{"data":[{"id":"9782955966020","title":"20 recettes pour conclure ; de la cuisine au sexe il n'y a qu'un (re)pas","description":"Les mets sont des messages, des d\u00e9clarations d'amour parfois (tr\u00e8s) crues ou bien cuites (d'avance ?). Alors que faut-il mettre sur la table quand on cherche \u00e0 s\u00e9duire quelqu'un ? Quelles strat\u00e9gies culinaires \u00e9laborer pour arriver \u00e0 ses fins ? A quelle sauce va-t-on le\/la manger ? Car cuisine, sexe et amour sont intimement li\u00e9s, surtout dans un moment aussi crucial qu'un rendez-vous sentimental.\r\nA travers vingt t\u00e9moignages in\u00e9dits et autant de recettes surprenantes, les auteures nous entra\u00eenent avec humour et humanit\u00e9 sur le terrain de plats qui ont - avec plus ou moins de succ\u00e8s - amen\u00e9 ces hommes et ces femmes, jeunes ou moins jeunes, \u00e0 conclure... pour une nuit ou toute la vie !","authors":["Judith Duportail","Ren\u00e9e Greusard"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/020\/9782955966020_1_75.jpg","medium":"https:\/\/images.epagine.fr\/020\/9782955966020_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/020\/9782955966020_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"3 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Judith Duportail, Ren\u00e9e Greusard \u2014 Nouriturfu","translator":null,"weight":195,"page_count":128,"readership":null,"editor":"Nouriturfu","price":1600,"published_date":"2017-10-02T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782955966020\/20-recettes-pour-conclure-de-la-cuisine-au-sexe-il-ny-a-quun-repas"},{"id":"9782501154437","title":"Faire sa bi\u00e8re maison ; avec 100 recettes pour les brasseurs amateurs","description":"Un ouvrage pratique pour apprendre \u00e0 faire sa bi\u00e8re maison et produire chez soi des bi\u00e8res du monde entier. 100 recettes illustr\u00e9es de bi\u00e8res du monde entier, aux fruits et aux \u00e9pices, accompagn\u00e9es de conseils de brasseur.\r","authors":["Greg Hughes","Emmanuelle Casse-Castric"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9782501154437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9782501154437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9782501154437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"16 septembre 2020","publisher_availability_label":"Sur commande","short_details":"Greg Hughes, Emmanuelle Casse-Castric \u2014 Marabout","translator":"EMMANUELLE CASSE-CASTRIC","weight":824,"page_count":224,"readership":null,"editor":"Marabout","price":1590,"published_date":"2020-09-15T22:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501154437\/faire-sa-biere-maison-avec-100-recettes-pour-les-brasseurs-amateurs"},{"id":"9782959322259","title":"Maman debordee - recettes express et bonne humeur","description":"MAMAN D\u00c9BORD\u00c9E, c'est plus qu'un livre de cuisine : c'est un vrai souffle de l\u00e9g\u00e8ret\u00e9 dans le quotidien. Au menu : des recettes rapides, familiales et gourmandes, du cake aux l\u00e9gumes d'\u00e9t\u00e9 aux wraps de poulet fa\u00e7on c\u00e9sar, de la quiche poireaux-ch\u00e8vre-lard au r\u00f4ti de dinde \u00e0 la moutarde, jusqu'aux go\u00fbters express (biscuits maison, moelleux chocolat-courgette, crumble aux biscuits beurr\u00e9s). Des plats simples, savoureux et r\u00e9confortants, pens\u00e9s pour gagner du temps et r\u00e9galer petits et grands sans stress ! Mais MAMAN D\u00c9BORD\u00c9E, c'est aussi bien plus qu'un simple livre de recettes. Des pages d'astuces, un test de personnalit\u00e9, un horoscope d\u00e9cal\u00e9, des punchlines pleines d'humour, et m\u00eame des notes pour organiser ses repas. V\u00e9ritable livre-cadeau, il est aussi beau \u00e0 exposer gr\u00e2ce \u00e0 sa couverture color\u00e9e et p\u00e9tillante sign\u00e9e Agathe Briot. Un compagnon g\u00e9n\u00e9reux, dr\u00f4le et pratique, qui redonne le sourire \u00e0 toutes nos mamans h\u00e9ro\u00efnes du quotidien !\r","authors":["Cloch"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/259\/9782959322259_1_75.jpg","medium":"https:\/\/images.epagine.fr\/259\/9782959322259_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/259\/9782959322259_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"30 juin 2025","publisher_availability_label":"Sur commande","short_details":"Cloch \u2014 Cloch","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Cloch","price":2900,"published_date":"2025-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959322259\/maman-debordee-recettes-express-et-bonne-humeur"},{"id":"9782959322266","title":"Cuisine&vous - bon vivant - recettes genereuses et bonne humeur","description":"BON VIVANT, c'est plus qu'un livre de cuisine : c'est un concentr\u00e9 de bonne humeur et de gourmandise. Au menu : recettes g\u00e9n\u00e9reuses et conviviales, de la bruschetta XXL au camembert r\u00f4ti poire-miel, du boeuf bourguignon fa\u00e7on tradi au mac & cheese ultra cheesy, jusqu'au tiramisu ou au fondant chocolat fleur de sel. Une cuisine simple, savoureuse et r\u00e9confortante, pens\u00e9e pour se faire plaisir et partager sans stress. Mais BON VIVANT, c'est aussi bien plus qu'un simple recueil de recettes. Des pages d'astuces, un test de personnalit\u00e9 culinaire, un horoscope d\u00e9cal\u00e9, des punchlines savoureuses, et m\u00eame des notes \u00e0 personnaliser si le livre est offert. V\u00e9ritable livre-cadeau, il est aussi beau \u00e0 exposer gr\u00e2ce \u00e0 sa couverture color\u00e9e et unique sign\u00e9e Agathe Briot. Un ouvrage g\u00e9n\u00e9reux, qui fait sourire et dans lequel chacun peut se reconna\u00eetre : un vrai alli\u00e9 du quotidien pour tous les \u00e9picuriens.\r","authors":["Cloch"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/266\/9782959322266_1_75.jpg","medium":"https:\/\/images.epagine.fr\/266\/9782959322266_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/266\/9782959322266_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,00 \u20ac","formatted_published_date":"30 juin 2025","publisher_availability_label":"Sur commande","short_details":"Cloch \u2014 Cloch","translator":null,"weight":550,"page_count":null,"readership":null,"editor":"Cloch","price":2900,"published_date":"2025-06-29T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782959322266\/cuisinevous-bon-vivant-recettes-genereuses-et-bonne-humeur"},{"id":"9782816020977","title":"Le meilleur des p\u00e2tes","description":"Les p\u00e2tes font parties de la cuisine du quotidien, rapides, simples, \u00e9conomiques, elles se d\u00e9clinent \u00e0 l'infini.\r\nLes 100 meilleures recettes avec des p\u00e2tes : \u00e0 toutes les sauces, cuisin\u00e9es de toutes les mani\u00e8res, sous toutes leurs formes.","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/977\/9782816020977_1_75.jpg","medium":"https:\/\/images.epagine.fr\/977\/9782816020977_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/977\/9782816020977_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"14 avril 2023","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Art\u00e9mis","translator":null,"weight":358,"page_count":144,"readership":null,"editor":"Art\u00e9mis","price":795,"published_date":"2023-04-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816020977\/le-meilleur-des-pates"},{"id":"9782226462077","title":"Je fais tout moi-m\u00eame ! : mes go\u00fbters maison ; 58 recettes","description":"Plus de 50 recettes gourmandes et inratables pour \u00e9pater vos enfants \u00e0 l'heure du go\u00fbter !Replongez en enfance gr\u00e2ce \u00e0 ces 58 recettes de go\u00fbters faciles \u00e0 r\u00e9aliser et pleins de saveurs.\r\nDes go\u00fbters traditionnels et intemporels : madeleines, g\u00e2teau au yaourt, marbr\u00e9, cookies, pains au lait, cr\u00eapes, gaufres, barres de c\u00e9r\u00e9ales... \r\nMais aussi des go\u00fbters incontournables de la cour de r\u00e9cr\u00e9, sans oublier les indispensables p\u00e2tes \u00e0 tartiner, confitures et boissons.\r","authors":["Amandine Cooking"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/077\/9782226462077_1_75.jpg","medium":"https:\/\/images.epagine.fr\/077\/9782226462077_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/077\/9782226462077_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"25 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Amandine Cooking \u2014 Albin Michel","translator":null,"weight":398,"page_count":144,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2021-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226462077\/je-fais-tout-moi-meme-mes-gouters-maison-58-recettes"},{"id":"9782958605933","title":"The grand crus of Burgundy : Detailed atlas and characterization of the climats","description":"Guide des vins de Bourgogne qui pr\u00e9sente 33 grands crus : g\u00e9ologie, toponymie, caract\u00e9ristiques gustatives, entre autres. Avec une cartographie de ces terroirs ainsi que des t\u00e9moignages de vignerons.\r","authors":["Laurent Gotti"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/933\/9782958605933_1_75.jpg","medium":"https:\/\/images.epagine.fr\/933\/9782958605933_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/933\/9782958605933_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"65,00 \u20ac","formatted_published_date":"23 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Laurent Gotti \u2014 Pierre Poupon","translator":null,"weight":1620,"page_count":280,"readership":null,"editor":"Pierre Poupon","price":6500,"published_date":"2023-11-22T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958605933\/the-grand-crus-of-burgundy-detailed-atlas-and-characterization-of-the-climats"},{"id":"9782958605940","title":"Domaine des hospices de Beaune : exceptional wines, terroirs and vintners","description":"The third Sunday of November. The famous Hospices de Beaune is putting its wines up for sale. These cuvees, sold to the highest bidders throughout the afternoon, capture die attention of an entire profession and the passion of those who taste them. The world's oldest charity auction began working its magic in 1859. But the Hospices de Beaune is much more than a historical act of altruism. A new page in the chronicle of this unusual \"winemaking hospital\" is written each year, with each new vintage, and fascinates the entire world. Laurent Gotti reveals all the aspects of this extraordinary saga: its centuries of rich history, its vineyards, and its vignerons who, over time, allow the development of each vintage. He also carries us to the heart of the auction. Buyers came from all over the world: Japan, Germany, the United States... Many big names from show business, literature, and science have presided over the event... This auction also constitutes the first glimpse of the new vintage, the incontrovertible opportunity to gauge Burgundy, and we accompany the author on a trip through the arcane mysteries of its birth. Gotti's intimate knowledge of his subject allows us to learn in detail the history and provenance of each of these cuvees that have brought joy to the most exacting connoisseurs for so many years. The wines of the Hospices de Beaune are a gift from history to today's wine connoisseurs. This book is dedicated to them so that they may discover this formidable adventure, this striking testimony to the vivacity and generosity of the civilization of wine !","authors":["Laurent Gotti"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/940\/9782958605940_1_75.jpg","medium":"https:\/\/images.epagine.fr\/940\/9782958605940_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/940\/9782958605940_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,00 \u20ac","formatted_published_date":"26 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Laurent Gotti \u2014 Pierre Poupon","translator":null,"weight":980,"page_count":200,"readership":"\u00e0 partir de 12 ANS","editor":"Pierre Poupon","price":3900,"published_date":"2025-11-25T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782958605940\/domaine-des-hospices-de-beaune-exceptional-wines-terroirs-and-vintners"},{"id":"9782340064171","title":"Le vin au fil des saisons : un an dans le costume d'un oenologue","description":"\u00c0 la lecture de cet ouvrage, le monde du vin vous est totalement\texpliqu\u00e9 et d\u00e9mystifi\u00e9. Mois apr\u00e8s\t mois, il aborde les grands th\u00e8mes de la culture de la vigne, les principaux c\u00e9pages du monde, les\t vinifications, le commerce du vin, la mise en tourisme du vignoble, les mod\u00e8les de viticulture et les\t vins qui en d\u00e9coulent, la d\u00e9gustation des vins sains mais \u00e9galement la reconnaissance des maladies\t et des d\u00e9fauts organoleptiques, pour finir sur les accords des vins et des mets.\r\n\r\nTr\u00e8s vivant est merveilleusement illustr\u00e9 par son comp\u00e8re photographe S\u00e9bastien Aubinaud, cet\t ouvrage est de plus truff\u00e9 d'anecdotes et de t\u00e9moignages de professionnels du monde viticole, pour une lecture p\u00e9dagogique et gourmande !\r","authors":["Jean-michel Monnier","Sebastien Aubinaud"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/171\/9782340064171_1_75.jpg","medium":"https:\/\/images.epagine.fr\/171\/9782340064171_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/171\/9782340064171_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,50 \u20ac","formatted_published_date":"11 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Jean-michel Monnier, Sebastien Aubinaud \u2014 \u00c9ditions Ellipses","translator":null,"weight":1148,"page_count":432,"readership":null,"editor":"\u00c9ditions Ellipses","price":2950,"published_date":"2022-01-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782340064171\/le-vin-au-fil-des-saisons-un-an-dans-le-costume-dun-oenologue"},{"id":"9782501179164","title":"Mochi","description":"Le mochi, on l'adore  au chocolat, au s\u00e9same, \u00e0 la vanille, \u00e0 la passion, au matcha-coco, \u00e0 la p\u00e2te \u00e0 tartiner... mais aussi glac\u00e9 ou plus typique, \u00e0 la p\u00e2te de haricots rouges !\r\nD\u00e9couvrez des recettes, des tips, des tutos pour r\u00e9ussir \u00e0 fabriquer \u00e0 la maison ce petit dessert  asiatique moelleux et color\u00e9 !\r\nNe l'achetez plus, faites-le !","authors":["Sabrina Fauda-R\u00f4le","David Japy"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/164\/9782501179164_1_75.jpg","medium":"https:\/\/images.epagine.fr\/164\/9782501179164_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/164\/9782501179164_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"7,95 \u20ac","formatted_published_date":"26 avril 2023","publisher_availability_label":"Sur commande","short_details":"Sabrina Fauda-R\u00f4le, David Japy \u2014 Marabout","translator":null,"weight":336,"page_count":72,"readership":null,"editor":"Marabout","price":795,"published_date":"2023-04-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782501179164\/mochi"},{"id":"9791029804915","title":"R\u00e9pertoire g\u00e9n\u00e9ral des aliments locaux Tome 2 : les br\u00e8des","description":"25 br\u00e8des observ\u00e9es et consomm\u00e9es \u00e0 La R\u00e9union ont \u00e9t\u00e9  identifi\u00e9es dans le cadre de ce travail. Toutes ces br\u00e8des ont \u00e9t\u00e9 introduites par les Hommes et sont pr\u00e9sentes sur la c\u00f4te, \u00e0 mi-hauteur et dans les hauts de l'\u00eele. 48 % d'entre elles sont retrouv\u00e9es en Am\u00e9rique, 36 % en Asie, 24 % en Afrique, 20 % en Europe et 12 % en Oc\u00e9anie.   Malgr\u00e9 la pr\u00e9sence de facteurs antinutritionnels qui peuvent \u00eatre \u00e9limin\u00e9s facilement par une pr\u00e9paration ad\u00e9quate, ces l\u00e9gumes feuilles ont des profils nutritionnels int\u00e9ressants. En particulier, ce sont de bonnes sources de min\u00e9raux, vitamines, fibres alimentaires, prot\u00e9ines v\u00e9g\u00e9tales et antioxydants. Ces atouts nutritionnels sont r\u00e9sum\u00e9s dans 17 figures pr\u00e9sentes \u00e0 la fin du livre. Chaque br\u00e8de fait l'objet d'une fiche de pr\u00e9sentation et d'une recette originale adapt\u00e9e aux habitudes de consommation actuelles. C'est l\u00e0 l'une des conditions pour favoriser la (re)introduction de ces aliments, piliers du patrimoine alimentaire r\u00e9unionnais, dans notre alimentation courante. Les autres conditions \u00e9tant : l'\u00e9volution de la perception du consommateur, leur retour dans les jardins potagers familiaux, des syst\u00e8mes de production et de traitement post r\u00e9coltes garantissant leur disponibilit\u00e9 et des transformations innovantes. Ce livre int\u00e9ressera les consommateurs, les professionnels  de la nutrition, du m\u00e9dical et du param\u00e9dical, les enseignants, les \u00e9ducateurs et dans le secteur agroalimentaire, les producteurs, transformateurs et distributeurs\r","authors":["Fridor Funteu"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/915\/9791029804915_1_75.jpg","medium":"https:\/\/images.epagine.fr\/915\/9791029804915_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/915\/9791029804915_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"10 juin 2022","publisher_availability_label":"Sur commande","short_details":"Fridor Funteu \u2014 \u00c9ditions Orphie","translator":null,"weight":550,"page_count":224,"readership":null,"editor":"\u00c9ditions Orphie","price":2500,"published_date":"2022-06-09T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791029804915\/repertoire-general-des-aliments-locaux-tome-2-les-bredes"},{"id":"9781837290451","title":"Vietnam: The Cookbook","description":"The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country\r\n\r\nMore than just pho and b\u00e1nh m\u00ec, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes - each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.\r\n\r\nOrganized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.\r\n\r\nAuthor Ana\u00efs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of H\u00e0 Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.\r\n\r\nBeautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.","authors":["Ana\u00efs Ca Dao van Manen"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/451\/9781837290451_1_75.jpg","medium":"https:\/\/images.epagine.fr\/451\/9781837290451_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/451\/9781837290451_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"49,95 \u20ac","formatted_published_date":"20 novembre 2025","publisher_availability_label":"Sur commande","short_details":"Ana\u00efs Ca Dao van Manen \u2014 Phaidon Press","translator":null,"weight":1738,"page_count":496,"readership":"Tout public","editor":"Phaidon Press","price":4995,"published_date":"2025-11-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837290451\/vietnam-the-cookbook"},{"id":"9782749173948","title":"Le geste et la mani\u00e8re : vive la gastronomie","description":"Le chef triplement \u00e9toil\u00e9 livre un plaidoyer en faveur de la gastronomie, de la profession de restaurateur, de la richesse des m\u00e9tiers de bouche et des m\u00e9tiers d'art qui concourent au rayonnement touristique de la France.","authors":["Guy Savoy"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/948\/9782749173948_1_75.jpg","medium":"https:\/\/images.epagine.fr\/948\/9782749173948_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/948\/9782749173948_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,50 \u20ac","formatted_published_date":"27 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Guy Savoy \u2014 Le Cherche Midi","translator":null,"weight":230,"page_count":169,"readership":null,"editor":"Le Cherche Midi","price":1750,"published_date":"2022-10-26T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782749173948\/le-geste-et-la-maniere-vive-la-gastronomie"},{"id":"9782849334560","title":"Mon carnet de d\u00e9gustation de vin ; d\u00e9couvrir de nombreux vins et parfaire vos connaissances en la mati\u00e8re","description":"\u00cates-vous de ceux qui ach\u00e8tent toujours les quatre ou cinq m\u00eames vins pour \u00eatre certains de ne jamais se tromper ? Cela ne vous dirait pas de vivre un peu plus dangereusement ?\r\nD'oser d\u00e9couvrir de nouvelles saveurs ?\r\nCe carnet a \u00e9t\u00e9 con\u00e7u pour celles et ceux qui voudraient justement d\u00e9velopper leurs connaissances en mati\u00e8re de vin, qui souhaitent go\u00fbter de nouveaux vins - et se les rappeler.\r\n\r\nVous d\u00e9couvrirez ici :\r\n- 30 questions-r\u00e9ponses pour se pr\u00e9parer \u00e0 devenir un v\u00e9ritable amateur de vin : de quoi est compos\u00e9 le vin, le mill\u00e9sime est-il important, qu'est-ce qu'une appellation, combien de temps peut-on conserver une bouteille, comment d\u00e9coder une \u00e9tiquette...\r\n- La m\u00e9thode pour bien d\u00e9guster le vin.\r\n- Une liste de 70 vins (assez simples \u00e0 trouver) pour avoir des id\u00e9es de vins vari\u00e9s \u00e0 go\u00fbter.\r\n- De nombreuses fiches vierges pour se rappeler des bouteilles d\u00e9gust\u00e9es, avec les infos cl\u00e9s \u00e0 remplir (date, mill\u00e9sime, c\u00e9page, domaine...), les plats savour\u00e9s avec et ses impressions.","authors":["Catherine Gerbod"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/560\/9782849334560_1_75.jpg","medium":"https:\/\/images.epagine.fr\/560\/9782849334560_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/560\/9782849334560_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"28 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Catherine Gerbod \u2014 \u00c9ditions Contre-Dires","translator":null,"weight":276,"page_count":160,"readership":null,"editor":"\u00c9ditions Contre-Dires","price":1200,"published_date":"2018-08-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782849334560\/mon-carnet-de-degustation-de-vin-decouvrir-de-nombreux-vins-et-parfaire-vos-connaissances-en-la-matiere"},{"id":"9781837291571","title":"The vegan kitchen","description":"The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook \r\n\r\nThe Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.\r\n\r\nHere, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.\r\n\r\nSpanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr\u00e8me Br\u00fbl\u00e9e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.","authors":["Jean-Christian Jury"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/571\/9781837291571_1_75.jpg","medium":"https:\/\/images.epagine.fr\/571\/9781837291571_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/571\/9781837291571_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"5 mars 2026","publisher_availability_label":"Sur commande","short_details":"Jean-Christian Jury \u2014 Phaidon Press","translator":null,"weight":710,"page_count":192,"readership":null,"editor":"Phaidon Press","price":2495,"published_date":"2026-03-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781837291571\/the-vegan-kitchen"},{"id":"9782070196722","title":"A la table d'une famille chinoise - recettes de mes parents","description":null,"authors":["Cheung Eliane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9782070196722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9782070196722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9782070196722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"28 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Cheung Eliane \u2014 Alternatives","translator":null,"weight":472,"page_count":138,"readership":null,"editor":"Alternatives","price":1490,"published_date":"2016-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782070196722\/a-la-table-dune-famille-chinoise-recettes-de-mes-parents"},{"id":"9782080206930","title":"French pastries and desserts by Len\u00f4tre","description":"The original edition of Gaston Len\u00f4tre's groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a G\u00e2teau Saint-Honor\u00e9, and how to unlock the secrets of puff pastries, souffl\u00e9s, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are clearly and simply presented, making them accessible to bakers of every skill level. With thanks to Gaston Len\u00f4tre's daughter Sylvie Gille-Naves, who also collaborated with him on the original edition of this book, his son Alain Len\u00f4tre, with whom he established the Len\u00f4tre culinary schools, and the chefs at Maison Len\u00f4tre, who carefully reviewed and updated every recipe, this classic work is once again available to home chefs everywhere.","authors":["Gaston Len\u00f4tre"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/930\/9782080206930_1_75.jpg","medium":"https:\/\/images.epagine.fr\/930\/9782080206930_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/930\/9782080206930_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"6 octobre 2021","publisher_availability_label":"Sur commande","short_details":"Gaston Len\u00f4tre \u2014 Flammarion","translator":null,"weight":1938,"page_count":432,"readership":null,"editor":"Flammarion","price":2990,"published_date":"2021-10-05T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080206930\/french-pastries-and-desserts-by-lenotre"},{"id":"9782755810486","title":"Les confitures","description":"Les fruits, sources de sucre avec le miel avant le d\u00e9veloppement des importations de sucre de canne puis de la culture de la betterave sucri\u00e8re, sont particuli\u00e8rement fragiles. Avant l'invention du transport frigorifique, il fallait souvent les consommer rapidement \u00e0 proximit\u00e9 du lieu de r\u00e9colte. Le terme de confitures d\u00e9signait jadis toutes les pr\u00e9parations de fruits bouillis et conserv\u00e9s dans le sucre : fruits confits, p\u00e2tes de fruits, drag\u00e9es, confitures, gel\u00e9es et marmelades. Aujourd'hui, c'est toujours pour pouvoir d\u00e9guster avec gourmandise que l'on cuit ainsi les fruits. Au-del\u00e0 des recettes les plus classiques, Dany Mignotte vous propose un grand nombre d'accords tous plus d\u00e9licieux et savoureux les uns que les autres.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/486\/9782755810486_1_75.jpg","medium":"https:\/\/images.epagine.fr\/486\/9782755810486_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/486\/9782755810486_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"5 juin 2023","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2023-06-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755810486\/les-confitures"},{"id":"9782744908422","title":"Graines gourmandes ; l\u00e9gumes secs, graines germ\u00e9es et aromates","description":"La graine est magique. Elle est porteuse de vie. Planter des graines est un acte d'esp\u00e9rance. Elle va germer, cr\u00e9er ses racines, offrir ses tiges et ses feuilles, puis viendront les fleurs et le cycle sera accompli lorsque m\u00fbriront les fruits et les graines pour de nouveaux espoirs de vie. La cuisine des graines, que celles-ci entrent dans la cat\u00e9gorie des l\u00e9gumes, haricots, ma\u00efs, pois chiches, tous les l\u00e9gumes secs ou qu'elles soient germ\u00e9es, radis, bl\u00e9, lentilles, moutarde, soja ou encore qu'on les nomme fausses graines, comme le couscous, le tapioca n'est pas l'apanage exclusif de la cuisine v\u00e9g\u00e9tarienne. Ce livre se veut une d\u00e9couverte des graines, pour le plaisir de go\u00fbts divers et surprenants. En plat unique, en accompagnements, en \u00e9pices, en sauces ou en source d'apports nutritionnels, en gourmandises, les graines offrent une richesse et une touche d'originalit\u00e9 dans la cuisine quotidienne.\r","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Elisabeth Pistre"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/422\/9782744908422_1_75.jpg","medium":"https:\/\/images.epagine.fr\/422\/9782744908422_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/422\/9782744908422_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"19 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Elisabeth Pistre \u2014 Edisud","translator":null,"weight":412,"page_count":80,"readership":"Tout public","editor":"Edisud","price":1100,"published_date":"2009-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908422\/graines-gourmandes-legumes-secs-graines-germees-et-aromates"},{"id":"9782263160677","title":"La grande bleue","description":"La M\u00e9diterran\u00e9e est au coeur de la cuisine de Yoni Saada. Il nous invite ici \u00e0 la d\u00e9couverte de ces contr\u00e9es ensoleill\u00e9es en nous int\u00e9ressant \u00e9videmment aux produits de la mer, mais aussi aux \u00e9pices, condiments, viandes et \u00e0 la street-food qui font la renomm\u00e9e gastronomique du bassin m\u00e9diterran\u00e9en.\r\n\r\nA la carte de ce voyage culinaire des focus sur des produits embl\u00e9matiques (l'olive, le miel, l'origan...) et sur des pr\u00e9parations typiques (la salaison, la fermentation...), puis des recettes inspir\u00e9es de sc\u00e8nes de vie locale : les rues en M\u00e9diterran\u00e9e avec la pita falafel, la focaccia, les panisses ou le bambolini ; le march\u00e9 avec la salade turc, le fenouil laqu\u00e9 \u00e0 l'absinthe, les aubergines farcies au bruccio corse, les figues r\u00f4ties \u00e0 la noix de Saint-Jean ou la tarte aux pignons de Provence ; la grande bleue avec la cigale au barbecue, les \u00e9perlans frits ou les tellines \u00e0 l'a\u00efoli en Camargue ; la terre avec les viandes et les fromages : pastilla, \u00e9paule d'agneau confite \u00e0 la lavande, le haloumi de Chypre ou la burrata boutargue grill\u00e9e. Et bien s\u00fbr les boissons avec les caf\u00e9s, citronnades, jus et alcools.\r","authors":["Yoni Saada"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/677\/9782263160677_1_75.jpg","medium":"https:\/\/images.epagine.fr\/677\/9782263160677_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/677\/9782263160677_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"29,90 \u20ac","formatted_published_date":"21 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Yoni Saada \u2014 Solar","translator":null,"weight":1500,"page_count":256,"readership":null,"editor":"Solar","price":2990,"published_date":"2019-11-20T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263160677\/la-grande-bleue"},{"id":"9782755811407","title":"Cuisine du Poitou et des Charentes","description":"Des riches prairies verdoyantes du Poitou, r\u00e9gion p\u00e9trie d'histoire, aux m\u00e9andres de la Charente en Saintonge ou au port de La?Rochelle,?le?Poitou?et?les?Charentes?affichent?\u00e0?la?fois?une?unit\u00e9? culturelle et gastronomique et une grande diversit\u00e9. C'est?\u00e0?la?d\u00e9couverte?de?cette?diversit\u00e9?que?vous?invite?ce?livre?en? une?soixantaine?de?recettes.?Vous?pourrez?\u00e0?travers?elles?explorer? gastronomiquement l'ensemble des terroirs de ces r\u00e9gions du centre-ouest et go\u00fbter les produits de grande qualit\u00e9 qui en sont issus, souvent trop peu connus si l'on excepte \u00e9videmment le cognac.\r","authors":["Dany Mignotte"],"category_codes":["4000000","4030000","4030600","4030617"],"visuals":{"large":"https:\/\/images.epagine.fr\/407\/9782755811407_1_75.jpg","medium":"https:\/\/images.epagine.fr\/407\/9782755811407_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/407\/9782755811407_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,00 \u20ac","formatted_published_date":"30 janvier 2025","publisher_availability_label":"Sur commande","short_details":"Dany Mignotte \u2014 Gisserot","translator":null,"weight":190,"page_count":128,"readership":null,"editor":"Gisserot","price":600,"published_date":"2025-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755811407\/cuisine-du-poitou-et-des-charentes"},{"id":"9782360981342","title":"Les secrets de la p\u00e2tisserie bio ; 130 recettes saines et gourmandes","description":"Gourmand(e) mais un brin lass\u00e9(e) de ces desserts confits de sucre et bourr\u00e9s de mauvaises graisses ? Vous vous demandez comment concilier gourmandise et alimentation saine ? Excellente id\u00e9e, ce livre est fait pour vous !\r\nMarie Chioca, grande gourmande, a pass\u00e9 des heures \u00e0 mettre au point les 130 recettes pr\u00e9sent\u00e9es dans ce livre, tant il est vrai que la p\u00e2tisserie est un art \u00ab d\u00e9licat \u00bb.\r\nEn effet, il ne suffit pas de remplacer au hasard dans une recette classique le beurre par de l'huile ou de la pur\u00e9e d'ol\u00e9agineux, des farines raffin\u00e9es par des farines compl\u00e8tes, des sucres raffin\u00e9s par du miel ou du sirop d'agave, de la g\u00e9latine par de l'agar-agar.\r\nNon, il faut savoir choisir, doser, pr\u00e9parer, cuire, marier les ingr\u00e9dients sains.\r\nMarie Chioca nous confie son savoir-faire, ses tours de mains (excellentes photos de pas \u00e0 pas ) en 130 recettes de p\u00e2tisseries d\u00e9sormais inratables.\r\nCr\u00e8mes fouett\u00e9es ou p\u00e2tissi\u00e8res, g\u00e9noises, biscuit de Savoie, p\u00e2tes \u00e0 tarte en tout genre, for\u00eat noire, b\u00fbches, profiteroles... Vos p\u00e2tisseries n'auront plus rien \u00e0 envier aux p\u00e2tisseries traditionnelles !\r\nAvec un petit dico de p\u00e2tisserie bio en prime, de nombreuses recettes sans gluten, sans lactose et sans oeufs, une indication syst\u00e9matique de l'indice glyc\u00e9mique de chaque recette, et, cerise sur le g\u00e2teau, des photos belles et explicites, ce livre foisonnant d'id\u00e9es originales et tr\u00e8s complet devrait rapidement trouver sa place dans la biblioth\u00e8que id\u00e9ale de tous les cuisiniers et cuisini\u00e8res.\r\nUn long seller \u00e0 venir, parions-le !\r","authors":["Marie Chioca"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/342\/9782360981342_1_75.jpg","medium":"https:\/\/images.epagine.fr\/342\/9782360981342_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/342\/9782360981342_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 mai 2014","publisher_availability_label":"Sur commande","short_details":"Marie Chioca \u2014 Terre vivante","translator":null,"weight":620,"page_count":271,"readership":null,"editor":"Terre vivante","price":2200,"published_date":"2014-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782360981342\/les-secrets-de-la-patisserie-bio-130-recettes-saines-et-gourmandes"},{"id":"9782352552734","title":"Cuisine, marxisme et autres fantaisies ; P\u00e9kin 1984","description":"Cuisine, Marxisme. Et autres fantaisies... est le r\u00e9cit du chef de cuisine du Maxim's de P\u00e9kin, entre 1984 et 1987.\r\nDurant ces ann\u00e9es, cuisine capitaliste et id\u00e9ologie marxiste se sont t\u00e9lescop\u00e9es en un duel jubilatoire, hilarant et baroque... \u00c0 un tournant de l'histoire de la Chine moderne, l'ouvrage relate les bouleversements politiques d'alors, \u00e0 l'\u00e9chelle d'un restaurant, de sa cuisine, de sa carte. Mais d'autres myst\u00e8res seront aussi d\u00e9voil\u00e9s aux camarades gastronomes, comme les charmes insupportables de Mme Ko du stock, les puissances du ronflement chinois, l'\u00e9nigme des boules de suif de Big Bouddha, la rage des tortues cannibales !\r\nDiss\u00e9min\u00e9es dans le livre, 19 recettes typiques de cette \u00e9poque et qui \u00e9taient \u00e0 la carte du c\u00e9l\u00e8bre restaurant.","authors":["St\u00e9phan Lagorce"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/734\/9782352552734_1_75.jpg","medium":"https:\/\/images.epagine.fr\/734\/9782352552734_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/734\/9782352552734_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,00 \u20ac","formatted_published_date":"9 mars 2017","publisher_availability_label":"Sur commande","short_details":"St\u00e9phan Lagorce \u2014 Les \u00c9ditions de l'\u00c9pure","translator":null,"weight":215,"page_count":164,"readership":null,"editor":"Les \u00c9ditions de l'\u00c9pure","price":1600,"published_date":"2017-03-08T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782352552734\/cuisine-marxisme-et-autres-fantaisies-pekin-1984"},{"id":"9782368421208","title":"Les p\u00e2tes : recettes et variations gourmandes","description":"Symbole du repas \u00e9tudiant ou de l'encas fait sur le pouce, les p\u00e2tes font aussi partie des petits plats raffin\u00e9s que l'on sert \u00e0 nos h\u00f4tes. Dans ce petit carnet de recettes au charme vintage, Sonia Ezgulian vous invite \u00e0 apprendre les bons gestes et de d\u00e9licieuses associations pour faire de vos p\u00e2tes un mets d'exception. Des recettes traditionnelles mais aussi des nouveaut\u00e9s originales vous attendent, entre p\u00e2tes fraiches et p\u00e2tes s\u00e8ches, de la sauce putanesca \u00e0 la cr\u00e8me de parmesan. Accord entre sauce et forme des p\u00e2tes, secret des p\u00e2tes fraiches, cuisson parfaite, ce petit carnet deviendra votre meilleur alli\u00e9 pour cuisine \"la pasta\" comme un chef !","authors":["Sonia Ezgulian","Emmanuel Auger"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/208\/9782368421208_1_75.jpg","medium":"https:\/\/images.epagine.fr\/208\/9782368421208_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/208\/9782368421208_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,90 \u20ac","formatted_published_date":"8 mars 2022","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian, Emmanuel Auger \u2014 Les Cuisini\u00e8res","translator":null,"weight":250,"page_count":64,"readership":null,"editor":"Les Cuisini\u00e8res","price":990,"published_date":"2022-03-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782368421208\/les-pates-recettes-et-variations-gourmandes"}]}