses de la mer. Vous n'h\u00e9siterez plus \u00e0 p\u00eacher vous-m\u00eame ou \u00e0 acheter sans crainte des fruits de mer vari\u00e9s, inattendus, et vous composerez des plateaux savoureux, originaux, excellents pour la sant\u00e9 ! Plus de cent recettes pour vous permettre de go\u00fbter enfin aux multiples saveurs des fruits de mer - tout ce que vous vouliez savoir sur eux sans oser les aborder...","authors":["Val\u00e9rie Gaudant"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/214\/9782364020214_1_75.jpg","medium":"https:\/\/images.epagine.fr\/214\/9782364020214_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/214\/9782364020214_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"15 mars 2012","publisher_availability_label":"Sur commande","short_details":"Val\u00e9rie Gaudant \u2014 Le Sureau","translator":null,"weight":136,"page_count":null,"readership":null,"editor":"Le Sureau","price":1000,"published_date":"2012-03-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782364020214\/fruits-de-mer-je-vous-aime-de-tous-les-rivages"},{"id":"9791097041113","title":"Dans laquelle on a la patate...","description":null,"authors":["Dhee\/Bazin\/Deleglise"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","medium":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png","thumbnail":"https:\/\/quaidesbrumes.com\/img\/book-placeholder.png"},"orderable":true,"show_badge":true,"formatted_price":"8,90 \u20ac","formatted_published_date":"12 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Dhee\/Bazin\/Deleglise \u2014 Vous Etes Ici","translator":null,"weight":100,"page_count":null,"readership":null,"editor":"Vous Etes Ici","price":890,"published_date":"2021-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097041113\/dans-laquelle-on-a-la-patate"},{"id":"9791096607136","title":"Coffret bredeles sal\u00e9s et autres petits aperitifs","description":"Quand Thierry Mulhaupt s'empare de la tradition ancestrale alsacienne des bredeles pour les d\u00e9cliner dans une version sal\u00e9e, l'ap\u00e9ritif se teinte d'\u00e9l\u00e9gance et gagne en gourmandise. Le grand p\u00e2tissier abandonne un instant les cr\u00e9ations sucr\u00e9es de haut vol pour vous confier 35 recettes originales de bredeles sal\u00e9es. Audacieux et savoureux, ces petits-fours sacs, croquants ou croustillants se r\u00e9alisent en quelques gestes simples et rapides.\r\nL'\u00e9quilibre et la justesse des go\u00fbts en fil rouge. Alors, sortez votre paquet de farine du placard et lancez-vous ! Sabl\u00e9s aux c\u00e8pes et vieux comt\u00e9, feuillet\u00e9s olives et gru\u00e9 de cacao, minicakes feta et basilic ou encore tuiles \u00e0 la mimolette et graines de lin...,voil\u00e0 de quoi partager avec vos amis un d\u00e9licieux moment de convivialit\u00e9.","authors":["Thierry Mulhaupt"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/136\/9791096607136_1_75.jpg","medium":"https:\/\/images.epagine.fr\/136\/9791096607136_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/136\/9791096607136_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,80 \u20ac","formatted_published_date":"10 mai 2017","publisher_availability_label":"Sur commande","short_details":"Thierry Mulhaupt \u2014 Baobab Editions","translator":null,"weight":446,"page_count":72,"readership":null,"editor":"Baobab Editions","price":2080,"published_date":"2017-05-09T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791096607136\/coffret-bredeles-sales-et-autres-petits-aperitifs"},{"id":"9782755809251","title":"La cuisine v\u00e9g\u00e9tarienne facile","description":"De plus en plus de personnes adoptent une alimentation v\u00e9g\u00e9tarienne, par go\u00fbt, par souci de leur sant\u00e9 ou bien en raison de pr\u00e9occupations environnementales.\r\nDany Mignotte vous emm\u00e8ne dans ce livre \u00e0 la d\u00e9couverte des possibilit\u00e9s infinies que vous offre la cuisine des l\u00e9gumes et des v\u00e9g\u00e9taux.\r\nL'auteure vous propose 60 recettes simples et go\u00fbteuses vous permettant d'explorer cette pratique alimentaire.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/251\/9782755809251_1_75.jpg","medium":"https:\/\/images.epagine.fr\/251\/9782755809251_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/251\/9782755809251_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,00 \u20ac","formatted_published_date":"7 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":400,"page_count":128,"readership":null,"editor":"Gisserot","price":500,"published_date":"2022-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809251\/la-cuisine-vegetarienne-facile"},{"id":"9782036010086","title":"Recettes faciles pour tous les jours avec companion","description":"Votre Companion d\u00e9coupe, hache, bat, m\u00e9lange, p\u00e9trit, concasse, cuit \u00e0 la vapeur... Il va vite vous simplifier la vie et devenir indispensable !\r\n  \r\nD\u00e9couvrez 75 recettes sp\u00e9cialement con\u00e7ues pour ce multicuiseur \u00ab intelligent \u00bb, parfait alli\u00e9 du quotidien. Foccacia aux oignons et aux lardons \u00e0 l'ap\u00e9ritif, risotto aux tomates et chorizo pour le d\u00eener ou fondant au chocolat pour terminer sur une note sucr\u00e9e, r\u00e9galez-vous avec des recettes adapt\u00e9es aux repas de tous les jours !","authors":["Delphine Amar-constantini","Juliette Lalbaltry"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/086\/9782036010086_1_75.jpg","medium":"https:\/\/images.epagine.fr\/086\/9782036010086_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/086\/9782036010086_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Delphine Amar-constantini, Juliette Lalbaltry \u2014 Dessain et Tolra","translator":null,"weight":544,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036010086\/recettes-faciles-pour-tous-les-jours-avec-companion"},{"id":"9782816003789","title":"Facilitez-vous la vie ! : le sel","description":null,"authors":["Laurie Fourcade"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/789\/9782816003789_1_75.jpg","medium":"https:\/\/images.epagine.fr\/789\/9782816003789_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/789\/9782816003789_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 ao\u00fbt 2014","publisher_availability_label":"Sur commande","short_details":"Laurie Fourcade \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":156,"page_count":160,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":600,"published_date":"2014-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816003789\/facilitez-vous-la-vie-le-sel"},{"id":"9782080256157","title":"Kei 3","description":"Form\u00e9 aupr\u00e8s des plus grands cuisiniers - Gilles Goujon, Jean-Fran\u00e7ois Pi\u00e8ge, Christophe Moret, Alain Ducasse...-, Kei Kobayashi est le premier chef japonais \u00e0 avoir \u00e9t\u00e9 r\u00e9compens\u00e9 d'une troisi\u00e8me \u00e9toile Michelin en France.Ce livre retrace le parcours de ce chef atypique et vous emm\u00e8ne dans un voyage sensoriel \u00e0 travers 70 de ses assiettes, v\u00e9ritables oeuvres d'art.","authors":["Kei Kobayashi"],"category_codes":["4000000","4030000","4030200"],"visuals":{"large":"https:\/\/images.epagine.fr\/157\/9782080256157_1_75.jpg","medium":"https:\/\/images.epagine.fr\/157\/9782080256157_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/157\/9782080256157_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"75,00 \u20ac","formatted_published_date":"2 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Kei Kobayashi \u2014 Flammarion","translator":null,"weight":2382,"page_count":288,"readership":null,"editor":"Flammarion","price":7500,"published_date":"2022-11-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080256157\/kei-3"},{"id":"9782357631762","title":"Les recettes vosgiennes de nos grands-m\u00e8res","description":"Les 192 recettes de ce livre sont une invitation \u00e0 retrouver le rythme des saisons, \u00e0 retremper ses racines dans un terroir vrai et, \u00e0 red\u00e9couvrir les odeurs et les saveurs que seuls les produits frais et mijot\u00e9s \u00e0 cour procurent.","authors":["Jean-Marc Toussaint"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/762\/9782357631762_1_75.jpg","medium":"https:\/\/images.epagine.fr\/762\/9782357631762_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/762\/9782357631762_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"3 juin 2022","publisher_availability_label":"Sur commande","short_details":"Jean-Marc Toussaint \u2014 G\u00e9rard Louis","translator":null,"weight":370,"page_count":80,"readership":null,"editor":"G\u00e9rard Louis","price":1500,"published_date":"2022-06-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782357631762\/les-recettes-vosgiennes-de-nos-grands-meres"},{"id":"9782080412850","title":"Comment bien choisir son fouet ?  tous les usages et bonnes pratiques des ustensiles de cuisine","description":"Fouet, vide-pomme, \u00e9pluche-l\u00e9gumes... Comment bien choisir et bien utiliser les ustensiles en cuisine ?Julie Schwob pr\u00e9sente dans ce guide tr\u00e8s pratique plus de 90 ustensiles class\u00e9s selon leurs fonctions : d\u00e9couper, m\u00e9langer, \u00e9plucher, filtrer, dresser ou cuire.Gr\u00e2ce \u00e0 des fiches illustr\u00e9es, ponctu\u00e9es de conseils, d'anecdotes et d'astuces pour un usage d\u00e9tourn\u00e9, vous ne laisserez plus vos maryses, presse-pur\u00e9es ou volettes \u00e0 g\u00e2teaux dormir au fond de vos placards !","authors":["Julie Schwob"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9782080412850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9782080412850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9782080412850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"29 mars 2023","publisher_availability_label":"Sur commande","short_details":"Julie Schwob \u2014 Flammarion","translator":null,"weight":480,"page_count":192,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2023-03-28T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080412850\/comment-bien-choisir-son-fouet-tous-les-usages-et-bonnes-pratiques-des-ustensiles-de-cuisine"},{"id":"9780241811115","title":"The Curry Bible","description":"THE INSTANT SUNDAY TIMES BESTSELLER\r\nTHE ONLY CURRY COOKBOOK YOU'LL EVER NEED\r\n'Curry lovers assemble: Nisha Katona is here to fulfil all your spicy, salty and sweet feasting desires.' i\r\n'A must for fans of Indian food.' Good Food Magazine \r\nNisha Katona's warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks.\r\nDishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.\r\nRecipes include:\r\n- Butter Chicken\r\n- Onion Bhajis\r\n- Chicken Tikka Masala\r\n- Beef Madras\r\n- Tandoori Lamb Chops\r\n- Goan Fish Curry\r\n- Matar Paneer\r\n- Black Daal\r\n- Carrot Halwa\r\nWith 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need.\r\n-----------------------------------------------------------------------------\r\nPRAISE FOR THE CURRY BIBLE \r\n'In this good book of curry, all these dishes are celebrated, ready to bring their warmth to homes on a regular basis.' Sainsbury's Magazine\r\n'With reliable recipes, clever flavour hacks and Nisha's expert guidance throughout, The Curry Bible makes it easy to put delicious Indian food on the table any night of the week.' The Happy Foodie\r\n'A must for fans of Indian food, this is a cookbook you'll turn to again and again.' Good Food Magazine","authors":["Nisha Katona"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/115\/9780241811115_1_75.jpg","medium":"https:\/\/images.epagine.fr\/115\/9780241811115_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/115\/9780241811115_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"37,90 \u20ac","formatted_published_date":"25 juin 2026","publisher_availability_label":"Sur commande","short_details":"Nisha Katona \u2014 Michael Joseph","translator":null,"weight":948,"page_count":256,"readership":null,"editor":"Michael Joseph","price":3790,"published_date":"2026-06-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241811115\/the-curry-bible"},{"id":"9782081289505","title":"Petite biblioth\u00e8que du gourmand","description":null,"authors":["Sylvie Le Bihan","Pierre Gagnaire"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782081289505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782081289505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782081289505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,00 \u20ac","formatted_published_date":"16 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Sylvie Le Bihan, Pierre Gagnaire \u2014 Flammarion","translator":null,"weight":199,"page_count":null,"readership":null,"editor":"Flammarion","price":800,"published_date":"2013-10-15T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081289505\/petite-bibliotheque-du-gourmand"},{"id":"9781785034770","title":"Ottolenghi: The Cookbook","description":"'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson\r\nInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. \r\nYotam and Sami's inventive yet simple dishes rest on numerous  culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\r\nA new introduction sheds fresh light on a book that has become a national favourite.\r\nOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. \r\nPraise for Ottolenghi: \r\n'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of'  Nigel Slater, The Observer Magazine\r\n'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.'  Caroline Jowett, Daily Express\r\n'A wonderful book for vegetarians and cake lovers alike'  Bee Wilson, Sunday Times","authors":["Sami Tamimi","Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9781785034770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9781785034770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9781785034770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"22 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Sami Tamimi, Yotam Ottolenghi \u2014 Ebury Press","translator":null,"weight":1357,"page_count":304,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2016-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785034770\/ottolenghi-the-cookbook"},{"id":"9782081490857","title":"Boutargue ; histoires, traditions, recettes","description":"Enfin, un livre enti\u00e8rement d\u00e9di\u00e9 \u00e0 ce tr\u00e9sor de la mer !Dans cet ouvrage in\u00e9dit, G\u00e9rard Memmi, h\u00e9ritier d'une tradition familiale et de savoir-faire de fabrication de boutargue, nous livre tous ses secrets. Il raconte avec Laurent Quessette et Josseline Rigot l'histoire, les traditions, les bienfaits et l'\u00e9laboration de ce produit unique appr\u00e9ci\u00e9 depuis l'Antiquit\u00e9 et qui a travers\u00e9 les continents.Mets d'exception au go\u00fbt \u00e0 la fois intense et d\u00e9licat, la boutargue suscite la curiosit\u00e9 des novices, la passion et l'addiction des connaisseurs.Apprenez \u00e0 la d\u00e9guster sous toutes ses formes !D\u00e9couvrez pr\u00e8s d'une trentaine de recettes propos\u00e9es par des grands chefs (Thierry Marx, \u00c9ric Briffard, Philippe Labb\u00e9, Jean-Andr\u00e9 Charial, Paul Minchelli...) : Cr\u00e8me d'artichauts aux moules et lamelles de boutargue, Mogettes \u00e0 la boutargue, Espuma de turr\u00f3n et r\u00e2p\u00e9e de boutargue, croque boutargue...","authors":["Gerard Memmi"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/857\/9782081490857_1_75.jpg","medium":"https:\/\/images.epagine.fr\/857\/9782081490857_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/857\/9782081490857_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"30 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Gerard Memmi \u2014 Flammarion","translator":null,"weight":1466,"page_count":218,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2019-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081490857\/boutargue-histoires-traditions-recettes"},{"id":"9782379243592","title":"Homo vini vitis : Essai sur les valeurs humaines de la vigne et du vin","description":"Voil\u00e0 10 000 ans que nous c\u00f4toyons la vigne et le vin, savons-nous les effets de cette intimit\u00e9 culturelle ? Sacr\u00e9, profane, mythe, \u00e9thique, esth\u00e9tique, savoir technique, symboles, se m\u00ealent et nous saisissent, d\u00e9couvrant en nous Homo vini-vitis.\r\nEn inventant le vin et la viticulture Homo sapiens s'est dot\u00e9 d'un appareil symbolique puissant, appuy\u00e9 sur des repr\u00e9sentations sacr\u00e9es tout autant que profanes, sur un discours mythologique foisonnant, sur une esth\u00e9tique raffin\u00e9e, du go\u00fbt comme du paysage, sur des savoirs polytechniques, sur des prescriptions \u00e9thiques relatives aux pratiques h\u00e9donistes, au partage festif, \u00e0 notre rapport \u00e0 la nature. L'imaginaire moderne est toujours interpell\u00e9 par cette plante et par cette boisson, mais il nous faut en r\u00e9actualiser le sens et la richesse pour d\u00e9couvrir ce qui constitue notre humanit\u00e9 et nous \u00e9l\u00e8ve peut-\u00eatre en Homo vini-vitis.","authors":["Jacques Maby"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/592\/9782379243592_1_75.jpg","medium":"https:\/\/images.epagine.fr\/592\/9782379243592_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/592\/9782379243592_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"17 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Jacques Maby \u2014 Presses Universitaires de Vincennes","translator":null,"weight":1118,"page_count":528,"readership":null,"editor":"Presses Universitaires de Vincennes","price":3900,"published_date":"2023-10-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782379243592\/homo-vini-vitis-essai-sur-les-valeurs-humaines-de-la-vigne-et-du-vin"},{"id":"9782100825868","title":"Les 365 lois de l'amateur de whisky","description":"Pour d\u00e9couvrir ou approfondir l'univers du mythique spiritueux ambr\u00e9 !\r\nJamais de gla\u00e7ons dans un single malt, h\u00e9r\u00e9tique ! Pr\u00e9f\u00e9rez toujours les bruts de f\u00fbt, nom de Zeus ! Ignorez les whiskies sans compte d'\u00e2ge, malheureux... On pourrait continuer \u00e0 l'infini si la liste des injonctions qui bordent le whisky n'avait pas tendance \u00e0 doucher m\u00eame les plus enthousiastes.\r\nPourtant, il suffit de creuser un peu pour que les r\u00e8gles que l'on croit d'airain se nuancent, se contredisent... et parfois s'annulent. \u00c0 travers 365 lois \u00e0 consommer sans mod\u00e9ration, vous d\u00e9couvrirez que le whisky est parfois un peu plus compliqu\u00e9 qu'on le croit, mais souvent plus simple qu'on le redoute - et dans tous les cas beaucoup trop important pour \u00eatre pris au s\u00e9rieux !\r\nUne s\u00e9lection de 80 flacons issus des distilleries du monde entier et d\u00e9gust\u00e9s sans langue de bois par l'autrice vient compl\u00e9ter l'ouvrage.\r","authors":["Christine Lambert"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9782100825868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9782100825868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9782100825868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 septembre 2021","publisher_availability_label":"Sur commande","short_details":"Christine Lambert \u2014 Dunod","translator":null,"weight":690,"page_count":336,"readership":null,"editor":"Dunod","price":1990,"published_date":"2021-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100825868\/les-365-lois-de-lamateur-de-whisky"},{"id":"9782755809541","title":"Cuisine des coquillages","description":"Vous d\u00e9couvrirez dans ce livre comment bien cuisiner les coquillages. \r\nVous trouverez des astuces pour savoir comment nettoyer, d\u00e9cortiquer et ouvrir ces coquillages.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782755809541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782755809541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782755809541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":189,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809541\/cuisine-des-coquillages"},{"id":"9782263173639","title":"Desserts au cake factory","description":"Sur le th\u00e8me d'une cuisine familiale et du quotidien, retrouvez 90 recettes in\u00e9dites toutes photographi\u00e9es \u00e0 r\u00e9aliser gr\u00e2ce \u00e0 votre cake factory.\r\nAccessibilit\u00e9 garantie avec cet appareil r\u00e9volutionnaire qui permet de cuisiner g\u00e2teaux \u00e0 partager ou individuels, tartes, coulants, meringues... le tout sans four.\r\nLaissez-vous guider par ses 5 programmes intelligents de cuisson et ses diff\u00e9rents moules, et r\u00e9alisez g\u00e2teau framboises amandes, crumcake myrtilles, babka, meringues multicolores, cookie g\u00e9ant aux noix de p\u00e9can et caramel, fondant chocolat marron, coeurs coulants citron chocolat blanc, madeleines fleur d'oranger et pralin, minicakes marbr\u00e9s... Le tout sans pr\u00e9chauffage et sans surveillance.\r\nUne vraie r\u00e9volution dans votre cuisine !\r","authors":["Elisabeth Guedes","Val\u00e9ry Guedes"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/639\/9782263173639_1_75.jpg","medium":"https:\/\/images.epagine.fr\/639\/9782263173639_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/639\/9782263173639_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"7 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Elisabeth Guedes, Val\u00e9ry Guedes \u2014 Solar","translator":null,"weight":648,"page_count":192,"readership":null,"editor":"Solar","price":695,"published_date":"2021-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263173639\/desserts-au-cake-factory"}]}