{"data":[{"id":"9782080421937","title":"The Complete Book of French Cooking","description":"Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features : -575 ILLUSTRATIONS, including 400 step-by-step photographs-95 CULINARY TECHNIQUES AND KITCHEN SKILLS : cooking methods, cutting techniques, how to prepare vegetables, meat, and fish-100 BUILDING-BLOCK RECIPES for doughs and batters, stuffings, sweet and savory sauces, cake bases and fillings, and more-165 ICONIC FRENCH RECIPES for appetizers, fish and shellfish, poultry, meats, vegetables, cheese, and desserts, graded for complexity with a three-star rating, including : Bouillabaisse, Sea bass in a salt crust, Boeuf bourguignon, Salade Ni\u00e7oise, Ratatouille, Tarte Tatin, Raspberry charlotte, Op\u00e9ra-PRACTICAL REFERENCES : illustrated guides to equipment, meat cuts, and French produce ; conversion tables ; extensive cross-references to techniques and recipes ; glossary ; detailed index-SIGNATURE RECIPES by nine Michelin-star chefs and culinary artisans : St\u00e9phane Aug\u00e9, R\u00e9gis Marcon, Alain Passard, G\u00e9rald Pass\u00e9dat, Anne-Sophie Pic, Jean-Fran\u00e7ois Pi\u00e8ge, Didier St\u00e9phan, Xavier Thuret, Yves Thuri\u00e8s.HUBERT DELORME and VINCENT BOU\u00c9 are professional chefs and instructors at a French culinary school.PAUL BOCUSE was a legendary three Michelin-star chef.","authors":["Vincent Bou\u00e9","Hubert Delorme","Clay Maclachlan"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/937\/9782080421937_1_75.jpg","medium":"https:\/\/images.epagine.fr\/937\/9782080421937_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/937\/9782080421937_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"39,90 \u20ac","formatted_published_date":"7 juin 2023","publisher_availability_label":"Sur commande","short_details":"Vincent Bou\u00e9, Hubert Delorme, Clay Maclachlan \u2014 Flammarion","translator":null,"weight":2364,"page_count":544,"readership":null,"editor":"Flammarion","price":3990,"published_date":"2023-06-06T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782080421937\/the-complete-book-of-french-cooking"},{"id":"9782416015380","title":"(Bien) cuisiner, c'est pas si compliqu\u00e9 ! Astuces et recettes dessin\u00e9es pour enfin conna\u00eetre toutes les bases et cr\u00e9er des plats en un tour de main !","description":"Cuisinez enfin sans peur ni complexe !\r\nGr\u00e2ce \u00e0 ce livre tout en dessins vous allez acqu\u00e9rir les bases simples et accessibles \u00e0 tous en cuisine. Ce qui vous permettra de vous en \u00e9manciper et cr\u00e9er d'autant plus facilement. Au programme : des tableaux r\u00e9capitulatifs, les indispensables, les associations gagnantes (go\u00fbts,  nutrition, consistances...), que faire des restes, comment cuisiner selon les saisons, les bases du cake sal\u00e9 ou sucr\u00e9... Dans un esprit l\u00e9ger et totalement d\u00e9culpabilisant. Vous avez le droit de \u00ab rater \u00bb, c'est d'ailleurs bien souvent l\u00e0 que naissent les meilleures id\u00e9es ! D\u00e9butants ou amateurs, ce livre est l'alli\u00e9 id\u00e9al pour cr\u00e9er en vous le d\u00e9clic et oser passer derri\u00e8re les fourneaux. Inclus : des conseils et astuces qui marchent \u00e0 tous les coups, des recettes dessin\u00e9es, des ressources \u00e0 imprimer au format voulu pour vous les approprier \u00e0 l'infini, des challenges 3\/4 ingr\u00e9dients...","authors":["Emmanuelle Teyras"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/380\/9782416015380_1_75.jpg","medium":"https:\/\/images.epagine.fr\/380\/9782416015380_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/380\/9782416015380_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"18,00 \u20ac","formatted_published_date":"14 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Emmanuelle Teyras \u2014 Eyrolles","translator":null,"weight":380,"page_count":160,"readership":null,"editor":"Eyrolles","price":1800,"published_date":"2024-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782416015380\/bien-cuisiner-cest-pas-si-complique-astuces-et-recettes-dessinees-pour-enfin-connaitre-toutes-les-bases-et-creer-des-plats-en-un-tour-de-main"},{"id":"9782912690142","title":"Recettes en Aveyron","description":"200 recettes simples, naturelles, souvent intimes et puis\u00e9es au plus profond de l'Aveyron, vous attendent pour passer \u00e0 table !\r\n\r\nQuelques recettes pour vous mettre en app\u00e9tit : L'aligot (bien s\u00fbr...), les bourriols, le canard \u00e0 l'aveyronnaise, le chevreau \u00e0 l'oseille, le chou farci, le coufidou de Millau, la couronne d'oeufs au jambon, l'estofinade, les far\u00e7ous, les galettes au roquefort, le gratin de brocolis, les haricots \u00e0 la rouergate, le lapin \u00e0 la moutarde (de Nathalie), l'omelette flamb\u00e9e (de notre ami Capou de l'Aubrac), la pizza verte (\u00e0 la maison, elle a du succ\u00e8s !), les pommes de terre \u00e0 l'\u00e9touff\u00e9e (avec un peu de tome fra\u00eeche en fin de cuisson... trop bon !), la pot\u00e9e aveyronnaise, la pur\u00e9e de carottes, la quiche aux courgettes (encore de Nathalie...), la salade paysanne, la soupe au chou, la soupe aux f\u00e8ves, la truffade, les beignets aux fleurs d'acacia, les biscotins, la cr\u00e8me au chocolat (c'est une soeur de Bonneval qui me l'a d\u00e9voil\u00e9e... chut...), la crocande, les \u00e9chaud\u00e9s d'autrefois, la flaune, la fouace, les rissoles, le soleil de Marcillac (il fait toujours beau \u00e0 Marcillac...), la tarte \u00e0 l'encalat (de Mur-de-Barrez bien s\u00fbr !), la tarte aux fruits rouges, le vin de noix, l' hypocras (sur le chemin des Templiers du Larzac)...","authors":["Ren\u00e9 Husson"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/142\/9782912690142_1_75.jpg","medium":"https:\/\/images.epagine.fr\/142\/9782912690142_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/142\/9782912690142_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"14,90 \u20ac","formatted_published_date":"2 octobre 2007","publisher_availability_label":"Sur commande","short_details":"Ren\u00e9 Husson \u2014 Fleurines","translator":null,"weight":350,"page_count":207,"readership":null,"editor":"Fleurines","price":1490,"published_date":"2007-10-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782912690142\/recettes-en-aveyron"},{"id":"9782816022940","title":"P\u00e2tisseries en folie","description":"Des recettes pour tous les niveaux : Que vous soyez d\u00e9butant en p\u00e2tisserie ou que vous ayez d\u00e9j\u00e0 de l'exp\u00e9rience, ce livre propose des recettes adapt\u00e9es \u00e0 tous les niveaux de comp\u00e9tence.\r\nVari\u00e9t\u00e9 de saveurs : Explorez un large \u00e9ventail de saveurs allant des classiques intemporels aux cr\u00e9ations innovantes, pour satisfaire toutes les envies sucr\u00e9es.\r\nB\u00e9n\u00e9ficiez des conseils et des astuces de l'auteure, Imen, pour r\u00e9ussir chaque recette \u00e0 la perfection et impressionner vos proches.","authors":["Imen Benabdallah"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/940\/9782816022940_1_75.jpg","medium":"https:\/\/images.epagine.fr\/940\/9782816022940_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/940\/9782816022940_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"6 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Imen Benabdallah \u2014 \u00c9ditions Art\u00e9mis","translator":null,"weight":707,"page_count":160,"readership":null,"editor":"\u00c9ditions Art\u00e9mis","price":2200,"published_date":"2024-11-05T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782816022940\/patisseries-en-folie"},{"id":"9782356392626","title":"Les vinaigrettes de mes amis ; un carnet de voyages, de rencontres et d'histoires, plein de bonnes salades","description":"Carnet de voyage et Roadbook culinaire, Les vinaigrettes de mes amis nous emm\u00e8ne \u00e0 la d\u00e9couverte de ces recettes simples et gourmandes qui se transmettent oralement ou se cachent bien souvent dans les recoins de notre m\u00e9moire. \u00c0 d\u00e9guster sans mod\u00e9ration, dans une convivialit\u00e9 retrouv\u00e9e autour d'aliments simples, ces recettes compos\u00e9es nous racontent le plaisir et le go\u00fbt des bonnes choses partag\u00e9es dans les cuisines de nos amis. Julien Englebert, illustrateur, et Rudolph Alexandre, auteur, partent \u00e0 la recherche de ces tr\u00e9sors cach\u00e9s et composent un ouvrage ludique, esth\u00e9tique et pratique \u00e0 la fois, avec une cinquantaine de recettes in\u00e9dites.\r","authors":["Rudoph Alexandre","Julien Englebert"],"category_codes":["4000000","4030000","4030400","4030403"],"visuals":{"large":"https:\/\/images.epagine.fr\/626\/9782356392626_1_75.jpg","medium":"https:\/\/images.epagine.fr\/626\/9782356392626_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/626\/9782356392626_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"23 ao\u00fbt 2018","publisher_availability_label":"Sur commande","short_details":"Rudoph Alexandre, Julien Englebert \u2014 Elytis","translator":null,"weight":628,"page_count":144,"readership":null,"editor":"Elytis","price":1990,"published_date":"2018-08-22T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782356392626\/les-vinaigrettes-de-mes-amis-un-carnet-de-voyages-de-rencontres-et-dhistoires-plein-de-bonnes-salades"},{"id":"9782017201267","title":"Vietnam","description":"* 60 recettes authentiques et parfum\u00e9es !\r\n* Les techniques de base pour r\u00e9aliser des nems et des raviolis.\r\n* De nombreuses variantes pour faire le plein de saveurs.\r\n\r\n60 recettes pour faire le tour de la gastronomie vietnamienne, certainement l'une des plus raffin\u00e9es et parfum\u00e9es du sud-est asiatique.\r\nRouleaux de printemps au crabe, nems au porc, ph\u00f4 de boeuf, poitrine de porg grill\u00e9e au nuoc-m\u00e2m, bo bun, p\u00e2tes de riz saut\u00e9es au boeuf, banh bao (brioche \u00e0 la vapeur), flan au lait de coco, riz gluant au lait... Un voyage culinaire authentique et savoureux.","authors":["Thomas Feller"],"category_codes":["4000000","4030000","4030700","4030714"],"visuals":{"large":"https:\/\/images.epagine.fr\/267\/9782017201267_1_75.jpg","medium":"https:\/\/images.epagine.fr\/267\/9782017201267_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/267\/9782017201267_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"13 juillet 2022","publisher_availability_label":"Sur commande","short_details":"Thomas Feller \u2014 Hachette Pratique","translator":null,"weight":654,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2022-07-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782017201267\/vietnam"},{"id":"9791032310762","title":"2 fois moins de sucre ! : Les meilleurs desserts en version all\u00e9g\u00e9e","description":"Les meilleurs desserts en version all\u00e9g\u00e9e\r\nFondant au chocolat, tarte au citron, macarons... trop bons mais trop sucr\u00e9s ? \r\nAvec les bonnes techniques, on peut allier plaisir et sant\u00e9. Plus besoin de se priver ! Chaque recette a \u00e9t\u00e9 soigneusement \u00e9labor\u00e9e pour r\u00e9duire la teneur en sucre sans sacrifier le go\u00fbt. On d\u00e9couvre des astuces pour remplacer le sucre par des alternatives plus saines, ainsi que des conseils pour obtenir des textures et des saveurs gourmandes. Des classiques revisit\u00e9s aux desserts plus innovants, on savoure chaque bouch\u00e9e en toute s\u00e9r\u00e9nit\u00e9.","authors":[],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/762\/9791032310762_1_75.jpg","medium":"https:\/\/images.epagine.fr\/762\/9791032310762_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/762\/9791032310762_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"20 mars 2025","publisher_availability_label":"Sur commande","short_details":"Marie Claire","translator":null,"weight":424,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2025-03-19T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032310762\/2-fois-moins-de-sucre-les-meilleurs-desserts-en-version-allegee"},{"id":"9782263150357","title":"L'atelier de Roxane ; ses meilleurs recettes","description":"Roxane vous invite dans son univers sucr\u00e9, girly et un brin d\u00e9cal\u00e9. Avec ses 60 recettes, dont quelques recettes embl\u00e9matiques reprises de ses meilleures vid\u00e9os comme le rainbow cake ou le cookie pizza, et plus de 40 recettes in\u00e9dites, Roxane vous propose de r\u00e9aliser des recettes compl\u00e8tement kawaiis* avec fou rires garantis !\r\n\r\nAu programme des gourmandises :\r\n- \u00ab C'est mon anniversaire \u00bb : pinata cake au chocolat, g\u00e2teau licorne, pop cake chocolat mickey, brownie sucettes...\r\n- \u00ab Mes go\u00fbters pr\u00e9f\u00e9r\u00e9s \u00bb : barquettes au chocolat, glace Or\u00e9o sans sorbeti\u00e8re, cupcake Kinder Bueno, guimauve licorne...\r\n- \u00ab Mes g\u00e2teaux de f\u00eate \u00bb : sapin torsad\u00e9 au Nutella, g\u00e2teau de cr\u00eapes chocolat, roul\u00e9 imprim\u00e9 Halloween, macaron galette...\r\n\r\nEn bonus : des pas \u00e0 pas pour r\u00e9ussir facilement le topping d'un cupcake, la cuisson d'un g\u00e2teau haut, le pochage de meringues tricolores ou encore des motifs en p\u00e2te \u00e0 sucre.\r\nMais aussi les recettes surprises de 4 invit\u00e9s dont Carl is cooking, Norbert et Papa en cuisine, et les recettes de 4 fid\u00e8les abonn\u00e9s youtube.","authors":["Roxane"],"category_codes":["4000000","4030000","4030500"],"visuals":{"large":"https:\/\/images.epagine.fr\/357\/9782263150357_1_75.jpg","medium":"https:\/\/images.epagine.fr\/357\/9782263150357_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/357\/9782263150357_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"13,90 \u20ac","formatted_published_date":"12 octobre 2017","publisher_availability_label":"Sur commande","short_details":"Roxane \u2014 Solar","translator":null,"weight":792,"page_count":168,"readership":null,"editor":"Solar","price":1390,"published_date":"2017-10-11T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263150357\/latelier-de-roxane-ses-meilleurs-recettes"},{"id":"9782940481538","title":"Haute fondue ; l'art de la fondue en 52 recettes d\u00e9licieuses","description":"Surprenez vos convives avec une fondue cr\u00e9ative et d\u00e9licieuse!\r\nQu'il s'agisse d'un m\u00e9lange \u00e0 base de fromage de ch\u00e8vre, d'une moiti\u00e9-moiti\u00e9 \u00e9pic\u00e9e \u00e0 la moutarde \u00e0 l'ancienne ou d'une cr\u00e9ation poivrons-grappa : une nouvelle exp\u00e9rience culinaire sera au bout de la fourchette.\r","authors":["Arnaud Favre","Jennifer Favre","Dorian Rollin"],"category_codes":["4000000","4030000","4030600"],"visuals":{"large":"https:\/\/images.epagine.fr\/538\/9782940481538_1_75.jpg","medium":"https:\/\/images.epagine.fr\/538\/9782940481538_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/538\/9782940481538_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,90 \u20ac","formatted_published_date":"7 novembre 2018","publisher_availability_label":"Sur commande","short_details":"Arnaud Favre, Jennifer Favre, Dorian Rollin \u2014 Helvetiq","translator":null,"weight":745,"page_count":173,"readership":null,"editor":"Helvetiq","price":2490,"published_date":"2018-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782940481538\/haute-fondue-lart-de-la-fondue-en-52-recettes-delicieuses"},{"id":"9782493356260","title":"Merci Mamie","description":"La cuisine des mamies, c'est l'\u00e9cole du partage, l'apprentissage et le respects des aliments. La p\u00e9dagogie de la d\u00e9couvert, de l'anti gaspi. C'est rep\u00e8rer les astuces de plusieurs g\u00e9n\u00e9rations... La cuisine des mamies c'est grandir sans s'en apercevoir, c'est s'enrichir de souvenirs, de parfums, de go\u00fbts \u00e0 jamais ind\u00e9l\u00e9biles.","authors":["Michel Pel\u00e9"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/260\/9782493356260_1_75.jpg","medium":"https:\/\/images.epagine.fr\/260\/9782493356260_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/260\/9782493356260_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"34,90 \u20ac","formatted_published_date":"10 mars 2026","publisher_availability_label":"Sur commande","short_details":"Michel Pel\u00e9 \u2014 Vent-Des-Lettres","translator":null,"weight":724,"page_count":186,"readership":null,"editor":"Vent-Des-Lettres","price":3490,"published_date":"2026-03-09T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782493356260\/merci-mamie"},{"id":"9782263162558","title":"\u00c0 l'\u00e9cole de la p\u00e2tisserie vegan","description":"A l'aide de pas \u00e0 pas et de superbes photos, A l'\u00e9cole de la p\u00e2tisserie vegan vous initie \u00e0 l'art du sucr\u00e9 sans aucun ingr\u00e9dient d'origine animale, que vous soyez vegan d\u00e9butant ou confirm\u00e9.\r\nProfesseure de p\u00e2tisserie vegan, l'auteur nous ouvre les portes d'un univers sucr\u00e9 v\u00e9g\u00e9tal o\u00f9 tout le monde est le bienvenu. Le premier chapitre est consacr\u00e9 aux rudiments et aux techniques de bases, qui vous permettront de r\u00e9aliser des cakes, des muffins, des moelleux, des flans... Puis, au fil du livre, les recettes deviennent plus sophistiqu\u00e9es : des tartes, des cr\u00e8mes, des entremets pour le niveau interm\u00e9diaire, avant d'atteindre une ma\u00eetrise permettant de concocter des choux, des fraisiers, des mille-feuilles... bref, une somme de recettes toutes plus gourmandes les unes que les autres qui vous feront oublier le lait, la cr\u00e8me fra\u00eeches et les oeufs tout en vous ouvrant les portes de nouvelles saveurs.","authors":["Linda Vongdara"],"category_codes":["4000000","4030000","4030800","4030803"],"visuals":{"large":"https:\/\/images.epagine.fr\/558\/9782263162558_1_75.jpg","medium":"https:\/\/images.epagine.fr\/558\/9782263162558_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/558\/9782263162558_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"27,00 \u20ac","formatted_published_date":"7 novembre 2019","publisher_availability_label":"Sur commande","short_details":"Linda Vongdara \u2014 Solar","translator":null,"weight":1220,"page_count":216,"readership":null,"editor":"Solar","price":2700,"published_date":"2019-11-06T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782263162558\/a-lecole-de-la-patisserie-vegan"},{"id":"9782019461997","title":"Italie","description":"Apprenez \u00e0 r\u00e9aliser un d\u00e9licieux risotto, \u00e0 farcir des p\u00e2tes pour faire des raviolis, \u00e0 pr\u00e9parer facilement une p\u00e2te \u00e0 pizza, \u00e0 cuisiner parfaitement la polenta... gr\u00e2ce aux explications pas \u00e0 pas illustr\u00e9es et \u00e0 des id\u00e9es de garnitures, accompagnements et associations de go\u00fbts typiquement italiens.\r\n\r\nGressins au romarin, l\u00e9gumes grill\u00e9s, tagliatelles au citron, lasagnes de saumon aux \u00e9pinards et au curry, pizza au parme, figues et gorgonzola, risotto au pesto de roquette, polenta cr\u00e9meuse, minestrone, osso buco \u00e0 la milanaise, pesto, tomates s\u00e9ch\u00e9es, tiramisu, amaretti... Retrouvez tous les classiques de la cuisine italienne !","authors":["Val\u00e9ry Drouet"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/997\/9782019461997_1_75.jpg","medium":"https:\/\/images.epagine.fr\/997\/9782019461997_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/997\/9782019461997_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"12,00 \u20ac","formatted_published_date":"5 janvier 2022","publisher_availability_label":"Sur commande","short_details":"Val\u00e9ry Drouet \u2014 Hachette Pratique","translator":null,"weight":626,"page_count":160,"readership":null,"editor":"Hachette Pratique","price":1200,"published_date":"2022-01-04T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019461997\/italie"},{"id":"9791032311714","title":"Le grand livre de la cuisine saine et facile","description":"100 recettes rapides et \u00e9quilibr\u00e9es !","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/714\/9791032311714_1_75.jpg","medium":"https:\/\/images.epagine.fr\/714\/9791032311714_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/714\/9791032311714_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"22,00 \u20ac","formatted_published_date":"11 septembre 2025","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Marie Claire","translator":null,"weight":518,"page_count":192,"readership":"Tout public","editor":"Marie Claire","price":2200,"published_date":"2025-09-10T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032311714\/le-grand-livre-de-la-cuisine-saine-et-facile"},{"id":"9791032310427","title":"IG bas IG bon","description":"L'alimentation IG bas (indice glyc\u00e9mique bas), permet de prendre soin de sa sant\u00e9 tout en ma\u00eetrisant son poids, de mani\u00e8re durable et sans frustration.\r\nL'objectif est de privil\u00e9gier des aliments qui ne provoquent pas de pics de glyc\u00e9mie, responsables du stockage des graisses et des compulsions alimentaires. On apprend donc \u00e0 se \u00ab d\u00e9sintoxiquer \u00bb du sucre gr\u00e2ce \u00e0 des r\u00e8gles simples (tableau des aliments, composition d'un menu, listes de courses...). Alexandra Mathis nous guide sur ce chemin qu'elle a elle-m\u00eame emprunt\u00e9 lors de son r\u00e9\u00e9quilibrage alimentaire.","authors":["Alexandra Mathis"],"category_codes":["4000000","4030000","4030800","4030807"],"visuals":{"large":"https:\/\/images.epagine.fr\/427\/9791032310427_1_75.jpg","medium":"https:\/\/images.epagine.fr\/427\/9791032310427_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/427\/9791032310427_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"15,90 \u20ac","formatted_published_date":"13 mars 2025","publisher_availability_label":"Sur commande","short_details":"Alexandra Mathis \u2014 Marie Claire","translator":null,"weight":424,"page_count":128,"readership":null,"editor":"Marie Claire","price":1590,"published_date":"2025-03-12T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791032310427\/ig-bas-ig-bon"},{"id":"9782494297524","title":"Histoire(s) de la gastronomie Tome 2 : des chef(fes), des lieux et des livres (1870-1966)","description":"Apr\u00e8s avoir convaincu les meilleures tables (des libraires) avec le premier volume de ses Histoire(s) de la gastronomie consacr\u00e9 au XIXe, \u00c9ric Glatre nous invite \u00e0 poursuivre son savoureux voyage en d\u00e9couvrant 20 moments cl\u00e9s qui r\u00e9volutionn\u00e8rent la cuisine au XXe si\u00e8cle.\r\n\r\nMangeait-on mieux sur le Titanic, chez Maxim's ou dans les routiers de la Nationale 7?? Les M\u00e8res lyonnaises cuisinaient-elles mieux qu'Auguste Escoffier ou Prosper Montagn\u00e9?? Quels sont les meilleurs livres de cuisine de tous les temps?? Les plus grands gastronomes?? Les meilleures brasseries?? Vous trouverez toutes les r\u00e9ponses, et bien plus,dans l'univers exquis et \u00e9pic\u00e9 de ce nouveau volume des Histoire(s) de la Gastronomie. Pr\u00e9parez-vous \u00e0 un festin litt\u00e9raire qui vous fera saliver d'envie?!","authors":["Eric Glatre"],"category_codes":["4000000","4030000","4030200","4030207"],"visuals":{"large":"https:\/\/images.epagine.fr\/524\/9782494297524_1_75.jpg","medium":"https:\/\/images.epagine.fr\/524\/9782494297524_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/524\/9782494297524_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"23,00 \u20ac","formatted_published_date":"22 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Eric Glatre \u2014 F\u00e9lin","translator":null,"weight":512,"page_count":350,"readership":null,"editor":"F\u00e9lin","price":2300,"published_date":"2024-11-21T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782494297524\/histoires-de-la-gastronomie-tome-2-des-cheffes-des-lieux-et-des-livres-1870-1966"},{"id":"9782383821700","title":"Margaux Ph\u00e9lix : ses 52 meilleures recettes sp\u00e9cial \u00e9tudiants : simples et gourmandes","description":"52 recettes sp\u00e9cial \u00e9tudiants concoct\u00e9es par Margaux Ph\u00e9lix, l'\u00e9tudiante et la cr\u00e9atrice de recettes derri\u00e8re le compte @les_recettes_de_margaux !\r\n\r\nD\u00e9couvrez 52 recettes tr\u00e8s vari\u00e9es - v\u00e9g\u00e9tariennes ou non - pour une cuisine simple et rapide, adapt\u00e9e au rythme des \u00e9tudiants : ap\u00e9ro, petit d\u00e9jeuner, recettes express pour la lunchbox du midi ou plats plus \u00e9labor\u00e9s pour le d\u00eener, etc.\r\n\r\nDes recettes toutes illustr\u00e9es de magnifiques photos.\r\n\r\nWraps, Mac and cheese, Nouilles chinoises, Banana bread, Muffins aux myrtilles...","authors":["Margaux Phelix"],"category_codes":["4000000","4030000","4030800","4030802"],"visuals":{"large":"https:\/\/images.epagine.fr\/700\/9782383821700_1_75.jpg","medium":"https:\/\/images.epagine.fr\/700\/9782383821700_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/700\/9782383821700_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"6,99 \u20ac","formatted_published_date":"18 ao\u00fbt 2023","publisher_availability_label":"Sur commande","short_details":"Margaux Phelix \u2014 \u00c9ditions 365","translator":null,"weight":334,"page_count":null,"readership":null,"editor":"\u00c9ditions 365","price":699,"published_date":"2023-08-17T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383821700\/margaux-phelix-ses-52-meilleures-recettes-special-etudiants-simples-et-gourmandes"},{"id":"9782383382317","title":"Tadaam : 80 recettes veggies du miam de la petite chef Mumu","description":"D\u00e9couvrez l'univers ultra gourmand, veggie et familial de la petite chef Mumu   C'est veggie, c'est easy, c'est trendy et parfois m\u00eame un peu tradi pour les recettes de ma mamie. Chez moi, la cuisine est un moment de partage et surtout de gourmandise !\r\nDe la burrata \u00e0 tour de bras, des risottos, en passant par la chakchouka, des houmous, sans oublier les pastas et les tartes tatin de saison.\r\nEt TADAAM !","authors":["La petite chef Mumu"],"category_codes":["4000000","4030000","4030800","4030805"],"visuals":{"large":"https:\/\/images.epagine.fr\/317\/9782383382317_1_75.jpg","medium":"https:\/\/images.epagine.fr\/317\/9782383382317_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/317\/9782383382317_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"25,00 \u20ac","formatted_published_date":"13 septembre 2023","publisher_availability_label":"Sur commande","short_details":"La petite chef Mumu \u2014 \u00c9ditions La Plage","translator":null,"weight":938,"page_count":224,"readership":null,"editor":"\u00c9ditions La Plage","price":2500,"published_date":"2023-09-12T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782383382317\/tadaam-80-recettes-veggies-du-miam-de-la-petite-chef-mumu"},{"id":"9782412067291","title":"A nuostra cucina siciliana","description":"Voici un recueil des recettes essentielles pour manger alla siciliana. Des plats de l\u00e9gumineuses et de l\u00e9gumes, des poissons, quelques recettes de viande, des pastas, des arancinis, et bien \u00e9videmment des desserts et g\u00e2teaux irr\u00e9sistibles. La Sicile, c'est un concentr\u00e9 explosif de go\u00fbt, une fa\u00e7on de cuisiner avec peu de choses mais des bons produits, des d\u00e9lices pour toute la famille, et pour tous les jours. \r\n85 recettes, de l'histoire, des anectodes, de l'information pour d\u00e9couvrir la Sicile en connaisseur.","authors":["David Japy","Guiseppe Messina"],"category_codes":["4000000","4030000","4030700","4030702"],"visuals":{"large":"https:\/\/images.epagine.fr\/291\/9782412067291_1_75.jpg","medium":"https:\/\/images.epagine.fr\/291\/9782412067291_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/291\/9782412067291_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"24,95 \u20ac","formatted_published_date":"25 novembre 2021","publisher_availability_label":"Sur commande","short_details":"David Japy, Guiseppe Messina \u2014 First \u00c9ditions","translator":null,"weight":1146,"page_count":264,"readership":null,"editor":"First \u00c9ditions","price":2495,"published_date":"2021-11-24T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782412067291\/a-nuostra-cucina-siciliana"},{"id":"9782817712260","title":"How to taste wine : A new practice of the tasting","description":"A simple approach to help everyone to understand and share the taste of all wines.\r\n\r\nUsing this approach and allowing curiosity and wonder to guide your wine tasting is the golden ticket to a journey of the senses and of the mind.\r\n\r\nWine tasting involves all our senses; it relies on the eyes for colour, the nose for aromas, the ears for effervescence, the palate for aromas and flavours.\r\n\r\nAll that remains is to perceive, identify and express what is sensed.\r\n\r\nWine-lovers, be they novice or expert, will find in this book the methods and essential notions of agronomy and oenology, as well as a glossary to help them better understand the language of the wine world.","authors":["Fran\u00e7ois Martin"],"category_codes":["4000000","4030000","4030900","4030902"],"visuals":{"large":"https:\/\/images.epagine.fr\/260\/9782817712260_1_75.jpg","medium":"https:\/\/images.epagine.fr\/260\/9782817712260_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/260\/9782817712260_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"10,00 \u20ac","formatted_published_date":"2 mai 2025","publisher_availability_label":"Sur commande","short_details":"Fran\u00e7ois Martin \u2014 Sud Ouest","translator":null,"weight":74,"page_count":64,"readership":"Tout public","editor":"Sud Ouest","price":1000,"published_date":"2025-05-01T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782817712260\/how-to-taste-wine-a-new-practice-of-the-tasting"},{"id":"9782019327897","title":"La nouvelle table","description":"Comment fait- on une bel le table aujourd' hui ?\r\n\r\nSi le repas est toujours au coeur de l'art de vivre \u00e0 la fran\u00e7aise,  il est profond\u00e9ment modifi\u00e9 par l'\u00e9volution des modes de vie et des habitudes alimentaires.\r\n\r\nLe trio fondateur de La Tr\u00e9sorerie, magasin parisien devenu une r\u00e9f\u00e9rence aupr\u00e8s des pros  de la restauration comme des particuliers exigeants, nous dit ce qui constitue La Nouvelle Table :  accords mets et table, liens avec la cuisine, libert\u00e9 des placements, importance des petits contenants, d\u00e9pareillement, multiplication des occasions et des lieux de \u00ab table \u00bb.\r\n\r\nSous la forme d'une balade culinaire, \u00e0 travers 24 tables r\u00e9parties en grandes th\u00e9matiques  et auxquelles sont associ\u00e9es 60 recettes savoureuses, voici un plein d'inspirations pour une table d\u00e9sacralis\u00e9e, surprenante, invitante, au-del\u00e0 des effets de mode.\r\n\r\nPour aller jusqu'au bout, un guide du beau et de l'utile est inclus pour bien choisir  ses ustensiles de cuisine et sa vaisselle.","authors":["Elsa Coustals","Denis Geffrault","Lino Landau"],"category_codes":["4000000","4030000","4030200","4030204"],"visuals":{"large":"https:\/\/images.epagine.fr\/897\/9782019327897_1_75.jpg","medium":"https:\/\/images.epagine.fr\/897\/9782019327897_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/897\/9782019327897_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"40,00 \u20ac","formatted_published_date":"25 septembre 2024","publisher_availability_label":"Sur commande","short_details":"Elsa Coustals, Denis Geffrault, Lino Landau \u2014 Hachette Pratique","translator":null,"weight":1570,"page_count":288,"readership":null,"editor":"Hachette Pratique","price":4000,"published_date":"2024-09-24T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782019327897\/la-nouvelle-table"},{"id":"9791028531232","title":"Gallymini en Am\u00e9rique : 50 recettes sucr\u00e9es made in America","description":"\u00ab J'AIME LE SUCRE ET LE CHOCOLAT AUTANT QUE J'AIME CR\u00c9ER ET PARTAGER. \u00bb\r\nCette passion, Ga\u00eblle Le Bellu, alias Gallymini, la partage avec vous \u00e0 travers ce livre, et vous invite \u00e0 un voyage culinaire aux \u00c9tats Unis en vous proposant 50 recettes iconiques et diaboliquement gourmandes.\r\nDe l'apple pie au cheese cake en passant par les brownies, les cookies, les muffins ou encore les incontournables donuts, Ga\u00eblle vous d\u00e9voile le meilleur de ses recettes made in America avec une touche fran\u00e7aise.\r\nEnfilez vos tabliers, bouclez vos ceintures, et en route pour les USA !\r\nGa\u00eblle Le Bellu, la \u00ab diablesse de la p\u00e2tisserie \u00bb, est une jeune p\u00e2tissi\u00e8re au succ\u00e8s fulgurant. Sur ses r\u00e9seaux sociaux et son blog, ce ne sont pas moins de 200 000 \u00ab petites crapules \u00bb qui la suivent quotidiennement dans ses pauses gourmandes. Elle est l'autrice d'un premier livre, Les P\u00e2tisseries de Gallymini (Robert Laffont).\r\n","authors":["Ga\u00eblle Le Bellu"],"category_codes":["4000000","4030000","4030700","4030712"],"visuals":{"large":"https:\/\/images.epagine.fr\/232\/9791028531232_1_75.jpg","medium":"https:\/\/images.epagine.fr\/232\/9791028531232_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/232\/9791028531232_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"19,90 \u20ac","formatted_published_date":"17 mai 2024","publisher_availability_label":"Sur commande","short_details":"Ga\u00eblle Le Bellu \u2014 \u00c9ditions Leduc","translator":null,"weight":350,"page_count":144,"readership":null,"editor":"\u00c9ditions Leduc","price":1990,"published_date":"2024-05-16T22:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9791028531232\/gallymini-en-amerique-50-recettes-sucrees-made-in-america"},{"id":"9782035982056","title":"Quiches, tartes et pizzas","description":"Ce soir, vous avez envie d'un repas simple et qui plaira \u00e0 toute la famille  ? Retrouvez dans ce livre 100 recettes sal\u00e9es et sucr\u00e9es, de quoi r\u00e9galer votre tabl\u00e9e sans prise de t\u00eate  !\r\nQuiche au poivron et au jambon, tarte \u00e0 l'oignon caram\u00e9lis\u00e9, pizza tomate-ricotta, tarte aux fraises, tartelettes fondantes au chocolat et aux noix de macadamia...","authors":["Collectif"],"category_codes":["4000000","4030000","4030800","4030801"],"visuals":{"large":"https:\/\/images.epagine.fr\/056\/9782035982056_1_75.jpg","medium":"https:\/\/images.epagine.fr\/056\/9782035982056_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/056\/9782035982056_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"5,95 \u20ac","formatted_published_date":"2 janvier 2020","publisher_availability_label":"Sur commande","short_details":"Collectif \u2014 Larousse","translator":null,"weight":374,"page_count":216,"readership":null,"editor":"Larousse","price":595,"published_date":"2020-01-01T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782035982056\/quiches-tartes-et-pizzas"},{"id":"9782896780280","title":"Accords chefs, mets et bi\u00e8res","description":"Pr\u00e9fac\u00e9 par l'Ambassadeur de France pour la gastronomie, ce livre r\u00e9unit une soixantaine de chefs \u00e9m\u00e9rites du monde entier: \u00c9toiles Michelin, Meilleurs ouvriers de France, Disciples d'Escoffier, Bocuse d'Or, d'Argent ou de Bronze, Toques blanches lyonnaises, gagnants de reconnaissances nationales et internationales. Ils ont cr\u00e9\u00e9 des recettes savoureuses encourageant l'exploration des harmonies gustatives que permet la bi\u00e8re et l'auteur raconte leurs effets en bouche avec pr\u00e9cision. Tout est fait pour mettre en valeur la capacit\u00e9 des bi\u00e8res \u00e0 se marier aux ingr\u00e9dients et saveurs des plus simples aux plus exotiques, d\u00e9montrant ainsi que les accords mets et bi\u00e8res m\u00e9ritent de figurer au palmar\u00e8s de la gastronomie mondiale.","authors":["Alain Harbour"],"category_codes":["4000000","4030000","4030900","4030903"],"visuals":{"large":"https:\/\/images.epagine.fr\/280\/9782896780280_1_75.jpg","medium":"https:\/\/images.epagine.fr\/280\/9782896780280_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/280\/9782896780280_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"50,00 \u20ac","formatted_published_date":"14 novembre 2024","publisher_availability_label":"Sur commande","short_details":"Alain Harbour \u2014 Berger","translator":null,"weight":708,"page_count":null,"readership":null,"editor":"Berger","price":5000,"published_date":"2024-11-13T23:00:00.000000Z","support":"Grand format","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9782896780280\/accords-chefs-mets-et-bieres"},{"id":"9780789344335","title":"Paris p\u00e2tisserie","description":"Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.\r\n\r\nFrom elegant Saint-Germain-des-Pr\u00e9s to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the p\u00e2tisserie. Inside this beautifully illustrated Paris pastry cookbook you'll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, \u00e9clairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, B\u00fbche de No\u00ebl, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.\r\n\r\nBoth a culinary journey and a homage to the city's sweetest traditions, this beautifully photographed guide embodies the city's art de vivre and is a must for anyone who loves Paris.","authors":["Arnaud Delmontel"],"category_codes":["4000000","4030000","4030400","4030407"],"visuals":{"large":"https:\/\/images.epagine.fr\/335\/9780789344335_1_75.jpg","medium":"https:\/\/images.epagine.fr\/335\/9780789344335_1_m.jpg","thumbnail":"https:\/\/images.epagine.fr\/335\/9780789344335_1_v.jpg"},"orderable":true,"show_badge":true,"formatted_price":"36,00 \u20ac","formatted_published_date":"27 mars 2026","publisher_availability_label":"Sur commande","short_details":"Arnaud Delmontel \u2014 Rizzoli","translator":null,"weight":567,"page_count":240,"readership":null,"editor":"Rizzoli","price":3600,"published_date":"2026-03-26T23:00:00.000000Z","support":"Beaux-livres","publisher_availability":1,"stock":0,"editions":[],"url":"https:\/\/quaidesbrumes.com\/ouvrage\/9780789344335\/paris-patisserie"}]}