{"data":[{"id":"9782352553267","title":"Du shiso dans la cr\u00e8me anglaise","description":"Vous aimez la vanille ? Moi aussi. Mais dans la cr\u00e8me anglaise ou dans du g\u00e2teau au chocolat, avouez que \u00e7a devient lassant. Essayez-la ailleurs ; avec des saint-jacques, dans un saut\u00e9 de l\u00e9gumes, un bouillon de volaille, une blanquette de veau... Bref, jouez avec la nourriture, m\u00eame si on vous a toujours soutenu qu'il ne fallait pas. Cultivez votre indiscipline, tel est le propos de ce livre.\r\nVous connaissez les bases ? Bravo. Ne les oubliez surtout pas mais osez tout changer !\r\nDans ce livre, faites une petite promenade parmi les \u00e9pices et les condiments de votre cuisine, et pr\u00e9parez- les autrement. Ah, au fait, je mets quoi dans ma cr\u00e8me anglaise ? Ben du shiso, par exemple !\r","authors":["Elisabeth Scotto"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9782352553267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9782352553267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9782352553267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"8 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Elisabeth Scotto \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":220,"page_count":112,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1200,"published_date":"2019-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352553267\/du-shiso-dans-la-creme-anglaise"},{"id":"9782815317825","title":"Conserves faciles : 25 recettes de saison pour manger sain","description":"Des recettes saines et de saison pour des conserves irr\u00e9sistibles !Voici 30 recettes authentiques et pleines de saveur et de piquant pour confectionner vos conserves au sel, \u00e0 l'huile ou encore au vinaigre.Tomates cerises lactoferment\u00e9es, champignons des bois \u00e0 l'italienne, courgettes aux c\u00e2pres, pickles de brocolis... (re)d\u00e9couvrez le plaisir de la pr\u00e9paration maison !C'est simple, rapide et bon pour la sant\u00e9 !","authors":["Agla\u00e9 Blin"],"category_codes":["4000000","4030000","4030800","4030804"],"visuals":{"large":"https:\/\/images.epagine.fr\/825\/9782815317825_1_75.jpg","medium":"https:\/\/images.epagine.fr\/825\/9782815317825_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/825\/9782815317825_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"21 mai 2021","publisher_availability_label":"Sur commande","short_details":"Agla\u00e9 Blin \u2014 Rustica \u00c9ditions","translator":null,"weight":156,"page_count":null,"readership":null,"editor":"Rustica \u00c9ditions","price":795,"published_date":"2021-05-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815317825\/conserves-faciles-25-recettes-de-saison-pour-manger-sain"},{"id":"9782351912263","title":"Venaison","description":"Cuisiner le grand gibier r\u00e9clame une connaissance de chacun de chacun de ces animaux. L'auteur nous montre comment traiter le gibier, sa d\u00e9coupe, l'utilisation des diff\u00e9rents morceaux. Puis on passe en cuisine pour concocter 40 recettes gourmandes, alliant saveurs classiques & exotiques, des recettes d\u00e9taill\u00e9es pour une r\u00e9ussite assur\u00e9e.\r\nTravers\u00e9 par de magnifiques photos d'animaux et de paysage, voici le cadeau id\u00e9al pour tous les cuisiniers amateurs de gibier.\r","authors":["Souto Jose"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9782351912263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9782351912263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9782351912263_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"20 octobre 2020","publisher_availability_label":"Sur commande","short_details":"Souto Jose \u2014 GERFAUT","translator":null,"weight":1117,"page_count":159,"readership":null,"editor":"GERFAUT","price":2700,"published_date":"2020-10-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351912263\/venaison"},{"id":"9782351561850","title":"Cannel\u00e9 ; vous avez dit Canel\u00e9 ?","description":"L'ouvrage retrace le parcours du cannel\u00e9 en l'inscrivant dans une v\u00e9rit\u00e9 historique. Il offre \u00e9galement des conseils pour r\u00e9aliser soi-m\u00eame des cannel\u00e9s ainsi que des recettes de chefs cuisiniers et ma\u00eetres p\u00e2tissiers parmi lesquels : H. Darroze, J. Robuchon, P. Herm\u00e9, A. Ducasse, C. Michalak.\r","authors":["Isabelle Bunisset"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/850\/9782351561850_1_75.jpg","medium":"https:\/\/images.epagine.fr\/850\/9782351561850_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/850\/9782351561850_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"11 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Isabelle Bunisset \u2014 Feret","translator":null,"weight":380,"page_count":112,"readership":null,"editor":"Feret","price":1850,"published_date":"2016-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351561850\/cannele-vous-avez-dit-canele"},{"id":"9782263174001","title":"30 jours pour devenir vegan","description":"Recettes, conseils, aliments de base : tous les fondamentaux pour franchir le pas du veganisme en 1 mois !\r\nPar o\u00f9 commencer ? Une fois prise la d\u00e9cision de devenir vegan, c'est LA question qui surgit en premier avant plein d'autres : Comment remplacer la viande ? Comment g\u00e9rer les sorties ? Quels additifs d'origine animale \u00e9viter ? Que cuisiner lorsqu'on invite sa famille ?\r\n\r\nEn 30 jours, \u00e0 raison d'un th\u00e8me quotidien et de 60 recettes, Marion Lagardette (de la cha\u00eene YouTube La Petite Okara) vous aide \u00e0 surmonter vos angoisses et \u00e0 passer le cap en toute bienveillance. Gr\u00e2ce \u00e0 cet ouvrage, vous apprendrez \u00e0 pr\u00e9parer une quiche cr\u00e9meuse sans oeuf, des gaufres pour les go\u00fbters, une blanquette vegan et tant d'autres d\u00e9licieux plats du quotidien ou plus sophistiqu\u00e9s.\r\n\r\nUn apprentissage simple et par \u00e9tapes, pour d\u00e9couvrir une nouvelle fa\u00e7on de cuisiner !","authors":["Marion Lagardette"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9782263174001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9782263174001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9782263174001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,95 \u20ac","formatted_published_date":"14 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Marion Lagardette \u2014 Solar","translator":null,"weight":548,"page_count":206,"readership":null,"editor":"Solar","price":1495,"published_date":"2021-01-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263174001\/30-jours-pour-devenir-vegan"},{"id":"9782263173974","title":"Tous en cuisine ! : plats du soir veggie","description":"Passez tous en cuisine avec Plats du soir veggie !\r\nVous \u00eates v\u00e9g\u00e9tarien, ou vous avez simplement envie de ne pas manger de viande le soir ? passez aux petits plats veggie ! Manger veggie c'est bien plus que des l\u00e9gumes vapeur : \u00e9pices, sauces, fromage, oeufs sont au rendez-vous ! Economique et saine, la cuisine veggie est aussi d\u00e9licieuse : crozets au reblochon, salade de fris\u00e9e et oeuf mollet, gratin de l\u00e9gumes d'\u00e9t\u00e9, tartine avocat et tapenade, c\u00e9r\u00e9ales aux courges confites au miel... Et parmi ces 120 recettes, retrouvez notre s\u00e9lection v\u00e9gane.\r\n \r\nGr\u00e2ce \u00e0 ces 120 recettes pour tous les go\u00fbts et toutes les occasions, retrouvons-nous tous en cuisine !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/974\/9782263173974_1_75.jpg","medium":"https:\/\/images.epagine.fr\/974\/9782263173974_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/974\/9782263173974_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,99 \u20ac","formatted_published_date":"7 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":460,"page_count":188,"readership":null,"editor":"Solar","price":499,"published_date":"2021-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263173974\/tous-en-cuisine-plats-du-soir-veggie"},{"id":"9782263173684","title":"Tous en cuisine ! : bols et petits plats healthy","description":"Passez tous en cuisine avec Bols et petits plats healthy !\r\nVous avez simplement envie de pr\u00e9parer des plats \u00e9quilibr\u00e9s et vari\u00e9s pour le d\u00e9jeuner ou le d\u00eener sans passer des heures en cuisine ? Pour cela, rien de mieux que de composer un bol ou une assiette compl\u00e8te. Nous vous proposons ici des recettes pour toute l'ann\u00e9e, rapides \u00e0 pr\u00e9parer et \u00e0 d\u00e9guster chaudes ou froides : buddha bowl poulet, C\u00e9sar bowl, nouilles de riz au porc et courgettes, maquereau au radis noir, c\u00e9leri et tomate, dhal de lentilles corail et ra\u00efta, taboul\u00e9 de quinoa aux pois chiches...\r\nGr\u00e2ce \u00e0 ces 120 recettes pour tous les go\u00fbts et toutes les occasions, retrouvons-nous tous en cuisine !\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/684\/9782263173684_1_75.jpg","medium":"https:\/\/images.epagine.fr\/684\/9782263173684_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/684\/9782263173684_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,99 \u20ac","formatted_published_date":"7 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":462,"page_count":188,"readership":null,"editor":"Solar","price":499,"published_date":"2021-01-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263173684\/tous-en-cuisine-bols-et-petits-plats-healthy"},{"id":"9782263146299","title":"Cuisine v\u00e9g\u00e9tarienne","description":"Sur le th\u00e8me d'une cuisine familiale et du quotidien, retrouvez 90 recettes toutes photographi\u00e9es pour les v\u00e9g\u00e9tariens.\r\n\r\nCette collection, servie par une maquette claire,\u00a0permet d'acc\u00e9der avec peu d'ingr\u00e9dients,\u00a0\u00e0 l'essentiel :\u00a0une r\u00e9alisation imparable et sans faille pour se r\u00e9galer sans complexe d'une cuisine simple, saine et savoureuse. Elle\u00a0vous am\u00e8ne \u00e0 d\u00e9couvrir dans ce titre des recettes r\u00e9jouissantes pour les v\u00e9g\u00e9tariens.\r\n\r\nAccessibilit\u00e9 garantie avec au menu\u00a0:\r\n\r\n-\u00a0Collations et petits plats : porridge, barres de c\u00e9r\u00e9ales...\r\n- Entr\u00e9es et ap\u00e9ros : chips de l\u00e9gumes, tartinades aux herbes...\r\n- Salades : assiette arc-en-ciel, salade express de l'\u00e9t\u00e9...\r\n- Soupes : soupe d'\u00e9peautre, soupe du chou kale...\r\n- Plats des beaux-jours : lasagne, tian, flan du printemps...\r\n- Plats cocooning : chili sin carne, dhal de lentilles corail...\r\n- Desserts : cookie vegan aux 2 chocolats, riz au lait...\r","authors":["Ingrid Bernard"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/299\/9782263146299_1_75.jpg","medium":"https:\/\/images.epagine.fr\/299\/9782263146299_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/299\/9782263146299_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"22 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Ingrid Bernard \u2014 Solar","translator":null,"weight":654,"page_count":191,"readership":null,"editor":"Solar","price":695,"published_date":"2016-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263146299\/cuisine-vegetarienne"},{"id":"9782263154539","title":"I love : cuisine vapeur","description":"Soupes et sauces, viandes, volailles ou poissons, l\u00e9gumes, fruits et desserts, grands classiques ou recettes inventives, vous trouverez forc\u00e9ment la recette pour r\u00e9pondre \u00e0 vos envies et besoins du moment : gaspacho d'asperges vertes au parmesan, soupe de patate douce au lait de coco, frittata verte, oeufs cocotte aux crevettes, saint-jacques au fenouil, lotte au citron confit, boulettes de poulet \u00e0 la japonaise, papillote de lapin \u00e0 la moutarde, aubergines marin\u00e9es au basilic, f\u00e8ves et oignons nouveaux en salade, cheesecake au citron, muffins choco-coco, figues au ch\u00e8vre frais et au miel, compote de melon \u00e0 la badiane...\r\nAutant de recettes pour cuisiner \u00e0 toute vapeur en toutes occasions !\r","authors":["Martine Lizambard"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/539\/9782263154539_1_75.jpg","medium":"https:\/\/images.epagine.fr\/539\/9782263154539_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/539\/9782263154539_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"22 f\u00e9vrier 2018","publisher_availability_label":"Sur commande","short_details":"Martine Lizambard \u2014 Solar","translator":null,"weight":1040,"page_count":320,"readership":null,"editor":"Solar","price":1490,"published_date":"2018-02-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263154539\/i-love-cuisine-vapeur"},{"id":"9782263170027","title":"J'ADORE : la cuisine libanaise","description":"Styl\u00e9es, twist\u00e9es, revisit\u00e9es et toujours inspir\u00e9es, simples ou plus sophistiqu\u00e9es, les recettes du chef Ahmed el Turk nous invitent \u00e0 la d\u00e9couverte du liban.\r\nA travers plus de 30 recettes, toutes illustr\u00e9es : houmous, taboul\u00e9, shawarma, fattouche, chorba addas, chich taouk... mais aussi d'incontournables desserts tels que le mouhalabieh ou  le sfouf, partez \u00e0 la d\u00e9couverte de cette cusine fra\u00eeche et saine (et sans friture !).\r\nAutant d'id\u00e9es pour des mets savoureux et modernes, dans le respect de la tradition libanaise.\r","authors":["Ahmad El turk"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/027\/9782263170027_1_75.jpg","medium":"https:\/\/images.epagine.fr\/027\/9782263170027_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/027\/9782263170027_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,95 \u20ac","formatted_published_date":"5 mars 2020","publisher_availability_label":"Sur commande","short_details":"Ahmad El turk \u2014 Solar","translator":null,"weight":608,"page_count":104,"readership":null,"editor":"Solar","price":1095,"published_date":"2020-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263170027\/jadore-la-cuisine-libanaise"},{"id":"9782263178849","title":"Tous en cuisine ! : plats \u00e0 emporter du midi","description":"Tous en cuisine - 120 recettes \u00e0 partager , la collection de cuisine petit prix pour toutes les occasions : 120 recettes et autant de photos \u00e0 un prix d\u00e9fiant toute concurrence !\r\nPassez tous en cuisine avec Plats \u00e0 emporter du midi !\r\n\r\nR\u00e9alisez, \u00e0 l'avance et avec des ingr\u00e9dients simples, ces plats parfaits \u00e0 glisser dans votre sac. Bol salade, buddha bowl, mais aussi petits plats chauds, lunch box, pizzas ou sandwiches, autant de recettes qui n\u00e9cessitent peu de pr\u00e9paration pour bien manger \u00e0 la fac, au bureau, en pique-nique... A la viande ou v\u00e9g\u00e9tariens, \u00e0 consommer froids ou \u00e0 r\u00e9chauffer, \u00e0 manger sur le pouce ou avec des couverts, voil\u00e0 autant de solutions pour bien manger, m\u00eame quand vous devez apporter votre d\u00e9jeuner !\r\n\r\n \r\n\r\nGr\u00e2ce \u00e0 ces 120 recettes pour tous les go\u00fbts et toutes les occasions, retrouvons-nous tous en cuisine !","authors":["Collectif"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/849\/9782263178849_1_75.jpg","medium":"https:\/\/images.epagine.fr\/849\/9782263178849_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/849\/9782263178849_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,99 \u20ac","formatted_published_date":"13 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":456,"page_count":192,"readership":null,"editor":"Solar","price":499,"published_date":"2022-01-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263178849\/tous-en-cuisine-plats-a-emporter-du-midi"},{"id":"9782351561485","title":"Bordeaux et ses vins ; l'\u00e9dition du bicentenaire 1814-2014 (19e \u00e9dition)","description":"A l'occasion du bicentenaire des \u00e9ditions F\u00e9ret, cette 19e \u00e9dition met \u00e0 jour la description des crus du vignoble bordelais, et recense plus de 10.000 noms de propri\u00e9taires et exploitants et plus de 14.000 marques.\r","authors":["Charles Cocks","Edouard F\u00e9ret"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782351561485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782351561485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782351561485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"125,00 \u20ac","formatted_published_date":"23 octobre 2014","publisher_availability_label":"Sur commande","short_details":"Charles Cocks, Edouard F\u00e9ret \u2014 Feret","translator":null,"weight":1893,"page_count":1952,"readership":null,"editor":"Feret","price":12500,"published_date":"2014-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782351561485\/bordeaux-et-ses-vins-ledition-du-bicentenaire-1814-2014-19e-edition"},{"id":"9780593537473","title":"The french chef cookbook","description":"The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name.\r\n \r\nOriginally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy-from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.","authors":["Julia Child"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/473\/9780593537473_1_75.jpg","medium":"https:\/\/images.epagine.fr\/473\/9780593537473_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/473\/9780593537473_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"21 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Julia Child \u2014 Random House US","translator":null,"weight":1200,"page_count":460,"readership":null,"editor":"Random House US","price":3900,"published_date":"2023-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780593537473\/the-french-chef-cookbook"},{"id":"9782017892663","title":"Mes mini-cocottes","description":"Peaufinez votre pr\u00e9sentation, avec ces adorables mini-cocottes !\r\n\r\nCes quatre mini-cocottes en c\u00e9ramique vous ouvrent les portes d'une gastronomie raffin\u00e9e. Aussi esth\u00e9tiques que pratiques, ces jolis contenants vous permettent de mijoter de succulents plats individuels. Accompagn\u00e9es d'un livret de recettes, ces cocottes vous guideront dans l'\u00e9laboration de d\u00e9lices allant des plats mijot\u00e9s aux desserts gourmands.\r\n\r\n- 4 mini-cocottes\r\n- 1 livret de recettes gourmandes","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/663\/9782017892663_1_75.jpg","medium":"https:\/\/images.epagine.fr\/663\/9782017892663_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/663\/9782017892663_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"14 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 HACHETTE PRATIQUE","translator":null,"weight":1900,"page_count":24,"readership":null,"editor":"HACHETTE PRATIQUE","price":0,"published_date":"2024-10-13T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017892663\/mes-mini-cocottes"},{"id":"9781837290864","title":"On Meat: Modern Recipes for the Home Kitchen","description":"Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore\r\n\r\nIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced,' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.\r\n\r\nChapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.\r\n\r\nHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and \u00abSpanish Tortilla But Like a Reuben\u00bb; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.\r\n\r\nThe book begins with a \u00abHow To\u00bb section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.","authors":["Jeremy Fox","Rachael Sheridan","Paul Bertolli"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/864\/9781837290864_1_75.jpg","medium":"https:\/\/images.epagine.fr\/864\/9781837290864_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/864\/9781837290864_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Fox, Rachael Sheridan, Paul Bertolli \u2014 Phaidon Press","translator":null,"weight":1439,"page_count":352,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290864\/on-meat-modern-recipes-for-the-home-kitchen"},{"id":"9781837290871","title":"Recipes from the American South","description":"A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty\r\n\r\n'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty\r\n\r\nIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.\r\n\r\nAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.\r\n\r\nA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's \u00abmulticultural gumbo\u00bb of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\r\n\r\nExpansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.","authors":["Michael W. Twitty"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/871\/9781837290871_1_75.jpg","medium":"https:\/\/images.epagine.fr\/871\/9781837290871_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/871\/9781837290871_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Michael W. Twitty \u2014 Phaidon Press","translator":null,"weight":1574,"page_count":432,"readership":"Tout public","editor":"Phaidon Press","price":4995,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290871\/recipes-from-the-american-south"},{"id":"9782358592949","title":"L'Initiative : Recettes et histoires de vie","description":"Au coeur de l'Alsace, le restaurant L'Initiative n'est pas un \u00e9tablissement comme les autres.\r\nIci, chaque plat raconte une histoire, chaque geste traduit un parcours. Les professionnels en situation de handicap qui y travaillent cuisinent avec passion, engagement... et beaucoup de gourmandise.\r\nCe livre vous invite \u00e0 d\u00e9couvrir 50 recettes simples, g\u00e9n\u00e9reuses et accessibles \u00e0 tous, choisies et r\u00e9alis\u00e9es par celles et ceux qui oeuvrent chaque jour au sein de notre brigade inclusive. De l'entr\u00e9e au dessert, ce sont aussi les portraits de ces cuisiniers pas comme les autres, riches de leurs exp\u00e9riences, de leurs r\u00eaves, et de leur humanit\u00e9.\r\n\u00abL'Initiative - Recettes et histoires de vie\u00bb, c'est bien plus qu'un livre de cuisine : un hommage vibrant au talent invisible, un outil concret pour cuisiner ensemble, et une fen\u00eatre ouverte sur une autre vision du travail, du vivre ensemble et du go\u00fbt.\r\nParce que cuisiner, c'est aussi transmettre. Et parce que chacun m\u00e9rite de se sentir fier de ce qu'il accomplit.","authors":["Nicolas Jamain"],"category_codes":["4000000","4030000","4030600","4030601"],"visuals":{"large":"https:\/\/images.epagine.fr\/949\/9782358592949_1_75.jpg","medium":"https:\/\/images.epagine.fr\/949\/9782358592949_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/949\/9782358592949_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"14 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Nicolas Jamain \u2014 Bastberg","translator":null,"weight":700,"page_count":148,"readership":null,"editor":"Bastberg","price":2000,"published_date":"2025-10-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782358592949\/linitiative-recettes-et-histoires-de-vie"},{"id":"9782491076047","title":"Les secrets d\u00e9voil\u00e9s de la Cuisine proven\u00e7ale","description":"Publi\u00e9 en 1886, ce manuel complet est le tout premier livre enti\u00e8rement consacr\u00e9 \u00e0 la cuisine proven\u00e7ale avec pr\u00e8s de 800 recettes.\r\nMarius Morard, alors chef du restaurant \u00abLe Rosbif\u00bb \u00e0 Marseille, d\u00e9voile des savoirs-faire culinaires et des recettes ancestrales, avec de nombreux conseils et anecdotes.\r\nUn ouvrage incontournable destin\u00e9 tant aux amateurs curieux de d\u00e9couvrir les racines et l'\u00e2me de la Provence qu'aux passionn\u00e9s de gastronomie.","authors":["Cl\u00e9ment-Marius Morard"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/047\/9782491076047_1_75.jpg","medium":"https:\/\/images.epagine.fr\/047\/9782491076047_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/047\/9782491076047_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"22 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Cl\u00e9ment-Marius Morard \u2014 Fleurines","translator":null,"weight":560,"page_count":400,"readership":null,"editor":"Fleurines","price":1990,"published_date":"2025-10-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782491076047\/les-secrets-devoiles-de-la-cuisine-provencale"},{"id":"9782263188138","title":"No\u00ebl, c'est doux : Cannelle, cookies & boules de neige !","description":"Cannelle, cookies et boules de gui ... 75 recettes de No\u00ebl en compagnie de Margaux Seydoux, pour qui No\u00ebl est la plus belle p\u00e9riode de l'ann\u00e9e !\r\nAvec Margaux, rien n'est plus beau que la p\u00e9riode de No\u00ebl ! \r\nPr\u00e9parez les f\u00eates en douceur avec ces 75 recettes de biscuits, g\u00e2teaux, desserts et b\u00fbches qui sentent bon la cannelle et le feu de chemin\u00e9e. Gingerbread man, crinkles, cr\u00e8me br\u00fbl\u00e9e citron, \u00e9toiles \u00e0 la cannelle, mini beignets, mais aussi b\u00fbche framboise-or\u00e9o ou des sp\u00e9cialit\u00e9s suisses comme les bricelets ou les bruns de B\u00e2le, ce livre deviendra votre incontournable de la p\u00e9riode de No\u00ebl. Il vous soufflera aussi des id\u00e9es de cadeaux gr\u00e2ce aux bombes de chocolat, biscuits, sachets de th\u00e9 et autres id\u00e9es de douceurs \u00e0 glisser au pied du sapin.\r\nLancez un film de No\u00ebl, glissez-vous sous un plaid, une assiette de biscuits \u00e0 port\u00e9e de main : avec Margaux, No\u00ebl c'est doux !","authors":["Margaux Seydoux"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/138\/9782263188138_1_75.jpg","medium":"https:\/\/images.epagine.fr\/138\/9782263188138_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/138\/9782263188138_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Margaux Seydoux \u2014 Solar","translator":null,"weight":920,"page_count":184,"readership":null,"editor":"Solar","price":2490,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263188138\/noel-cest-doux-cannelle-cookies-boules-de-neige"},{"id":"9782352551966","title":"Des desserts pas tr\u00e8s catholiques","description":"Par les temps qui courent et la d\u00e9saffection des \u00e9glises, voici un br\u00e9viaire d\u00e9di\u00e9 \u00e0 redonner du lustre aux gens de foi. Ou comment, nonnes, p\u00e8res, bonnes soeurs, moines, fr\u00e8res et autres pr\u00e9lats, vous d\u00e9livrent ici leurs recettes sucr\u00e9es et vari\u00e9es acquises tout au long de leur dur sacerdoce dans la c\u00e9l\u00e9bration des f\u00eates religieuses. Empreintes de simplicit\u00e9 et ne n\u00e9cessitant que peu d'ingr\u00e9dients, elles vous rappelleront, peut\u00eatre, ces fameux dimanches, ou enfants, apr\u00e8s la messe, avec toute la famille, nous allions \u00e0 la p\u00e2tisserie acheter le g\u00e2teau dominical.\r\n22 recettes, 22 photographies en noir et blanc.\r\n\r\nRecettes :\r\nLa Veuve Noire et les baisers en chocolat La Soeur Marie-Val\u00e9rie et les \u00eeles flottantes au Carambar L'Ex-R\u00e9v\u00e9rend Furya et les macarons de la mort Les seins de V\u00e9nus de l'Abb\u00e9 Mirak Le sang du Christ du P\u00e8re Folliot Le g\u00e2teau battu de Soeur Agathe L' Abb\u00e9 Bourin et son nougat au miel Le Fr\u00e8re Jean et le g\u00e2teau \u00e0 la banane vietnamien \u00abbanh chuoi nuong\u00bb Le P\u00e8re Buffet et son g\u00e2teau \u00e0 la m\u00e9lasse et aux \u00e9pices Les pets de nonne de Soeur Alix Le Fr\u00e8re Mathieu et le pain perdu Le Pasteur Pitch et ses petits g\u00e2teaux au th\u00e9 vert Les madeleines de sarrasin de Soeur Madeleine-Eug\u00e9nie La gaufre miraculeuse de Soeur Marie Le Fr\u00e8re Louis et le g\u00e2teau semi-complet aux coings La Soeur Marguerite et le puits d'amour aux framboises La Soeur Monica et le g\u00e2teau rapide au yaourt, framboises et amandes La Soeur Thelma et les donuts americains Le Fr\u00e8re Augustin et la brioche aux p\u00e9pites de chocolat et zestez d'orange La Soeur Josepha et le fondant aphrodisiaque au chocolat Le Fr\u00e8re Jean-Baptiste et le palet breton chocolat-sp\u00e9culoos La Soeur Patricia Petrova et les nonettes empoisonn\u00e9es","authors":["Prosper Codaque"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/966\/9782352551966_1_75.jpg","medium":"https:\/\/images.epagine.fr\/966\/9782352551966_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/966\/9782352551966_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"21 mars 2013","publisher_availability_label":"Sur commande","short_details":"Prosper Codaque \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":255,"page_count":60,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":2000,"published_date":"2013-03-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352551966\/des-desserts-pas-tres-catholiques"},{"id":"9782081379305","title":"Croustillant, la le\u00e7on de boulangerie ; baguette, pain de campagne, viennoiseries \u00e0 faire chez soi","description":"Ah! les bons croissants chauds et la baguette croustillante, tout juste sortis de votre four!","authors":["Richard Bertinet"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/305\/9782081379305_1_75.jpg","medium":"https:\/\/images.epagine.fr\/305\/9782081379305_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/305\/9782081379305_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"17 f\u00e9vrier 2016","publisher_availability_label":"Sur commande","short_details":"Richard Bertinet \u2014 Flammarion","translator":null,"weight":772,"page_count":160,"readership":null,"editor":"Flammarion","price":1200,"published_date":"2016-02-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081379305\/croustillant-la-lecon-de-boulangerie-baguette-pain-de-campagne-viennoiseries-a-faire-chez-soi"},{"id":"9782081494831","title":"Tel Aviv, food, people, stories ; un voyage culinaire avec Neni","description":"Une plong\u00e9e culinaire au coeur de la bouillonnante Tel Aviv...Tel Aviv est une ville pleine de contrastes, d'histoires et de saveurs : un vibrant melting-pot de cultures et de traditions.N\u00e9e dans cette ville, Haya Molcho recr\u00e9e les saveurs de son enfance en y ajoutant sa signature unique qui fait le succ\u00e8s des restaurants NENI. Une cuisine typiquement isra\u00e9lienne mais r\u00e9solument tourn\u00e9e vers l'ailleurs : aubergines grill\u00e9es au tahini asiatique, shakshuka verte, burikas au poisson et harissa de courge, g\u00e2teau aux dattes, sauce caramel au beurre sal\u00e9...Accompagn\u00e9e de ses quatre fils avec qui elle travaille, elle nous emm\u00e8ne \u00e0 la rencontre des habitants de Tel Aviv, artistes, artisans et chefs qui fa\u00e7onnent chaque jour une culture gastronomique nourrie d'inspirations multiples. Chacun d'eux raconte son histoire, ses liens avec la ville et sa cuisine, et livre une recette f\u00e9tiche dans un joyeux m\u00e9lange de go\u00fbts et d'anecdotes : traditions boulang\u00e8res ashk\u00e9nazes, pickles de l\u00e9gumes typiques de la cuisine roumaine, ou encore m\u00e9langes d'\u00e9pices y\u00e9m\u00e9nites.Un livre \u00e0 l'image de cette ville foisonnante et ensoleill\u00e9e...","authors":["Molcho Haya"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/831\/9782081494831_1_75.jpg","medium":"https:\/\/images.epagine.fr\/831\/9782081494831_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/831\/9782081494831_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"11 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Molcho Haya \u2014 Flammarion","translator":null,"weight":1362,"page_count":280,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2019-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782081494831\/tel-aviv-food-people-stories-un-voyage-culinaire-avec-neni"},{"id":"9781837290604","title":"One Pot: : 100 Simple Recipes to Cook Together","description":"Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse\r\n\r\nThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.\r\n\r\nThis beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.\r\n\r\nWith an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.","authors":["Amandine Bernardi"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/604\/9781837290604_1_75.jpg","medium":"https:\/\/images.epagine.fr\/604\/9781837290604_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/604\/9781837290604_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,95 \u20ac","formatted_published_date":"30 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi \u2014 Phaidon Press","translator":null,"weight":1064,"page_count":232,"readership":"Tout public","editor":"Phaidon Press","price":3495,"published_date":"2025-10-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290604\/one-pot-100-simple-recipes-to-cook-together"},{"id":"9782812605505","title":"Recettes de ma vigne","description":"La vigne est pleine de ressources : raisin, feuille, lie, marc, vin... Anne-Sophie Th\u00e9rond et Catherine Bernard ont imagin\u00e9, exp\u00e9riment\u00e9 et go\u00fbt\u00e9 des recettes simples et savoureuses autour des nombreux d\u00e9lices de la vigne.","authors":["Anne-sophie Therond"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/505\/9782812605505_1_75.jpg","medium":"https:\/\/images.epagine.fr\/505\/9782812605505_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/505\/9782812605505_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"24 ao\u00fbt 2013","publisher_availability_label":"Sur commande","short_details":"Anne-sophie Therond \u2014 Rouergue","translator":null,"weight":259,"page_count":96,"readership":null,"editor":"Rouergue","price":1800,"published_date":"2013-08-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812605505\/recettes-de-ma-vigne"}]}