{"data":[{"id":"9782100798704","title":"Lexique multilingue de la vigne et du vin","description":"Ce lexique multilingue est un recueil de plus de 8 000 termes fran\u00e7ais traduits en cinq langues : anglais, allemand, espagnol, italien et portugais.\r\nEnti\u00e8rement d\u00e9di\u00e9 au domaine de la vigne et du vin, il traite de climatologie, de g\u00e9ographie, de g\u00e9ologie, de botanique, de viticulture, d'oenologie, de vinification ou encore de d\u00e9gustation.\r\nIl constitue un outil de travail incontournable pour tous les \u00e9tudiants et professionnels de la fili\u00e8re : chercheurs, viticulteurs, oenologues, journalistes, sommeliers...","authors":["Eric Glatre"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/704\/9782100798704_1_75.jpg","medium":"https:\/\/images.epagine.fr\/704\/9782100798704_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/704\/9782100798704_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"17 mai 2019","publisher_availability_label":"Sur commande","short_details":"Eric Glatre \u2014 Dunod","translator":null,"weight":600,"page_count":400,"readership":null,"editor":"Dunod","price":3900,"published_date":"2019-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100798704\/lexique-multilingue-de-la-vigne-et-du-vin"},{"id":"9781529109474","title":"Ottolenghi test kitchen : extra good things","description":"Ottolenghify every meal.   Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.   Extra Good Things  is rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as ''one basic mousse'' transformed into coffee mousse with tahini fudge.  This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.   Praise for  Ottolenghi Test Kitchen Shelf Love :   ''I absolutely love this book!'' - Nigella Lawson  ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry,  Telegraph   ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' -  Observer  Books of the Year\r","authors":["Yotam Ottolenghi"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9781529109474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9781529109474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9781529109474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"20 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi \u2014 Random House UK","translator":null,"weight":760,"page_count":255,"readership":null,"editor":"Random House UK","price":3500,"published_date":"2022-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529109474\/ottolenghi-test-kitchen-extra-good-things"},{"id":"9782878256819","title":"Histoire du bouchon \u00e0 champagne et d'une famille de bouchonniers","description":"Cet ouvrage pr\u00e9sente la connaissance historique du bouchon en li\u00e8ge, la sp\u00e9cificit\u00e9 de sa fabrication, et les caract\u00e9ristiques et particularit\u00e9s qui font du bouchon \u00e0 champagne un produit de grande qualit\u00e9 participant de mani\u00e8re incontournable \u00e0 la r\u00e9putation mondiale des vins champenois. Iconographie riche et vari\u00e9e.","authors":["Jacques Barange","Nicole Barange"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/819\/9782878256819_1_75.jpg","medium":"https:\/\/images.epagine.fr\/819\/9782878256819_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/819\/9782878256819_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"15 f\u00e9vrier 2023","publisher_availability_label":"Sur commande","short_details":"Jacques Barange, Nicole Barange \u2014 Dominique Gueniot","translator":null,"weight":1090,"page_count":140,"readership":null,"editor":"Dominique Gueniot","price":2500,"published_date":"2023-02-14T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878256819\/histoire-du-bouchon-a-champagne-et-dune-famille-de-bouchonniers"},{"id":"9781785034770","title":"Ottolenghi: The Cookbook","description":"'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson\r\nInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. \r\nYotam and Sami's inventive yet simple dishes rest on numerous  culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\r\nA new introduction sheds fresh light on a book that has become a national favourite.\r\nOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. \r\nPraise for Ottolenghi: \r\n'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of'  Nigel Slater, The Observer Magazine\r\n'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.'  Caroline Jowett, Daily Express\r\n'A wonderful book for vegetarians and cake lovers alike'  Bee Wilson, Sunday Times","authors":["Sami Tamimi","Yotam Ottolenghi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/770\/9781785034770_1_75.jpg","medium":"https:\/\/images.epagine.fr\/770\/9781785034770_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/770\/9781785034770_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"22 septembre 2016","publisher_availability_label":"Sur commande","short_details":"Sami Tamimi, Yotam Ottolenghi \u2014 Ebury Press","translator":null,"weight":1357,"page_count":304,"readership":null,"editor":"Ebury Press","price":4060,"published_date":"2016-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781785034770\/ottolenghi-the-cookbook"},{"id":"9782882501134","title":"Savoureuse Pologne ; 160 recettes culinaires et leur histoire","description":"Viviane bourdon, journaliste, s\u00e9journe fr\u00e9quemment en pologne, et tombe rapidement sous le charme du pays.\r\n Elle en apprend alors la langue, et s'aper\u00e7oit que la l\u00e9gendaire hospitalit\u00e9 polonaise prend ses racines dans un pass\u00e9 mill\u00e9naire.  c'est en explorant les tr\u00e9sors culinaires de la biblioth\u00e8que nationale de varsovie qu'elle con\u00e7oit l'id\u00e9e d'un livre de cuisine sortant de l'ordinaire : un ouvrage qui prend en compte la composante historique et culturelle de la gastronomie.  en s'appuyant sur force anecdotes et d\u00e9tails historiques, elle nous met l'eau \u00e0 la bouche et d\u00e9voile, adapt\u00e9es aux contraintes de la cuisine et du mode de vie modernes, ses recettes polonaises maintes fois test\u00e9es et appr\u00e9ci\u00e9es par ses amis.\r\n Forte de ses succ\u00e8s, c'est une \u00e9dition consid\u00e9rablement revue et augment\u00e9e que viviane bourdon nous livre ici ; un recueil pratique et maniable, illustr\u00e9 de nombreuses gravures anciennes, indispensable \u00e0 qui veut conna\u00eetre tant les us et coutumes de la pologne \u00e0 table que la mentalit\u00e9 polonaise sous l'angle de la convivialit\u00e9 et de la gastronomie.  une savoureuse fa\u00e7on de se p\u00e9n\u00e9trer de la culture du pays.\r","authors":["Viviane Bourdon"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/134\/9782882501134_1_75.jpg","medium":"https:\/\/images.epagine.fr\/134\/9782882501134_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/134\/9782882501134_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,30 \u20ac","formatted_published_date":"14 mars 2002","publisher_availability_label":"Sur commande","short_details":"Viviane Bourdon \u2014 Les \u00c9ditions Noir sur Blanc","translator":null,"weight":540,"page_count":255,"readership":null,"editor":"Les \u00c9ditions Noir sur Blanc","price":2130,"published_date":"2002-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782882501134\/savoureuse-pologne-160-recettes-culinaires-et-leur-histoire"},{"id":"9782953242263","title":"Histoire et recettes ; piment d'Espelette","description":"Le piment d'Espelette a une forte notori\u00e9t\u00e9 et une image haut de gamme.\r\nL'AOC vient de f\u00eater ses 10 ans d'existence et a r\u00e9ussi \u00e0 faire conna\u00eetre et \u00e0 d\u00e9velopper la consommation du piment qui est de plus en plus utilis\u00e9 en cuisine ainsi que par de nombreux restaurateurs. Cependant peu de gens connaissent l'histoire et les diff\u00e9rentes utilisations du piment et souvent laissent la corde de piment s'\u00e9tioler au mur de la cuisine et prendre la poussi\u00e8re.\r\nLe but de ce livre est de retracer son histoire de fa\u00e7on simple et ludique, vous apprendre comment il est arriv\u00e9 au Pays Basque, les diff\u00e9rentes \u00e9tapes de sa culture, du semis \u00e0 la r\u00e9colte ainsi que le combat men\u00e9 par certains pour cr\u00e9er une zone d'appellation et obtenir l'AOC.\r\nVous y trouverez toutes les dates cl\u00e9s, les \u00e9tapes de la d\u00e9gustation sans oublier l'histoire des grandes familles qui le cultivent depuis toujours.\r\nToujours dans un esprit pratique clair et concis, des petits encadr\u00e9s \u00ab Bon \u00e0 savoir \u00bb pr\u00e9sentent la confection, la conservation et la consommation de la corde de piments ainsi que l'\u00e9tude du piquant afin de montrer \u00e0 chaque \u00e9tape ou utilisation la d\u00e9couverte des diff\u00e9rents go\u00fbts fruit\u00e9s du piment et sa finesse.\r\nDes recettes, d\u00e9taill\u00e9es photos par photos, pour utiliser le piment d'Espelette de toutes les fa\u00e7ons possibles : sal\u00e9es ou sucr\u00e9es pour cr\u00e9er, par exemple, des tapas originales, faire sa gel\u00e9e soi-m\u00eame ou sa moutarde, cuisiner un cake \u00e0 la morue, des crevettes, du poisson ou m\u00eame un cocktail ou un dessert. Les recettes sont donn\u00e9es par les producteurs eux-m\u00eames ou des restaurateurs de la zone d'appellation.\r\nElles sont inratables, d\u00e9licieuses et vous apprendrez plein d'astuces.\r","authors":["Ludivine Charniguet","Christophe Lebrun"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/263\/9782953242263_1_75.jpg","medium":"https:\/\/images.epagine.fr\/263\/9782953242263_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/263\/9782953242263_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,99 \u20ac","formatted_published_date":"18 mai 2011","publisher_availability_label":"Sur commande","short_details":"Ludivine Charniguet, Christophe Lebrun \u2014 Artza","translator":null,"weight":100,"page_count":32,"readership":null,"editor":"Artza","price":499,"published_date":"2011-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782953242263\/histoire-et-recettes-piment-despelette"},{"id":"9782035996992","title":"Les meilleures recettes inratables ! veggie ou presque","description":"Peu d'ingr\u00e9dients faciles \u00e0 trouver et 3 \u00e9tapes max !\r\n \r\n100 d\u00e9licieuses recettes faciles & rapides !\r\nPlein d'id\u00e9es pour cuisiner en mode veggie... ou presque !\r\nTerrine de tomate au ch\u00e8vre, bricks \u00e0 l'oeuf, pizza blanche, po\u00eal\u00e9e de gnocchis \u00e0 la cantonaise, poivrons farcis au riz, piperade, chili...","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/992\/9782035996992_1_75.jpg","medium":"https:\/\/images.epagine.fr\/992\/9782035996992_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/992\/9782035996992_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"6 janvier 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":374,"page_count":216,"readership":null,"editor":"Larousse","price":595,"published_date":"2021-01-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035996992\/les-meilleures-recettes-inratables-veggie-ou-presque"},{"id":"9781837290864","title":"On Meat: Modern Recipes for the Home Kitchen","description":"Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore\r\n\r\nIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced,' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.\r\n\r\nChapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.\r\n\r\nHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and \u00abSpanish Tortilla But Like a Reuben\u00bb; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.\r\n\r\nThe book begins with a \u00abHow To\u00bb section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.","authors":["Jeremy Fox","Rachael Sheridan","Paul Bertolli"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/864\/9781837290864_1_75.jpg","medium":"https:\/\/images.epagine.fr\/864\/9781837290864_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/864\/9781837290864_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Fox, Rachael Sheridan, Paul Bertolli \u2014 Phaidon Press","translator":null,"weight":1439,"page_count":352,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290864\/on-meat-modern-recipes-for-the-home-kitchen"},{"id":"9782912690227","title":"Recipes from the Aveyron","description":"Welcome to the country of aligot, stuffed cabbage, estofinade, far\u00e7ous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart ... You've guessed it ! The Aveyron, the land of good eating !\r\n\r\n200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/227\/9782912690227_1_75.jpg","medium":"https:\/\/images.epagine.fr\/227\/9782912690227_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/227\/9782912690227_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"2 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 Fleurines","translator":null,"weight":350,"page_count":207,"readership":null,"editor":"Fleurines","price":1400,"published_date":"2010-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690227\/recipes-from-the-aveyron"},{"id":"9782017089186","title":"Gr\u00e8ce","description":"65 recettes  Un sommaire illustr\u00e9 pour choisir en un clin d'oeilDe la salade grecque \u00e0 la moussaka,  en passant par les keftedes, les souvlakia  de poulet au citron, les feuilles de vigne farcies, le baklava, le tarama ou encore  le halva de semoule, d\u00e9couvrez 65 sp\u00e9cialit\u00e9s grecques color\u00e9es, ensoleill\u00e9es et pleines  de saveurs !  \r\n\r\nMezze, soupes, salades, produits de la mer, viandes go\u00fbteuses, desserts gourmands... amenez le soleil grec dans tous vos repas !","authors":["M\u00e9lanie Martin","Isabelle Kanako"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/186\/9782017089186_1_75.jpg","medium":"https:\/\/images.epagine.fr\/186\/9782017089186_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/186\/9782017089186_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"12 juin 2019","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Martin, Isabelle Kanako \u2014 Hachette Pratique","translator":null,"weight":650,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2019-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089186\/grece"},{"id":"9782011356529","title":"L'\u00e9cole de la p\u00e2tisserie","description":"Vous \u00eates amateur de p\u00e2tisserie et vous souhaitez trouver dans un seul ouvrage :Les techniques de base : p\u00e2tes, cr\u00e8mes, appareils...Les essentiels : meringues, caramels, ganaches, mousses...Les techniques avanc\u00e9es : fondants, gla\u00e7ages, temp\u00e9rage...Les incontournables du go\u00fbter pour les enfants : madeleines, biscuit roul\u00e9, crumble...Les grands classiques de la p\u00e2tisserie fran\u00e7aise : op\u00e9ra, framboisier, saint-honor\u00e9, bavarois...Les biscuits et p\u00e2tisseries pour le th\u00e9 : macarons, \u00e9clairs, moelleux, mi-cuits au chocolat...Des recettes originales pour tous les \u00e2ges et tous les go\u00fbts : tartes, g\u00e2teaux d\u00e9cor\u00e9s, p\u00e2tisseries glac\u00e9es, confiseries...L'\u00c9COLE DE LA P\u00c2TISSERIE est le livre qu'il vous faut ! Apprenez les gestes et les techniques des chefs p\u00e2tissiers et r\u00e9alisez \u00e0 la perfection les recettes, des plus faciles aux plus \u00e9labor\u00e9es.\r\n\r\nL'\u00c9COLE DE LA P\u00c2TISSERIE, l'ouvrage qui fera de vous un v\u00e9ritable chef p\u00e2tissier !","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/529\/9782011356529_1_75.jpg","medium":"https:\/\/images.epagine.fr\/529\/9782011356529_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/529\/9782011356529_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"23 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":2152,"page_count":458,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2017-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011356529\/lecole-de-la-patisserie"},{"id":"9782412045084","title":"Mes recettes au blender","description":"150 recettes \u00e0 r\u00e9aliser en un tour de main au blender !\r\n \r\n \r\nVive la cuisine express et go\u00fbteuse au blender !\r\n \r\nD\u00e9couvrez dans ce livre plus de 150 recettes pour en explorer toutes les possibilit\u00e9s : des smoothies et milshakes, des soupes froides et chaudes, mais aussi recettes plus originales comme des sauces, des tartinades, des pur\u00e9es d'ol\u00e9agineux, des cocktails, des granit\u00e9s, des compotes, des nice cream, des p\u00e2tes \u00e0 g\u00e2teaux, \u00e0 cr\u00eapes ou encore \u00e0 pancakes !","authors":["Samuel Loutaty","Marie Soehnlen"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9782412045084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9782412045084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9782412045084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"21 mars 2019","publisher_availability_label":"Sur commande","short_details":"Samuel Loutaty, Marie Soehnlen \u2014 First \u00c9ditions","translator":null,"weight":434,"page_count":192,"readership":null,"editor":"First \u00c9ditions","price":795,"published_date":"2019-03-20T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412045084\/mes-recettes-au-blender"},{"id":"9782295008916","title":"Ce soir on re\u00e7oit avec Companion","description":"Avec 12 programmes automatiques, votre Companion d\u00e9coupe, hache, bat, m\u00e9lange, p\u00e9tri, concasse, cuit \u00e0 la vapeur .... il va vite devenir l'indispensable de votre cuisine !  \r\nCet ouvrage propose  75 recettes  sp\u00e9cialement  con\u00e7ues pour votre Companion,  le multicuiseur \u00ab  intelligent  \u00bb, star de la cuisine et  parfait pour impressionner vos invit\u00e9s ! Gr\u00e2ce \u00e0 lui recevez sans stresser.  \r\n\r\nR\u00e9galez-vous donc avec des plats simples mais qui en jettent :\r\n- blancs de poulet saut\u00e9s aux l\u00e9gumes   - salade de crabe au thon fum\u00e9   - Crevettes saut\u00e9es en persillade   - terrine d'aubergines et feta","authors":["Audrey Cosson"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/916\/9782295008916_1_75.jpg","medium":"https:\/\/images.epagine.fr\/916\/9782295008916_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/916\/9782295008916_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"12 septembre 2018","publisher_availability_label":"Sur commande","short_details":"Audrey Cosson \u2014 Dessain et Tolra","translator":null,"weight":546,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2018-09-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782295008916\/ce-soir-on-recoit-avec-companion"},{"id":"9782755811001","title":"Les \u00e9pices","description":"\u00c9pices : un mot qui fa\u00e7onne l'Histoire, mod\u00e8le l'\u00e9conomie et r\u00e9invente notre cuisine. Du plat le plus simple \u00e0 la cr\u00e9ation la plus sophistiqu\u00e9e, tous les plats gagnent \u00e0 \u00eatre accompagn\u00e9s par ces ingr\u00e9dients provenant du bout du monde ou... du champ d'\u00e0 c\u00f4t\u00e9 !  \u00c0 travers un ouvrage aussi d\u00e9taill\u00e9 que pratique, laissez-vous embarquer dans l'histoire de chaque \u00e9pice. Les descriptifs, clairs et pratiques, vous permettront d'utiliser de mani\u00e8re juste chacune de celles que vous avez d\u00e9j\u00e0 chez vous et, nous l'esp\u00e9rons, de vous en faire d\u00e9couvrir d'autres. Ainsi, vous rendrez votre quotidien toujours plus savoureux et inventif.","authors":["Jean-Christophe Gadrat"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/001\/9782755811001_1_75.jpg","medium":"https:\/\/images.epagine.fr\/001\/9782755811001_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/001\/9782755811001_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"16 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Jean-Christophe Gadrat \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2025-01-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811001\/les-epices"},{"id":"9782917008485","title":"Comment faire la cuisine ?","description":"Comment faire une p\u00e2te \u00e0 cr\u00eape, un poulet r\u00f4ti, un gigot d'agneau, une \u00eele flottante, une sauce b\u00e9arnaise, un gratin dauphinois, ou un simple oeuf au plat ?\r\nOlivier Nasti r\u00e9pond \u00e0 toutes ces questions. Il pr\u00e9sente les produits, explique les techniques et d\u00e9taille les recettes pour vous permettre de r\u00e9ussir facilement les plats classiques de la cuisine fran\u00e7aise.\r\nLa cuisine est une chose simple pour peu qu'elle soit expliqu\u00e9e simplement. \u00c0 travers les pages de ce livre, Olivier Nasti (meilleur ouvrier de France 2007) explique pas \u00e0 pas comment faire simplement la cuisine.\r\nBien choisir ses produits, les d\u00e9couper et les conserver ?\r\nPourquoi est-il essentiel de faire reposer la viande apr\u00e8s cuisson ? Quel est le temps de cuisson d'un oeuf mollet ? \u00c0 quelle temp\u00e9rature faut-il r\u00f4tir un poulet ? Que veut dire singer une sauce ? Les r\u00e9ponses \u00e0 ces questions vous sont donn\u00e9es dans ce livre qui deviendra vite l'ouvrage indispensable \u00e0 tout cuisinier.\r\nComment faire la cuisine ? est un ouvrage p\u00e9dagogique permettant d'apprendre \u00e0 cuisiner \u00e0 partir des plats classiques de la cuisine fran\u00e7aise.\r","authors":["Olivier Nasti"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/485\/9782917008485_1_75.jpg","medium":"https:\/\/images.epagine.fr\/485\/9782917008485_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/485\/9782917008485_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"16 mars 2013","publisher_availability_label":"Sur commande","short_details":"Olivier Nasti \u2014 Menu Fretin","translator":null,"weight":835,"page_count":256,"readership":null,"editor":"Menu Fretin","price":1990,"published_date":"2013-03-15T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917008485\/comment-faire-la-cuisine"},{"id":"9782812614354","title":"La cuisine des algues ; le super-aliment au quotidien","description":"Les algues sont l'un des meilleurs aliments sant\u00e9 qui soit. Elles aident aussi bien \u00e0 contr\u00f4ler son poids qu'\u00e0 r\u00e9guler la glyc\u00e9mie. Excellentes sources de vitamine C, de fer et de prot\u00e9ines, elles pr\u00e9sentent un plus large \u00e9ventail de min\u00e9raux qu'aucun autre aliment. Ce livre nous propose de les apprivoiser dans notre alimentation quotidienne, \u00e0 travers 75 recettes sal\u00e9es et sucr\u00e9es.","authors":["Xa Milne","Sylvie Girard-Lagorce"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/354\/9782812614354_1_75.jpg","medium":"https:\/\/images.epagine.fr\/354\/9782812614354_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/354\/9782812614354_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,50 \u20ac","formatted_published_date":"30 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Xa Milne, Sylvie Girard-Lagorce \u2014 Rouergue","translator":"SYLVIE GIRARD-LAGORCE","weight":524,"page_count":208,"readership":null,"editor":"Rouergue","price":2250,"published_date":"2017-08-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812614354\/la-cuisine-des-algues-le-super-aliment-au-quotidien"},{"id":"9789401486569","title":"Les brasseurs de bi\u00e8re belge : l'exceptionnelle culture de la bi\u00e8re belge en 50 r\u00e9cits","description":"La Belgique est un vrai pays de bi\u00e8re. Avec plus de 400 ( !) brasseries dans le pays, les histoires ne manquent pas. Erik Verdonck, expert en bi\u00e8re et authentique raconteur, zoome dans cet ouvrage sur 50 brasseries, petites et grandes, et nous confie les anecdotes les plus passionnantes, amusantes, surprenantes de leur histoire. D\u00e9couvrez de l'int\u00e9rieur l'univers de la bi\u00e8re belge... un verre \u00e0 la main bien entendu !","authors":["Erik Verdonck"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/569\/9789401486569_1_75.jpg","medium":"https:\/\/images.epagine.fr\/569\/9789401486569_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/569\/9789401486569_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,99 \u20ac","formatted_published_date":"11 janvier 2023","publisher_availability_label":"Sur commande","short_details":"Erik Verdonck \u2014 Lannoo","translator":null,"weight":1439,"page_count":300,"readership":null,"editor":"Lannoo","price":3999,"published_date":"2023-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9789401486569\/les-brasseurs-de-biere-belge-lexceptionnelle-culture-de-la-biere-belge-en-50-recits"},{"id":"9782372631372","title":"Vin bio et sans sulfites","description":"Sous ce titre provocateur se cache une r\u00e9alit\u00e9. Oui, le vin sans sulfites a une existence propre !\r\nIl s'en fait, il s'en vend et il s'en boit. On en parle de plus en plus dans le monde, on l'\u00e9voque sur les r\u00e9seaux sociaux, dans les journaux, les revues, les m\u00e9dias et on l'invite dans les salons.\r\nLe vin bio est en plein d\u00e9veloppement et, depuis quelques ann\u00e9es, on assiste au boum de cette autre cat\u00e9gorie, que sont les sans sulfites. Un vigneron sur trois en bio \u00e9labore au moins une cuv\u00e9e sans cet intrant allerg\u00e8ne et de grosses coop\u00e9ratives sortent des centaines de milliers de bouteilles de vin de ce type chaque ann\u00e9e. Pour r\u00e9pondre \u00e0 l'afflux de la demande des consommateurs, n\u00e9gociants, coop\u00e9s et domaines mettent souvent de tels vins sur le march\u00e9 sans en ma\u00eetriser la technique, car elle est p\u00e9rilleuse, tandis que de grands laboratoires de recherche planchent sur le sujet sans succ\u00e8s.\r\nApr\u00e8s un bref panorama historique des sulfites et de leur utilisation dans le vin, ce livre aborde leurs effets nocifs sur la sant\u00e9 puis s'interroge sur les pratiques de vinification en s'attardant sur ce qu'il appelle le scandale de la pasteurisation des vins dans l'industrie de ce noble produit, avant de s'int\u00e9resser aux vignerons qui mettent en place des m\u00e9thodes alternatives. Cet ouvrage a pour objectif d'informer objectivement le lecteur du ph\u00e9nom\u00e8ne, car c'en est un, tout en apportant sa pierre au combat contre une \u00ab pens\u00e9e unique \u00bb qui a jusqu'ici guid\u00e9 l'agriculture conventionnelle vers un \u00e9cueil tant environnemental que sanitaire.\r\nTant\u00f4t adul\u00e9, car pouvant \u00eatre de grande qualit\u00e9, tant\u00f4t d\u00e9cri\u00e9, car pouvant \u00eatre d\u00e9plaisant, le vin sans sulfites est un cas \u00e0 part dans l'histoire du vin.\r\nClaude Reynaud, vigneron et historien s'est pench\u00e9 sur ce ph\u00e9nom\u00e8ne nouveau, sans ostracisme et sans flagornerie.\r\nIl nous apporte dans le premier livre jamais publi\u00e9 sur le sujet, un \u00e9clairage sinc\u00e8re et insolite sur ce th\u00e8me \u00e9pineux et controvers\u00e9 qui ne va pas faire plaisir \u00e0 tout le monde...","authors":["Claude Reynaud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/372\/9782372631372_1_75.jpg","medium":"https:\/\/images.epagine.fr\/372\/9782372631372_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/372\/9782372631372_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,50 \u20ac","formatted_published_date":"26 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Claude Reynaud \u2014 Libre & Solidaire","translator":null,"weight":220,"page_count":168,"readership":null,"editor":"Libre & Solidaire","price":1850,"published_date":"2022-10-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782372631372\/vin-bio-et-sans-sulfites"},{"id":"9782755809541","title":"Cuisine des coquillages","description":"Vous d\u00e9couvrirez dans ce livre comment bien cuisiner les coquillages. \r\nVous trouverez des astuces pour savoir comment nettoyer, d\u00e9cortiquer et ouvrir ces coquillages.","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030406"],"visuals":{"large":"https:\/\/images.epagine.fr\/541\/9782755809541_1_75.jpg","medium":"https:\/\/images.epagine.fr\/541\/9782755809541_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/541\/9782755809541_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"18 f\u00e9vrier 2022","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":189,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2022-02-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809541\/cuisine-des-coquillages"},{"id":"9782263181238","title":"Mes go\u00fbters sans sucre","description":"Des go\u00fbters compl\u00e8tement irr\u00e9sistibles en version healthy, c'est possible !\r\nPour son nouveau livre, Anissa a voulu se consacrer \u00e0 ce moment de la journ\u00e9e qui fait rimer partage avec gourmandise, qu'on ait des enfants ou pas.\r\nDe g\u00e2teaux tout simples (banana-bread, crumble aux pommes, madeleines, mi-cuit au chocolat, muffins choco-framboise, sabl\u00e9s noisette...) aux p\u00e2tisseries plus complexes (tarte framboise-estragon, naked cake, \u00e9clair citron-verveine, entremets th\u00e9 noir-agrumes...), en passant par les industriels revisit\u00e9s (BN, langues de chat, bounty...), vous trouverez forc\u00e9ment le go\u00fbter adapt\u00e9 \u00e0 vos envies et vos besoins parmi les 60 recettes propos\u00e9es. A consommer sans mod\u00e9ration... ou presque !","authors":["Anissa Sadaoui","Nassira Samak\u00e9","Camille Marie","Aline Caron","Roxane"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/238\/9782263181238_1_75.jpg","medium":"https:\/\/images.epagine.fr\/238\/9782263181238_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/238\/9782263181238_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"13 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Anissa Sadaoui, Nassira Samak\u00e9, Camille Marie, Aline Caron, Roxane \u2014 Solar","translator":null,"weight":980,"page_count":176,"readership":null,"editor":"Solar","price":2490,"published_date":"2022-10-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263181238\/mes-gouters-sans-sucre"},{"id":"9782956712206","title":"Le catalogue des accords mets et vins Tome 1 : Cuisine traditionnelle fran\u00e7aise","description":"Voici le \"simplissime\" des accords mets et vins!Un concept simple et innovant, 250 noms de plats de la cuisine traditionnelle fran\u00e7aise associ\u00e9s \u00e0 quatre appellations se mariant \u00e0 merveille. Il est garantie qu'au moins la moiti\u00e9 des quatre appellations propos\u00e9s se retrouvent facilement en grande surface, une aubaine quand on sait que plus de 80% des ventes de vin en France se font en super ou hypermarch\u00e9. Ce livre sans blabla superflu a \u00e9t\u00e9 pens\u00e9 pour faciliter vos repas conviviaux. Sa s\u00e9curit\u00e9: il a \u00e9t\u00e9 valid\u00e9 par des grands noms du vin. Une partie des b\u00e9n\u00e9fices revient \u00e0 M\u00e9decins du Monde.","authors":["Jessy Grand"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/206\/9782956712206_1_75.jpg","medium":"https:\/\/images.epagine.fr\/206\/9782956712206_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/206\/9782956712206_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"17 avril 2019","publisher_availability_label":"Sur commande","short_details":"Jessy Grand \u2014 Vinsurvingt.Fr","translator":null,"weight":342,"page_count":98,"readership":"Tout public","editor":"Vinsurvingt.Fr","price":1490,"published_date":"2019-04-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782956712206\/le-catalogue-des-accords-mets-et-vins-tome-1-cuisine-traditionnelle-francaise"},{"id":"9782759236978","title":"Les couleurs du vin : une palette exquise","description":"Orange, acajou, brune, presque noire... et m\u00eame bleue, pourquoi la palette des couleurs du vin est-elle si \u00e9tendue ? Quels pigments en sont responsables ? Comment caract\u00e9riser la couleur d'un vin ? Quelles informations apporte-t-elle sur l'origine du vin, son \u00e2ge, son v\u00e9cu ? Cet ouvrage, aussi concis que pr\u00e9cis, r\u00e9pond aux multiples interrogations que les couleurs du vin suscitent.","authors":["Bernard Valeur"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/978\/9782759236978_1_75.jpg","medium":"https:\/\/images.epagine.fr\/978\/9782759236978_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/978\/9782759236978_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"18 mai 2023","publisher_availability_label":"Sur commande","short_details":"Bernard Valeur \u2014 Qu\u00e6","translator":null,"weight":202,"page_count":110,"readership":null,"editor":"Qu\u00e6","price":1900,"published_date":"2023-05-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782759236978\/les-couleurs-du-vin-une-palette-exquise"},{"id":"9782365497947","title":"Iles grecques","description":"Evi Siougari, vivant \u00e0 Ath\u00e8nes, sera votre guide culinaire et di\u00e9t\u00e9tique parmi les grands archipels grecs !\r\nElle a rassembl\u00e9 pour vous les meilleures recettes de la Gr\u00e8ce insulaire. Vous allez ainsi d\u00e9couvrir 60 sp\u00e9cialit\u00e9s,\r\ntransmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, qui c\u00e9l\u00e8brent la simplicit\u00e9 des ingr\u00e9dients bruts et la richesse des\r\nsaveurs m\u00e9diterran\u00e9ennes. Des mezz\u00e9s aux desserts en passant par les plats principaux simples et gourmands,\r\nchaque page est une invitation \u00e0 explorer une cuisine simple et d\u00e9licieuse, l\u00e9g\u00e8re en c\u00e9r\u00e9ales et autres glucides.\r\nVous d\u00e9couvrirez les bases du r\u00e9gime m\u00e9diterran\u00e9en faible en glucides, les ingr\u00e9dients cl\u00e9s \u00e0 garder \u00e0 port\u00e9e de\r\nmain et 60 plats typiquement grecs tels que le sofrito de Corfou (escalopes \u00e0 la sauce ail et persil) ou le bour\u00e9ki\r\nde Samos (pitas au butternut), la froutalia d'Andros (omelette aux l\u00e9gumes), ou encore le stafidota (petit\r\nchausson aux raisins secs) de Cr\u00e8te. Les recettes vous m\u00e8neront aux 4 coins des \u00eeles grecques : \u00celes Ioniennes,\r\n\u00celes du Nord-Est de la mer \u00c9g\u00e9e, \u00celes des Cyclades et \u00celes du Dod\u00e9can\u00e8se, \u00cele de Cr\u00e8te\r\nGr\u00e2ce \u00e0 ce livre, vous allez non seulement r\u00e9galer toute la famille chaque jour mais surtout, vous allez ma\u00eetriser\r\nvotre poids et construire la sant\u00e9 de demain.","authors":["Evi Siougari"],"category_codes":["4000000","4030000","4030700","4030701"],"visuals":{"large":"https:\/\/images.epagine.fr\/947\/9782365497947_1_75.jpg","medium":"https:\/\/images.epagine.fr\/947\/9782365497947_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/947\/9782365497947_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"21,90 \u20ac","formatted_published_date":"16 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Evi Siougari \u2014 Souccar","translator":null,"weight":496,"page_count":176,"readership":null,"editor":"Souccar","price":2190,"published_date":"2024-10-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782365497947\/iles-grecques"},{"id":"9782877630207","title":"La cuisine de Madagascar","description":null,"authors":["Pierre Alibert"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/207\/9782877630207_1_75.jpg","medium":"https:\/\/images.epagine.fr\/207\/9782877630207_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/207\/9782877630207_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"1er mars 1996","publisher_availability_label":"Sur commande","short_details":"Pierre Alibert \u2014 \u00c9ditions Orphie","translator":null,"weight":172,"page_count":null,"readership":null,"editor":"\u00c9ditions Orphie","price":600,"published_date":"1996-02-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782877630207\/la-cuisine-de-madagascar"}]}