{"data":[{"id":"9782036025066","title":"La cuisine du Nord avec cookeo","description":"Vous lui confiez les ingr\u00e9dients et il vous concocte de d\u00e9licieux petits plats. Un cuisinier personnel  ? Non, juste votre Cookeo  !\r\n  \r\nEnvie de cuisiner des plats riches en go\u00fbts et en saveurs  ? D\u00e9couvrez 60 recettes incontournables tout droit venues du nord de la France, sp\u00e9cialement con\u00e7ues pour votre multicuiseur  : soupe \u00e0 la bi\u00e8re, filet mignon au maroilles, carbonade au saumon, chou rouge \u00e0 la flamande ou encore cr\u00e8me br\u00fbl\u00e9e \u00e0 la vergeoise... Voyagez du plat au dessert gr\u00e2ce \u00e0 votre Cookeo et \u00e0 la g\u00e9n\u00e9rosit\u00e9 de la cuisine \u00ab  ch'ti  \u00bb  !","authors":["Amandine Bernardi","Ernest Bourdeaux"],"category_codes":["4000000","4030000","4030600","4030614"],"visuals":{"large":"https:\/\/images.epagine.fr\/066\/9782036025066_1_75.jpg","medium":"https:\/\/images.epagine.fr\/066\/9782036025066_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/066\/9782036025066_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,99 \u20ac","formatted_published_date":"20 avril 2022","publisher_availability_label":"Sur commande","short_details":"Amandine Bernardi, Ernest Bourdeaux \u2014 Dessain et Tolra","translator":null,"weight":540,"page_count":168,"readership":null,"editor":"Dessain et Tolra","price":1299,"published_date":"2022-04-19T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036025066\/la-cuisine-du-nord-avec-cookeo"},{"id":"9782036025363","title":"Buddha bowls minceur : 40 recettes gourmandes et \u00e9quilibr\u00e9es","description":"Ils sont sains, gourmands et beaux : adoptez les buddha bowls sans h\u00e9siter !\r\n\r\nD\u00e9couvrez 40 recettes sal\u00e9es et sucr\u00e9es, toujours faciles \u00e0 pr\u00e9parer, pour des repas complets du petit d\u00e9jeuner au go\u00fbter. \u00c9quilibr\u00e9s et rassasiants, les bowls sont de v\u00e9ritables alli\u00e9s minceur : ils permettent de faire le plein de vitamines et min\u00e9raux, sans exc\u00e8s de mati\u00e8re grasse ou de sucre, mais tout en se faisant plaisir et en \u00e9vitant les grignotages !\r\n\r\nLa formule est simple : choisissez une base de c\u00e9r\u00e9ales, ajoutez des prot\u00e9ines et des l\u00e9gumes, arrosez de sauce et d\u00e9gustez le tout dans un bol !\r\n\r\nD\u00e9coupez, assemblez, d\u00e9gustez !","authors":["Manuella Chantepie","Fabrice Besse"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/363\/9782036025363_1_75.jpg","medium":"https:\/\/images.epagine.fr\/363\/9782036025363_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/363\/9782036025363_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,95 \u20ac","formatted_published_date":"25 mai 2022","publisher_availability_label":"Sur commande","short_details":"Manuella Chantepie, Fabrice Besse \u2014 Larousse","translator":null,"weight":746,"page_count":112,"readership":null,"editor":"Larousse","price":1595,"published_date":"2022-05-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036025363\/buddha-bowls-minceur-40-recettes-gourmandes-et-equilibrees"},{"id":"9782036028258","title":"Kiff food Tome 2 : USA !","description":"American lover's et passionn\u00e9s de bons produits, je vous r\u00e9-invite \u00e0 ma table !\r\n\r\nTraversons l'Atlantique \u00e0 la d\u00e9couverte des merveilles culinaires des \u00c9tats- Unis : hot-dogs, apple pie, meatballs spaghetti, smoked Texas queso, corn bread, pecan pie et autres sandwiches embl\u00e9matiques des States nous attendent pour une r\u00e9galade comme vous n'en avez jamais vue !\r\n\r\nVenez partager ma kiff food made in USA et explorer tous les recoins et les traditions de la cuisine am\u00e9ricaine, de New-York \u00e0 la Louisiane et de Philadelphie au Texas : l'art du barbecue, l'exp\u00e9rience du Superbowl, la folie d'Halloween, tous les coffees imaginables ou encore l'incontournable Thanksgiving !\r\n\r\nLes friands d'anecdotes sur la cuisine seront servis et repus de petits savoirs en tout genre et d'infos savoureuses, et les amoureux des \u00c9tats- Unis se r\u00e9galeront du reportage photos r\u00e9alis\u00e9 sur place !","authors":["Benjamin Verrecchia"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/258\/9782036028258_1_75.jpg","medium":"https:\/\/images.epagine.fr\/258\/9782036028258_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/258\/9782036028258_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"20,95 \u20ac","formatted_published_date":"14 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Benjamin Verrecchia \u2014 Larousse","translator":null,"weight":894,"page_count":144,"readership":null,"editor":"Larousse","price":2095,"published_date":"2022-09-13T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036028258\/kiff-food-tome-2-usa"},{"id":"9782036088023","title":"Mon petit village \u00e0 croquer","description":"C'est l'atelier biscuits cet apr\u00e8s-midi\u00a0 ! \u00c9talez la p\u00e2te et d\u00e9coupez de jolis biscuits-maisons tout en y imprimant une multitude de petits d\u00e9tails\u00a0 : fen\u00eatres, portes, noms d'enseignes...\r\nDans ce coffret\u00a0 :\r\n3 emporte-pi\u00e8ces en forme de maison hollandaise, constitu\u00e9s chacun d'une partie en relief qui s'embo\u00eete dans un cadre\r\n1 poussoir pour bien imprimer le relief dans la p\u00e2te\r\nUn livret avec des recettes de biscuits","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/023\/9782036088023_1_75.jpg","medium":"https:\/\/images.epagine.fr\/023\/9782036088023_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/023\/9782036088023_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"1er octobre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":162,"page_count":32,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-30T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036088023\/mon-petit-village-a-croquer"},{"id":"9782036088054","title":"C'est l'heure du cha'p\u00e9ro !","description":"Que vous soyez adepte des bouch\u00e9es raffin\u00e9es, laissez-vous inspirer par des id\u00e9es gourmandes qui raviront vos invit\u00e9s et transformeront chaque ap\u00e9ritif en un moment d'exception. 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Boîte","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036088054\/cest-lheure-du-chapero"},{"id":"9782036043107","title":"Les inratables : recettes de buddha bowls et autres plats rien que pour moi","description":"4, 5 ou 6 ingr\u00e9dients, quelques minutes de pr\u00e9paration et le tour est jou\u00e9  !\r\n\r\n100 recettes ultra-rapides pour pr\u00e9parer et assembler votre bowl \u00e9quilibr\u00e9  !\r\n\r\nDes ingr\u00e9dients plaisir et sant\u00e9 faciles \u00e0 trouver  !\r\n\r\nAdoptez les buddha bowls en toute simplicit\u00e9  !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/107\/9782036043107_1_75.jpg","medium":"https:\/\/images.epagine.fr\/107\/9782036043107_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/107\/9782036043107_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,95 \u20ac","formatted_published_date":"1er mars 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sal\u00e9s","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/155\/9782036084155_1_75.jpg","medium":"https:\/\/images.epagine.fr\/155\/9782036084155_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/155\/9782036084155_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"24 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":160,"page_count":16,"readership":"Tout public","editor":"Larousse","price":0,"published_date":"2025-09-23T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782036100534"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036084155\/ceci-nest-pas-un-saucisson"},{"id":"9782036073357","title":"Ceci n'est pas un salami","description":"Un cadeau bluffant \u00e0 offrir \u00e0 tout amateur de bonne charcutaille et de rigolade  !\r\nDans ce coffret  :Une paire de chaussettes (taille 38 \u00e0 44)Un livret avec des recettes d'ap\u00e9ritifs sal\u00e9s","authors":["Collectif"],"category_codes":["4000000","4030000","4030100"],"visuals":{"large":"https:\/\/images.epagine.fr\/357\/9782036073357_1_75.jpg","medium":"https:\/\/images.epagine.fr\/357\/9782036073357_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/357\/9782036073357_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"0,00 \u20ac","formatted_published_date":"2 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":152,"page_count":16,"readership":null,"editor":"Larousse","price":0,"published_date":"2024-10-01T22:00:00.000000Z","support":"Coffret \/ Boîte","publisher_availability":1,"stock":0,"editions":["9782036100596"],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782036073357\/ceci-nest-pas-un-salami"},{"id":"9782070196722","title":"A la table d'une famille chinoise - recettes de mes parents","description":null,"authors":["Cheung Eliane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9782070196722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9782070196722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9782070196722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"28 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Cheung Eliane \u2014 Alternatives","translator":null,"weight":472,"page_count":138,"readership":null,"editor":"Alternatives","price":1490,"published_date":"2016-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782070196722\/a-la-table-dune-famille-chinoise-recettes-de-mes-parents"},{"id":"9782080200952","title":"The complete  bocuse","description":"Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to souffl\u00e9s, by way of terrines, fish, meat, vegetables, cakes, and pastries.\r\nIntended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.\r","authors":["Paul Bocuse"],"category_codes":["4000000","4030000","4030200","4030205"],"visuals":{"large":"https:\/\/images.epagine.fr\/952\/9782080200952_1_75.jpg","medium":"https:\/\/images.epagine.fr\/952\/9782080200952_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/952\/9782080200952_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"27 novembre 2012","publisher_availability_label":"Sur commande","short_details":"Paul Bocuse \u2014 Flammarion","translator":null,"weight":2818,"page_count":783,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2012-11-26T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080200952\/the-complete-bocuse"},{"id":"9782080297389","title":"Bouddha bol : l\u00e9gumes, graines, prot\u00e9ines, l'\u00e9quilibre est dans le bol !","description":"Lors d'un s\u00e9jour aux \u00c9tats-Unis, Jean-Michel Cohen d\u00e9couvre le buddha bowl et est s\u00e9duit par ce plat tout-en-un r\u00e9unissant l\u00e9gumes-c\u00e9r\u00e9ales-l\u00e9gumineuses et ol\u00e9agineux. Un plat facile \u00e0 r\u00e9aliser, cr\u00e9atif \u00e0 souhait, consistant et bon pour la sant\u00e9.On met ce qu'on veut dans un bo(w)l:des prot\u00e9ines (v\u00e9g\u00e9tales, animales), des f\u00e9culents, du fromage, de la salade, des fruits... du cru, du cuit... du sal\u00e9, du sucr\u00e9, respectez les portions et faites-vous plaisir!Jean-Michel Cohen a confi\u00e9 \u00e0 Thomas Clouet la r\u00e9alisation de 100 recettes faciles \u00e0 pr\u00e9parer au quotidien, toutes adoub\u00e9es, proportionn\u00e9es et conseill\u00e9es donc par le sp\u00e9cialiste de la nutrition.Du petit d\u00e9jeuner au dessert, que vous soyez bec sucr\u00e9 ou bec sal\u00e9, v\u00e9g\u00e9tarien, flexitarien ou amateur de viande, allez-y les yeux ferm\u00e9s et les papilles grandes ouvertes!","authors":["Thomas Clouet","Jean-Michel Cohen"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/389\/9782080297389_1_75.jpg","medium":"https:\/\/images.epagine.fr\/389\/9782080297389_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/389\/9782080297389_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"5 octobre 2022","publisher_availability_label":"Sur commande","short_details":"Thomas Clouet, Jean-Michel Cohen \u2014 Flammarion","translator":null,"weight":1000,"page_count":240,"readership":null,"editor":"Flammarion","price":1990,"published_date":"2022-10-04T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080297389\/bouddha-bol-legumes-graines-proteines-lequilibre-est-dans-le-bol"},{"id":"9782080419323","title":"Le go\u00fbt de l'impr\u00e9vu : dans la t\u00eate d'une cuisiniere passionn\u00e9e","description":"2587 kilom\u00e8tres parcourus, 46 recettes...En cuisine comme dans ma vie, c'est la libert\u00e9 de quitter la ligne droite qui prime, pour go\u00fbter l'impr\u00e9vu, les bifurcations et les petits d\u00e9tours.Mes recettes, je les imagine, bien s\u00fbr, avec les ingr\u00e9dients que je rapporte du march\u00e9. Mais elles sont aussi le fruit de rencontres et de sentiments divers. Ainsi, je cuisine la curiosit\u00e9, l'\u00e9merveillement en poussant les portes des arri\u00e8re-boutiques de mes artisans pour picorer les techniques des autres, pour m'en affranchir et cr\u00e9er mes propres plats.Vous allez d\u00e9couvrir mon univers de cr\u00e9ation et comprendre pourquoi je m'attache \u00e0 \u00abcuisiner les petites po\u00e9sies de la vie\u00bb. Laissez-vous emporter par l'histoire d'un jardin potager qui s'\u00e9panouit entre quatre murs au coeur d'un village. Fl\u00e2nez dans un petit port de p\u00eache et promenez-vous dans la campagne normande au coeur d'un terroir riche de tr\u00e9sors gourmands, notamment le cochon de Bayeux.","authors":["Sonia Ezgulian","C\u00e9cile Guillard"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/323\/9782080419323_1_75.jpg","medium":"https:\/\/images.epagine.fr\/323\/9782080419323_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/323\/9782080419323_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"18 avril 2023","publisher_availability_label":"Sur commande","short_details":"Sonia Ezgulian, C\u00e9cile Guillard \u2014 Flammarion","translator":null,"weight":460,"page_count":128,"readership":null,"editor":"Flammarion","price":2200,"published_date":"2023-04-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080419323\/le-gout-de-limprevu-dans-la-tete-dune-cuisiniere-passionnee"},{"id":"9782080433336","title":"French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French P\u00e2tisserie, which covers baked desserts. Aspiring and confirmed bakers will : Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish ; refresh levain ; knead, shape, and score loaves ; laminate butter ; prepare puff pastry ; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations : brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.","authors":["Ferrandi Paris"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/336\/9782080433336_1_75.jpg","medium":"https:\/\/images.epagine.fr\/336\/9782080433336_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/336\/9782080433336_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"35,00 \u20ac","formatted_published_date":"29 novembre 2023","publisher_availability_label":"Sur commande","short_details":"Ferrandi Paris \u2014 Flammarion","translator":null,"weight":1570,"page_count":304,"readership":null,"editor":"Flammarion","price":3500,"published_date":"2023-11-28T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080433336\/french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts"},{"id":"9782080498113","title":"Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"This complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to\u00a0:\u00a0- Acquire essential kitchen skills for 47 culinary techniques-including how to scale sea bass or sole\u00a0; bone fish fillets\u00a0; shuck scallops and oysters\u00a0; prepare squid and cuttlefish\u00a0; cook lobster or crab in a court bouillon\u00a0; and braise monkfish tails-explained in more than 350 step-by-step instructions. - Delight guests with 73 delicious recipes for French classics, traditional dishes from around the world, and innovative creations\u00a0:\u00a0Hake Ceviche with Pickled Berries and Buckwheat Tuiles\u00a0; Seafood P\u00e2t\u00e9 en Cro\u00fbte\u00a0; Albacore Tuna Burger with Socca Fries\u00a0; Cajun-Marinated Swordfish with Corn\u00a0; Sole Meuni\u00e8re Grenobloise with Creamy Polenta\u00a0; Lobster Bisque\u00a0; Poached Langoustines with Thai Broth\u00a0; and more. 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Eh bien, imaginez-vous qu'ils ne repr\u00e9sentent qu'une goutte dans un oc\u00e9an de rhum ! Blancs, ambr\u00e9s ou vieux, ces rhums viennent du monde entier, aussi bien des DOM fran\u00e7ais, de Cuba ou de la Jama\u00efque que du Guatemala, du Venezuela ou encore des Philippines.\r\nLaissez-vous guider dans cette immense diversit\u00e9 pour un pur moment de bonheur !\r\nAu fil des pages et des bouteilles, l'auteur vous invite avec passion \u00e0 d\u00e9couvrir la richesse des styles et des ar\u00f4mes ainsi que les distilleries, les hommes et les traditions qui font le rhum.","authors":["Alexandre Vingtier"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/293\/9782100832293_1_75.jpg","medium":"https:\/\/images.epagine.fr\/293\/9782100832293_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/293\/9782100832293_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 avril 2022","publisher_availability_label":"Sur commande","short_details":"Alexandre Vingtier \u2014 Dunod","translator":null,"weight":890,"page_count":192,"readership":null,"editor":"Dunod","price":2200,"published_date":"2022-04-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100832293\/151-rhums-mon-tour-du-monde-des-bouteilles-a-gouter-absolument"},{"id":"9782100779437","title":"\u00c0 la rencontre des c\u00e9pages modestes et oubli\u00e9s ; l'autre go\u00fbt des vins","description":"Nombreuses sont ces vari\u00e9t\u00e9s de raisins d\u00e9laiss\u00e9es et pourtant \u00e9patantes qui ont failli dispara\u00eetre. 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Quel pied de nez \u00e0 la mondialisation !\r\nD\u00e9couvrez tout un pan de notre h\u00e9ritage viticole \u00e0 travers cet ouvrage d\u00e9licieux consacr\u00e9 aux c\u00e9pages modestes et oubli\u00e9s, \u00e0 la fois t\u00e9moins d'un patrimoine riche d'histoires, de traditions et de savoir-faire, et garants d'un avenir oenologique novateur.\r\nCe livre, plus qu'un simple guide, est une source d'aventures formidables destin\u00e9e \u00e0 tous les \u00e9picuriens amoureux du vin.\r\nCette nouvelle \u00e9dition voit l'arriv\u00e9e de trois c\u00e9pages oubli\u00e9s:\r\nN\u00e9gret, folle blanche et chichaud.\r","authors":["Andr\u00e9 Deyrieux"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/437\/9782100779437_1_75.jpg","medium":"https:\/\/images.epagine.fr\/437\/9782100779437_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/437\/9782100779437_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"32,00 \u20ac","formatted_published_date":"2 mai 2018","publisher_availability_label":"Sur commande","short_details":"Andr\u00e9 Deyrieux \u2014 Dunod","translator":null,"weight":850,"page_count":240,"readership":null,"editor":"Dunod","price":3200,"published_date":"2018-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782100779437\/a-la-rencontre-des-cepages-modestes-et-oublies-lautre-gout-des-vins"},{"id":"9782212676365","title":"Th\u00e9s ; tisanes et boissons sant\u00e9 \u00e0 faire soi-m\u00eame ; pour offrir ou se faire plaisir","description":"Et si vous d\u00e9cidiez de personnaliser vos th\u00e9s et vos tisanes pour les offrir \u00e0 vos proches ou pour siroter ces breuvages homemade avec fiert\u00e9 ?\r\nSi vous aussi vous \u00eates lass\u00e9 des m\u00e9langes insipides de supermarch\u00e9, sautez le pas et apprenez \u00e0 composer vos propres boissons chaudes et froides \u00e0 partir de plantes ou d'\u00e9pices pour une exp\u00e9rience aussi bonne pour la sant\u00e9 que pour vos papilles.\r\nD\u00e9couvrez les associations bien-\u00eatre pour vous ou pour offrir \u00e0 vos proches et les conseils d'expertes des auteures, \u00e0 travers plus de 40 DIY gourmands.\r","authors":["No\u00eblie Cotteaux","Marie-france Farr\u00e9"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/365\/9782212676365_1_75.jpg","medium":"https:\/\/images.epagine.fr\/365\/9782212676365_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/365\/9782212676365_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"17,90 \u20ac","formatted_published_date":"8 novembre 2018","publisher_availability_label":"Sur commande","short_details":"No\u00eblie Cotteaux, Marie-france Farr\u00e9 \u2014 Eyrolles","translator":null,"weight":462,"page_count":150,"readership":null,"editor":"Eyrolles","price":1790,"published_date":"2018-11-07T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212676365\/thes-tisanes-et-boissons-sante-a-faire-soi-meme-pour-offrir-ou-se-faire-plaisir"},{"id":"9782212677614","title":"Je fais mes fromages ; 16 recettes de fromages frais \u00e0 faire chez soi","description":"16 recettes simples, \u00e9conomiques et r\u00e9alisables dans votre cuisine !\r\n\r\nFaire son fromage sans \u00eatre fromager, c'est possible ! R\u00e9aliser ch\u00e8vres frais, faisselle, f\u00eata, mascarpone ou petits fromages affin\u00e9s dans votre cuisine, sans mat\u00e9riel ni ingr\u00e9dients compliqu\u00e9s est \u00e0 votre port\u00e9e si vous suivez les recettes de Pierre Coulon. Test\u00e9es et valid\u00e9es par Ad\u00e8le Desachy, elles vous feront d\u00e9couvrir le plaisir de pr\u00e9parer vous-m\u00eame des fromages sains, \u00e9conomiques et d\u00e9licieux.\r\n\r\n    Des astuces anti-gaspi Des recettes pour cuisiner vos fromages Des conseils de professionnels : producteur de lait, formateur cr\u00e9mier-fromager, chevri\u00e8re-fromag\u00e8re, alpagiste et fromag\u00e8re affineuse\r","authors":["Pierre Coulon","Ad\u00e8le Desachy"],"category_codes":["4000000","4030000","4030400","4030401"],"visuals":{"large":"https:\/\/images.epagine.fr\/614\/9782212677614_1_75.jpg","medium":"https:\/\/images.epagine.fr\/614\/9782212677614_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/614\/9782212677614_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"16,90 \u20ac","formatted_published_date":"26 septembre 2019","publisher_availability_label":"Sur commande","short_details":"Pierre Coulon, Ad\u00e8le Desachy \u2014 Eyrolles","translator":null,"weight":418,"page_count":136,"readership":null,"editor":"Eyrolles","price":1690,"published_date":"2019-09-25T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782212677614\/je-fais-mes-fromages-16-recettes-de-fromages-frais-a-faire-chez-soi"},{"id":"9782221255612","title":"A comme astuces","description":"B comme Brownie, C comme Carbonara, D comme Datte...\r\nAu fil de l'alphabet, Julie Andrieu partage ses conseils et ses secrets : Comment faire pour que mon basilic ne br\u00fble pas sur la pizza ? Que dois-je toujours avoir sous la main dans mon cong\u00e9lateur ? Comment bien choisir mon poisson au march\u00e9 ? Comment utiliser mes \u00e9pluchures de l\u00e9gumes ? Et comment r\u00e9aliser facilement mes p\u00e2tes, mon pain ou mon foie gras maison ?\r\nCet ouvrage fera de vous un v\u00e9ritable chef, qui sait comprendre les produits pour improviser, acheter mieux pour moins jeter, et gagner du temps pour ne plus stresser.\r","authors":["Julie Andrieu","Jean-Fran\u00e7ois Mallet"],"category_codes":["4000000","4030000","4030800","4030806"],"visuals":{"large":"https:\/\/images.epagine.fr\/612\/9782221255612_1_75.jpg","medium":"https:\/\/images.epagine.fr\/612\/9782221255612_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/612\/9782221255612_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"10 novembre 2021","publisher_availability_label":"Sur commande","short_details":"Julie Andrieu, Jean-Fran\u00e7ois Mallet \u2014 Robert Laffont","translator":null,"weight":984,"page_count":298,"readership":null,"editor":"Robert Laffont","price":2490,"published_date":"2021-11-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782221255612\/a-comme-astuces"},{"id":"9782226462077","title":"Je fais tout moi-m\u00eame ! : mes go\u00fbters maison ; 58 recettes","description":"Plus de 50 recettes gourmandes et inratables pour \u00e9pater vos enfants \u00e0 l'heure du go\u00fbter !Replongez en enfance gr\u00e2ce \u00e0 ces 58 recettes de go\u00fbters faciles \u00e0 r\u00e9aliser et pleins de saveurs.\r\nDes go\u00fbters traditionnels et intemporels : madeleines, g\u00e2teau au yaourt, marbr\u00e9, cookies, pains au lait, cr\u00eapes, gaufres, barres de c\u00e9r\u00e9ales... \r\nMais aussi des go\u00fbters incontournables de la cour de r\u00e9cr\u00e9, sans oublier les indispensables p\u00e2tes \u00e0 tartiner, confitures et boissons.","authors":["Amandine Cooking"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/077\/9782226462077_1_75.jpg","medium":"https:\/\/images.epagine.fr\/077\/9782226462077_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/077\/9782226462077_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,90 \u20ac","formatted_published_date":"25 ao\u00fbt 2021","publisher_availability_label":"Sur commande","short_details":"Amandine Cooking \u2014 Albin Michel","translator":null,"weight":398,"page_count":144,"readership":null,"editor":"Albin Michel","price":1290,"published_date":"2021-08-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226462077\/je-fais-tout-moi-meme-mes-gouters-maison-58-recettes"},{"id":"9782226245724","title":"Guide de l'amateur de fromages","description":"Comment ne pas s'\u00e9merveiller du fait qu'avec seulement du  lait on puisse obtenir autant de vari\u00e9t\u00e9s de p\u00e2tes, de textures et  de go\u00fbts ? La diversit\u00e9 des fromages fran\u00e7ais constitue un des  pans les plus fameux de notre gastronomie. Marie-Anne  Cantin, s'attache \u00e0 d\u00e9fendre avec passion ce patrimoine. Saint- marcellin moelleux, aisy cendr\u00e9, vacherin, maroilles, sainte- maure, saint-nectaire, tomme, gaperon, gex, pelardon... \r\nFromages de France, principaux fromages d'Europe, rares ou  moins rares, ils sont (presque) tous l\u00e0 ! \r\n\r\nDans ce guide tr\u00e8s complet, elle nous fait d\u00e9couvrir :\r\n- Les traditions fromag\u00e8res : histoire, \u00e9tapes de fabrication, appellations d'origine prot\u00e9g\u00e9e.\r\n- + de 150 fromages a travers des fiches techniques document\u00e9es, accompagn\u00e9es de conseils de d\u00e9gustation et toutes illustr\u00e9es d'une photo.\r\n- Le fromage en tant qu'art de vivre : conservation, composition d'un plateau, coupe, d\u00e9gustation, accords vin et fromage, vertus, recettes, etc.\r","authors":["Marie-anne Cantin"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/724\/9782226245724_1_75.jpg","medium":"https:\/\/images.epagine.fr\/724\/9782226245724_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/724\/9782226245724_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"2 octobre 2013","publisher_availability_label":"Sur commande","short_details":"Marie-anne Cantin \u2014 Albin Michel","translator":null,"weight":642,"page_count":322,"readership":null,"editor":"Albin Michel","price":1990,"published_date":"2013-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782226245724\/guide-de-lamateur-de-fromages"}]}