{"data":[{"id":"9781614288084","title":"The 100: Burgundy Exceptional Wines to Build a Dream Cellar","description":"For wine enthusiasts discovering Burgundy-and those already smitten with the region's seductive wines-The 100 Burgundy: is the first guide of its kind to the region's best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine's quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the C\u00f4te d'Or, from benchmark domaines to rising stars.\r\nAn exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, The 100 Burgundy: offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer.\r\nWith a foreword by Lalou Bize-Leroy, owner of Domaine Leroy and co-owner of Domaine de la Roman\u00e9e-Conti, this enlightening volume is a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.","authors":["Jeannie Cho Lee"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/084\/9781614288084_1_75.jpg","medium":"https:\/\/images.epagine.fr\/084\/9781614288084_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/084\/9781614288084_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"85,00 \u20ac","formatted_published_date":"1er juin 2019","publisher_availability_label":"Sur commande","short_details":"Jeannie Cho Lee \u2014 Assouline","translator":null,"weight":1500,"page_count":276,"readership":null,"editor":"Assouline","price":8500,"published_date":"2019-05-31T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781614288084\/the-100-burgundy-exceptional-wines-to-build-a-dream-cellar"},{"id":"9781737995197","title":"Modernist bread at home","description":"Modernist Bread at Home est le livre de cuisine indispensable pour tous les passionn\u00e9s qui souhaitent fabriquer leur propre pain.\r\n\r\nCon\u00e7u par l'\u00e9quipe \u00e0 l'origine de l'encyclop\u00e9die aux multiples r\u00e9compenses, Modernist Bread, ce nouvel ouvrage est le ruit de plus de quatre ann\u00e9es de recherches sur les principes, les m\u00e9thodes et la science autour de la fabrication du pain. ujourd'hui, tout ce savoir a \u00e9t\u00e9 condens\u00e9 dans un volume unique de 420 pages, facile \u00e0 utiliser et con\u00e7u pour les oulangers amateurs. Vous y trouverez de nouvelles astuces qui simplifient la fabrication du pain, de d\u00e9licieuses ecettes, es conseils pour gagner du temps et des techniques de pointe qui vous permettront d'obtenir d'excellents r\u00e9sultats et d'acqu\u00e9rir une plus grande confiance en vous.\r\n\r\nAvec Modernist Bread at Home, pr\u00e9parer son pain est \u00e0 la port\u00e9e de tous, m\u00eame des boulangers novices. Ce livre aborde les techniques, l'\u00e9quipement et les recettes pour un usage domestique.\r\n\r\nAvec desrecettes mises au go\u00fbt du jour et plus faciles \u00e0 utiliser, ce livre propose plus de 60 explications pas \u00e0 pas et plus de 1 100 photos. Fabriquer son propre pain n'a jamais \u00e9t\u00e9 aussi accessible et pratique.\r\n\r\nModernist Bread at Home propose plus de 160 recettes faciles \u00e0 r\u00e9aliser. Vous apprendrez \u00e0 \u00e9laborer des levains rustiques, des pains traditionnels, des pains de mie ultral\u00e9gers, des brioches et des pains de seigle aux textures magnifiques, ainsi que des challahs, des focaccias, des bagels, des bao et bien d'autres.\r\n\r\nD\u00e9couvrez nos recettes innovantes de levain de la deuxi\u00e8me chance, de brioche sans p\u00e9trissage, de pain \u00e0 100 A de seigle et de bagels sans gluten.","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030400","4030402"],"visuals":{"large":"https:\/\/images.epagine.fr\/197\/9781737995197_1_75.jpg","medium":"https:\/\/images.epagine.fr\/197\/9781737995197_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/197\/9781737995197_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"125,00 \u20ac","formatted_published_date":"7 mars 2024","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":4312,"page_count":420,"readership":null,"editor":"The Cooking Lab","price":12500,"published_date":"2024-03-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":["9781737995142"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781737995197\/modernist-bread-at-home"},{"id":"9782360916795","title":"Whisky on the rocks","description":"Que vous pr\u00e9f\u00e9riez le bourbon ou le scotch, le coffret Whisky on the rocks vous permet de savourer le whisky sous toutes ses d\u00e9clinaisons! Pour cela, il faut faire bon usage des quatre pierres en granit \u00e0 conserver au r\u00e9frig\u00e9rateur dans le pochon de protection fourni, il faut aussi savoir manier le doseur double en inox pour r\u00e9aliser les 20 recettes du livre \u00e0 base de whisky : des recettes classiques (vieux carr\u00e9) et fruit\u00e9es (wapplesky), pour l'ap\u00e9ritif (whisky sour) et pour le digestif (Guinness irish), \u00e0 appr\u00e9cier seul ou \u00e0 deux dans les deux verres \u00ab ord fashioned \u00bb pos\u00e9s sur les dessous de verre en bois grav\u00e9s associ\u00e9s. *Sl\u00e1inte ! *tchin en Ecosse et en Irlande\r\n\r\nContenu du coffret :\r\n2 verres \u00e0 whisky \u00ab old fashioned \u00bb\r\n2 sous verres en bambou grav\u00e9\r\n4 pierres en granit\r\n1 pochon de protection\r\n1 doseur double grav\u00e9\r\n1 livre de 20 recettes","authors":["Collectif"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/795\/9782360916795_1_75.jpg","medium":"https:\/\/images.epagine.fr\/795\/9782360916795_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/795\/9782360916795_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 I2C","translator":null,"weight":107,"page_count":null,"readership":"+ de 18 ans","editor":"I2C","price":0,"published_date":"2025-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782360915798"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360916795\/whisky-on-the-rocks"},{"id":"9781837290062","title":"Mokonuts: The Cookbook","description":"'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan\r\n\r\nRecreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants\r\n\r\nImagine stepping into a tiny, bustling caf\u00e9 in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.\r\n\r\nMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.\r\n\r\nMokonuts invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\r\n\r\nRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\r\n\r\nFilled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.","authors":["Moko Hirayama","Omar Koreitem","David Lebovitz","Dorie Greenspan"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/062\/9781837290062_1_75.jpg","medium":"https:\/\/images.epagine.fr\/062\/9781837290062_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/062\/9781837290062_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"2 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Moko Hirayama, Omar Koreitem, David Lebovitz, Dorie Greenspan \u2014 Phaidon Press","translator":null,"weight":1313,"page_count":240,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290062\/mokonuts-the-cookbook"},{"id":"9781837290864","title":"On Meat: Modern Recipes for the Home Kitchen","description":"Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore\r\n\r\nIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced,' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.\r\n\r\nChapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.\r\n\r\nHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and \u00abSpanish Tortilla But Like a Reuben\u00bb; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.\r\n\r\nThe book begins with a \u00abHow To\u00bb section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.","authors":["Jeremy Fox","Rachael Sheridan","Paul Bertolli"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/864\/9781837290864_1_75.jpg","medium":"https:\/\/images.epagine.fr\/864\/9781837290864_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/864\/9781837290864_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"23 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Jeremy Fox, Rachael Sheridan, Paul Bertolli \u2014 Phaidon Press","translator":null,"weight":1439,"page_count":352,"readership":"Tout public","editor":"Phaidon Press","price":3995,"published_date":"2025-10-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290864\/on-meat-modern-recipes-for-the-home-kitchen"},{"id":"9781838663124","title":"The latin american cookbook","description":"An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes.\r\n\r\nRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Mart\u00ednez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian and beyond.","authors":["Virgilio Martinez"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/124\/9781838663124_1_75.jpg","medium":"https:\/\/images.epagine.fr\/124\/9781838663124_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/124\/9781838663124_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"29 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Virgilio Martinez \u2014 Phaidon Press","translator":null,"weight":1526,"page_count":432,"readership":null,"editor":"Phaidon Press","price":4500,"published_date":"2021-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838663124\/the-latin-american-cookbook"},{"id":"9782371090255","title":"JE DECOUVRE : le sel","description":"L'histoire, les usages, les m\u00e9tiers : le sel est ici \u00e9tudi\u00e9 sur l'ensemble des sites fran\u00e7ais o\u00f9 il est pr\u00e9sent. De sa r\u00e9colte \u00e0 son utilisation jusqu'\u00e0 sa conservation et sa commercialisation, l'ensemble de la cha\u00eene est photographi\u00e9e et comment\u00e9e. Cet aliment incontournable sera expliqu\u00e9 par un auteur sp\u00e9cialiste du sujet. L'ensemble des sites fran\u00e7ais de production d\u00e9taill\u00e9s pour comprendre l'environnement du sel Un tour de France des marais salants","authors":["Elie Durel"],"category_codes":["4000000","4010000","4010200","4010208"],"visuals":{"large":"https:\/\/images.epagine.fr\/255\/9782371090255_1_75.jpg","medium":"https:\/\/images.epagine.fr\/255\/9782371090255_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/255\/9782371090255_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"18 mars 2016","publisher_availability_label":"Sur commande","short_details":"Elie Durel \u2014 M\u00e9tive","translator":null,"weight":160,"page_count":56,"readership":null,"editor":"M\u00e9tive","price":490,"published_date":"2016-03-17T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782371090255\/je-decouvre-le-sel"},{"id":"9782011356529","title":"L'\u00e9cole de la p\u00e2tisserie","description":"Vous \u00eates amateur de p\u00e2tisserie et vous souhaitez trouver dans un seul ouvrage :Les techniques de base : p\u00e2tes, cr\u00e8mes, appareils...Les essentiels : meringues, caramels, ganaches, mousses...Les techniques avanc\u00e9es : fondants, gla\u00e7ages, temp\u00e9rage...Les incontournables du go\u00fbter pour les enfants : madeleines, biscuit roul\u00e9, crumble...Les grands classiques de la p\u00e2tisserie fran\u00e7aise : op\u00e9ra, framboisier, saint-honor\u00e9, bavarois...Les biscuits et p\u00e2tisseries pour le th\u00e9 : macarons, \u00e9clairs, moelleux, mi-cuits au chocolat...Des recettes originales pour tous les \u00e2ges et tous les go\u00fbts : tartes, g\u00e2teaux d\u00e9cor\u00e9s, p\u00e2tisseries glac\u00e9es, confiseries...L'\u00c9COLE DE LA P\u00c2TISSERIE est le livre qu'il vous faut ! Apprenez les gestes et les techniques des chefs p\u00e2tissiers et r\u00e9alisez \u00e0 la perfection les recettes, des plus faciles aux plus \u00e9labor\u00e9es.\r\n\r\nL'\u00c9COLE DE LA P\u00c2TISSERIE, l'ouvrage qui fera de vous un v\u00e9ritable chef p\u00e2tissier !","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/529\/9782011356529_1_75.jpg","medium":"https:\/\/images.epagine.fr\/529\/9782011356529_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/529\/9782011356529_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,95 \u20ac","formatted_published_date":"23 ao\u00fbt 2017","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":2152,"page_count":458,"readership":null,"editor":"Hachette Pratique","price":2995,"published_date":"2017-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011356529\/lecole-de-la-patisserie"},{"id":"9782011356659","title":"Jean-Fran\u00e7ois Pi\u00e8ge pour tous ; recettes super faciles pour faire aussi bien que le chef","description":"Jean-Fran\u00e7ois Pi\u00e8ge nous fait entrer dans cet ouvrage dans sa cuisine personnelle et nous invite \u00e0 sa table parmi ses amis.\u00a0Cet ouvrage sort totalement des codes du livre de cusine de Chef car Jean-Fra\u00e7ois Pi\u00e8ge se met au niveau des amateurs de cuisine que nous sommes et nous livre pr\u00e8s de 100 recettes ultra faciles \u00e0 r\u00e9aliser dans une cuisine non professionnelle, sans mat\u00e9riel pro mais avec une vraie touche de chef.\u00a0Quelques recettes pour vous mettre l'eau \u00e0 la bouche\u00a0:Gambas saut\u00e9es sur lit de Granny Smith r\u00e2p\u00e9es assaisonnement au curryHomard RollsGranit\u00e9 de vinaigre \u00e0 l'\u00e9chalote et hu\u00eetres fra\u00eechesCalamars \u00e0 la carbonara. Risotto en 2 fa\u00e7ons et frites de risottoSpaguettis a la vongole fa\u00e7on Pi\u00e8geDaurade au four sauce quatre-quartsSouffl\u00e9 \u00e0 l'orange inratableG\u00e2teau de cr\u00eapes aux agrumes\u00a0Des recettes cr\u00e9atives, structur\u00e9es pour faire de vous un Chef et \u00e9pater vos amis.Notori\u00e9t\u00e9 de Jean-Fran\u00e7ois Pi\u00e8ge\u00a0aupr\u00e8s du grand public gr\u00e2ce notamment \u00e0 sa participation \u00e0 Top Chef. C'est la premi\u00e8re fois que Jean-Fran\u00e7ois Pi\u00e8ge s'adresse au grand publicLivre incarn\u00e9 par Jean-Fran\u00e7ois Pi\u00e8ge, sa femme Elodie et son entourage.\r","authors":["Jean-Fran\u00e7ois Pi\u00e8ge"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/659\/9782011356659_1_75.jpg","medium":"https:\/\/images.epagine.fr\/659\/9782011356659_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/659\/9782011356659_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"30 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Pi\u00e8ge \u2014 Hachette Pratique","translator":null,"weight":1710,"page_count":256,"readership":null,"editor":"Hachette Pratique","price":3000,"published_date":"2016-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011356659\/jean-francois-piege-pour-tous-recettes-super-faciles-pour-faire-aussi-bien-que-le-chef"},{"id":"9782011713667","title":"Le grand cours de p\u00e2tisserie ; l'essentiel de la p\u00e2tisserie en plus de 500 recettes et pas \u00e0 pas","description":"REV 6 700 ex vendus.\r\n\r\nEddie Benghanem, talentueux chef p\u00e2tissier ayant travaill\u00e9 dans les plus grandes maisons, vous apprend \u00e0 r\u00e9aliser toutes les recettes incontournables de la p\u00e2tisserie gr\u00e2ce \u00e0 une progression \u00e9tape par \u00e9tape.\r\n\r\nEddie vous accompagne : ma\u00eetrisez les recettes les plus simples et perfectionnez-vous pour des p\u00e2tisseries toujours plus \u00e9tonnantes et complexes.\r\n\r\nPlus de 500 recettes : Saint-Honor\u00e9 et fraisier, financiers et cookies, croissants et brioches, tarte \u00e0 l'orange et choux \u00e0 la cr\u00e8me...\r\n\r\nDes pas \u00e0 pas illustr\u00e9s pour vous apprendre les techniques de base : tourer, couper, cr\u00e9mer, monter...et des astuces de chef pour r\u00e9ussi rvos recttes et les d\u00e9cliner. Mais aussi des pages didactiques : le mat\u00e9riel de base, les p\u00e2tes (bris\u00e9e, feuillet\u00e9e, lev\u00e9e, etc.), les cr\u00e8mes (au beurre, chantilly, mousseline, chiboust, etc.), la confiserie...","authors":["Eddie Benghanem"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/667\/9782011713667_1_75.jpg","medium":"https:\/\/images.epagine.fr\/667\/9782011713667_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/667\/9782011713667_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"30 novembre 2016","publisher_availability_label":"Sur commande","short_details":"Eddie Benghanem \u2014 Hachette Pratique","translator":null,"weight":3484,"page_count":620,"readership":null,"editor":"Hachette Pratique","price":4995,"published_date":"2016-11-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782011713667\/le-grand-cours-de-patisserie-lessentiel-de-la-patisserie-en-plus-de-500-recettes-et-pas-a-pas"},{"id":"9782017138358","title":"Simplissime : le livre de cuisine le + facile du monde","description":"Pour f\u00eater le million d'exemplaires de notre livre ph\u00e9nom\u00e8ne simplissime que nous n'avons plus \u00e0 vous pr\u00e9senter, nous vous proposons une version collector en noir et or.\r\n\r\nDes recettes lues en un coup d'oeil, r\u00e9alis\u00e9es en un tour de main !\r\n\r\n1) 2 \u00e0 6 ingr\u00e9dients par recette, pr\u00e9sent\u00e9s visuellement.\r\n2) Une recette tr\u00e8s courte, simple, claire et pr\u00e9cise.\r\n3) Une belle photo du plat, explicite et gourmande.\r\n4) Temps de pr\u00e9paration r\u00e9duit, il n'y a plus qu'\u00e0 laisser cuire.\r\n\r\nSuper bon \/ super rapide \/ sans vaisselle (ou presque)","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/358\/9782017138358_1_75.jpg","medium":"https:\/\/images.epagine.fr\/358\/9782017138358_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/358\/9782017138358_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"27 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":1642,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2021-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017138358\/simplissime-le-livre-de-cuisine-le-facile-du-monde"},{"id":"9782017042914","title":"Simplissime : les recettes de viande les + faciles du monde","description":"D\u00e9couvrez 200 recettes en mode simplissime \u00e0 base de boeuf, agneau, porc et veau.\r\n\r\nRetrouvez les grands classiques comme l'onglet \u00e0 l'\u00e9chalote, l'entrec\u00f4te sauce au poivre ou le filet de boeuf en cro\u00fbte mais aussi des recettes plus originales comme un carpaccio framboises-estragon, des brochettes mangue et au s\u00e9same.\r\n\r\nDe la viande \u00e0 toutes les sauces \u00e0 la po\u00eale, au four, en cocotte et cru. Des cuissons parfaites et des morceaux choisis pour chaque type de \u00a0 cuisson. Un livre \u00e0 mettre entre les mains des fous de barbaque et autres viandards.\r\n\u00a0\r","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030400","4030405"],"visuals":{"large":"https:\/\/images.epagine.fr\/914\/9782017042914_1_75.jpg","medium":"https:\/\/images.epagine.fr\/914\/9782017042914_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/914\/9782017042914_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"3 octobre 2018","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":1834,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2018-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017042914\/simplissime-les-recettes-de-viande-les-faciles-du-monde"},{"id":"9782016258088","title":"Jean-francois piege pour tous : les desserts","description":"Jean-Fran\u00e7ois Pi\u00e8ge vous fait entrer dans sa cuisine personnelle et vous invite \u00e0 sa table. Il propose un ouvrage qui sort totalement des codes du livre de cuisine de chef : Jean-Fran\u00e7ois Pi\u00e8ge se met en effet au niveau des amateurs de cuisine que nous sommes et livre 70 desserts ultrafaciles \u00e0 r\u00e9aliser au fil des saisons dans une cuisine non professionnelle, sans mat\u00e9riel sp\u00e9cifique, avec quelques ingr\u00e9dients que vous trouverez dans votre r\u00e9frig\u00e9rateur ou votre placard, mais avec une vraie touche de chef. \r\nDes desserts pour tous les jours et tous les go\u00fbts, rapides et originaux pour faire de vous un chef !\r","authors":["Jean-Fran\u00e7ois Pi\u00e8ge"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/088\/9782016258088_1_75.jpg","medium":"https:\/\/images.epagine.fr\/088\/9782016258088_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/088\/9782016258088_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"30,00 \u20ac","formatted_published_date":"18 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Pi\u00e8ge \u2014 Hachette Pratique","translator":null,"weight":1546,"page_count":216,"readership":null,"editor":"Hachette Pratique","price":3000,"published_date":"2017-10-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782016258088\/jean-francois-piege-pour-tous-les-desserts"},{"id":"9782017165422","title":"La bible des superaliments","description":"UN GUIDE COMPLET ET ACCESSIBLE DES SUPERALIMENTS :  aca\u00ef, ac\u00e9rola, caroube, gel\u00e9e royale, pollen et propolis, micro-algues, graines de chia, cacao, c\u00e9r\u00e9ales comme le ma\u00efs mauve et le germe de bl\u00e9...\r\n\r\nCOMPRENDRE ce que sont vraiment les superaliments.\r\nD\u00c9COUVRIR les micronutriments (vitamines, min\u00e9raux, oligo-\u00e9l\u00e9ments). CONNA\u00ceTRE en d\u00e9tail les 21 superaliments essentiels : origines, richesse nutritionnelle, usages.\r\nIDENTIFIER les superaliments adapt\u00e9s \u00e0 votre profil personnel pour les int\u00e9grer dans vos menus quotidiens.\r\nCUISINER avec les superaliments : un carnet de 40 recettes et variantes.\r\n\r\nM\u00c9LANIE DUF\u00c9EY est dipl\u00f4m\u00e9e de l'\u00e9cole de Naturopathie du Cenatho (agr\u00e9\u00e9 FENA). Autrice de plusieurs ouvrages consacr\u00e9s \u00e0 l'\u00e9quilibre alimentaire et au bien-\u00eatre du syst\u00e8me digestif, elle partage aussi son exp\u00e9rience au quotidien sur les r\u00e9seaux sociaux et son blog (@chaudron.pastel).","authors":["M\u00e9lanie Duf\u00e9ey"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/422\/9782017165422_1_75.jpg","medium":"https:\/\/images.epagine.fr\/422\/9782017165422_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/422\/9782017165422_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"10 mai 2023","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Duf\u00e9ey \u2014 Hachette Pratique","translator":null,"weight":1090,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2023-05-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017165422\/la-bible-des-superaliments"},{"id":"9782017168355","title":"Simplissime : d\u00eeners chics les + faciles du monde","description":"Des recettes chic lues en un coup d'oeil, r\u00e9alis\u00e9es en un tour de main, pour \u00e9pater vos convives et r\u00e9ussir tous vos d\u00eeners !  - 2 \u00e0 6 ingr\u00e9dients par recettes pr\u00e9sent\u00e9s visuellement- Une recettes tr\u00e8s courte, simple, claire et pr\u00e9cise- Une belle photo du plat, explicite et gourmande- Temps de pr\u00e9paration r\u00e9duit, il n'y a plus qu'\u00e0 laisser cuire !\r\n\r\nSuper chic (et vraiment bon), super rapide, sans vaisselle (ou presque)","authors":["Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/355\/9782017168355_1_75.jpg","medium":"https:\/\/images.epagine.fr\/355\/9782017168355_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/355\/9782017168355_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,95 \u20ac","formatted_published_date":"17 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Jean-Fran\u00e7ois Mallet \u2014 Hachette Pratique","translator":null,"weight":1830,"page_count":384,"readership":null,"editor":"Hachette Pratique","price":1995,"published_date":"2021-11-16T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017168355\/simplissime-diners-chics-les-faciles-du-monde"},{"id":"9782017168430","title":"L'\u00e9quation des saveurs : la cuisine est une science ; explications et applications en 100 recettes essentielles","description":"En appliquant les principes de la science \u00e0 la cuisine, Nik Sharma nous entra\u00eene dans un voyage au coeur des saveurs \u00e0 travers plus de 100 recettes et exp\u00e9riences.  \r\n\r\nPourquoi un ingr\u00e9dient a-t-il ce petit go\u00fbt de caramel lorsqu'on le fait griller ? Pourquoi le caf\u00e9, m\u00e9lang\u00e9 \u00e0 des \u00e9pices, perd son amertume pour devenir plus doux ? Qu'est-ce qui contribue \u00e0 cr\u00e9er les saveurs ?\r\n  \r\nNik Sharma nous plonge dans la magie des saveurs, en analysant un \u00e0 un les composants des recettes mais aussi en montrant comment nos \u00e9motions, nos sens ou encore les sons affectent notre perception des go\u00fbts, des textures et des ar\u00f4mes. Couscous au s\u00e9same avec carottes r\u00f4ties et feta, chou-fleur r\u00f4ti dans du k\u00e9fir au curcuma, patates douces au four avec cr\u00e8me fra\u00eeche \u00e0 l'\u00e9rable, guimauves \u00e0 la menthe poivr\u00e9e... Autant de m\u00e9langes qui vont faire le bonheur de nos papilles !\r\n\r\n\u00ab Ayant une obsession pour les saveurs, je trouve l'entreprise de Nik Sharma tout \u00e0 fait fascinante. C'est profond et inspirant, neuf et tr\u00e8s informatif. Combin\u00e9 \u00e0 des plats somptueux et \u00e0 une superbe photographie, ces \u00e9l\u00e9ments font de L'\u00c9quation des saveurs une r\u00e9ussite totale. \u00bb YOTAM OTTOLENGHI","authors":["Nik Sharma"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/430\/9782017168430_1_75.jpg","medium":"https:\/\/images.epagine.fr\/430\/9782017168430_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/430\/9782017168430_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"45,00 \u20ac","formatted_published_date":"23 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Nik Sharma \u2014 Hachette Pratique","translator":null,"weight":1492,"page_count":352,"readership":null,"editor":"Hachette Pratique","price":4500,"published_date":"2022-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017168430\/lequation-des-saveurs-la-cuisine-est-une-science-explications-et-applications-en-100-recettes-essentielles"},{"id":"9782017089131","title":"Le r\u00e9gime v\u00e9g\u00e9tarien : Une alimentation saine, gourmande et \u00e9quilibr\u00e9e","description":"70 RECETTES POUR MIEUX S'ALIMENTER   UN ACCOMPAGNEMENT PRATIQUE PAR UN DI\u00c9T\u00c9TICIEN-NUTRITIONNISTE Des recettes d\u00e9licieuses et des conseils faciles \u00e0 suivre pour adopter le r\u00e9gime v\u00e9g\u00e9tarien. Bas\u00e9 sur une alimentation sans viande, ni poisson, le r\u00e9gime v\u00e9g\u00e9tarien est synonyme de vitalit\u00e9 au quotidien, d'une cuisine saine, \u00e9quilibr\u00e9e et de d\u00e9couvertes culinaires.\r\n\r\nCon\u00e7u comme une v\u00e9ritable ligne de conduite nutritionnelle avec l'objectif de s'inscrire dans la dur\u00e9e, le r\u00e9gime v\u00e9g\u00e9tarien permet de r\u00e9duire les risques de maladies cardio-vasculaires, de d\u00e9couvrir de nouvelles saveurs et de r\u00e9duire votre impact sur l'environnement. L'essayer c'est l'adopter !  \r\n\r\nLes fiches techniques de cet ouvrage vous donneront toutes les cl\u00e9s pour vous y mettre.\r\n\r\nSuivez les recettes propos\u00e9es et composez des repas \u00e9quilibr\u00e9s et pleins de saveurs: Bowl aux falafels, Risotto d'orge perl\u00e9 au safran, Tarte de l\u00e9gumes racines. Velout\u00e9 de pois cass\u00e9s \u00e0 la courgette, Salade de quinoa aux fruits secs...","authors":["Sibylle Naud","Coralie Ferreira"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/131\/9782017089131_1_75.jpg","medium":"https:\/\/images.epagine.fr\/131\/9782017089131_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/131\/9782017089131_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"2 mai 2019","publisher_availability_label":"Sur commande","short_details":"Sibylle Naud, Coralie Ferreira \u2014 Hachette Pratique","translator":null,"weight":992,"page_count":208,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2019-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089131\/le-regime-vegetarien-une-alimentation-saine-gourmande-et-equilibree"},{"id":"9782017089186","title":"Gr\u00e8ce","description":"65 recettes  Un sommaire illustr\u00e9 pour choisir en un clin d'oeilDe la salade grecque \u00e0 la moussaka,  en passant par les keftedes, les souvlakia  de poulet au citron, les feuilles de vigne farcies, le baklava, le tarama ou encore  le halva de semoule, d\u00e9couvrez 65 sp\u00e9cialit\u00e9s grecques color\u00e9es, ensoleill\u00e9es et pleines  de saveurs !  \r\n\r\nMezze, soupes, salades, produits de la mer, viandes go\u00fbteuses, desserts gourmands... amenez le soleil grec dans tous vos repas !","authors":["M\u00e9lanie Martin","Isabelle Kanako"],"category_codes":["4000000","4030000","4030700","4030704"],"visuals":{"large":"https:\/\/images.epagine.fr\/186\/9782017089186_1_75.jpg","medium":"https:\/\/images.epagine.fr\/186\/9782017089186_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/186\/9782017089186_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"12 juin 2019","publisher_availability_label":"Sur commande","short_details":"M\u00e9lanie Martin, Isabelle Kanako \u2014 Hachette Pratique","translator":null,"weight":650,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2019-06-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017089186\/grece"},{"id":"9782017210191","title":"2h en cuisine pour toute la semaine : r\u00e9\u00e9quilibrage alimentaire","description":"80 repas faits maison, sans g\u00e2chis et avec des produits de saison pour tous ceux qui ont d\u00e9cid\u00e9 de se mettre au r\u00e9gime !\r\nPour chaque semaine, retrouvez :\r\n- La liste des courses et les menus de la semaine - Le d\u00e9roul\u00e9 des pr\u00e9parations \u00e0 r\u00e9aliser en 2 heures - Les conseils de notre nutritionniste pour vous aider \u00e0 mieux manger - Les  \u00e9tapes \u00e0 r\u00e9aliser le jour m\u00eame en moins de 15 min Dans ce livre, vous trouverez 16 menus hebdomadaires complets, soit 80 repas \u00e9quilibr\u00e9s pour toute la famille tous compos\u00e9s de plats qui privil\u00e9gient les produits frais et de saison. Une cuisine 0 d\u00e9chet o\u00f9 tout est consomm\u00e9 et les restes utilis\u00e9s. Un tome qui s'adapte \u00e0 sa th\u00e9matique : recettes imagin\u00e9es pour une personne, \u00e0 d\u00e9cliner \u00e0 volont\u00e9 en multipliant les ingr\u00e9dients.","authors":["St\u00e9phanie de Turckheim"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/191\/9782017210191_1_75.jpg","medium":"https:\/\/images.epagine.fr\/191\/9782017210191_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/191\/9782017210191_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,90 \u20ac","formatted_published_date":"11 janvier 2023","publisher_availability_label":"Sur commande","short_details":"St\u00e9phanie de Turckheim \u2014 Hachette Pratique","translator":null,"weight":994,"page_count":256,"readership":null,"editor":"Hachette Pratique","price":2590,"published_date":"2023-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017210191\/2h-en-cuisine-pour-toute-la-semaine-reequilibrage-alimentaire"},{"id":"9782017318286","title":"Ap\u00e9ros : 40 recettes","description":"AP\u00c9ROS  \r\n1 recette par fiche \u00e0 d\u00e9placer facilement dans la cuisine !\r\nD\u00e9couvrez 40 fiches-recettes d'ap\u00e9ros pour tous  les go\u00fbts et toutes les saisons ! Variez les plaisirs  pour r\u00e9galer vos proches et optez pour des tartinades, des bouch\u00e9es, des verrines, des crostinis,  des mini-brochettes, des feuillet\u00e9s...","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/286\/9782017318286_1_75.jpg","medium":"https:\/\/images.epagine.fr\/286\/9782017318286_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/286\/9782017318286_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"28 mai 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":430,"page_count":40,"readership":"Tout public","editor":"Hachette Pratique","price":1290,"published_date":"2025-05-27T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017318286\/aperos-40-recettes"},{"id":"9782017892700","title":"Un mug hivernal","description":"All I want for Christmas is you... Haaaa, la magie de No\u00ebl. Quel plaisir quand cette p\u00e9riode arrive avec son lot de f\u00e9erie.\r\n\r\nPour se mettre dans l'ambiance ou prolonger les effets des f\u00eates, nous vous proposons ce mug Bonhomme de neige, mignon comme tout, \u00e0 garder au chaud \u00e0 la maison ou \u00e0 exposer au bureau.\r\n\r\nCe coffret comprend :Un livre avec 20 recettes de boissons chaudes1 mug unique d\u00e9cor\u00e9 au motif bonhomme de neige1 bouillotte","authors":["Collectif"],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9782017892700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9782017892700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9782017892700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"23 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":652,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2024-10-22T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017892700\/un-mug-hivernal"},{"id":"9782017239697","title":"Mont-Saint-Michel : the nun's table","description":"The sisters of the most famous abbey in the world open their doors for an exceptional invitation to their table.  \r\n\r\nA collection of simple, easy-to-make recipes presenting dishes respecful of the seasons, this book highlights a way of life based on sharing and offers a moment of indulgence in this sublime and fascinating place that is the Mont-Saint-Michel. With the complicity of the sisters, another Mont reveals itself during a year of everyday moments and shared meals.  \r\n\r\nRecipes from the SISTERS OF MONT-SAINT-MICHEL","authors":["Laurence Du tilly","No\u00eblle Benoist"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/697\/9782017239697_1_75.jpg","medium":"https:\/\/images.epagine.fr\/697\/9782017239697_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/697\/9782017239697_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"28,00 \u20ac","formatted_published_date":"12 avril 2023","publisher_availability_label":"Sur commande","short_details":"Laurence Du tilly, No\u00eblle Benoist \u2014 Hachette Pratique","translator":null,"weight":1046,"page_count":240,"readership":null,"editor":"Hachette Pratique","price":2800,"published_date":"2023-04-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017239697\/mont-saint-michel-the-nuns-table"},{"id":"9782019453350","title":"En 7 facons ; 18 ingr\u00e9dients incontournables, 7 d\u00e9clinaisons, 126 recettes","description":"VOUS AVEZ BESOIN D'INSPIRATION POUR VOS REPAS ?\r\n\r\nJAMIE EST L\u00c0 POUR VOUS.\r\n\r\nLE PRINCIPE : UNE S\u00c9LECTION DE 18 INGR\u00c9DIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FA\u00c7ONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GO\u00dbT AVEC UN MINIMUM D'EFFORTS.\r","authors":["Jamie Oliver","Fr\u00e9d\u00e9rique Corre Montagu"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/350\/9782019453350_1_75.jpg","medium":"https:\/\/images.epagine.fr\/350\/9782019453350_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/350\/9782019453350_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"23 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver, Fr\u00e9d\u00e9rique Corre Montagu \u2014 Hachette Pratique","translator":"FREDERIQUE CORRE MONTAGU","weight":1202,"page_count":336,"readership":null,"editor":"Hachette Pratique","price":3500,"published_date":"2020-09-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019453350\/en-7-facons-18-ingredients-incontournables-7-declinaisons-126-recettes"},{"id":"9782019458461","title":"Cake design premiers pas : 40 techniques et 45 recettes illustr\u00e9es en pas \u00e0 pas","description":"Savez-vous faire de la p\u00e2te \u00e0 sucre ? Pr\u00e9parer un gla\u00e7age au citron ? R\u00e9aliser des fleurs en p\u00e2te d'amandes ou des copeaux et un gla\u00e7age au chocolat ? Couper un g\u00e2teau \u00e0 \u00e9tages ?\r\n\r\nSI VOUS R\u00c9PONDEZ PLUS DE TROIS FOIS \u00ab NON \u00bb \u00c0 CES QUESTIONS, CAKE DESIGN, PREMIERS PAS EST LE LIVRE QU'IL VOUS FAUT POUR VOUS LANCER DANS LA D\u00c9CORATION DE G\u00c2TEAUX !\r\n\r\n40 techniques pour acqu\u00e9rir toutes les bases de la d\u00e9coration : r\u00e9alisation et utilisation de la p\u00e2te \u00e0 sucre ou de la p\u00e2te d'amandes, masquage simple ou complexe d'un g\u00e2teau en p\u00e2te \u00e0 sucre,  r\u00e9alisation d'une pi\u00e8ce mont\u00e9e en macarons, fa\u00e7onnage de feuilles ou de copeaux en chocolat, d\u00e9coupe et utilisation d'un pochoir, drapage d'un g\u00e2teau...\r\n\r\n45 recettes illustr\u00e9es en pas \u00e0 pas de la premi\u00e8re \u00e9tape au r\u00e9sultat final : rainbow cake, carr\u00e9 \u00e0 l'orange,  bouquet de roses, g\u00e2teau Arlequin, ch\u00e2teau-fort, maison en pain d'\u00e9pice, g\u00e2teau banquise, cherry blossom...\r\n\r\nVoici l'ouvrage id\u00e9al pour vous lancer dans la d\u00e9coration de g\u00e2teaux sans mat\u00e9riel professionnel.\r\nAdapt\u00e9 aux d\u00e9butants.","authors":["Sally Fran\u00e7ois"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/461\/9782019458461_1_75.jpg","medium":"https:\/\/images.epagine.fr\/461\/9782019458461_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/461\/9782019458461_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"14 avril 2021","publisher_availability_label":"Sur commande","short_details":"Sally Fran\u00e7ois \u2014 Hachette Pratique","translator":null,"weight":1140,"page_count":224,"readership":null,"editor":"Hachette Pratique","price":2495,"published_date":"2021-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019458461\/cake-design-premiers-pas-40-techniques-et-45-recettes-illustrees-en-pas-a-pas"}]}