{"data":[{"id":"9782841355457","title":"Le g\u00e9n\u00e9pi","description":"Embl\u00e9matique de la montagne comme l'\u00e9delweiss, le g\u00e9n\u00e9pi jouit de l'aura qui entoure les choses inaccessibles.\r\n Petite plante connue des seuls initi\u00e9s, cette armoise discr\u00e8te qui pousse en tr\u00e8s haute altitude, l\u00e0 o\u00f9 la neige et le froid sont rois et qui fait prendre tous les risques au cueilleur imprudent, lib\u00e8re dans sa liqueur \u00e0 la saveur particuli\u00e8re des cimes, un esprit de d\u00e9couverte et d'aventure.\r","authors":["Delahaye M-C."],"category_codes":["4000000","4030000","4030900"],"visuals":{"large":"https:\/\/images.epagine.fr\/457\/9782841355457_1_75.jpg","medium":"https:\/\/images.epagine.fr\/457\/9782841355457_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/457\/9782841355457_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"13 mai 2008","publisher_availability_label":"Sur commande","short_details":"Delahaye M-C. \u2014 EQUINOXE","translator":null,"weight":435,"page_count":200,"readership":null,"editor":"EQUINOXE","price":2200,"published_date":"2008-05-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841355457\/le-genepi"},{"id":"9782912690388","title":"Recette de fleurs","description":"30 recettes simples et originales !\r\n\r\nEt si vous cuisiniez des fleurs ! \r\nVous aimez les fleurs pour leur beaut\u00e9, leur couleur, leur parfum, leur legert\u00e9, vous allez en appr\u00e9cier aussi leur saveur et d\u00e9couvrir des go\u00fbts nouveaux avec ces 30 recettes simples d'une douzaine de fleurs parmi les plus connues.\r\nLes fleurs comestibles sont souvent riches en vitamines et oligo-\u00e9l\u00e9ments. Saviez-vous aussi qu'elles sont bonnes pour le tonus et ont de nombreuses propri\u00e9t\u00e9s th\u00e9rapeutiques ? Sans oublier bien s\u00fbr le plaisir de les cueillir dans la nature ou dans le jardin !\r","authors":["Nathalie Viala"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/388\/9782912690388_1_75.jpg","medium":"https:\/\/images.epagine.fr\/388\/9782912690388_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/388\/9782912690388_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"12 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Nathalie Viala \u2014 FLEURINES","translator":null,"weight":80,"page_count":32,"readership":null,"editor":"FLEURINES","price":490,"published_date":"2013-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690388\/recette-de-fleurs"},{"id":"9782917008799","title":"Comment faire la cuisine des l\u00e9gumes ?","description":"Plus de 100 recettes avec des conseils pour tailler et cuire, r\u00e9aliser des conserves et cuisiner les l\u00e9gumes, en accompagnement d'une viande ou d'un poisson, en salade ou en plat complet : gratin d'oignons, ravioles ricotta-\u00e9pinards, courgettes farcies, confiture d'\u00e9chalotes, etc.\r","authors":["Olivier Nasti"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/799\/9782917008799_1_75.jpg","medium":"https:\/\/images.epagine.fr\/799\/9782917008799_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/799\/9782917008799_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"19 juin 2015","publisher_availability_label":"Sur commande","short_details":"Olivier Nasti \u2014 Menu Fretin","translator":null,"weight":500,"page_count":160,"readership":null,"editor":"Menu Fretin","price":1990,"published_date":"2015-06-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782917008799\/comment-faire-la-cuisine-des-legumes"},{"id":"9782842596934","title":"Le citron et ses bienfaits","description":"D\u00e9couvrez l'or v\u00e9g\u00e9tal !Fruit rafra\u00eechissant \u00e0 la couleur d'un beau jaune p\u00e9tillant et \u00e0 la saveur acidul\u00e9e, le citron est ce que l'on appelle un agrume...\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/934\/9782842596934_1_75.jpg","medium":"https:\/\/images.epagine.fr\/934\/9782842596934_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/934\/9782842596934_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,50 \u20ac","formatted_published_date":"11 juillet 2012","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 AEDIS","translator":null,"weight":50,"page_count":8,"readership":null,"editor":"AEDIS","price":350,"published_date":"2012-07-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782842596934\/le-citron-et-ses-bienfaits"},{"id":"9782812602528","title":"Rabanel","description":"Instantan\u00e9s d'un peu moins d'une ann\u00e9e de cuisine, les 60 recettes rassembl\u00e9es dans ce livre sont une magnifique interpr\u00e9tation des jardins proven\u00e7aux.\r\nUn chef \u00e0 la visibilit\u00e9 grandissante. Ouvert en 2006, l'Atelier a re\u00e7u une premi\u00e8re \u00e9toile en 2007, la deuxi\u00e8me en 2009. Rabanel a aussi \u00e9t\u00e9 d\u00e9sign\u00e9 Cuisinier en l'ann\u00e9e 2008 par Gault Millau. Une cuisine o\u00f9 domine le v\u00e9g\u00e9tal, qui joue avec les fruits et les fleurs, oublie les graisses et le sucre pour des condiments faits maison. La di\u00e9t\u00e9tique y rencontre la gastronomie. Le go\u00fbt est vivace. L'assiette belle comme un jardin.\r\nRabanel va construire une communication importante autour de la publication de son livre : lancement d'un site d\u00e9di\u00e9, annonce sur les diff\u00e9rents r\u00e9seaux sociaux o\u00f9 il a un public fid\u00e8le, etc. Fran\u00e7ois Lefebvre a r\u00e9alis\u00e9 un magnifique travail photographique : les plats sont hauts en couleurs, en contrepoint la ville d'Arles, la Camargue et les Alpilles sont trait\u00e9es en noir et blanc. Contrastes et sensations \u00e9l\u00e9mentaires des lumi\u00e8res proven\u00e7ales viennent en contrepoint de la richesse de coloris des recettes.\r\nLe format spectaculaire, la mise en pages \u00e9l\u00e9gante donnent une belle qualit\u00e9 artistique \u00e0 l'ouvrage.\r","authors":["Jean-luc Rabanel"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/528\/9782812602528_1_75.jpg","medium":"https:\/\/images.epagine.fr\/528\/9782812602528_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/528\/9782812602528_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"66,00 \u20ac","formatted_published_date":"11 novembre 2011","publisher_availability_label":"Sur commande","short_details":"Jean-luc Rabanel \u2014 Rouergue","translator":null,"weight":1660,"page_count":231,"readership":null,"editor":"Rouergue","price":6600,"published_date":"2011-11-10T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782812602528\/rabanel"},{"id":"9782744907470","title":"Tomates, piments et aubergines","description":"Tomates, poivrons, piments et aubergines. autant d'ingr\u00e9dients de nos menus quotidiens. Bien qu'originaires du nouveau monde, ces fruits sont aussi simples \u00e0 cultiver chez nous que d\u00e9licieux dans notre assiette. Peter Bauwens nous explique minutieusement toutes les \u00e9tapes de leur culture. Il nous en conte l'origine et les caract\u00e9ristiques et d\u00e9crit en d\u00e9tail un nombre important de vari\u00e9t\u00e9s - adapt\u00e9es \u00e0 tous les palais. Laissez-vous surprendre par la multitude des formes, des couleurs et des saveurs. R\u00e9galez-vous avec les recettes exquises, surprenantes et simples.\r","authors":["Peter Bauwens"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/470\/9782744907470_1_75.jpg","medium":"https:\/\/images.epagine.fr\/470\/9782744907470_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/470\/9782744907470_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"9,00 \u20ac","formatted_published_date":"21 avril 2008","publisher_availability_label":"Sur commande","short_details":"Peter Bauwens \u2014 EDISUD","translator":null,"weight":394,"page_count":96,"readership":null,"editor":"EDISUD","price":900,"published_date":"2008-04-20T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744907470\/tomates-piments-et-aubergines"},{"id":"9782744908422","title":"Graines gourmandes ; l\u00e9gumes secs, graines germ\u00e9es et aromates","description":"La graine est magique. Elle est porteuse de vie. Planter des graines est un acte d'esp\u00e9rance. Elle va germer, cr\u00e9er ses racines, offrir ses tiges et ses feuilles, puis viendront les fleurs et le cycle sera accompli lorsque m\u00fbriront les fruits et les graines pour de nouveaux espoirs de vie. La cuisine des graines, que celles-ci entrent dans la cat\u00e9gorie des l\u00e9gumes, haricots, ma\u00efs, pois chiches, tous les l\u00e9gumes secs ou qu'elles soient germ\u00e9es, radis, bl\u00e9, lentilles, moutarde, soja ou encore qu'on les nomme fausses graines, comme le couscous, le tapioca n'est pas l'apanage exclusif de la cuisine v\u00e9g\u00e9tarienne. Ce livre se veut une d\u00e9couverte des graines, pour le plaisir de go\u00fbts divers et surprenants. En plat unique, en accompagnements, en \u00e9pices, en sauces ou en source d'apports nutritionnels, en gourmandises, les graines offrent une richesse et une touche d'originalit\u00e9 dans la cuisine quotidienne.\r","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Elisabeth Pistre"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/422\/9782744908422_1_75.jpg","medium":"https:\/\/images.epagine.fr\/422\/9782744908422_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/422\/9782744908422_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"19 octobre 2009","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Elisabeth Pistre \u2014 EDISUD","translator":null,"weight":412,"page_count":80,"readership":"Tout public","editor":"EDISUD","price":1100,"published_date":"2009-10-18T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744908422\/graines-gourmandes-legumes-secs-graines-germees-et-aromates"},{"id":"9782912690227","title":"Recipes from the Aveyron","description":"Welcome to the country of aligot, stuffed cabbage, estofinade, far\u00e7ous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart ... You've guessed it ! The Aveyron, the land of good eating !\r\n\r\n200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/227\/9782912690227_1_75.jpg","medium":"https:\/\/images.epagine.fr\/227\/9782912690227_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/227\/9782912690227_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,00 \u20ac","formatted_published_date":"2 juillet 2010","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 FLEURINES","translator":null,"weight":350,"page_count":207,"readership":null,"editor":"FLEURINES","price":1400,"published_date":"2010-07-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690227\/recipes-from-the-aveyron"},{"id":"9782755809848","title":"La cuisine au miel","description":"Le miel est un aliment vant\u00e9 tant pour ses qualit\u00e9s nutritives et gustatives qu'antiseptiques.\r\nPendant longtemps, il a servi d'\u00e9dulcorant avant que ne soient connues les autres formes de sucre.\r\nLa grande palette gustative des miels issus de diff\u00e9rentes fleurs permet de les incorporer \u00e0 de nombreuses pr\u00e9parations tant sucr\u00e9es que sal\u00e9es.","authors":["Bertrand Colas","Carole Colas"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/848\/9782755809848_1_75.jpg","medium":"https:\/\/images.epagine.fr\/848\/9782755809848_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/848\/9782755809848_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"3,00 \u20ac","formatted_published_date":"28 mars 2023","publisher_availability_label":"Sur commande","short_details":"Bertrand Colas, Carole Colas \u2014 Gisserot","translator":null,"weight":90,"page_count":64,"readership":null,"editor":"Gisserot","price":300,"published_date":"2023-03-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782755809848\/la-cuisine-au-miel"},{"id":"9781784729233","title":"One Thousand Vines : A New Way to Understand Wine","description":"*SHORTLISTED FOR THE ANDR\u00c9 SIMON DRINKS BOOK AWARD 2024*\r\n* A DECANTER BEST WINE BOOK OF 2024*\r\n*WINNER OF AN OIV AWARD 2024*\r\n\"Dazzling\" The Times Literary Supplement\r\n\"Wine lovers who read this book will deeply, richly profit\" The Best Wine Books of 2024 by Eric Asimov, The New York Times\r\n\"Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey... It's an all-knowing textbook perfect for a wine nerd like me.\" Eugene Shevertalov, Cond\u00e9 Nast Traveler\r\n\"This book is every wine book you ever needed and every wine book you could ever want.\" \r\nJancisRobinson.com\r\n\"Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence.\" Forbes\r\n\"One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf.\" The Wine Economist\r\n\"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\r\n'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine...It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode\r\n\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" Drinkhacker\r\n\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\r\n\"One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonn\u00e9\r\n\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\"   Ferran Centelles\r\n'One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review\r\nIn One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed.\r\nOne Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.","authors":["Pascaline Lepeltier","Ava Mees List","Rajat Parr","Ren\u00e9 Redzepi"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/233\/9781784729233_1_75.jpg","medium":"https:\/\/images.epagine.fr\/233\/9781784729233_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/233\/9781784729233_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"60,90 \u20ac","formatted_published_date":"24 octobre 2024","publisher_availability_label":"Sur commande","short_details":"Pascaline Lepeltier, Ava Mees List, Rajat Parr, Ren\u00e9 Redzepi \u2014 Mitchell Beazley","translator":null,"weight":1560,"page_count":352,"readership":null,"editor":"Mitchell Beazley","price":6090,"published_date":"2024-10-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729233\/one-thousand-vines-a-new-way-to-understand-wine"},{"id":"9781784729868","title":"The World Atlas of Coffee 3rd edition : From beans to brewing - coffees explored, explained and enjoyed","description":"400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS\r\nAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.\r\n***\r\nFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\r\nCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\r\nCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\r\n*In the Sunday Times top ten non-fiction manuals chart, w\/c September 19, 2022","authors":["James Hoffmann"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/868\/9781784729868_1_75.jpg","medium":"https:\/\/images.epagine.fr\/868\/9781784729868_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/868\/9781784729868_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,60 \u20ac","formatted_published_date":"9 octobre 2025","publisher_availability_label":"Sur commande","short_details":"James Hoffmann \u2014 Mitchell Beazley","translator":null,"weight":1198,"page_count":288,"readership":null,"editor":"Mitchell Beazley","price":4060,"published_date":"2025-10-08T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9781784729868\/the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed"},{"id":"9782878255324","title":"L'\u00e2me des vignes : regards sur le vignoble bourguignon","description":"Terre d'exception par la qualit\u00e9 de ses vins, la Bourgogne viticole suscite la fascination des visiteurs tant par sa longue histoire que par le travail des hommes et des femmes qui ont su lui donner une \u00e2me. L'auteur nous entra\u00eene sur des chemins qu'il conna\u00eet bien et nous fait d\u00e9couvrir le riche patrimoine d'un vignoble aux cent visages qui fait r\u00eaver le monde entier. Humbles ou puissants, riches ou pauvres, savants ou simples ouvriers, les personnages attachants qu'il nous fait rencontrer ont oeuvr\u00e9 \u00e0 la p\u00e9rennit\u00e9 de la vigne. Gr\u00e2ce \u00e0 eux, la Bourgogne s'est ouverte au monde et a fait venir le monde \u00e0 elle. Nous d\u00e9couvrons en outre des traditions de vendange, des produits de la vigne autres que le pinot et le chardonnay maintes fois c\u00e9l\u00e9br\u00e9s, la flore et la faune, la lutte contre la falsification des vins, la r\u00e9ticence de la r\u00e9gion \u00e0 l'\u00e9gard de la publicit\u00e9. La Bourgogne est vue par les yeux de visiteurs c\u00e9l\u00e8bres comme Thomas Jefferson, sous la plume d'\u00e9crivains comme Colette ou Jean-Fran\u00e7ois Bazin, et \u00e0 travers les oeuvres d'artistes comme Maurice Emmanuel ou Henri Bouchard. Dans ce livre, le vignoble bourguignon se r\u00e9v\u00e8le en maints d\u00e9tails cocasses et anecdotes insolites. Cette \u00e9vocation dont les fils s'enchev\u00eatrent constamment s'adresse aussi bien aux connaisseurs qu'aux n\u00e9ophytes.","authors":["Claude Chapuis"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/324\/9782878255324_1_75.jpg","medium":"https:\/\/images.epagine.fr\/324\/9782878255324_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/324\/9782878255324_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"7 septembre 2022","publisher_availability_label":"Sur commande","short_details":"Claude Chapuis \u2014 DOMINIQUE GUENIOT","translator":null,"weight":520,"page_count":318,"readership":null,"editor":"DOMINIQUE GUENIOT","price":2200,"published_date":"2022-09-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782878255324\/lame-des-vignes-regards-sur-le-vignoble-bourguignon"},{"id":"9782906458840","title":"Bredele et g\u00e2teaux de No\u00ebl","description":"Avec ses 53 recettes gourmandes, ses 53 photos couleur et ses 12 pages d'astuces illustr\u00e9es, cet ouvrage est avant tout un recueil de recettes de petits g\u00e2teaux de No\u00ebl traditionnels alsaciens qui, \u00e0 travers une histoire et un art culinaire familial, puisent leurs origines dan sla Haute, la Moyenne et la Basse Alsace, et jusqu'\u00e0 l'Alsace Bossue.\r\nEn somme, dans le sens g\u00e9ographique du terme, la synth\u00e8se dun savoir-faire r\u00e9gional.\r\nPour la collection Gourmande Alsace, nous avons voulu vous proposer des livres faciles et clairs, contenant des explications simples et accessibles, des ouvrages fonctionnels, pratiques et plein d'astuces ! \r\nPour vous faciliter la t\u00e2che, nous avons illustr\u00e9 chaque recette d'une superbe photo couleur.\r\nA vous maintenant de r\u00e9aliser les Bredele, et d'assurer ainsi la p\u00e9rennit\u00e9 d'une de nos plus belles traditions.","authors":["Thierry Kappler"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/840\/9782906458840_1_75.jpg","medium":"https:\/\/images.epagine.fr\/840\/9782906458840_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/840\/9782906458840_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,20 \u20ac","formatted_published_date":"22 septembre 1998","publisher_availability_label":"Sur commande","short_details":"Thierry Kappler \u2014 Bastberg","translator":null,"weight":401,"page_count":144,"readership":null,"editor":"Bastberg","price":1520,"published_date":"1998-09-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782906458840\/bredele-et-gateaux-de-noel"},{"id":"9782744902833","title":"Cuisine pied-noir","description":null,"authors":["Christophe Certain"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/833\/9782744902833_1_75.jpg","medium":"https:\/\/images.epagine.fr\/833\/9782744902833_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/833\/9782744902833_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,00 \u20ac","formatted_published_date":"1er juillet 2001","publisher_availability_label":"Sur commande","short_details":"Christophe Certain \u2014 EDISUD","translator":null,"weight":1000,"page_count":159,"readership":null,"editor":"EDISUD","price":1500,"published_date":"2001-06-30T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744902833\/cuisine-pied-noir"},{"id":"9782744903632","title":"Vins ap\u00e9ritifs maison","description":"Pr\u00e9lude \u00e0 la convivialit\u00e9 d'un repas, nos vins parfum\u00e9s sont, au printemps, pr\u00e9ambule au renouveau de la nature, l'\u00e9t\u00e9, au jardin ou sur la terrasse, introduction aux vacances, l'automne et l'hiver, au coin du feu, pr\u00e9face aux f\u00eates.\r\n Nous raffolons aussi de la beaut\u00e9 des verres, des bouteilles et de l'harmonie qui peut se cr\u00e9er entre boissons, flacons et conversations. \r\nNous avons choisi des recettes particuli\u00e8rement faciles \u00e0 r\u00e9aliser. les ingr\u00e9dients sont naturels, d'une r\u00e9colte toute simple ou d'un achat courant. et rien ne vous emp\u00eache, \u00e0 partir de nos recettes et conseils, de faire jouer votre imagination et d'\u00e9tonner vos convives.\r\nVous les surprendrez d'autant plus que vous pouvez utiliser dans vos compositions nos \"liqueurs du placard\" et nos \"tisanes et sirops d\u00e9lices\" parus dans la m\u00eame collection.\r\nPour le plaisir, nous avons calligraphi\u00e9 les recettes \u00e0  la plume, et nous les avons illustr\u00e9es d'aquarelles de plantes et de fruits de m-f delarozi\u00e8re.\r","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Chantal James"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/632\/9782744903632_1_75.jpg","medium":"https:\/\/images.epagine.fr\/632\/9782744903632_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/632\/9782744903632_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er novembre 2002","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Chantal James \u2014 EDISUD","translator":null,"weight":410,"page_count":80,"readership":null,"editor":"EDISUD","price":1100,"published_date":"2002-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744903632\/vins-aperitifs-maison"},{"id":"9782744903656","title":"Tisanes et sirops d\u00e9lices","description":"Apr\u00e8s les \"vins ap\u00e9ritifs maison\" et les \"liqueurs du placard\", parus dans la m\u00eame collection, les \"tisanes\" sont s\u00e9r\u00e9nit\u00e9 du soir et d\u00e9lices d'apr\u00e8s-midi.\r\nNous les aimons pour leur go\u00fbt tr\u00e8s particulier, leur parfum, leur saveur, leur couleur aussi, et nous n'en d\u00e9daignons pas les propri\u00e9t\u00e9s m\u00e9dicinales, que nous vous ferons partager.\r\nNotre propos concerne surtout les tisanes conviviales, celles que l'on offre apr\u00e8s un d\u00eener, celles que l'on propose \u00e0 qui ne veut pas boire de caf\u00e9, ou que l'on savoure \u00e0 la place des th\u00e9s de cinq heures.\r\n \r\nNous vous proposons des m\u00e9langes sympathiques alliant vertus b\u00e9n\u00e9fiques et saveurs agr\u00e9ables.\r\nEt pour les soir\u00e9es d'euphorie, nous vous conseillons la d\u00e9licieuse gourmandise de m\u00ealer infusion et liqueur correspondante.\r\nNous vous offrons aussi des recettes de caf\u00e9s, de th\u00e9s, de laits parfum\u00e9s, de vins chauds et de grogs, et surtout les secrets de nos \"miels parfum\u00e9s\" et de nos sirops. pour le plaisir, nous avons calligraphi\u00e9 les recettes \u00e0  la plume, et nous les avons illustr\u00e9es d'aquarelles de plantes et de fruits de m-f delarozi\u00e8re.\r","authors":["Marie-Fran\u00e7oise Delarozi\u00e8re","Chantal James"],"category_codes":["4000000","4030000","4030900","4030905"],"visuals":{"large":"https:\/\/images.epagine.fr\/656\/9782744903656_1_75.jpg","medium":"https:\/\/images.epagine.fr\/656\/9782744903656_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/656\/9782744903656_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"11,00 \u20ac","formatted_published_date":"1er novembre 2002","publisher_availability_label":"Sur commande","short_details":"Marie-Fran\u00e7oise Delarozi\u00e8re, Chantal James \u2014 EDISUD","translator":null,"weight":400,"page_count":80,"readership":null,"editor":"EDISUD","price":1100,"published_date":"2002-10-31T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744903656\/tisanes-et-sirops-delices"},{"id":"9782841354375","title":"Ma cuisine m\u00e9di\u00e9vale","description":"Il n'est plus de mise aujourd'hui d'accr\u00e9diter la l\u00e9gende qui veut que le moyen age soit une p\u00e9riode d'obscurantisme, tant intellectuel que...culinaire ! bien au contraire, le cuisinier m\u00e9di\u00e9val d\u00e9couvre les \u00e9pices rapport\u00e9es des croisades.\r\n \" la cuisine de mincka c'est de l'amour et du bien-\u00eatre. elle m\u00eale, m\u00e9lange, accorde et magnifie les choses simples. elles sait marier le serpolet, le poivre et la cannelle, fait se rencontrer et s'aimer le gingembre, le miel et le vinaigre balsamique. elle sait nous apprivoiser avec des pr\u00e9aprations cuites lentement, dans l'amour, l'attention et le respect. il vaut mieux que je vous laisse d\u00e9couvrir ces petites merveilles qu'il vous sera loisible de d\u00e9guster et d'offrir \u00e0 votre table.\r\n \", jacques salom\u00e9.\r","authors":["Mincka"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/375\/9782841354375_1_75.jpg","medium":"https:\/\/images.epagine.fr\/375\/9782841354375_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/375\/9782841354375_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,00 \u20ac","formatted_published_date":"22 juin 2004","publisher_availability_label":"Sur commande","short_details":"Mincka \u2014 EQUINOXE","translator":null,"weight":360,"page_count":155,"readership":null,"editor":"EQUINOXE","price":1900,"published_date":"2004-06-21T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782841354375\/ma-cuisine-medievale"},{"id":"9782816019537","title":"Le meilleur des tomates","description":"100 recettes \u00e0 base de tomates Incontournable de la cuisine, la tomate se d\u00e9cline \u00e0 l'infinie.\r\nD\u00e9couvrez les 100 meilleures recettes de tomates : gaspachos, sauces, farcies, salades, cakes, tartes, friands, feuillet\u00e9es, gratins, et bien d'autres.\r","authors":["Collectif"],"category_codes":["4000000","4030000","4030400","4030404"],"visuals":{"large":"https:\/\/images.epagine.fr\/537\/9782816019537_1_75.jpg","medium":"https:\/\/images.epagine.fr\/537\/9782816019537_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/537\/9782816019537_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,95 \u20ac","formatted_published_date":"8 avril 2022","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":350,"page_count":144,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":695,"published_date":"2022-04-07T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816019537\/le-meilleur-des-tomates"},{"id":"9782744909504","title":"D\u00e9couvrir la st\u00e9via ; culture de la plante, vertus, recettes sucr\u00e9es et sal\u00e9es","description":"Ce livre est un outil indispensable pour apprendre \u00e0 cultiver, \u00e0 entretenir et \u00e0 cuisiner la stevia, une plante aromatique encore peu connue.\r\nCar inconnue, elle risque de ne pas le rester longtemps.\r\nElle pourrait m\u00eame devenir tr\u00e8s vite la coqueluche des amateurs d'aromatiques, des aficionados du bio, des passionn\u00e9s de cuisine et m\u00eame des coquettes \u00e0 la recherche de nouveaux cosm\u00e9tiques.\r\nEn effet, utilis\u00e9e telle quelle, s\u00e9ch\u00e9e ou en poudre, la stevia, surprenante et facile \u00e0 cultiver, offre un puissant succ\u00e9dan\u00e9 du sucre que m\u00eame les diab\u00e9tiques pourront consommer sans mod\u00e9ration !\r\nLes cordons-bleus apprendront donc ici \u00e0 manier ce nouvel ingr\u00e9dient \u00ab miracle \u00bb, quand ces dames d\u00e9couvriront de leur c\u00f4t\u00e9 comment l'utiliser en masques et lotions de beaut\u00e9...\r","authors":["Marion Buttigien"],"category_codes":["4000000","4030000","4030700"],"visuals":{"large":"https:\/\/images.epagine.fr\/504\/9782744909504_1_75.jpg","medium":"https:\/\/images.epagine.fr\/504\/9782744909504_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/504\/9782744909504_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"2 mars 2012","publisher_availability_label":"Sur commande","short_details":"Marion Buttigien \u2014 EDISUD","translator":null,"weight":300,"page_count":128,"readership":null,"editor":"EDISUD","price":1390,"published_date":"2012-03-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782744909504\/decouvrir-la-stevia-culture-de-la-plante-vertus-recettes-sucrees-et-salees"},{"id":"9782070196722","title":"A la table d'une famille chinoise - recettes de mes parents","description":null,"authors":["Cheung Eliane"],"category_codes":["4000000","4030000"],"visuals":{"large":"https:\/\/images.epagine.fr\/722\/9782070196722_1_75.jpg","medium":"https:\/\/images.epagine.fr\/722\/9782070196722_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/722\/9782070196722_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"28 octobre 2016","publisher_availability_label":"Sur commande","short_details":"Cheung Eliane \u2014 \u00c9ditions Alternatives","translator":null,"weight":472,"page_count":138,"readership":null,"editor":"\u00c9ditions Alternatives","price":1490,"published_date":"2016-10-27T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782070196722\/a-la-table-dune-famille-chinoise-recettes-de-mes-parents"},{"id":"9791094136218","title":"Sak\u00e9s","description":"Pour le novice qu'\u00e9tait encore Laurent Feneau apr\u00e8s plusieurs voyages au Japon, sak\u00e9 signifiait alcool de bas de gamme comme pour beaucoup d'\u00e9trangers. Mais gr\u00e2ce \u00e0 des rencontres avec des go\u00fbteurs passionn\u00e9s, des producteurs, des visites de terrain, il a appris les ar\u00f4mes tout en finesse du sak\u00e9. Il faut des ann\u00e9es pour d\u00e9couvrir et surtout  mettre des mots.\r\nSon r\u00e9cit est un voyage initiatique document\u00e9, sensible et gourmand.\r\n\r\nAujourd'hui, des sommeliers, des grands chefs \u00e9toil\u00e9s, des amateurs \u00e9clair\u00e9s ne s'y trompent pas : le sak\u00e9 est la d\u00e9couverte du moment \u00e0 ne pas manquer.\r\nPeu de gens connaissent en France le v\u00e9ritable sak\u00e9, un alcool de riz tout en nuances, \u00e0 apprendre et \u00e0 amier comme le vin avec ses vari\u00e9t\u00e9s, ses terroirs et m\u00eame ses grands crus.\r\nLaurent Feneau est certainement le premier \u00e9crivian \u00e0  suivre sur le chemin des sak\u00e9s...","authors":["Laurent Feneau"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/218\/9791094136218_1_75.jpg","medium":"https:\/\/images.epagine.fr\/218\/9791094136218_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/218\/9791094136218_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,00 \u20ac","formatted_published_date":"14 mars 2013","publisher_availability_label":"Sur commande","short_details":"Laurent Feneau \u2014 LES ATELIERS D'ARGOL","translator":null,"weight":104,"page_count":112,"readership":null,"editor":"LES ATELIERS D'ARGOL","price":1300,"published_date":"2013-03-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791094136218\/sakes"},{"id":"9782912690357","title":"Recettes au roquefort","description":"Si vous aimez le roquefort, vous aimerez ce recueil de 28 recettes simples et savoureuses !\r\n\r\nL'auteur, Nathalie Viala vit depuis toujours \u00e0 Saint-Affrique, \u00e0 seulement quelques kilom\u00e8tres des caves de Roquefort. De nombreux membres de sa famille travaillent \u00e0 la fabrication du lait de brebis pour Roquefort ou pour les caves. Alors le roquefort... elle est n\u00e9e avec ! Et elle conna\u00eet les recettes qui plaisent et que ses enfants redemandent. Ce livre se veut un hommage au roi des fromages avec des recettes aussi bonnes que simples !\r\n\r\nD'ailleurs, que de bonnes recettes (attention les papilles !) : Couronne d'oeufs au jambon et au roquefort, cr\u00eapes fourr\u00e9es au roquefort, croquefort, \u00e9pinards au roquefort, galettes de pommes de terre au roquefort, omelette au roquefort, pur\u00e9e au roquefort, salade aveyronnaise, tarte du Larzac...\r\nJ'oubliais : les fameuses tomates cerises au roquefort que nous pr\u00e9pare Nathalie en moins de 10 minutes pour l'ap\u00e9ritif.\r","authors":["Nathalie Viala"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/357\/9782912690357_1_75.jpg","medium":"https:\/\/images.epagine.fr\/357\/9782912690357_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/357\/9782912690357_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"4,90 \u20ac","formatted_published_date":"12 juillet 2012","publisher_availability_label":"Sur commande","short_details":"Nathalie Viala \u2014 FLEURINES","translator":null,"weight":70,"page_count":32,"readership":null,"editor":"FLEURINES","price":490,"published_date":"2012-07-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690357\/recettes-au-roquefort"},{"id":"9782815101646","title":"La d\u00e9coupe du poisson ; l'essentiel des d\u00e9coupes et savoir-faire du poissonnier","description":"Cet ouvrage technique a pour but de d\u00e9mystifier les d\u00e9coupes des produits de la mer. En effet, les particuliers et les p\u00eacheurs (professionnels et amateurs) pourront sans craintes pr\u00e9parer leurs paniers de poissons. Les gastronomes de tous rangs trouveront d'all\u00e9chantes pr\u00e9sentations \u00e0 proposer sur leurs tables.\r\nDe plus, les professionnels de la fili\u00e8re mar\u00e9e auront la possibilit\u00e9 d'utiliser cet outil pratique \u00e0 leur guise. Les n\u00e9ophytes assouviront leur soif de connaissances en s'exer\u00e7ant \u00e0 leur nouveau talent.\r","authors":["Simon Boblin","Franck Marie"],"category_codes":["4000000","4030000","4030400"],"visuals":{"large":"https:\/\/images.epagine.fr\/646\/9782815101646_1_75.jpg","medium":"https:\/\/images.epagine.fr\/646\/9782815101646_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/646\/9782815101646_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"24 juillet 2013","publisher_availability_label":"Sur commande","short_details":"Simon Boblin, Franck Marie \u2014 OREP","translator":null,"weight":216,"page_count":48,"readership":null,"editor":"OREP","price":1000,"published_date":"2013-07-23T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782815101646\/la-decoupe-du-poisson-lessentiel-des-decoupes-et-savoir-faire-du-poissonnier"},{"id":"9782017084471","title":"Japon","description":"+ de 60 recettesDes pas \u00e0 pas techniquesUn sommaire illustr\u00e9 pour choisir en un clin d'oeilDu saumon teriyaki aux curry de beouf aux nouilles udon, en passant par les sushis, la soupe mise au tofu, les tempuras de crevettes, le bouillon de champignons et riz ou encore les ramen \u00e0 la poitrine de porx et piment et les patates douces caram\u00e9lis\u00e9es, d\u00e9couvrez 63 recettes japonaises typiques.\r\n\r\nDes pages  techniques en  pas \u00e0 pas   vous donnent toutes les astuces pour d\u00e9couper le poisson, cuire le riz \u00e0 la japonaise ou pr\u00e9parer le bouillon dashi.","authors":["Thomas Feller"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/471\/9782017084471_1_75.jpg","medium":"https:\/\/images.epagine.fr\/471\/9782017084471_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/471\/9782017084471_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"30 janvier 2019","publisher_availability_label":"Sur commande","short_details":"Thomas Feller \u2014 HACHETTE PRATIQUE","translator":null,"weight":716,"page_count":192,"readership":null,"editor":"HACHETTE PRATIQUE","price":1200,"published_date":"2019-01-29T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017084471\/japon"}]}