{"data":[{"id":"9780241797075","title":"BBQ","description":"TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.\r\n\r\nDiscover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to BBQ cooking.\r\n-\r\nWe all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! \r\nIn this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you're cooking on charcoal, gas or over an open flame, Jamie's got you covered, from marinades and rubs to mastering heat, smoke and timing.\r\nGet ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:\r\n\r\nRomesco Cauliflower\r\nHerby Aubergine and Zingy Feta Flatbreads\r\nGrilled Black Pepper Peaches \r\nArrabbiata Chicken Drumsticks\r\nLemon Steamed Fish and Charred Greens \r\nPaprika Pulled Pork \r\nLamb Moussaka Burgers \r\nGrilled Green Grain Salad\r\n . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.\r\nPacked with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time.\r\nBig flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you'll use again and again.\r\n-\r\nPRAISE FOR JAMIE OLIVER\r\n'Oliver's career has been defined by his mission to try to get Britain eating better' The Times\r\n'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent\r\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith\r\n'Jamie Oliver is great - I'd put him in charge of the country' Guardian\r\n'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph\r","authors":["Jamie Oliver"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/075\/9780241797075_1_75.jpg","medium":"https:\/\/images.epagine.fr\/075\/9780241797075_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/075\/9780241797075_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"23 avril 2026","publisher_availability_label":"Sur commande","short_details":"Jamie Oliver \u2014 Michael Joseph","translator":null,"weight":500,"page_count":256,"readership":null,"editor":"Michael Joseph","price":4060,"published_date":"2026-04-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241797075\/bbq"},{"id":"9791097502737","title":"Le guide des vins en France : 100% biodynamie","description":"Au sein d'un secteur agricole en pleine mutation, entre diminution des pesticides et pratiques plus durables, la biodynamie prend de plus en plus de place dans l'esprit de la production et du consommateur. Et c'est dans le vin que cette progression est la plus forte.\r\n\r\nL'heure est enfin \u00e0 l'agro\u00e9cologie et aux pratiques plus vertueuses, respectant davantage la biologie des sols et notre sant\u00e9. La biodynamie est d'ailleurs souvent consid\u00e9r\u00e9e comme \u00e9tant le mode de production certifi\u00e9 le plus durable dans le secteur viticole. Interdiction d'\u00e9pandre des produits de synth\u00e8se, r\u00e9duction des doses de cuivre et r\u00e9flexion sur la conservation des sols, le cahier des charges des deux labels sur le march\u00e9 sont nettement plus restrictifs qu'en agriculture biologique, \u00e0 la vigne comme au chai.\r\n\r\nSouvent mis en avant voire r\u00e9compens\u00e9s par les d\u00e9gustateurs et les revues sp\u00e9cialis\u00e9es, les vins biodynamiques ont ce petit quelque chose en plus : de l'\u00e2me ! Ils sont plus purs et plus proches des terroirs o\u00f9 les raisins sont cultiv\u00e9s. D'une plus grande diversit\u00e9, ils \u00e9largissent la palette des saveurs et des \u00e9motions.\r\n\r\nDans ce guide d'un nouveau genre, Willy Kiezer, journaliste ind\u00e9pendant et auteur d'un premier manifeste sur la biodynamie, et Franck Thomas, meilleur sommelier de France et d'Europe, ont r\u00e9uni une \u00e9quipe de d\u00e9gustatrices et d\u00e9gustateurs hors pair, pour mettre \u00e0 l'\u00e9preuve plus de 300 domaines viticoles certifi\u00e9s ou en cours de certification \u00e0 la biodynamie.\r\n\r\nPlus de 800 domaines identifi\u00e9s, 500 cuv\u00e9es d\u00e9gust\u00e9es et pass\u00e9es au crible pour une poign\u00e9e de coups de coeur \u00e0 d\u00e9couvrir dans ce guide 100% biodynamie, le premier en France !","authors":["Franck Thomas","Willy Kiezer"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/737\/9791097502737_1_75.jpg","medium":"https:\/\/images.epagine.fr\/737\/9791097502737_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/737\/9791097502737_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,00 \u20ac","formatted_published_date":"2 mai 2024","publisher_availability_label":"Sur commande","short_details":"Franck Thomas, Willy Kiezer \u2014 Omniscience","translator":null,"weight":330,"page_count":160,"readership":null,"editor":"Omniscience","price":2000,"published_date":"2024-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791097502737\/le-guide-des-vins-en-france-100-biodynamie"},{"id":"9782017318255","title":"Salades : 40 recettes","description":"SALADES\r\n1 recette par fiche \u00e0 d\u00e9placer facilement dans la cuisine !\r\nD\u00e9couvrez 40 fiches-recettes de salades pour tous  les go\u00fbts et toutes les saisons ! Variez les plaisirs et  optez pour des salades du monde, des salades-bowls, des grandes salades \u00e0 partager, des salades veggies,  des salades fra\u00eecheur ou bien encore des salades compl\u00e8tes autour des l\u00e9gumineuses, fromages, viandes ou poissons.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/255\/9782017318255_1_75.jpg","medium":"https:\/\/images.epagine.fr\/255\/9782017318255_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/255\/9782017318255_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"28 mai 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":434,"page_count":40,"readership":"Tout public","editor":"Hachette Pratique","price":1290,"published_date":"2025-05-27T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017318255\/salades-40-recettes"},{"id":"9781784727246","title":"How to make the best coffee at home : Sunday Times bestseller from world-class barista","description":"We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? \r\nCoffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.\r","authors":["James Hoffmann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/246\/9781784727246_1_75.jpg","medium":"https:\/\/images.epagine.fr\/246\/9781784727246_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/246\/9781784727246_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"15 septembre 2022","publisher_availability_label":"Sur commande","short_details":"James Hoffmann \u2014 Mitchell Beazley","translator":null,"weight":580,"page_count":224,"readership":null,"editor":"Mitchell Beazley","price":2690,"published_date":"2022-09-14T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784727246\/how-to-make-the-best-coffee-at-home-sunday-times-bestseller-from-world-class-barista"},{"id":"9791028504861","title":"Mes petites recettes magiques : c\u00e9tog\u00e8nes + de graisses, z\u00e9ro sucre","description":"Pauvre en glucides et riche en bonnes graisses, bas\u00e9e sur des produits bio et de qualit\u00e9, l'alimentation c\u00e9tog\u00e8ne et hypotoxique est la meilleure qui soit pour pr\u00e9server sa sant\u00e9. C'est aussi une tr\u00e8s bonne solution pour perdre du poids.\r\n\r\nD\u00e9couvrez dans ce livre :\r\nLes grands principes et les bienfaits de l'alimentation c\u00e9tog\u00e8ne et hypotoxique ;\r\nL'alimentation c\u00e9tog\u00e8ne et hypotoxique en pratique : les aliments autoris\u00e9s et ceux qu'il faut bannir, les r\u00e8gles \u00e0 suivre pour bien composer ses repas, une journ\u00e9e c\u00e9tog\u00e8ne type ;\r\nEt bien s\u00fbr, 100 recettes con\u00e7ues par Olivia Charlet, naturopathe et nutrith\u00e9rapeute : Soupe de concombre et fenouil, Burgers de poulet aux herbes, Porridge aux graines de chia... De l'ap\u00e9ritif au dessert en passant par le petit d\u00e9jeuner, d\u00e9couvrez des recettes originales, savoureuses et faciles \u00e0 r\u00e9aliser qui vous donneront envie d'adopter l'alimentation c\u00e9tog\u00e8ne sans tarder !\r\nDe d\u00e9licieuses recettes pour pr\u00e9server sa sant\u00e9, rester mince et \u00eatre en pleine forme.\r","authors":["Olivia Charlet","Alix Lefief-Delcourt"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/861\/9791028504861_1_75.jpg","medium":"https:\/\/images.epagine.fr\/861\/9791028504861_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/861\/9791028504861_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"17 novembre 2017","publisher_availability_label":"Sur commande","short_details":"Olivia Charlet, Alix Lefief-Delcourt \u2014 \u00c9ditions Leduc","translator":null,"weight":162,"page_count":189,"readership":null,"editor":"\u00c9ditions Leduc","price":600,"published_date":"2017-11-16T23:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028504861\/mes-petites-recettes-magiques-cetogenes-de-graisses-zero-sucre"},{"id":"9782253030881","title":"Je sais faire la p\u00e2tisserie : Plus de 900 recettes","description":"Plus de 900 recettes gourmandes, traditionnelles ou all\u00e9g\u00e9es, adapt\u00e9es aux go\u00fbts et aux habitudes d'aujourd'hui. G\u00e2teaux, tartes, mousses, cr\u00e8mes, entremets, boissons, glaces, bonbons et confiseries : toute la p\u00e2tisserie \u00e0 la port\u00e9e de tous. Clair et pratique, complet : un guide enti\u00e8rement remis \u00e0 jour qui s\u00e9duira tous les amateurs de sucr\u00e9. La bible des cuisini\u00e8res depuis quatre g\u00e9n\u00e9rations !\r","authors":["Ginette Mathiot"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/881\/9782253030881_1_75.jpg","medium":"https:\/\/images.epagine.fr\/881\/9782253030881_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/881\/9782253030881_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"29 avril 1983","publisher_availability_label":"Sur commande","short_details":"Ginette Mathiot \u2014 Le Livre de Poche","translator":null,"weight":200,"page_count":480,"readership":null,"editor":"Le Livre de Poche","price":990,"published_date":"1983-04-28T22:00:00.000000Z","support":"Poche","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782253030881\/je-sais-faire-la-patisserie-plus-de-900-recettes"},{"id":"9782816020540","title":"Cookies 100% gourmand","description":"La bible incontournable pour r\u00e9aliser les meilleurs cookies, sous toutes leurs formes, avec diff\u00e9rentes textures , des plus moelleux aux plus croquants.\r","authors":["Guillaume Marinette"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/540\/9782816020540_1_75.jpg","medium":"https:\/\/images.epagine.fr\/540\/9782816020540_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/540\/9782816020540_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"4 octobre 2023","publisher_availability_label":"Sur commande","short_details":"Guillaume Marinette \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":712,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":1990,"published_date":"2023-10-03T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816020540\/cookies-100-gourmand"},{"id":"9782841565283","title":"Bras, Laguiole, Aubrac, France","description":"Bras est le cr\u00e9ateur d'une cuisine d'\u00e9motions toujours renouvel\u00e9e.\r\n Il suffit de voir ses recettes, avant m\u00eame de go\u00fbter : paysages, architectures, harmonies.  le chef se raconte dans chacun de ses plats, incitant \u00e0 la d\u00e9couverte et \u00e0 la simplicit\u00e9.  c'est une cuisine gaie, inventive, tout en combinaisons comme l'est sa vie, une cuisine qui \"tient plus de l'amour que de la science\".  c'est aussi tout un univers dont le centre est l'\u00e9merveillement.  il y a un couple, ginette et michel, dans une relation tr\u00e8s forte, qui a fait le \"pari de choisir le ciel, la haute nature\".\r\n Un second couple, s\u00e9bastien, le fils naturellement cuisinier, et v\u00e9ronique, l'h\u00f4tesse, ainsi qu'une grande \u00e9quipe vivent cette aventure.  le puech du suquet, leur lieu de vie \u00e0 l'architecture audacieuse, s'inscrit sur le plateau de l'aubrac, au coeur d'une terre dans laquelle il se refl\u00e8te.  les produits locaux ont leur place \u00e0 table, les couverts comptent avec les lames laguiole, la salle \u00e0 manger se prolonge directement sur le plateau.\r\n Qu'ils appellent \"notre maison\".  et si \"l'aubrac est un r\u00eave\", si c'est \"sa nature de d\u00e9passer les bornes\", voil\u00e0 avant tout une terre nourrici\u00e8re et fertile, une \"petite immensit\u00e9\" de silence et de vie.  il a inspir\u00e9 \u00e0 michel quelques-unes de ses meilleures photographies en qu\u00eate d'essentiel et quand elles t\u00e9moignent des voyages de l'homme, elles sont respectueuses des \u00eatres et des choses.  michel bras glane des images comme autant de saveurs rares, qu'il nous donne \u00e0 d\u00e9guster.\r\n Plus qu'un portrait, voici un livre de cuisinier dans sa maturit\u00e9, une invitation \u00e0 la complicit\u00e9 avec son univers.","authors":["Michel Bras"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/283\/9782841565283_1_75.jpg","medium":"https:\/\/images.epagine.fr\/283\/9782841565283_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/283\/9782841565283_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"51,70 \u20ac","formatted_published_date":"3 novembre 2003","publisher_availability_label":"Sur commande","short_details":"Michel Bras \u2014 Rouergue","translator":null,"weight":1613,"page_count":272,"readership":null,"editor":"Rouergue","price":5170,"published_date":"2003-11-02T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841565283\/bras-laguiole-aubrac-france"},{"id":"9782931190043","title":"Liege a table : gastronomie menagere liegeoise","description":null,"authors":["Pecqueux Emmanuel"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/043\/9782931190043_1_75.jpg","medium":"https:\/\/images.epagine.fr\/043\/9782931190043_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/043\/9782931190043_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,99 \u20ac","formatted_published_date":"14 novembre 2022","publisher_availability_label":"Sur commande","short_details":"Pecqueux Emmanuel \u2014 Altura Editions","translator":null,"weight":520,"page_count":null,"readership":null,"editor":"Altura Editions","price":2799,"published_date":"2022-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782931190043\/liege-a-table-gastronomie-menagere-liegeoise"},{"id":"9782340069367","title":"Le toucher du vin : la mani\u00e8re et la mati\u00e8re pour d\u00e9guster autrement","description":"Dans ce livre, l'auteur nous explique pourquoi et comment renouveler l'art de la d\u00e9gustation.\r\nCela passe par une r\u00e9habilitation du sens du toucher, sens tr\u00e8s dynamique et fondamental dans l'appr\u00e9ciation de la qualit\u00e9 d'un vin. Les sensations tactiles en bouche existent. La texture d'un vin est un descripteur essentiel.\r\nL'auteur propose d'apprendre \u00e0 le percevoir et \u00e0 le comprendre. Il d\u00e9veloppe une p\u00e9dagogie innovante, un nouvel outil qui demande de manipuler un kit d'\u00e9toffes selon un protocole \u00e9manant de nombreuses recherches et exp\u00e9rimentations men\u00e9es pendant dix ans.\r\nDe la m\u00eame mani\u00e8re qu'il existe \u00ab Le Nez du Vin \u00bb pour s'entra\u00eener \u00e0 identifier les ar\u00f4mes que l'on peut trouver dans le vin, il y a maintenant \u00ab Le Toucher du Vin \u00bb pour aider \u00e0 s'approprier la texture du vin d\u00e9gust\u00e9, pour une d\u00e9gustation plus impartiale et plus fiable.\r","authors":["Cyrille Tota"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/367\/9782340069367_1_75.jpg","medium":"https:\/\/images.epagine.fr\/367\/9782340069367_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/367\/9782340069367_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"16 ao\u00fbt 2022","publisher_availability_label":"Sur commande","short_details":"Cyrille Tota \u2014 \u00c9ditions Ellipses","translator":null,"weight":370,"page_count":288,"readership":null,"editor":"\u00c9ditions Ellipses","price":2200,"published_date":"2022-08-15T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340069367\/le-toucher-du-vin-la-maniere-et-la-matiere-pour-deguster-autrement"},{"id":"9782017292319","title":"So ramen","description":"Quoi de plus savoureux et r\u00e9confortant qu'un d\u00e9licieux bol de ramen fumant  ?\r\n\r\nTout ce dont vous avez besoin pour le d\u00e9guster se trouve dans ce coffret  !\r\n\r\n\u00c0 l'int\u00e9rieur de ce coffret  :\r\n1 maxi bol \u00e0 ramen\r\n1 cuill\u00e8re \u00e0 soupe japonaises en c\u00e9ramique\r\n2 paires de baguettes en bambou Un livre de recettes (boeuf, porc, veggie...)\r\n1 livre de nouvelles recettes savoureuses et r\u00e9confortantes\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/319\/9782017292319_1_75.jpg","medium":"https:\/\/images.epagine.fr\/319\/9782017292319_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/319\/9782017292319_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"30 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":824,"page_count":24,"readership":null,"editor":"Hachette Pratique","price":0,"published_date":"2024-10-29T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017292319\/so-ramen"},{"id":"9782017350224","title":"Maxi-Mug Cake \u00e0 deux : Nestl\u00e9","description":"En amoureux ou entre amis, partagez un maxi mug cake au chocolat Nestl\u00e9 Dessert !\u00a0 \r\nCe coffret contient :\u00a0 \r\n1 livre de 10 recettes originales r\u00e9alis\u00e9es avec les tablettes Nestl\u00e9 Dessert : Maxi-mug cake au chocolat coulant, Maxi-mug cake tr\u00e8s pralin\u00e9, Maxi-mug cake au caramel au beurre sal\u00e9 et p\u00e9pites de chocolat, etc.\r\n1 maxi-mug de 60 cl pour les r\u00e9aliser.\r\n2 cuill\u00e8res pour partager votre mug cake pr\u00e9f\u00e9r\u00e9.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/224\/9782017350224_1_75.jpg","medium":"https:\/\/images.epagine.fr\/224\/9782017350224_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/224\/9782017350224_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"19 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Hachette Pratique","translator":null,"weight":772,"page_count":24,"readership":"Tout public","editor":"Hachette Pratique","price":0,"published_date":"2025-11-18T23:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017350224\/maxi-mug-cake-a-deux-nestle"},{"id":"3260500010122","title":"La Vie - Sant\u00e9 Hors-S\u00e9rie : Bien manger pour bien vivre","description":"S'il ne faut pas vivre pour manger, il faut soigner son alimentation pour \u00eatre en forme et bien dans sa t\u00eate. Toutes les \u00e9tudes \u00e9pid\u00e9miologiques le prouvent : l'alimentation impacte non seulement nos vies sociales et culturelles, mais elle conditionne aussi notre sant\u00e9. Encore faut-il savoir quels sont nos alli\u00e9s parmi la profusion de denr\u00e9es market\u00e9es pour mieux nous faire succomber. Guid\u00e9 par des m\u00e9decins et diff\u00e9rents sp\u00e9cialistes en nutrition, ce hors-s\u00e9rie explique les pr\u00e9conisations de sant\u00e9 publique. Il indique des principes cl\u00e9s pour ne pas s'\u00e9garer dans des r\u00e9gimes d\u00e9l\u00e9t\u00e8res ou qui laissent sur sa faim.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/122\/3260500010122_1_75.jpg","medium":"https:\/\/images.epagine.fr\/122\/3260500010122_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/122\/3260500010122_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"8,50 \u20ac","formatted_published_date":"24 avril 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Malesherbes","translator":null,"weight":212,"page_count":66,"readership":"Tout public","editor":"Malesherbes","price":850,"published_date":"2025-04-23T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/3260500010122\/la-vie-sante-hors-serie-bien-manger-pour-bien-vivre"},{"id":"9770014215271","title":"\u00c9tudes Normandes n.27 : La gastronomie normande, un patrimoine vivant","description":"Dossier : La gastronomie normande, un patrimoine vivant - \u00ab \u00c0 la normande \u00bb, la naissance d'une identit\u00e9 gastronomique (XIXe-XXe si\u00e8cles) - Les restaurants de Rouen dans les guides et les m\u00e9moires - La consommation du sarrasin dans l'ouest normand (XVe-XXe si\u00e8cles) - Les beurres normands dans l'approvisionnement de Paris au XVIIIe si\u00e8cle - De l'\u00e9table \u00e0 la table, faire vivre le patrimoine gastronomique - \u00ab Inventer le terroir \u00bb : table ronde entre acteurs gastronomiques (producteur, grossiste, cuisinier) - La blette patrimonialis\u00e9e : quand les chefs exaltent les l\u00e9gumes de proximit\u00e9 - La sauvegarde du patrimoine vivant, un atout pour la gastronomie normande Regards vari\u00e9s - Quand Italie rime avec Normandie : l'accord\u00e9on au coeur de la vie - Seconde Guerre mondiale : un d\u00e9serteur de l'arm\u00e9e allemande rejoint la R\u00e9sistance - Les sources normandes de La B\u00eate humaine La Normandie dans les livres... et sur la Toile","authors":["Collectif"],"category_codes":["4000000","4030000","4030600","4030615"],"visuals":{"large":"https:\/\/images.epagine.fr\/271\/9770014215271_1_75.jpg","medium":"https:\/\/images.epagine.fr\/271\/9770014215271_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/271\/9770014215271_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"25 septembre 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 OREP","translator":null,"weight":260,"page_count":80,"readership":null,"editor":"OREP","price":990,"published_date":"2023-09-24T22:00:00.000000Z","support":"Revue","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9770014215271\/etudes-normandes-n27-la-gastronomie-normande-un-patrimoine-vivant"},{"id":"9782263192661","title":"Soir\u00e9e sushis chaussettes","description":"Le coffret soir\u00e9e sushis chaussettes, c'est le coffret original \u00e0 offrir (ou \u00e0 s'offrir) pour manger ses sushis en chaussettes comme au Japon !\r\nLe coffret contient des chaussettes longue taille unique et un livre de recettes authentiques pour pr\u00e9parer ses sushis maison.\r\nAlors, ce soir, on d\u00e9roule et on enfile ses longues chaussettes aux motifs d\u00e9cal\u00e9s et on pioche parmi les savoureuses recettes propos\u00e9es pour pr\u00e9parer des sushis de calamar au gingembre frais, des sushis temaki, des sushis de boeuf mi-cuit...\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030709"],"visuals":{"large":"https:\/\/images.epagine.fr\/661\/9782263192661_1_75.jpg","medium":"https:\/\/images.epagine.fr\/661\/9782263192661_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/661\/9782263192661_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"16 octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Solar","translator":null,"weight":198,"page_count":null,"readership":null,"editor":"Solar","price":0,"published_date":"2025-10-15T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263192661\/soiree-sushis-chaussettes"},{"id":"9780241713938","title":"The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time","description":"\"An essential book for anyone looking to understand and improve their baking\" - Tom Kerridge\r\n\"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works\" - Helen Goh\r\n\"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It's nerdy in the best way\" - Sohla El-Waylly\r\n\r\nDiscover the secrets of the professionals to achieve perfect bakes, every time\r\n\r\nWhether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard - bestselling author, self-taught baker, and pastry chef - demystifies the science behind your favourite bakes, so you can recreate them in your own kitchen with show-stopping results.\r\nWith more than 50 recipes - including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll - plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.\r\nDiscover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffl\u00e9s and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants.\r\nDive into the chemistry of ingredients - with detailed illustrations and microscopic imagery - learn how to master your oven, and unlock essential techniques to create unbeatable flavour and finesse at home.\r","authors":["Matt Adlard"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/938\/9780241713938_1_75.jpg","medium":"https:\/\/images.epagine.fr\/938\/9780241713938_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/938\/9780241713938_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"33,80 \u20ac","formatted_published_date":"12 mars 2026","publisher_availability_label":"Sur commande","short_details":"Matt Adlard \u2014 Dorling Kindersley","translator":null,"weight":981,"page_count":224,"readership":null,"editor":"Dorling Kindersley","price":3380,"published_date":"2026-03-11T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780241713938\/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time"},{"id":"9780714871844","title":"L'\u00e9cole de cuisine italienne ; l\u00e9gumes","description":"Pr\u00eats pour l'\u00e9t\u00e9 qui approche, voici les derniers titres de cette excellente collection mettant \u00e0 l'honneur la cuisine italienne.\r\n- Abordables et compacts, ces livres proposent des recettes quotidiennes faciles, rapides et adapt\u00e9es \u00e0 tous les budgets. Ils ont \u00e9t\u00e9 con\u00e7us pour permettre aux lecteurs de pr\u00e9parer chez eux d'authentiques plats italiens.\r\n- Ces livres, parfaits pour les d\u00e9butants, fournissent des explications illustr\u00e9es pour ma\u00eetriser les techniques de base et 75 recettes vari\u00e9es.\r\n- Le lecteur y apprend \u00e0 cuisiner des recettes simples puis \u00e0 d\u00e9velopper sa palette culinaire gr\u00e2ce \u00e0 des techniques plus \u00e9labor\u00e9es.\r\n- Les recettes sont clairement expliqu\u00e9es, pas \u00e0 pas, pour un r\u00e9sultat garanti.\r\n\r\n- L'\u00c9cole de cuisine italienne : L\u00e9gumes propose des recettes de salades et de l\u00e9gumes cuisin\u00e9s \u00e0 la vapeur, \u00e0 l'eau, mijot\u00e9s, frits, r\u00f4tis ou au four. Les recettes de cet ouvrage ne sont pas n\u00e9cessairement v\u00e9g\u00e9tariennes, mais fourmillent d'id\u00e9es pour cuisiner au mieux les l\u00e9gumes.","authors":["Phaidon"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/844\/9780714871844_1_75.jpg","medium":"https:\/\/images.epagine.fr\/844\/9780714871844_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/844\/9780714871844_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,95 \u20ac","formatted_published_date":"26 mai 2016","publisher_availability_label":"Sur commande","short_details":"Phaidon \u2014 Phaidon","translator":null,"weight":412,"page_count":176,"readership":null,"editor":"Phaidon","price":1295,"published_date":"2016-05-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714871844\/lecole-de-cuisine-italienne-legumes"},{"id":"9781838669225","title":"China: The Cookbook","description":"The definitive cookbook bible of the world's most popular and oldest cuisine\r\n\r\n\"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.\" -Ken Hom OBE,Chef, author and tv presenter\r\n\r\nIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.\r\n\r\nChina: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.","authors":["Kei Lum Chan","Diora Fong Chan"],"category_codes":["4000000","4030000","4030700","4030708"],"visuals":{"large":"https:\/\/images.epagine.fr\/225\/9781838669225_1_75.jpg","medium":"https:\/\/images.epagine.fr\/225\/9781838669225_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/225\/9781838669225_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"6 mars 2025","publisher_availability_label":"Sur commande","short_details":"Kei Lum Chan, Diora Fong Chan \u2014 Phaidon Press","translator":null,"weight":2094,"page_count":720,"readership":null,"editor":"Phaidon Press","price":4995,"published_date":"2025-03-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781838669225\/china-the-cookbook"},{"id":"9780714872360","title":"Studio Olafur Eliasson ; en cuisine","description":"Un livre qui c\u00e9l\u00e8bre l'esprit collectif en cuisine comme dans l'art, con\u00e7u par l'artiste Olafur Eliasson, qui r\u00e9unit tous les jours son \u00e9quipe autour d'un d\u00e9jeuner dans son atelier, afin de favoriser leur cr\u00e9ativit\u00e9.\r\nL'avant-propos est sign\u00e9 d'Alice Waters, amie d'Eliasson, artiste culinaire et restauratrice r\u00e9put\u00e9e, qui a cuisin\u00e9 pour lui et avec qui elle partage l'id\u00e9e que cuisiner et manger ensemble cr\u00e9e un lien unique propice \u00e0 la cr\u00e9ativit\u00e9.\r\n100 recettes et id\u00e9es v\u00e9g\u00e9tariennes choisies par Eliasson parmi ses propres recettes et aupr\u00e8s de chefs invit\u00e9s, faciles \u00e0 r\u00e9aliser pour le cuisinier amateur.\r\nCe livre est parfait pour les amateurs d'art et\/ou de cuisine en qu\u00eate de cr\u00e9ativit\u00e9 et de nouvelles saveurs.","authors":["Olafur Eliasson","Alice Waters"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/360\/9780714872360_1_75.jpg","medium":"https:\/\/images.epagine.fr\/360\/9780714872360_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/360\/9780714872360_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"26 mai 2016","publisher_availability_label":"Sur commande","short_details":"Olafur Eliasson, Alice Waters \u2014 Phaidon","translator":null,"weight":1406,"page_count":368,"readership":null,"editor":"Phaidon","price":3995,"published_date":"2016-05-25T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714872360\/studio-olafur-eliasson-en-cuisine"},{"id":"9780714876153","title":"R\u00f4tir, braiser, mijoter ; cuisiner la viande comme en Italie","description":"Dans la tradition italienne, la viande se cuisine de fa\u00e7on simple pour pr\u00e9server toute sa saveur.\r\nSuivant cette philosophie, ce livre pr\u00e9sente des plats copieux et faciles \u00e0 r\u00e9aliser. Du Poulet cacciatore au Filet de boeuf au pesto, en passant par l'Osso buco et l'Agneau \u00e0 la romaine, il propose plus de 150 recettes, pour la plupart in\u00e9dites en fran\u00e7ais. Il permet aussi de d\u00e9couvrir les techniques propres \u00e0 chaque viande, les diff\u00e9rents morceaux et leur cuisson, sans oublier leurs meilleurs accompagnements.\r\n- Publi\u00e9 pour la premi\u00e8re fois en 1950, La Cuill\u00e8re d'argent est un livre de cuisine tr\u00e8s populaire en Italie. Vendu \u00e0 plusieurs millions d'exemplaires \u00e0 travers le monde, il est consid\u00e9r\u00e9 comme LA r\u00e9f\u00e9rence des recettes authentiques glan\u00e9es dans tout le pays. D'autres titres issus de La Cuill\u00e8re d'argent ont \u00e9t\u00e9 publi\u00e9s par Phaidon, formant ainsi une biblioth\u00e8que compl\u00e8te sur la cuisine italienne authentique.\r\nAccessible et facile, La Cuill\u00e8re d'argent est le meilleur recueil de recettes italiennes traditionnelles.\r\nR\u00f4tir, braiser, mijoter  est le nec plus ultra pour pr\u00e9parer et d\u00e9guster les viandes \u00e0 l'italienne.\r\n- Plus de 150 recettes authentiques et simples pour pr\u00e9parer les viandes d'agneau, de veau, de boeuf, de porc, de volaille et de gibier.\r\n- L'accent est mis sur les techniques de cuisson\u00a0:\r\nComment r\u00f4tir, mijoter et braiser les viandes en fonction des morceaux choisis.\r\n- Les diff\u00e9rentes \u00e9tapes,\u00a0de l'achat en passant par la pr\u00e9paration et la cuisson d'une large gamme de viandes sont d\u00e9taill\u00e9es et illustr\u00e9es avec des dessins explicatifs et des photos originales.\r\n- La Cuill\u00e8re d'argent s'est vendu \u00e0 plus d'un million d'exemplaires \u00e0 travers le monde.","authors":["Collectif"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/153\/9780714876153_1_75.jpg","medium":"https:\/\/images.epagine.fr\/153\/9780714876153_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/153\/9780714876153_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,95 \u20ac","formatted_published_date":"3 mai 2018","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Phaidon","translator":null,"weight":1260,"page_count":304,"readership":null,"editor":"Phaidon","price":3995,"published_date":"2018-05-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780714876153\/rotir-braiser-mijoter-cuisiner-la-viande-comme-en-italie"},{"id":"9780760399217","title":"The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films","description":"Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.\r\nIn The Wes Anderson Cookbook-the debut title in the Director's Cut Kitchen series-you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film,\u00a0Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can't book a stay in one of the Grand Budapest Hotel's timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places-and the memorable characters who inhabit them-through the foods and flavors that loom large in Anderson's films as props, symbols, and uncredited\u00a0dramatis personae. \u00a0\r\nThe Wes Anderson Cookbook is a carefully crafted homage to the director's visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.\u00a0\r\nEnjoy recipes such as:\r\n\r\nMidge's Dinette Waffles from Asteroid City\r\nPrivate Compartment Savoury Snacks from The Darjeeling Limited\r\nPurloined Chicken Salad from Fantastic Mr. Fox\r\nThe Royal Negroni from The Royal Tenenbaums\r\nGrilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou\r\nMendl's Courtesan au Chocolat from The Grand Budapest Hotel\r\nWith menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector's item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It's an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food.\r\n\r\nDirector's Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director's unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films' moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible-and delicious-way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.\r","authors":["Michelle Anderson","Chris Peterson"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/217\/9780760399217_1_75.jpg","medium":"https:\/\/images.epagine.fr\/217\/9780760399217_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/217\/9780760399217_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"26,90 \u20ac","formatted_published_date":"9 avril 2026","publisher_availability_label":"Sur commande","short_details":"Michelle Anderson, Chris Peterson \u2014 Frances Lincoln","translator":null,"weight":627,"page_count":160,"readership":null,"editor":"Frances Lincoln","price":2690,"published_date":"2026-04-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780760399217\/the-wes-anderson-cookbook-whimsical-recipes-inspired-by-the-director-and-his-films"},{"id":"9780999292921","title":"Modernist bread","description":"Modernist Bread met la recherche scientifique de pointe au service de tous ceux qui s'interrogent sur la fabrication du pain. Avec plus de 2 600 pages, c'est l'ouvrage le plus imposant et le plus complet jamais \u00e9crit sur le pain. Modernist Bread ne propose pas uniquement des recettes innovantes, il s'attarde sur tous les aspects de ce produit que nous pensons si bien conna\u00eetre.","authors":["Nathan Myhrvold"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/921\/9780999292921_1_75.jpg","medium":"https:\/\/images.epagine.fr\/921\/9780999292921_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/921\/9780999292921_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"525,00 \u20ac","formatted_published_date":"3 octobre 2019","publisher_availability_label":"Sur commande","short_details":"Nathan Myhrvold \u2014 The Cooking Lab","translator":null,"weight":26865,"page_count":2196,"readership":null,"editor":"The Cooking Lab","price":52500,"published_date":"2019-10-02T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780999292921\/modernist-bread"},{"id":"9781529109474","title":"Ottolenghi test kitchen : extra good things","description":"Ottolenghify every meal.   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Praise for  Ottolenghi Test Kitchen Shelf Love :   ''I absolutely love this book!'' - Nigella Lawson  ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry,  Telegraph   ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' -  Observer  Books of the Year","authors":["Yotam Ottolenghi"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/474\/9781529109474_1_75.jpg","medium":"https:\/\/images.epagine.fr\/474\/9781529109474_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/474\/9781529109474_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"20 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Yotam Ottolenghi \u2014 Random House UK","translator":null,"weight":760,"page_count":255,"readership":null,"editor":"Random House UK","price":3500,"published_date":"2022-09-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781529109474\/ottolenghi-test-kitchen-extra-good-things"},{"id":"9781607749233","title":"The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture","description":"The first definitive guide to more than 400 contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner   This comprehensive and authoritative resource features more than 400 profiles of French wines, evocative photography, maps, and a region-by-region guide, plus the incisive narrative and compelling storytelling that has earned Jon Bonn\u00e9 accolades and legions of fans in the wine world. 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